Famotidine polymorphic transformation in the grinding process significantly depends on environmental humidity or water content

2008 ◽  
Vol 357 (1-2) ◽  
pp. 164-168 ◽  
Author(s):  
Wen-Ting Cheng ◽  
Shan-Yang Lin
Paliva ◽  
2021 ◽  
pp. 141-148
Author(s):  
Hana Lisá ◽  
Martin Lisý ◽  
Patrik Elbl ◽  
Marek Baláš ◽  
Tereza Zlevorová ◽  
...  

The characteristic properties of non-wood biomass used in combustion processes are monitored, such as water content, ash, volatile matter. Biomass is usually not homogenous and of suitable dimensions for these determinations. This is the reason for the necessary adjustment of samples for analysis. But modifying the samples may change their properties. In this publication, the influence of the grinding process in a rotor mill on the content of water, volatile matter and ash in non-wood biomass samples was studied. Samples of flax, Crambe abyssinica, amaranth and rye were analyzed. All analyses showed moisture loss from the sample during grinding and in the case of flax, the loss of volatile matter was observed. It means the rotor mill is suitable for sample preparation prior to analysis. But for oil plants it is necessary to choose another mill or adjustment method.


2021 ◽  
pp. 1-8
Author(s):  
Camila R. Magalhães ◽  
Queila S. Garcia ◽  
Denise M.T. Oliveira

Abstract Seeds of Papilionoideae (Leguminosae) species lose water after dispersal, increasing the proportion of water-impermeable seeds (physical dormancy, PY). However, changes in testa structure during this process remain unknown. The present study investigated how variation in relative humidity (RH) during the post-dispersion period affects the proportion of seeds of Erythrina speciosa with PY. Seeds from two populations were stored in drier (40% RH) and wetter (80% RH) environments and periodically subjected to physiological analysis (seed water content, imbibition and germination) and structural analysis of the testa (light and scanning electron microscopy). Drier storage resulted in seed dehydration, increasing the proportion of water-impermeable seeds and closure of cracks in the mucilaginous stratum. In contrast, wetter storage led to an increase in seed water content, a decrease in the proportion of seeds with PY, and the formation of cracks. As a result of variation in environmental humidity, we conclude that changes occur in the mucilaginous stratum of seeds, altering water loss and, consequently, the proportion of seeds with PY. Environments with low humidity cause a decrease in seed water content, the closing of cracks in the mucilaginous stratum, and, consequently, an increase in the proportion of water-impermeable seeds. On the other hand, a high RH environment increases the seed water content and the formation of superficial cracks, through which water enters during imbibition, causing a decrease in the proportion of seeds with PY.


Author(s):  
Songquan Sun ◽  
Richard D. Leapman

Analyses of ultrathin cryosections are generally performed after freeze-drying because the presence of water renders the specimens highly susceptible to radiation damage. The water content of a subcellular compartment is an important quantity that must be known, for example, to convert the dry weight concentrations of ions to the physiologically more relevant molar concentrations. Water content can be determined indirectly from dark-field mass measurements provided that there is no differential shrinkage between compartments and that there exists a suitable internal standard. The potential advantage of a more direct method for measuring water has led us to explore the use of electron energy loss spectroscopy (EELS) for characterizing biological specimens in their frozen hydrated state.We have obtained preliminary EELS measurements from pure amorphous ice and from cryosectioned frozen protein solutions. The specimens were cryotransfered into a VG-HB501 field-emission STEM equipped with a 666 Gatan parallel-detection spectrometer and analyzed at approximately −160 C.


Author(s):  
R.D. Leapman ◽  
S.Q. Sun ◽  
S-L. Shi ◽  
R.A. Buchanan ◽  
S.B. Andrews

Recent advances in rapid-freezing and cryosectioning techniques coupled with use of the quantitative signals available in the scanning transmission electron microscope (STEM) can provide us with new methods for determining the water distributions of subcellular compartments. The water content is an important physiological quantity that reflects how fluid and electrolytes are regulated in the cell; it is also required to convert dry weight concentrations of ions obtained from x-ray microanalysis into the more relevant molar ionic concentrations. Here we compare the information about water concentrations from both elastic (annular dark-field) and inelastic (electron energy loss) scattering measurements.In order to utilize the elastic signal it is first necessary to increase contrast by removing the water from the cryosection. After dehydration the tissue can be digitally imaged under low-dose conditions, in the same way that STEM mass mapping of macromolecules is performed. The resulting pixel intensities are then converted into dry mass fractions by using an internal standard, e.g., the mean intensity of the whole image may be taken as representative of the bulk water content of the tissue.


1982 ◽  
Vol 43 (C9) ◽  
pp. C9-455-C9-458 ◽  
Author(s):  
M. Takata ◽  
M. Tomozawa ◽  
J. Acocella ◽  
J. Molinelli ◽  
C. Y. Erwin ◽  
...  

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
SULASMI ANGGO

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical


Author(s):  
M.C.H.Mouat Pieter Nes

Reduction in water content of a soil increased the concentration of ammonium and nitrate in solution, but had no effect on the concentration of phosphate. The corresponding reduction in the quantity of phosphate in solution caused an equivalent reduction in the response of ryegrass to applied phosphate. Keywords: soil solution, soil water content, phosphate, ryegrass, nutrition.


10.3383/1.1.8 ◽  
2008 ◽  
Vol 1 (1) ◽  
pp. 109-123 ◽  
Author(s):  
G. LEUCCI ◽  
R. CATALDO ◽  
G. DE NUNZIO

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