Quantitatively estimating the grazing intensity (GI) effects on vegetation in semiarid hilly grassland of the Loess Plateau can help to develop safe utilization levels for natural grasslands, which is a necessity of maintaining livestock production and sustainable development of grasslands. Normalized difference vegetation index (NDVI), field vegetation data, and 181 days (one goat per day) of GPS tracking were combined to quantify the spatial pattern of GI, and its effects on the vegetation community structure. The spatial distribution of GI was uneven, with a mean value of 0.50 goats/ha, and 95% of the study area had less than 1.30 goats/ha. The areas with utilization rates of rangeland (July) lower than 45% and 20% made up about 95% and 60% of the study area, respectively. Grazing significantly reduced monthly aboveground biomass, but the grazing effects on plant growth rate were complex across the different plant growth stages. Grazing impaired plant growth in general, but the intermediate GI appeared to facilitate plant growth rate at the end of the growing seasons. Grazing had minimal relationship with vegetation community structure characteristics, though Importance Value of forbs increased with increasing GI. Flexibility in the number of goats and conservatively defining utilization rate, according to the inter-annual variation of utilization biomass, would be beneficial to achieve ecologically healthy and economically sustainable GI.
Grazing Intensity Influences Ground Squirrel and American Badger Habitat Use in Mixed-Grass Prairies