Insects have been used worldwide as a source of food, and edible species are eaten both as immature (eggs, larvae, pupae, and nymphs) and in some cases as adults. In this regard, several scholars and researchers seek to promote an alternative entomological trend and highlight the potential of insects as a high-quality nutritional option. The consumption of various edible species contributes to the nutritional health of indigenous, rural peoples, as well as those individuals who live in urban areas and use this kind of food resource, in accordance with insects’ seasonal abundance. Colombia, due to its sociocultural origin, stands out as one of the Latin American countries that have the habit of consuming insects by presenting both biological and ethnic diversity. However, the use and diversity of edible insects in the country have been little studied. This review summarises the current status related to the knowledge of insects as food resources, with emphasis on ethnic groups established in the country. In Colombia, 69 edible insect species are currently reported, distributed in 49 genera, 27 families and 10 orders, and ingested by approximately 13 ethnic groups belonging principally to the Amazon and Caribbean regions. Guidelines and protocols are provided to establish research priorities in the study and use of edible insects in Colombia. In this way, the proposal of a general framework for the study and conservation of edible insect species, integrating a bioecological, socio-economic and institutional approach, will provide new perspectives for food security in this era of world food scarcity, and can play an interdisciplinary role (forestry, traditional medicine, agriculture, livestock) in mitigating the current global food crisis.
Antioxidant Potential of Vespa affinis L., a Traditional Edible Insect Species of North East India
