scholarly journals Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis

2021 ◽  
pp. 100360
Author(s):  
Dileep Menon ◽  
Sangeetha Gunasekar ◽  
Saurabh Kumar Dixit ◽  
Payel Das ◽  
Shantanu Mandal
Keyword(s):  
Bibliometric Analysis ◽  
Hospitality Education ◽  
Research Themes ◽  
Prospective Research ◽  
Tourism And Hospitality

Sixty years of Accounting & Finance: a bibliometric analysis of major research themes and contributions

2020 ◽  
Vol 60 (4) ◽  
pp. 3217-3251
Author(s):  
Martina K. Linnenluecke ◽  
Mauricio Marrone ◽  
Abhay K. Singh
Keyword(s):  
Bibliometric Analysis ◽  
Major Research ◽  
Research Themes

scholarly journals Book Review: International Hand-Book on Tourism and Peace

2018 ◽  
Vol 8 ◽  
pp. 97-106
Author(s):  
Neeru Karki
Keyword(s):  
Peace Education ◽  
Hospitality Education ◽  
Peace Research ◽  
Tourism And Hospitality

Not available. About book :Edited by : Cordula Wohlmuther and Werner WintersteinerPublisher : Centre for Peace Research and Peace Education of KlagenfurtUniversity, AustriaYear of : 2014PublicationISBN No. : 978-3-85435-713-1Journal of Tourism and Hospitality Education 8 (2018) 97-106

scholarly journals Microgels and Nanogels at Interfaces and Emulsions: Identifying Opportunities From a Bibliometric Analysis

2021 ◽  
Vol 9 ◽  
Author(s):  
Miguel Angel Fernandez-Rodriguez ◽  
Laura Alvarez
Keyword(s):  
Quantitative Analysis ◽  
Bibliometric Analysis ◽  
Biomedical Applications ◽  
Conceptual Analysis ◽  
Descriptive Analysis ◽  
Qualitative And Quantitative Analysis ◽  
Pickering Emulsions ◽  
Thematic Map ◽  
Qualitative And Quantitative ◽  
Research Themes

In this work, we used Bibliometrix and Biblioshiny to perform a bibliometric qualitative and quantitative analysis on the main topic “microgels and nanogels”, and the sub-topic “microgels and nanogels at interfaces and emulsions”. Word-counting of the titles of the publications enabled a descriptive analysis of thematic trends. A more complex conceptual analysis used the co-occurrence of words in titles, clustered into research themes with links to other themes. A thematic map allowed to characterize the centrality and density of the themes within the topic. A similar clustering of co-authorship enabled the mapping of the collaborations. We identified in this way research opportunities theme- and collaboration-wise, such as the opportunity to bring more fundamental studies into biomedical applications and into Pickering emulsions stabilized with microgels.

scholarly journals Soft Skills for Sustainable Development in Tourism: The Bulgarian Experience

2019 ◽  
Vol 8 (2) ◽  
pp. 57 ◽  
Author(s):  
Teodora Kiryakova-Dineva ◽  
Vyara Kyurova ◽  
Yana Chankova
Keyword(s):  
Sustainable Development ◽  
Quantitative Research ◽  
Soft Skills ◽  
Education For Sustainable Development ◽  
Tourism Industry ◽  
Research Approach ◽  
Skills Acquisition ◽  
Hospitality Education ◽  
Tourism And Hospitality Industry ◽  
Tourism And Hospitality

The aim of this paper is to discuss the soft skills acquisition in the tourism industry as a means of education for sustainable development. A quantitative research approach has been applied in order to investigate the soft skills needed for tourism. The analysis is based on interviews carried out with representatives of the Bulgarian regional Chamber of Commerce and representatives of the Bulgarian hotel and restaurant industry. Additionally, a case study involving three groups of respondents, i.e. Learners, Educators and Representatives of business and Employers in the tourism and hospitality industry in Bulgaria was conducted based on a combined list of soft skills. Whereas some hard skills are traditionally taught at the educational institutions, soft skills, here identified as Core soft skills, Specific soft skills and Managerial soft skills, often remain beyond the educators’ aims. Thus, the study provides some useful insights into the contemporary practice of tourism and hospitality education, on the one hand, and into the paradigm of education for sustainable development, on the other. Keywords: Soft Skills, Tourism, Business, Hospitality, Education, Sustainability, Bulgaria

Work–life balance: a systematic literature review and bibliometric analysis

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Kumari Rashmi ◽  
Aakanksha Kataria
Keyword(s):  
Content Analysis ◽  
Bibliometric Analysis ◽  
Work Life ◽  
Situational Factors ◽  
Work Life Balance ◽  
Future Research ◽  
Life Balance ◽  
Content Type ◽  
Research Themes ◽  
The Impact

Purpose The purpose of this paper is to provide a clear view of current dynamics and research diversification of extant literature in the field of work-life balance (WLB). This paper provides a systematic and critical analysis of WLB literature using bibliometric analysis.Design/methodology/approach Scopus database has been used for carrying out this review that is based on 945 research papers published from 1998 to 2020. The prominence of the research is assessed by studying the publication trend, sample statistics, theoretical foundation, the highly cited research articles and journals, most commonly used keywords, research themes of top four recognized clusters, sub-themes within each cluster and thematic overview of WLB corpus formed on the premise of bibliographic coupling. Additionally, content analysis of recently published papers revealed emerging research patterns and potential gaps.Findings Major findings indicate that the research area consists of four established and emerging research themes based on clusters formed as (1) flexible work arrangements, (2) gender differences in WLB, (3) work–life interface and its related concepts, and (4) WLB policies and practices. Emerging themes identified through content analysis of recent articles include gender discrepancy, the impact of different forms of contextual (situational) factors and organizational culture.Originality/value This research paper is the first of its kind on the subject of WLB as it provides multifariousness of study fields within the WLB corpus by using varied bibliographic mapping approaches. It also suggests viable avenues for future research.

Evolving research perspectives on food and gastronomic experiences in tourism

2021 ◽  
Vol 33 (3) ◽  
pp. 1037-1058
Author(s):  
Greg Richards
Keyword(s):  
Holistic Approach ◽  
Complex Nature ◽  
Marketing Theory ◽  
Content Type ◽  
Research Perspectives ◽  
Production And Consumption ◽  
Research Themes ◽  
Hospitality Organizations ◽  
Tourism And Hospitality ◽  
Qualitative Literature

Purpose This paper aims to analyse the development of research on gastronomic tourism experiences and chart its relationship to foundational management and marketing literature as well as the tourism and hospitality field. Design/methodology/approach The author develops a literature review of papers in specialist journals and the SCOPUS database to identify major research themes and the evolution of experience and gastronomic experience research. Findings Gastronomy is an increasingly important element of tourism experiences. Gastronomic experience research in tourism mirrors the evolution in management and marketing theory from rational information processing approaches to emotional and hedonistic approaches and analysis of relationality and co-creation. The paper sketches a development from Experience 1.0 (producer-orientated) to Experience 2.0 (co-creation) to Experience 3.0 (foodscapes) in gastronomic experiences in tourism research. Research limitations/implications Increasing complexity of gastronomic experiences requires a more holistic analytic approach, including more attention for relational and co-creational processes. Linking together different experience elements and experience phases requires more holistic and contextual research approaches. Practical implications Hospitality organizations should recognize the differentiated and complex nature of gastronomic experiences, the different touchpoints within the customer journey and their relationship to experience outcomes. The development of hybrid gastronomic experiences offers both opportunities and challenges for the future. Originality/value This quantitative and qualitative literature analysis underlines the need for a more holistic approach to gastronomic experiences, covering different experiential phases and contexts of production and consumption.

scholarly journals Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach

2020 ◽  
Vol 12 (21) ◽  
pp. 8852 ◽  
Author(s):  
Luís Lima Santos ◽  
Lucília Cardoso ◽  
Noelia Araújo-Vila ◽  
Jose A. Fraiz-Brea
Keyword(s):  
Bibliometric Analysis ◽  
Mixed Method ◽  
Planning Process ◽  
Tourism Impacts ◽  
Analysis Techniques ◽  
Impact Indicators ◽  
Sustainable Planning ◽  
Tourism And Hospitality ◽  
Bibliometric Approach

In the post-Covid-19 era, tourism impacts and the role played by sustainable planning on the long-term success of destinations have gained renewed importance. Understanding the image and perceptions tourists hold of a destination is vital for tourism planning, as they play a key role in tourists’ decisions. Considering the importance of these two key concepts (perceptions and sustainability), the present paper contributes to the advancement of knowledge on sustainable tourism by characterizing the state of the art of Sustainability Perceptions in Tourism and Hospitality (SPTH). To this end, the scientific literature on the topic was mapped through a combination of three bibliometric analysis techniques, namely: evaluative, relational, and systematic bibliometric analysis. These were based on productivity and impact indicators, including SciVal topic prominence. The results reveal that sustainability perceptions in SPTH focus on tourists’, stakeholders’, and residents’ perceptions. These findings highlight the need for involving local communities in the destination planning process to align the outcomes of tourism development with their expectations. Finally, this paper presents an original methodological contribution, as it is the first to apply the SciVal topic prominence analysis to SPTH.

Quo vadis, ethnic entrepreneurship? A bibliometric analysis of ethnic entrepreneurship in growing markets

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Nurul Indarti ◽  
Naya Hapsari ◽  
Andy Susilo Lukito-Budi ◽  
Risa Virgosita
Keyword(s):  
Developing Countries ◽  
Bibliometric Analysis ◽  
Developed Countries ◽  
Theoretical Point ◽  
Research Subjects ◽  
Content Type ◽  
Entrepreneurship Research ◽  
Ethnic Entrepreneurship ◽  
Research Themes ◽  
Quo Vadis

Purpose This study aims to investigate the trends in existing studies in the field of ethnic entrepreneurship in the context of growing markets in terms of definitions, theories, themes, methodologies and settings. Design/methodology/approach This study used bibliometric analysis and used Publish or Perish software with Google Scholar as the database. A total of 183 articles published in 122 journals from 1988 to 2018 were selected. This study used systematic data to reveal trends in growing markets and qualitative inductive analysis to define relevant themes within the topic. Findings The results show that ethnic entrepreneurship is defined as involving immigrants from developing countries. From a theoretical point of view, socio-cultural theories, socio-economic theories and combinations of both have been used to explain the phenomenon. Six research themes have been developed indicating potential explorative and exploitative research themes. This study identified the dominance of the qualitative approach in ethnic entrepreneurship research and found that the typical research subjects are Asian immigrants, especially Chinese, in developed countries. The articles reviewed were mainly conducted in developed countries (68.85%) and a lesser portion in developing countries (13.66%), particularly Asian countries. Practical implications This study provides future directions for research on ethnic entrepreneurship, such as gender studies of ethnic entrepreneurs and factors affecting the opening of new businesses in new locations. Originality/value This study reveals trends in the ethnic entrepreneurship field based on the country in which the study was conducted, the definition of ethnic entrepreneurship, the theories, the research themes, the methodologies, the research setting and the ethnicity studied. It also used the framework of input–process–output to establish a generic road map of the ethnic entrepreneurship research area.

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