The effect of diet on skatole concentrations in the intestine and adipose tissue of growing pigs

1990 ◽  
Vol 1990 ◽  
pp. 22-22
Author(s):  
S.H. Hawe ◽  
N. Walker
Keyword(s):  
Adipose Tissue ◽  
Gastrointestinal Tract ◽  
Intestinal Tract ◽  
Microbial Metabolism ◽  
Growing Pigs ◽  
Gastro Intestinal Tract ◽  
Entire Male

Microbial metabolism of dietary tryptophan in the gastro-intestinal tract results in the production of skatole and indole. These compounds, collectively classed as indoles, may be absorbed and deposited in carcass tissue and have been associated with taints especially in entire male pigs (Hansson et al., 1980). As indoles are readily absorbed over the entire tract in humans (Fordtran et al., 1964), it was suggested by Lundstrom et al. (1988) that diet may influence skatole production and hence levels in the carcass. The objectives of this study were to determine the sites of skatole production in the gastrointestinal tract and the effect of diet on production and carcass levels.

Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs

2000 ◽  
Vol 71 (1) ◽  
pp. 65-80 ◽  
Author(s):  
L. L. Hansen ◽  
L. L. Mikkelsen ◽  
H. Agerhem ◽  
A. Laue ◽  
M. T. Jensen ◽  
...  
Keyword(s):  
Intestinal Tract ◽  
Microbial Metabolism ◽  
Sensory Profile ◽  
Coliform Bacteria ◽  
Longissimus Dorsi ◽  
Liquid Food ◽  
Male And Female ◽  
Zinc Bacitracin ◽  
Gastro Intestinal Tract ◽  
Entire Male

AbstractThe aim of this work in pigs was to evaluate the effect of fermented liquid food (FLF) and the combination of FLF plus short-term addition of an antibiotic food additive zinc bacitracin (FLF + ZB) compared with fed non-pelleted dry food (NPDF), on microbial metabolism in the gut and the effects on flavour and odour attributes and profiles of pig meat as well as boar odour from entire male and female pigs.At an average start weight of 60 kg, 108 pigs (54 males and 54 females) were equally allocated to three treatments according to pen-replicate, litter and sex. Microbial metabolism in the gut was studied in 24 pigs, eight from each treatment. For sensory profile evaluation (flavour, odour and tenderness) of pork loins from m. longissimus dorsi, 48 pigs (24 entire males and 24 females) were selected. The sensory evaluation of different qualities of flavour and odour as well as tenderness of cooked pork loins (LD) was done by a boar taint (skatole and androstenone) trained taste panel. To evaluate the odour and the flavour, a sensory profile analysis was performed which involved the following attributes: total off-odour/off-flavour, pig, urine, manure, naphthalene, rancid, sweet and sweat in the whole sample including both meat and fat.Giving FLF to pigs significantly changed the microbiota in the gastro-intestinal tract compared with NPDF. In particular, the density of coliform bacteria was reduced in the gastro-intestinal tract of the pigs on FLF. Giving FLF demonstrated no effects on skatole concentration in caecum, colon, blood and backfat and boar odour attributes, whereas administration of FLF + ZB decreased the skatole concentrations and the typical boar odours, pig and manure odour, compared especially with the pigs on NPDF. However, meat from pigs given FLF either with or without zinc bacitracin had smaller but significantly worsened scores for three flavour attributes — pig flavour, rancid flavour and total off-flavour — compared with meat from NPDF pigs and the three flavour attributes were equally affected in both sexes. This seems to point to a significant worsening of meat flavour in pigs given FLF that is independent of sex and boar odour problems (skatole and androstenone).

scholarly journals 173 Characterization of urea transport mechanisms in the intestinal tract of growing pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 176-176
Author(s):  
Daniel Columbus ◽  
Jack Krone ◽  
Miriam ter borgh ◽  
Kasia Burakowska ◽  
Gillian Gratton ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Intestinal Tract ◽  
Growing Pigs ◽  
Urea Transport ◽  
Urea Transporter ◽  
Intestinal Tissue ◽  
Tissue Samples ◽  
Ussing Chambers ◽  
Relative Contribution ◽  
Urea Recycling

Abstract Previous studies have indicated that pigs are capable of nitrogen salvage via urea recycling, which involves the movement of urea into the gastrointestinal tract and incorporation of nitrogen into endogenous or microbially produced amino acids. Aquaporins (AQP) and urea transporter B (UT-B) have been shown to contribute to urea transport in ruminants; however, it is unclear whether the same processes contribute to urea movement in the intestinal tract of the pig. The objective of this study was to characterize the presence and relative contribution of known urea transporters to urea flux in the growing pig. A total of 9 barrows of 50.8±0.9 kg BW were euthanized and samples of intestinal tissue were obtained from the duodenum, jejunum, ileum, cecum, and colon. All tissue samples were analyzed for mRNA abundance of UT-B and AQP-3, 7, and 10 via qPCR. Immediately after tissue collection, samples from jejunum and cecum were placed in Ussing chambers for analysis of serosal-to-mucosal urea flux using 14C-urea (49.95 kBq). Serosal-to-mucosal urea flux was measured across intestinal tissue samples with no inhibition or with addition of phloretin (1 mM) to inhibit UT-B-mediated transport, NiCl2 (1 mM) to inhibit AQP-mediated transport, or both inhibitors. UT-B was most highly expressed in the cecum (P < 0.05), while AQP-3, 7, and 10 were most highly expressed in the jejunum (P < 0.05). Serosal-to-mucosal urea flux occurred in both the jejunum and the cecum and was higher in the cecum (42.7 vs. 67.8±5.01 µmol/cm2/h; P < 0.05), confirming the capacity for urea recycling into the gut in pigs; however, neither flux rate was influenced by urea transporter inhibitors (P > 0.05). The results of this study indicate that while known urea transporters are present in the gastrointestinal tract of pigs, they do not play a significant role in urea transport.

The effects of graded levels of dietary tannin on the epithelial tissue of the gastro-intestinal tract and liver and kidney masses of Boer goats

2002 ◽  
Vol 74 (3) ◽  
pp. 579-586 ◽  
Author(s):  
K. R. Mbatha ◽  
C. T. Downs ◽  
I. V. Nsahlai
Keyword(s):  
Gastrointestinal Tract ◽  
Data Collection ◽  
Condensed Tannins ◽  
Intestinal Tract ◽  
Epithelial Tissue ◽  
Negative Effect ◽  
Liver And Kidney ◽  
Boer Goats ◽  
Gastro Intestinal Tract ◽  
Different Levels

AbstractThis study was conducted to determine the effects of different levels of dietary tannin on gastrointestinal tract (GIT) histology and on liver and kidney masses. Five groups of Boer goats were given diets containing 0, 50, 100, 150 and 200 g/kg of tannin for 6 weeks before data collection. Differences in the histopathology of the oesophagus, reticulum, rumen, omasum, abomasum and duodenum were evaluated. Increased dietary tannin levels induced thickening and/or keratinization of epithelial tissue in the reticulum, rumen, omasum and abomasum. Increased tannin levels also resulted in a loss of epithelial cells, erosion of microvilli and shortened villi height in the duodenum, which could impair the absorption of nutrients. Consequently, condensed tannins had a negative effect on the histopathology of the Boer goats.

scholarly journals A Review on the Anti-Inflammatory Activity of Pomegranate in the Gastrointestinal Tract

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Elisa Colombo ◽  
Enrico Sangiovanni ◽  
Mario Dell'Agli
Keyword(s):  
Gastrointestinal Tract ◽  
Clinical Studies ◽  
Intestinal Tract ◽  
Biological Activities ◽  
Inflammatory Activity ◽  
Beneficial Effects ◽  
Anti Inflammatory ◽  
Gastro Intestinal Tract ◽  
Inflammatory Effect

Several biological activities of pomegranate have been widely described in the literature, but the anti-inflammatory effect in the gastrointestinal tract has not been reviewed till now. The aim of the present paper is to summarize the evidence for or against the efficacy of pomegranate for coping with inflammatory conditions of the gastro-intestinal tract. The paper has been organized in three parts: (1) the first one is devoted to the modifications of pomegranate active compounds in the gastro-intestinal tract; (2) the second one considering the literature regarding the anti-inflammatory effect of pomegranate at gastric level; (3) the third part considers the anti-inflammatory effect of pomegranate in the gut.In vivostudies performed on the whole fruit or juice, peel, and flowers demonstrate antiulcer effect in a variety of animal models. Ellagic acid was the main responsible for this effect, although other individual ellagitannins could contribute to the biological activity of the mixture. Different preparations of pomegranate, including extracts from peels, flowers, seeds, and juice, show a significant anti-inflammatory activity in the gut. No clinical studies have been found, thus suggesting that future clinical studies are necessary to clarify the beneficial effects of pomegranate in the gastrointestinal tract.

Hindgut fermentation in dogs

2009 ◽  
Vol 2009 ◽  
pp. 65-65 ◽  
Author(s):  
I Singh ◽  
W Hendriks ◽  
L Tucker ◽  
D G Thomas ◽  
G Fahey
Keyword(s):  
Gastrointestinal Tract ◽  
Large Intestine ◽  
Fibrous Material ◽  
Intestinal Tract ◽  
Microbial Population ◽  
Large Body ◽  
Relative Length ◽  
Life Stages ◽  
Nutritional Needs ◽  
Gastro Intestinal Tract

There is a large body of research investigating the nutritional needs of the dog at different life-stages and the use of different feed ingredients in commercial diets (Clapper et al, 2001; Schroeder & Smith, 2008). Despite this, though there has been relatively little published work looking at the role the large intestine plays in nutrient digestion in the dog. The dog’s gastro-intestinal tract has been compared to the cat’s in terms of relative length. However the cat is a true carnivore and has little need to ferment fibre from the diet, whereas the dog is a scavenger and will consume a much wider range of food, and therefore may need to ferment fibrous material from the diet. The dog may therefore require a more developed large intestine to harbour a microbial population to aid in the digestion of this fibrous material. This study was performed to determine differences in digestion of nutrients in this segment of the canine gastrointestinal tract.

scholarly journals Characterization of urea transport mechanisms in the intestinal tract of growing pigs

2019 ◽  
Vol 317 (6) ◽  
pp. G839-G844 ◽  
Author(s):  
Jack E. C. Krone ◽  
Atta K. Agyekum ◽  
Miriam ter Borgh ◽  
Kimberley Hamonic ◽  
Gregory B. Penner ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Intestinal Tract ◽  
Growing Pigs ◽  
Urea Transport ◽  
Urea Transporter ◽  
Tissue Samples ◽  
Ussing Chambers ◽  
Relative Contribution ◽  
Growing Pig ◽  
Urea Recycling

Pigs are capable of nitrogen salvage via urea recycling, which involves the movement of urea in the gastrointestinal tract. Aquaporins (AQP) and urea transporter B (UT-B) are involved in urea recycling in ruminants; however, their contribution to urea flux in the intestinal tract of the pig is not known. The objective of this study was to characterize the presence and relative contribution of known urea transporters to urea flux in the growing pig. Intestinal tissue samples (duodenum, jejunum, ileum, cecum, and colon) were obtained from nine barrows (50.8 ± 0.9 kg) and analyzed for mRNA abundance of UT-B and AQP-3, -7, and -10. Immediately after tissue collection, samples from the jejunum and cecum were placed in Ussing chambers for analysis of the serosal-to-mucosal urea flux ( Jsm-urea) with no inhibition or when incubated in the presence of phloretin to inhibit UT-B-mediated transport, NiCl2 to inhibit AQP-mediated transport, or both inhibitors. UT-B expression was greatest ( P < 0.05) in the cecum, whereas AQP-3, -7, and -10 expression was greatest ( P < 0.05) in the jejunum. The Jsm-urea was greater in the cecum than the jejunum (67.8 . 42.7 ± 5.01 µmol·cm−2·h−1; P < 0.05), confirming the capacity for urea recycling in the gut in pigs; however, flux rate was not influenced ( P > 0.05) by urea transporter inhibitors. The results of this study suggest that, although known urea transporters are expressed in the gastrointestinal tract of pigs, they may not play a significant functional role in transepithelial urea transport. NEW & NOTEWORTHY We characterized the location and contribution of known urea transporters to urea flux in the pig. Aquaporins are located throughout the intestinal tract, and urea transporter B is expressed only in the cecum. Urea flux occurred in both the jejunum and cecum. Transporter inhibitors had no affect on urea flux, suggesting that their contribution to urea transport in the intestinal tract is limited. Further work is required to determine which factors contribute to urea flux in swine.

STUDIES ON THE METABOLISM OF C-19 STEROIDS IN THE HUMAN FOETO-PLACENTAL UNIT

1967 ◽  
Vol 56 (2) ◽  
pp. 203-220 ◽  
Author(s):  
G. Benagiano ◽  
F. A. Kincl ◽  
F. Zielske ◽  
N. Wiqvist ◽  
E. Diczfalusy
Keyword(s):  
Gastrointestinal Tract ◽  
Aqueous Phase ◽  
Intestinal Tract ◽  
Soluble Fraction ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Gastro Intestinal Tract ◽  
High Degree

ABSTRACT 3H-labelled androst-4-ene-3,17-dione and 14C-labelled testosterone were administered at laparotomy into the intact foeto-placental circulation and the principal metabolites present in the placenta and various foetal tissues were isolated and identified. Five subjects were investigated; all foetuses were females. Except in the liver, where there was a complete interconversion, in all tissues more testosterone was converted into androstenedione than vice versa. The following unconjugated (ether soluble) metabolites were isolated: 5β-androstane-3,17-dione from the liver, gastro-intestinal tract and residual foetal tissues; 3α-hydroxy-5β-androstan-17-one (liver, lungs, gastrointestinal tract, residual foetal tissues); 5β-androstane-3α,17β-diol (liver); 5α-androstane-3,17-dione (lungs, gastro-intestinal tract, residual foetal tissues); 3α-hydroxy-5α-androstan-17-one (lungs, gastro-intestinal tract, residual foetal tissues); 11β-hydroxyandrost-4-ene-3,17-dione (adrenals); oestrone (placenta and combined foetal tissues); 17β-oestradiol (placenta); oestriol (placenta). The following metabolites were isolated from the conjugated (water soluble) fraction of the liver: testosterone, 3α-hydroxy-5β-androstan-17-one, 3β-hydroxy-5β-androstan-17-one, 5β-androstane-3α,17β-diol, oestrone, 17β-oestradiol, oestriol. In addition, oestrone was isolated from the aqueous phase of the placentas, oestrone, 17β-oestradiol and oestriol from the aqueous phase of the combined foetal tissues, and 15α-hydroxy-oestradiol was detected and characterized in the extracts of placentas and livers. A high degree of enzymic stereospecificity in the reduction of the administered androstenedione and testosterone was observed in the various foetal tissues: 3α,5β-forms were predominant in the liver, with little, if any 3α,5α-forms present. In the lungs and residual foetal tissues, 3α,5α-products were predominant, whereas in the extracts of the gastrointestinal tract both types of reduction products were present in approximately equal amounts.

The fate of soluble mucin in the gastro-intestinal tract of sheep

1973 ◽  
Vol 80 (1) ◽  
pp. 63-69 ◽  
Author(s):  
J. F. Hecker
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Trichloroacetic Acid ◽  
Intestinal Tract ◽  
Sugar Content ◽  
Soluble Nitrogen ◽  
Intestinal Contents ◽  
The Mean ◽  
Gastro Intestinal Tract ◽  
Soluble Enzymes

SummaryExperiments were done to determine the fate of soluble mucins in the gastrointestinal tract of sheep. Incubation of a soluble mucin with liquor from large intestinal contents resulted in loss of mucin. Some of this loss was due to soluble enzymes. The loss of mucin was less when incubation was with rumen liquor and variable when with ileal liquor.The mean amounts of nitrogen in a soluble mucin fraction which was soluble in trichloroacetic acid (T.C.A.-soluble mucin) were 2·5, 7·3 and 20·0 mg per 100 ml in rumen caecal and faecal liquors respectively. These amounts were only a small proportion of the total soluble nitrogen in these fluids.Amounts of T.C.A.-soluble mucin, measured by sugar content, were greatest in contents from the small intestine. When the amounts of T.C.A.-soluble mucin were compared with the amounts of lignin in the samples, there was an increase between the abomasum and the first part of the small intestine and then a decrease to the caecum. Amounts relative to lignin were low in other parts of the gastro-intestinal tract.The greatest ratio of fucose to rhamnose in T.C.A.-soluble mucin from gastro-intestinal liquors was in ileal liquor. The presence of the two methyl pentoses, fucose and rhamnose, indicates that the T.C.A.-soluble mucin is derived from mucus and bacteria.

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