Effects of LED spectra on growth, gas exchange, antioxidant activity and nutritional quality of vegetable species

2020 ◽  
Vol 26 ◽  
pp. 77-84
Author(s):  
Yongkang Tang ◽  
Ruixin Mao ◽  
Shuangsheng Guo
2018 ◽  
pp. 479-484
Author(s):  
I. Di Mola ◽  
Y. Rouphael ◽  
L. Ottaiano ◽  
L.G. Duri ◽  
M. Mori ◽  
...  

2020 ◽  
Vol 50 (9) ◽  
Author(s):  
Paula Juliana Grotto Débia ◽  
Beatriz Cervejeira Bolanho Barros ◽  
Heriksen Higashi Puerari ◽  
Claudia Regina Dias-Arieira

ABSTRACT: Meloidogyne javanica is a plant-parasitic nematode that infects a wide range of vegetables. Its negative effects on crop yield and value are well documented. However, few studies have investigated the impact of the parasite on the nutritional value of vegetables. This study aimed to assess the effect of M. javanica parasitism on the vegetative characteristics, nematological parameters, chemistry composition and antioxidant activity of carrots. Seedlings were inoculated with 0 (control), 1000, 2500, or 5000 eggs and eventual second-stage juveniles (J2) of M. javanica. At 60 days after inoculation, plants were harvested and evaluated. Plants inoculated with 2500 eggs and J2 of M. javanica had higher root and tuber fresh weight than the control. Gall number increased with increasing inoculum density. The number of nematodes in the roots increased until 3000 specimens, decreasing thereafter. Proximate analysis revealed that plants inoculated with 1000 eggs and J2 of M. javanica or more had higher protein content in roots. In contrast, inoculation with 1775 nematodes or more resulted in a decrease in carotenoid content. There was no effect of inoculation on total phenolic content or antioxidant activity. Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall formation resulted in deformed roots of low commercial value.


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1057A-1057
Author(s):  
Alexis M. Barbarin ◽  
Frank J. Williams ◽  
Greg T. Bettmann ◽  
Donald P. Hauber ◽  
Harish H. Ratnayaka

'Knowledge of constitutive levels of gas exchange and antioxidant properties under unstressed conditions is critical for elucidating their potential roles in stress tolerance, planning cultural practices, and evaluating nutritional quality of vegetable crops. This greenhouse study reports gas exchange, photosystem II efficiency, and pigment and antioxidant profiles of two spinach cultivars [SpinaciaoleraceaL., cvs. Bloomsdale Long Standing (Bloomsdale) and Hybrid Tyee (Tyee)] with contrasting morphology. `Bloomsdale', the cultivar with more compact stature and larger leaves, had 47% greater photosynthesis (Pnet) than `Tyee'. Stomatal conductance (gs) and transpiration (E) were 94% and 46% greater in `Bloomsdale' than `Tyee', respectively. However, photosystem II efficiency (Fv'/Fm') was only 8% greater in `Bloomsdale' than `Tyee'. Instantaneous water use efficiency was similar in both cultivars. `Bloomsdale' had nonsignificantly greater concentrations of chlorophylls a and b, lutein, β-carotene and violaxanthin than `Tyee'. Both cultivars had similar, marginal α-tocopherol concentrations (<0.1 ng·g-1 FW). However, `Tyee' had a greater chlorophyll a:b ratio which, combined with lower gs and E, suggests a possible advantage for `Tyee' over `Bloomsdale' under relatively dry and high light conditions. Further studies must be conducted to compare nutritional quality of the two cultivars, based on constitutive levels of pigments and antioxidants. Greater gas exchange activity in `Bloomsdale' than `Tyee' appears to be due more to CO2 acquisition/metabolism than photosystem II efficiency or concentrations of pigments and antioxidants.


2017 ◽  
Vol 421 (1-2) ◽  
pp. 245-258 ◽  
Author(s):  
Tarek Shalaby ◽  
Yousry Bayoumi ◽  
Tarek Alshaal ◽  
Nevien Elhawat ◽  
Attila Sztrik ◽  
...  

2016 ◽  
Vol 40 (6) ◽  
pp. 1383-1390 ◽  
Author(s):  
Fan Hou ◽  
Xianhe Shi ◽  
Qian Li ◽  
Shuangshuang Xie ◽  
Yanwen Wu ◽  
...  

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 110087
Author(s):  
Liqing Yin ◽  
Yongzhu Zhang ◽  
Han Wu ◽  
Zhe Wang ◽  
Yiqiang Dai ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2476
Author(s):  
Kannika Keawkim ◽  
Yaowapa Lorjaroenphon ◽  
Kanithaporn Vangnai ◽  
Kriskamol Na Jom

Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids. Germination can further enhance their nutritional and medicinal value; however, germination time is positively correlated with off-flavor in germinated seeds. This study investigated the changes in the metabolite and flavor profiles and evaluated the nutritional quality of sacha inchi seeds 8 days after germination (DAG). We also determined their phenolic content and antioxidant activity. We used gas chromatography equipped with a flame ionization detector (GC-FID) and gas chromatography–mass spectrometry (GC-MS) and identified 63 metabolites, including 18 fatty acid methyl esters (FAMEs). FAMEs had the highest concentration in ungerminated seeds, especially palmitic, stearic, linoleic, linolenic, and oleic acids. Amino acids, total phenolic compounds (TPCs), and antioxidant activity associated with health benefits increased with germination time. At the final germination stage, oxidation products were observed, which are associated with green, beany, and grassy odors and rancid and off-flavors. Germination is a valuable processing step to enhance the nutritional quality of sacha inchi seeds. These 6DAG or 8DAG seeds may be an alternative source of high-value-added compounds used in plant-protein-based products and isolated protein.


2013 ◽  
Vol 138 (2-3) ◽  
pp. 1153-1161 ◽  
Author(s):  
Anil Gunaratne ◽  
Kao Wu ◽  
Dongqin Li ◽  
Amitha Bentota ◽  
Harold Corke ◽  
...  

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