Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

LWT ◽

10.1016/j.lwt.2021.112272 ◽

2021 ◽

pp. 112272

Author(s):

Yueyue Meng ◽

Zhiqiang Liang ◽

Chenyi Zhang ◽

Siqi Hao ◽

Hongyang Han ◽

...

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Structural And Functional Properties ◽

Ultrasonic Modification

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Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties

LWT ◽

10.1016/j.lwt.2021.112438 ◽

2022 ◽

Vol 153 ◽

pp. 112438

Author(s):

Jiachun Zheng ◽

Nan Xiao ◽

Yan Li ◽

Xinan Xie ◽

Lu Li

Keyword(s):

Free Radical ◽

Whey Protein ◽

Functional Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Tea Polyphenol ◽

Structural And Functional Properties

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Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

Journal of Food Science ◽

10.1111/j.1365-2621.1992.tb11301.x ◽

1992 ◽

Vol 57 (5) ◽

pp. 1210-1229 ◽

Cited By ~ 64

Author(s):

SHIH-YOUNG LEE ◽

CHARLES V. MORR ◽

EWAN Y.W. HA

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Structural And Functional Properties

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Effect of pulsed light treatment on structural and functional properties of whey protein isolate

Food Research International ◽

10.1016/j.foodres.2016.07.017 ◽

2016 ◽

Vol 87 ◽

pp. 189-196 ◽

Cited By ~ 36

Author(s):

Md Abu Bakar Siddique ◽

Paola Maresca ◽

Gianpiero Pataro ◽

Giovanna Ferrari

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Light Treatment ◽

Pulsed Light ◽

Structural And Functional Properties

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Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

Food Research International ◽

10.1016/j.foodres.2014.10.002 ◽

2014 ◽

Vol 66 ◽

pp. 365-372 ◽

Cited By ~ 51

Author(s):

Annalisa Segat ◽

N.N. Misra ◽

Astrid Fabbro ◽

Federica Buchini ◽

Giovanna Lippe ◽

...

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Structural And Functional Properties

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Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Food Chemistry ◽

10.1016/j.foodchem.2018.08.106 ◽

2019 ◽

Vol 274 ◽

pp. 234-241 ◽

Cited By ~ 27

Author(s):

Weijun Chen ◽

Wenjun Wang ◽

Xiaobin Ma ◽

Ruiling Lv ◽

Ritesh Balaso Watharkar ◽

...

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Effect Of Ph ◽

Structural And Functional Properties ◽

Ph Shifting

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Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9735 ◽

2019 ◽

Vol 99 (10) ◽

pp. 4801-4807 ◽

Cited By ~ 11

Author(s):

Weijun Chen ◽

Ruiling Lv ◽

Wenjun Wang ◽

Xiaobin Ma ◽

Aliyu Idris Muhammad ◽

...

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Maillard Reaction ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Time Effect ◽

Gum Acacia ◽

Structural And Functional Properties

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Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch012 ◽

1998 ◽

pp. 184-204

Author(s):

Fakhrieh Vojdani ◽

John R. Whitaker

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Limited Proteolysis ◽

Whey Protein Isolate ◽

Protein Isolate

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High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2020.105340 ◽

2021 ◽

Vol 70 ◽

pp. 105340

Author(s):

Sara A. Vargas ◽

R.J. Delgado-Macuil ◽

H. Ruiz-Espinosa ◽

M. Rojas-López ◽

G.G. Amador-Espejo

Keyword(s):

Whey Protein ◽

Functional Properties ◽

High Intensity ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Complex Coacervation ◽

High Intensity Ultrasound ◽

Kappa Carrageenan ◽

Ultrasound Pretreatment

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Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity

International Dairy Journal ◽

10.1016/j.idairyj.2019.104584 ◽

2020 ◽

Vol 102 ◽

pp. 104584 ◽

Cited By ~ 3

Author(s):

Xiuxiu Zhang ◽

Xiaodong Li ◽

Lu Liu ◽

Lina Wang ◽

Awa Fanny Massounga Bora ◽

...

Keyword(s):

Antioxidant Activity ◽

Whey Protein ◽

Functional Properties ◽

Maillard Reaction ◽

Whey Protein Isolate ◽

Protein Isolate

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γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate−Whey Protein Isolate Based Films. Part 2. Influence of Polysaccharide Addition and Radiation Treatment on the Structure and Functional Properties of the Films

Journal of Agricultural and Food Chemistry ◽

10.1021/jf060981k ◽

2006 ◽

Vol 54 (23) ◽

pp. 8899-8908 ◽

Cited By ~ 25

Author(s):

Krystyna Cieśla ◽

Stephane Salmieri ◽

Monique Lacroix

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Radiation Treatment ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Structure And Properties ◽

Γ Irradiation

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