Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

Meat Science ◽  
2013 ◽  
Vol 94 (3) ◽  
pp. 280-284 ◽  
Author(s):  
Pelin Ulca ◽  
Handan Balta ◽  
İlknur Çağın ◽  
Hamide Z. Senyuva
Keyword(s):  
Species Identification ◽  
Pcr Analysis ◽  
Meat Species Identification ◽  
Meat Species ◽  
Halal Authentication

scholarly journals Meat species identification and Halal authentication analysis using mitochondrial DNA

Meat Science ◽  
2009 ◽  
Vol 83 (1) ◽  
pp. 57-61 ◽  
Author(s):  
Chandrika Murugaiah ◽  
Zainon Mohd Noor ◽  
Maimunah Mastakim ◽  
Lesley Maurice Bilung ◽  
Jinap Selamat ◽  
...  
Keyword(s):  
Mitochondrial Dna ◽  
Species Identification ◽  
Meat Species Identification ◽  
Meat Species ◽  
Halal Authentication

A review of world trends in meat species identification. Part 2

2020 ◽  
pp. 39-42
Author(s):  
V.Yu. Kornienko ◽  
◽  
T.A. Fomina ◽  
M.Yu. Minaev ◽  
◽  
...  
Keyword(s):  
Species Identification ◽  
Meat Species Identification ◽  
Meat Species

Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

2018 ◽  
Vol 248 ◽  
pp. 29-36 ◽  
Author(s):  
Nura Fazira Noor Azam ◽  
Sharmili Roy ◽  
Syazana Abdullah Lim ◽  
Minhaz Uddin Ahmed
Keyword(s):  
Species Identification ◽  
Slow Diffusion ◽  
Meat Species Identification ◽  
Meat Species
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