A review of world trends in meat species identification. Part 2

CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.

Egyptian Journal of Animal Production ◽

10.21608/ejap.2011.94369 ◽

2011 ◽

Vol 48 (1) ◽

pp. 41-54 ◽

Cited By ~ 1

Keyword(s):

Species Identification ◽

Cytochrome B ◽

Cytochrome B Gene ◽

Mitochondrial Cytochrome ◽

Mitochondrial Cytochrome B ◽

Mitochondrial Cytochrome B Gene ◽

Meat Species ◽

Conserved Region

Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2014.34.6.799 ◽

2014 ◽

Vol 34 (6) ◽

pp. 799-807 ◽

Cited By ~ 28

Author(s):

Ae-Ri Cho ◽

Hee-Jin Dong ◽

Seongbeom Cho

Keyword(s):

Mitochondrial Dna ◽

Species Identification ◽

Isothermal Amplification ◽

Loop Mediated Isothermal Amplification ◽

Amplification Assay ◽

Meat Species ◽

Species Specific

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

Meat Science ◽

10.1016/j.meatsci.2013.03.008 ◽

2013 ◽

Vol 94 (3) ◽

pp. 280-284 ◽

Cited By ~ 40

Author(s):

Pelin Ulca ◽

Handan Balta ◽

İlknur Çağın ◽

Hamide Z. Senyuva

Keyword(s):

Species Identification ◽

Pcr Analysis ◽

Meat Species ◽

Halal Authentication

Meat species identification and Halal authentication analysis using mitochondrial DNA

Meat Science ◽

10.1016/j.meatsci.2009.03.015 ◽

2009 ◽

Vol 83 (1) ◽

pp. 57-61 ◽

Cited By ~ 96

Author(s):

Chandrika Murugaiah ◽

Zainon Mohd Noor ◽

Maimunah Mastakim ◽

Lesley Maurice Bilung ◽

Jinap Selamat ◽

...

Keyword(s):

Mitochondrial Dna ◽

Species Identification ◽

Meat Species ◽

Halal Authentication

Rapid point‐of‐care testing methods/devices for meat species identification: A review

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12674 ◽

2020 ◽

Author(s):

Yogesh Kumar ◽

Kairam Narsaiah

Keyword(s):

Species Identification ◽

Point Of Care ◽

Point Of Care Testing ◽

Testing Methods ◽

Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips

Food Control ◽

10.1016/j.foodcont.2015.09.029 ◽

2016 ◽

Vol 61 ◽

pp. 70-78 ◽

Cited By ~ 17

Author(s):

Sharmili Roy ◽

Ibrahim Abd Rahman ◽

Jose Hernandez Santos ◽

Minhaz Uddin Ahmed

Keyword(s):

Species Identification ◽

Electrostatic Interactions ◽

Specific Adsorption ◽

Evaluation of Post-Polymerase Chain Reaction Melting Temperature Analysis for Meat Species Identification in Mixed DNA Samples

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0615045 ◽

2006 ◽

Vol 54 (21) ◽

pp. 7973-7978 ◽

Cited By ~ 49

Author(s):

María López-Andreo ◽

Amando Garrido-Pertierra ◽

Antonio Puyet

Keyword(s):

Polymerase Chain Reaction ◽

Melting Temperature ◽

Species Identification ◽

Temperature Analysis ◽

Chain Reaction ◽

Meat Species ◽

Polymerase Chain

ELISA-test for cooked meat species identification on gelatine and gelatine products

Nahrung/Food ◽

10.1002/(sici)1521-3803(19991201)43:6<406::aid-food406>3.0.co;2-i ◽

1999 ◽

Vol 43 (6) ◽

pp. 406-409 ◽

Cited By ~ 7

Author(s):

K. Hofmann ◽

K. Fischer ◽

E. Müller ◽

W. Babel

Keyword(s):

Species Identification ◽

Elisa Test ◽

Meat Species ◽

Cooked Meat

Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

Food Chemistry ◽

10.1016/j.foodchem.2017.12.046 ◽

2018 ◽

Vol 248 ◽

pp. 29-36 ◽

Cited By ~ 17

Author(s):

Nura Fazira Noor Azam ◽

Sharmili Roy ◽

Syazana Abdullah Lim ◽

Minhaz Uddin Ahmed

Keyword(s):

Species Identification ◽

Slow Diffusion ◽

‘Immunosticks’ for meat species identification

Trends in Food Science & Technology ◽

10.1016/0924-2244(90)90104-7 ◽

1990 ◽

Vol 1 ◽

pp. 131

Keyword(s):

Species Identification ◽