Growth patterns and rapid weight gain in infants of Chinese-born immigrant mothers compared with Australian-born mothers living in Victoria, Australia

2019 ◽  
Vol 13 (1) ◽  
pp. 71-72
Author(s):  
Kristy A. Bolton ◽  
Peter Kremer ◽  
Jazzmin Miaobing Zheng ◽  
Kylie D. Hesketh ◽  
Rachel Laws ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Patterns ◽  
Rapid Weight Gain ◽  
Immigrant Mothers

scholarly journals Rapid Weight Gain, Infant Feeding Practices, and Subsequent Body Mass Index Trajectories: The CALINA Study

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3178
Author(s):  
Paloma Flores-Barrantes ◽  
Isabel Iguacel ◽  
Iris Iglesia-Altaba ◽  
Luis A. Moreno ◽  
Gerardo Rodríguez
Keyword(s):  
Body Mass Index ◽  
Weight Gain ◽  
Infant Feeding ◽  
Body Mass ◽  
Feeding Practices ◽  
Growth Patterns ◽  
Growth Trajectories ◽  
Infant Feeding Practices ◽  
Z Score ◽  
Rapid Weight Gain

We aimed to study growth patterns according to rapid weight gain (RWG) and infant feeding practices during the first 120 days and whether infant feeding practices mediated the association between RWG in the first semester of life and subsequent body mass index (BMI) z-score in children from age 1 to 6. (1) Methods: 862 children from the Growth and Feeding during Lactation and Early Childhood in Children of Aragon study (CALINA in Spanish) were examined. Repeated-measures ANOVA analyses were conducted to assess growth trajectories according to RWG and type of feeding practice. The product of coefficients mediation method was used to assess the potential contribution of infant feeding practices to the association between RWG and BMI z-score. Mediation models were conducted using IBM SPSS-PROCESS Statistics for Windows, Version 26.0. Armonk, NY: IBM Corp. (2) Results: BMI and weight z-score trajectories were significantly higher in the RWG group and the formula-fed group. No significant differences were found regarding height. Infant feeding practices did not mediate the association between RWG and BMI z-score but were associated with BMI at 6 years. (3) Conclusions: Infant feeding practices and RWG determine different growth trajectories of BMI and weight during childhood. Although infant feeding practices did not mediate the association between early RWG and BMI later in life, formula feeding is independently related to higher BMI growth patterns later in childhood.

scholarly journals Infant Weight Gain Trajectories Linked to Oral Microbiome Composition

2017 ◽  
Author(s):  
Sarah J. C. Craig ◽  
Daniel Blankenberg ◽  
Alice Carla Luisa Parodi ◽  
Ian M. Paul ◽  
Leann L. Birch ◽  
...  
Keyword(s):  
Weight Gain ◽  
Gut Microbiome ◽  
Growth Curves ◽  
Later Life ◽  
Child Growth ◽  
Growth Patterns ◽  
Oral Microbiome ◽  
Rapid Weight Gain ◽  
16S Sequencing ◽  
Microbiome Composition

ABSTRACTGut and oral microbiome perturbations have been observed in obese adults and adolescents. Less is known about how weight gain in early childhood is influenced by gut, and particularly oral, microbiomes. Here we analyze the relationships among weight gain and gut and oral microbiomes in 226 two-year-olds who were followed during the first two years of life, as part of a larger study, with weight and length measured at seven time points. We used these data to identify children with rapid weight gain (a strong risk factor for childhood obesity), and to derive growth curves with novel Functional Data Analysis (FDA) techniques. The children’s oral and gut microbiomes were sampled at the end of the two-year period, and surveyed with 16S sequencing. First, we show that growth curves are associated negatively with diversity and positively with Firmicutes-to-Bacteroidetes ratio of the oral microbiome – a relationship that is also observed in children with rapid (vs. non-rapid) weight gain. We also demonstrate an association between the gut microbiome and child growth, but only when considering the effect of diet on the microbiome. Lastly, we identify several bacterial genera that are associated with child growth patterns. These results suggest that by the age of two, the oral microbiome may have already begun to establish patterns often seen in older obese individuals. They also suggest that the gut microbiome, while strongly influenced by diet, at age two does not harbor obesity signatures many researchers identified in later life stages.

scholarly journals Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers

2021 ◽  
Author(s):  
Kai Ling Kong ◽  
Brenda Burgess ◽  
Katherine S Morris ◽  
Tyler Re ◽  
Holly R Hull ◽  
...  
Keyword(s):  
Weight Gain ◽  
Complementary Feeding ◽  
Infants And Toddlers ◽  
Rapid Weight Gain ◽  
Cross Sectional ◽  
Added Sugar ◽  
Added Sugars ◽  
Solid Foods ◽  
Sectional Analysis ◽  
Weight For Age

ABSTRACT Background Formulas often contain high amounts of added sugars, though little research has studied their connection to obesity. Objectives This study assessed the contribution of added sugars from formulas during complementary feeding on total added sugar intakes, and the association between these sugars and upward weight-for-age percentile (WFA%) crossing (i.e., participants crossing a higher threshold percentile were considered to have an upward crossing). Methods Data from three 24-hour dietary recalls for infants (n = 97; 9–12 months) and toddlers (n = 44; 13–15 months) were obtained in this cross-sectional analysis. Foods and beverages with added sugars were divided into 17 categories. Pearson's correlations were used to test relations between added sugar intake and upward WFA% crossing, followed by multivariable regressions when significant. ANOVA compared intakes of all, milk-based, and table foods between primarily formula-fed compared with breastfed participants. Multivariable regressions were used to test effects of added sugars and protein from all foods compared with added sugars and protein from milk-based sources on upward WFA% crossing. Results Added sugars from formulas comprised 66% and 7% of added sugars consumed daily by infants and toddlers, respectively. A significant association was observed between upward WFA% crossing and added sugars from milk-based sources after controlling for gestational age, sex, age, introduction to solid foods, mean energy intakes, and maternal pre-pregnancy BMI and education (β = 0.003; 95% CI, 0.000–0.007; P = 0.046). Primarily formula-fed participants consumed nearly twice the energy from added sugars (P = 0.003) and gained weight faster (upward WFA% crossing = 1.1 ± 1.2 compared with 0.3 ± 0.6, respectively; P < 0.001) than their breastfed counterparts. Conclusions Added sugars in formulas predict rapid weight gain in infants and toddlers. Educating mothers on lower-sugar options may enhance childhood obesity prevention.

scholarly journals Birth weight, rapid weight gain in infancy and markers of overweight and obesity in childhood

2013 ◽  
Vol 67 (11) ◽  
pp. 1147-1153 ◽  
Author(s):  
M R Sacco ◽  
N P de Castro ◽  
V L V Euclydes ◽  
J M Souza ◽  
P H C Rondó
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Overweight And Obesity ◽  
Rapid Weight Gain

The lambing period of mountain sheep: synthesis, hypotheses, and tests

1982 ◽  
Vol 60 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Fred L. Bunnell
Keyword(s):  
Body Weight ◽  
Thermal Stress ◽  
Weight Gain ◽  
Female Body ◽  
Extreme Environments ◽  
Growth Patterns ◽  
Central Tendency ◽  
Seasonal Growth ◽  
Early Weight Gain ◽  
Definition Of

Data on lambing periods from 30 populations of North American mountain sheep are reviewed. Among all populations lambing begins later and duration is shorter at more northern altitudes (p < 0.00006). Correlations are enhanced (p < 0.00003) when latitude is replaced by a phenological index incorporating altitude. Termination of lambing is not correlated with latitude or with phenological index. Two broad patterns are evident. Populations feeding on vegetation of less predictable growth patterns ("desert type") have lengthy lambing seasons; populations feeding on vegetation exhibiting more predictable growth patterns ("alpine type") have shorter lambing seasons, typically two oestrous cycles in length. Definition of "types" by latitude or sheep taxonomy reveals significant differences in lambing periods, but correlations are enhanced when "types" are defined on the basis of habitat.Among taxa, birth weights are correlated with female body weight (rs = 0.87). Birth weights are heavier in extreme environments, seasonal growth patterns are expressed better in the alpine type, and early weight gain is most rapid in the northernmost subspecies. All populations show a strong central tendency with regard to peak lambing (17 May ± 6.8 days). Departures from that tendency respond more to predictability of vegetation than to thermal stress or predation pressure.

scholarly journals Exposure to Vicarious Social Defeat Stress and Western-Style Diets During Adolescence Leads to Physiological Dysregulation, Decreases in Reward Sensitivity, and Reduced Antidepressant Efficacy in Adulthood

2021 ◽  
Vol 15 ◽  
Author(s):  
Omar K. Sial ◽  
Tamara Gnecco ◽  
Astrid M. Cardona-Acosta ◽  
Emily Vieregg ◽  
Ernesto A. Cardoso ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Antidepressant Treatment ◽  
Social Defeat ◽  
Human Condition ◽  
Reward Sensitivity ◽  
Adolescent Male ◽  
Social Defeat Stress ◽  
High Fat ◽  
Rapid Weight Gain

A dramatic increase in the prevalence of major depression and diet-related disorders in adolescents has been observed over several decades, yet the mechanisms underlying this comorbidity have only recently begun to be elucidated. Exposure to western-style diet (WSD), high in both fats (45% kcal) and carbohydrates (35% kcal): e.g., high fat diet (HFD), has been linked to the development of metabolic syndrome-like symptoms and behavioral dysregulation in rodents, as similarly observed in the human condition. Because adolescence is a developmental period highlighted by vulnerability to both stress and poor diet, understanding the mechanism(s) underlying the combined negative effects of WSDs and stress on mood and reward regulation is critical. To this end, adolescent male C57 mice were exposed to vicarious social defeat stress (VSDS), a stress paradigm capable of separating physical (PS) versus psychological/emotional (ES) stress, followed by normal chow (NC), HFD, or a separate control diet high in carbohydrates (same sucrose content as HFD) and low in fat (LFD), while measuring body weight and food intake. Non-stressed control mice exposed to 5 weeks of NC or HFD showed no significant differences in body weight or social interaction. Mice exposed to VSDS (both ES and PS) gain weight rapidly 1 week after initiation of HFD, with the ES-exposed mice showing significantly higher weight gain as compared to the HFD-exposed control mice. These mice also exhibited a reduction in saccharin preference, indicative of anhedonic-like behavior. To further delineate whether high fat was the major contributing factor to these deficits, LFD was introduced. The mice in the VSDS + HFD gained weight more rapidly than the VSDS + LFD group, and though the LFD-exposed mice did not gain weight as rapidly as the HFD-exposed mice, both the VSDS + LFD- and VSDS + HFD-exposed mice exhibited attenuated response to the antidepressant fluoxetine. These data show that diets high in both fats and carbohydrates are responsible for rapid weight gain and reduced reward sensitivity; and that while consumption of diet high in carbohydrate and low in fat does not lead to rapid weight gain, both HFD and LFD exposure after stress leads to reduced responsiveness to antidepressant treatment.

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