scholarly journals Assessment of egg quality and biochemical parameters of Aseel and Kadaknath indigenous chicken breeds of India under backyard poultry farming

2021 ◽  
pp. 101589
Author(s):  
Manoj Kumar ◽  
S.P. Dahiya ◽  
Poonam Ratwan ◽  
Nancy Sheoran ◽  
Sandeep Kumar ◽  
...  
Keyword(s):  
Biochemical Parameters ◽  
Egg Quality ◽  
Indigenous Chicken ◽  
Backyard Poultry ◽  
Chicken Breeds ◽  
Poultry Farming

scholarly journals Haematological and biochemical profiles of Gallus indigenous, exotic and hybrid chicken breeds (Gallus domesticus l.) from Rajshahi, Bangladesh

2015 ◽  
Vol 41 (2) ◽  
pp. 135-144 ◽  
Author(s):  
Ripon Kumar Dutta ◽  
M Saiful Islam ◽  
Md Ashraful Kabir
Keyword(s):  
Rhode Island ◽  
Biochemical Parameters ◽  
Gallus Domesticus ◽  
Haematological Parameters ◽  
Breeding Strategies ◽  
Significant Difference ◽  
Haematological Profile ◽  
Biochemical Profiles ◽  
Chicken Breeds ◽  
Differential Counts

A comparative account of haemato-biochemical profiles of an indigenus (IND) and five chicken breeds: viz. Cobb 500 (COB), cockerel (COC), Fayoumi (FAY), Rhode Island Red (RIR), and Sonali (SON, derived from RIR cock × FAY hen), has been presented. The haematological profile included total counts (TC) of RBC, WBC, platelets, haemoglobin (Hb%) and ESR and differential counts (DC) of WBC included neutrophils, eosinophils, lymphocytes, monocytes and basophils. All the haematological parameters except WBC, ESR and basophils showed significant difference among the breeds (P < 0.01). Vital biochemical parameters from blood sera such as calcium, cholesterol, creatinine, glucose and urea also showed significant difference among the chicken breeds (P < 0.05). The haematobiochemical parameters, however, were not significantly correlated (P > 0.05) with each other among the chicken breeds. Except for cholesterol vs. urea in IND, none of the correlations tested for haemato-biochemical profiles of the experimental chickens was found significant. Relevance of this study in relation to health, clinico-pathology and improved breeding strategies of the poultry species in the country has been discussed.Bangladesh J. Zool. 41(2): 135-144, 2013

scholarly journals Contribution of exotic chicken breeds to dietary diversity of the rural households in Ethiopia

2018 ◽  
Vol 6 (2) ◽  
pp. 99-107
Author(s):  
Teklemariam Abadi
Keyword(s):  
Dietary Diversity ◽  
Rural Households ◽  
Indigenous Chicken ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Systematic Random Sampling ◽  
Chicken Breed ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Chicken Breeds

The study was conducted in midland and lowland agro-ecological zone of North western zone of Tigray, Ethiopia. Two districts were selected purposively based on their potential exotic chicken breed production. Out of the total chicken producers in the study area 264 farmers, 132 from each of the two districts were selected randomly using systematic random sampling methods. It was conducted in cross sectional survey data from 264 respondents in 2016. Its aim was to assess the contribution of producing exotic chicken to dietary diversity of the rural households with 24 hours recall method. The study examines the study area is characterized in a low dietary diversity mainly defined by starchy staples (grains, condiments, oil or fats) at the expense of protein sources (meat, fish, fruits, vegetables, eggs). The result also indicates that there is a higher probability of the exotic chicken producers groups to move from a medium dietary diversity status to a high dietary diversity status as compared with indigenous chicken producers. Based on the study result, there is possibility to improve dietary diversity and income of the households through introduction and dissemination of exotic chicken breeds to rural households. Hence, governmental and non-governmental organizations should help in intervention of exotic chicken breed to the farm households by giving different incentives.

scholarly journals Backyard Chicken Farming Role in Supplementing Household Economy of District Quetta, Pakistan

2020 ◽  
Vol 8 (3) ◽  
pp. 568
Author(s):  
Kamran Baseer Achakzai ◽  
Muhammad Abbas Shah ◽  
Ramla Achakzai ◽  
Ghulam Hussain Kakar
Keyword(s):  
Rural Areas ◽  
Capital Investment ◽  
Poultry Meat ◽  
Cash Income ◽  
Household Economy ◽  
Backyard Poultry ◽  
Poultry Birds ◽  
Backyard Chicken ◽  
Meat And Eggs ◽  
Poultry Farming

Backyard chicken farming is as an effective tool for poverty reduction in rural areas, by providing living to resource poor communities; it is an important source of extra cash income other than eggs and meat for family consumption. The present study was carried out to assess the role of backyard poultry farming in supplementing household economy of rural farmers dwelling in district Quetta, Pakistan. Information from ninety-nine randomly selected female backyard poultry farmers were gathered during November 2016 to March 2017. Owing to previous government and non-government interventions backyard poultry keeping was found as an established practice. Women were found the main custodian of backyard poultry birds and consequently were the main beneficiary of the activity. Poultry birds of Fayoumi and Golden / Rhode Island Red (RIR) breeds were the main types. Majority of the farmers reared these birds under scavenging conditions in combination with feeding on household left over dry bread (52%); most of the respondents (62%) were taking care of the birds by themselves which resulted in overall low production cost. Income included the earning received from sale of birds, eggs and the home consumption of poultry meat and eggs. Net income per annum per household was estimated as Pakistani Rupee (PKR) 79290/- (US$ 566). The estimated Rank Based Quotients (R.B.Q) based on farmers perception disclosed backyard poultry keeping as an important domestic source of meat and eggs with almost no or very little capital investment, ranked (I, 80%) followed by a substantial source of supplementary income and was ranked (II, 79%). Amongst the problems, disease outbreaks were the most prevailing problem (I, 90%) followed by unavailability of vaccines (II, 85%). The backyard poultry farming generated subsistence income and provided high quality valuable food that improved household nutrition.

scholarly journals Widespread introgression in Chinese indigenous chicken breeds from commercial broiler

2019 ◽  
Vol 12 (3) ◽  
pp. 610-621 ◽  
Author(s):  
Chunyuan Zhang ◽  
Deng Lin ◽  
Yuzhe Wang ◽  
Dezhi Peng ◽  
Huifang Li ◽  
...  
Keyword(s):  
Indigenous Chicken ◽  
Commercial Broiler ◽  
Chicken Breeds

scholarly journals Geographic Origin and Genetic Characteristics of Japanese Indigenous Chickens Inferred from Mitochondrial D-Loop Region and Microsatellite DNA Markers

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2074
Author(s):  
Ayano Hata ◽  
Atsushi Takenouchi ◽  
Keiji Kinoshita ◽  
Momomi Hirokawa ◽  
Takeshi Igawa ◽  
...  
Keyword(s):  
Dna Markers ◽  
Microsatellite Dna ◽  
Genetic Relationships ◽  
Indigenous Chicken ◽  
Genetic Characteristics ◽  
Indigenous Chickens ◽  
Loop Region ◽  
Microsatellite Dna Markers ◽  
D Loop ◽  
Chicken Breeds

Japanese indigenous chickens have a long breeding history, possibly beginning 2000 years ago. Genetic characterization of Japanese indigenous chickens has been performed using mitochondrial D-loop region and microsatellite DNA markers. Their phylogenetic relationships with chickens worldwide and genetic variation within breeds have not yet been examined. In this study, the genetic characteristics of 38 Japanese indigenous chicken breeds were assessed by phylogenetic analyses of mitochondrial D-loop sequences compared with those of indigenous chicken breeds overseas. To evaluate the genetic relationships among Japanese indigenous chicken breeds, a STRUCTURE analysis was conducted using 27 microsatellite DNA markers. D-loop sequences of Japanese indigenous chickens were classified into five major haplogroups, A–E, among 15 haplogroups found in chickens worldwide. The haplogroup composition suggested that Japanese indigenous chickens originated mainly from China, with some originating from Southeast Asia. The STRUCTURE analyses revealed that Japanese indigenous chickens are genetically differentiated from chickens overseas; Japanese indigenous chicken breeds possess distinctive genetic characteristics, and Jidori breeds, which have been reared in various regions of Japan for a long time, are genetically close to each other. These results provide new insights into the history of chickens around Asia in addition to novel genetic data for the conservation of Japanese indigenous chickens.

scholarly journals Productivity, Cost-Benefit Analyses, Market Prices and Constraints to Poultry Farming in the Northern Districts of Bangladesh

2014 ◽  
Vol 7 ◽  
pp. 21-27
Author(s):  
M Saiful Islam ◽  
Md Ashraful Kabir ◽  
Ripon Kumar Dutta
Keyword(s):  
Cost Benefit ◽  
Productivity Cost ◽  
Market Prices ◽  
Chicken Breed ◽  
Feed Cost ◽  
Capital Funding ◽  
High Feed ◽  
Chicken Breeds ◽  
The Government ◽  
Poultry Farming

A total of 6,41,004 chickens were produced by 10 farms, of which Cobb 500 (broilers) in P1 were the highest in number (2,43,000) and G1 yielded the lowest (10,117 Fayoumi, RIR and Sonali breeds). The most common chicken breed reared in the area was Cobb 500 (2,76,350) and the least common was ISA Brown (43,163). With regard to productivity, significant differences existed among the farms (F9, 103= 29.32; P<0.001), among the chicken breeds (F4, 108= 3.03; P<0.05), as well as between the government and private farms (F1, 111= 6.17; P<0.05). It was interesting to note that all the government farms were losing concerns (G2 > G3 = G4 > G1), while all the private farms were making profits (P1 > P3 > P2 > P6 > P4 = P5). The overall profitability index (PI) values of government farms ranged between -0.09 and -0.13, whereas those of private farms between 0.18 and 0.52. Cobb 500 was the commonest but the least profitable breed, and Sonali was the most popular and cheapest one; and the growers achieved the maximum profit from Fayoumi. High feed cost, outbreak of diseases, inadequate supply of vaccines/medicines, lack of credit facilities and capital funding were recognized to be the major constraints to the poultry farming in the study area. DOI: http://dx.doi.org/10.3329/jles.v7i0.20117 J. Life Earth Sci., Vol. 7: 21-27, 2012

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