scholarly journals Contribution of exotic chicken breeds to dietary diversity of the rural households in Ethiopia

2018 ◽  
Vol 6 (2) ◽  
pp. 99-107
Author(s):  
Teklemariam Abadi
Keyword(s):  
Dietary Diversity ◽  
Rural Households ◽  
Indigenous Chicken ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Systematic Random Sampling ◽  
Chicken Breed ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Chicken Breeds

The study was conducted in midland and lowland agro-ecological zone of North western zone of Tigray, Ethiopia. Two districts were selected purposively based on their potential exotic chicken breed production. Out of the total chicken producers in the study area 264 farmers, 132 from each of the two districts were selected randomly using systematic random sampling methods. It was conducted in cross sectional survey data from 264 respondents in 2016. Its aim was to assess the contribution of producing exotic chicken to dietary diversity of the rural households with 24 hours recall method. The study examines the study area is characterized in a low dietary diversity mainly defined by starchy staples (grains, condiments, oil or fats) at the expense of protein sources (meat, fish, fruits, vegetables, eggs). The result also indicates that there is a higher probability of the exotic chicken producers groups to move from a medium dietary diversity status to a high dietary diversity status as compared with indigenous chicken producers. Based on the study result, there is possibility to improve dietary diversity and income of the households through introduction and dissemination of exotic chicken breeds to rural households. Hence, governmental and non-governmental organizations should help in intervention of exotic chicken breed to the farm households by giving different incentives.

scholarly journals Perception of Nigerian Open and Distance Learning Students on the Use of Instructional Technologies for Pedagogic Experience

2020 ◽  
Vol 14 (4) ◽  
pp. 584
Author(s):  
Nathaniel Samuel ◽  
Mudasiru O. Yusuf ◽  
Charles O. Olumorin
Keyword(s):  
Distance Learning ◽  
Undergraduate Students ◽  
Easy Access ◽  
Instructional Technologies ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Open And Distance Learning ◽  
Frequency Counts

This study aimed at determining the perceptions of distance learning students of the availability, accessibility, usefulness and influence of instructional technologies for acquiring pedagogic experience at Ogbomoso, Osogbo and Ilorin, Nigeria. The study was descriptive of cross-sectional survey type and used a researchers-designed questionnaire to collect data. A total of 397 undergraduate students were randomly sampled from six faculties in the sampled study centres. Four research questions were raised, answered and analyzed using frequency counts and percentages. The results showed that instructional technologies were not sufficiently available and accessible to the students at study centres for the acquisition of pedagogic experiences. The findings revealed that students displayed a good level of interest in experiential learning using the available instructional technologies due to a high perception of usefulness of instructional technologies for learning. However, inadequacy of the instructional technologies was a constraint towards access and adequacy of their utilization by the students. It was recommended that government and non-governmental organizations should work to procure adequate instructional technologies that would facilitate easy access to pedagogical experiences.

scholarly journals Knowledge of Health Impact of Climate Change and Practice of Preventive Measures among Students of a Nigerian Tertiary Institution

2020 ◽  
pp. 77-87
Author(s):  
J. R. Nzeobi ◽  
H. N. Chineke ◽  
C. F. Ubajaka ◽  
P. O. U. Adogu
Keyword(s):  
Climate Change ◽  
Preventive Measures ◽  
Health Impact ◽  
Health Science ◽  
Cross Sectional Survey ◽  
Tertiary Institution ◽  
Cross Sectional ◽  
Impact Of Climate Change ◽  
Governmental Organizations ◽  
Non Governmental Organizations

Background: Every century has its own public health challenge. Climate change is the present century's challenge. There are various health risks arising from climate change which without mitigation actions, will tend to worsen with each passing day. Study Aim and Objective: To study the knowledge of health impact of climate change and practice of appropriate preventive measures among students of a Nigerian Tertiary Institution Methodology: A descriptive cross-sectional survey was carried out using structured questionnaires. These questionnaires were shared randomly among students from five selected departments in the college of health science and data was analyzed using SPSS Version 20.0 Results: It was found that all the students were aware of climate change and 91.7% knew about the effect of climate change on health. Significantly 78.7% believed that climate change was from man-made causes but surprisingly only 34.3% were taking actions in mitigating the effect of climate change. Conclusion: Despite the high knowledge about climate change, majority of actions taken by the students were just for convenience and to save money, not necessarily because they wanted to prevent the effects of climate change on health. Recommendation: Government and Non-governmental organizations should form advocacy clubs for young students as a platform to sensitize them on climate change and its effects. There is need to introduce rewards and sponsorships for individuals who successfully learn about climate change and ways to mitigate its effect on health.

scholarly journals Resource Allocation, Evaluational Capacity Building M&E Results Utilization Among Community Based Organizations in Meru County in Kenya

2017 ◽  
Vol 13 (16) ◽  
pp. 283
Author(s):  
Cavens Kithinji ◽  
Christopher Gakuu ◽  
Harriet Kidombo
Keyword(s):  
Resource Allocation ◽  
Cross Sectional Survey ◽  
Community Based ◽  
Cross Sectional ◽  
Community Based Organizations ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Unit Increase ◽  
High Level ◽  
Project Level

Building capacity for evaluation has become a big concern in the effort of ensuring that evaluations are meaningful. Part of this capacity includes making sure that M&E activities have resources needed to carry them out. This study sought to establish the influence of allocating resources for M&E activities on the utilization of M&E result at the project level in Kenya’s Meru County. The study used a mixed mode approach in methodology and it was both a descriptive survey and a cross-sectional survey and used both descriptive and inferential analysis of the data collected. The study sampled 186 respondents from a targeted population of 430 employees working in Non-Governmental organizations and other community based organizations in the county. The study showed that resources were allocated for various M&E activities to a great extent. The study also noted high level of M&E results utilization at project level by project employees and all the indicators of resources allocation had positive correlation with M&E result utilization. It was noted that for every unit increase in resource allocation, there was an increase of 26.1% in M&E result utilization score which is a percentage that would justify allocating resources for M&E activities by project organizations.

scholarly journals Determinants of Rural Households’ Poultry Chicken Breeds Choice in Wolaita, Ethiopia

2022 ◽  
Vol 24 (1) ◽  
pp. 165-185
Author(s):  
Berhanu Kuma ◽  
◽  
Girma Gata ◽  
Keyword(s):  
Random Sampling ◽  
Rural Households ◽  
Household Head ◽  
Sampling Technique ◽  
Multinomial Logit Model ◽  
Regression Result ◽  
Poultry Production ◽  
Indigenous Chicken ◽  
Chicken Breed ◽  
Chicken Breeds

To achieve increased productivity in poultry chicken, households’ choice of poultry chicken breeds should be maintained according to their desirability. This study aimed at identifying determinants of rural households’ choice of poultry chicken breeds keeping in Wolaita, Ethiopia. Multistage sampling techniques were used. First, Damot Pulasa district was selected purposively because of high poultry production potential, and then simple random sampling technique was used to select five kebeles and at third stage systematic random sampling was used to select 160 rural households. Data were collected through interview schedule and analyzed using descriptive statistics and econometric regression. Result showed that 54.37% of households owned indigenous poultry chicken breed, 38% owned exotic poultry chicken breeds and 7.63% owned both indigenous and exotic poultry chicken breeds. Households attached socioeconomic, demographic and institutional factors and breed related traits to their poultry chicken breed choices. Indigenous chicken breeds were preferred in mothering ability, disease resistance, scavenging ability; taste of meat and egg traits whereas exotic poultry chicken breeds were preferred for growth rate, productivity and total eggs laid per chicken per year. In addition, Multinomial Logit model result indicated that age and education level of household head determined poultry chicken breed choice. To be effective and efficient any poultry chicken breed promotion effort in the future should consider these particular preferences of households.

scholarly journals Acute food insecurity and short-term coping strategies of urban and rural households of Bangladesh during the lockdown period of COVID-19 pandemic of 2020: report of a cross-sectional survey

BMJ Open ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. e043365
Author(s):  
Subhasish Das ◽  
Md. Golam Rasul ◽  
Md Shabab Hossain ◽  
Ar-Rafi Khan ◽  
Md Ashraful Alam ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Coping Strategies ◽  
Rural Areas ◽  
Urban Areas ◽  
Multinomial Logistic Regression ◽  
Rural Households ◽  
P Value ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Food Insecure Households

IntroductionWe conducted a cross-sectional survey to assess the extent and to identify the determinants of food insecurity and coping strategies in urban and rural households of Bangladesh during the month-long, COVID-19 lockdown period.SettingSelected urban and rural areas of Bangladesh.Participants106 urban and 106 rural households.Outcome variables and methodHousehold food insecurity status and the types of coping strategies were the outcome variables for the analyses. Multinomial logistic regression analyses were done to identify the determinants.ResultsWe found that around 90% of the households were suffering from different grades of food insecurity. Severe food insecurity was higher in urban (42%) than rural (15%) households. The rural households with mild/moderate food insecurity adopted either financial (27%) or both financial and food compromised (32%) coping strategies, but 61% of urban mild/moderate food insecure households applied both forms of coping strategies. Similarly, nearly 90% of severely food insecure households implemented both types of coping strategies. Living in poorest households was significantly associated (p value <0.05) with mild/moderate (regression coefficient, β: 15.13, 95% CI 14.43 to 15.82), and severe food insecurity (β: 16.28, 95% CI 15.58 to 16.97). The statistically significant (p <0.05) determinants of both food compromised and financial coping strategies were living in urban areas (β: 1.8, 95% CI 0.44 to 3.09), living in poorest (β: 2.7, 95% CI 1 to 4.45), poorer (β: 2.6, 95% CI 0.75 to 4.4) and even in the richer (β: 1.6, 95% CI 0.2 to 2.9) households and age of the respondent (β: 0.1, 95% CI 0.02 to 0.21).ConclusionBoth urban and rural households suffered from moderate to severe food insecurity during the month-long lockdown period in Bangladesh. But, poorest, poorer and even the richer households adopted different coping strategies that might result in long-term economic and nutritional consequences.

scholarly journals What's in the lunchbox? Dietary behaviour of learners from disadvantaged schools in the Western Cape, South Africa

2011 ◽  
Vol 14 (10) ◽  
pp. 1752-1758 ◽  
Author(s):  
Zulfa Abrahams ◽  
Anniza de Villiers ◽  
Nelia P Steyn ◽  
Jean Fourie ◽  
Lucinda Dalais ◽  
...  
Keyword(s):  
South Africa ◽  
Self Efficacy ◽  
Primary Schools ◽  
Dietary Diversity ◽  
Standard Of Living ◽  
Dietary Behaviour ◽  
Processed Meat ◽  
Western Cape ◽  
Cross Sectional Survey ◽  
Cross Sectional

AbstractObjectiveTo identify and describe factors associated with food shop (known as tuck shop in South Africa) and lunchbox behaviours of primary-school learners in South Africa.DesignAnalysis of data collected in 2008 from a cross-sectional survey.SettingSixteen primary schools in the Western Cape, South Africa.SubjectsA total of 717 grade 4 learners aged 10–12 years.ResultsA 24 h recall established that 69 % of learners carried a lunchbox to school and 49 % had consumed at least one item purchased from the school food shop/vendor. Most lunchboxes contained white bread with processed meat, whereas the most frequent food shop/vendor purchase comprised chips/crisps. Learners who carried a lunchbox to school had significantly lower BMI percentiles (P = 0·002) and BMI-for-age (P = 0·034), compared with their counterparts. Moreover, they were younger, had higher standard-of-living and dietary diversity scores, consumed more meals per day, had greater self-efficacy and came from predominantly urban schools, compared with those who did not carry a lunchbox to school. Learners who ate food shop/vendor purchases had a lower standard-of-living score and higher dietary diversity and meal scores. Only 2 % of learners were underweight, whereas 19 % were stunted and 21 % were overweight/obese (BMI ≥ 25 kg/m2).ConclusionsChildren who carried a lunchbox to school appeared to have greater dietary diversity, consumed more regular meals, had a higher standard of living and greater nutritional self-efficacy compared with those who did not carry a lunchbox to school.

Underuse of Injectable Penicillin in Secondary Prophylaxis of Rheumatic Heart Disease in Nepal

2020 ◽  
Vol 01 (01) ◽  
pp. 009-012
Author(s):  
Laudari S
Keyword(s):  
Heart Failure ◽  
Heart Disease ◽  
Rheumatic Heart Disease ◽  
Cross Sectional Study ◽  
Secondary Prophylaxis ◽  
Medical Sciences ◽  
Cross Sectional ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Rheumatic Heart

Background and Aims: Secondary prophylaxis has remained the mainstay of rheumatic fever and rheumatic heart disease management. Despite the proven ef􀏐icacy and superiority of injectable penicillin in rheumatic heart disease patients, it has been underused in Nepal. Materials and Methods: This is a hospital based cross-sectional study during June 2014 to October 2018 over a period of 52 months at College of Medical Sciences-Bharatpur including 350 patients with clinical and/or echocardiographic evidence of de􀏐inite rheumatic heart disease. Data was collected from both cardiology outpatients and inpatients (admitted in cardioward/coronary care unit). Relevant data and information were entered into the pre-structured proforma and then analyzed by SPSS-16 software. Results: The age of the patients ranged from 6 to 80 years with mean age 36.76±4.6years with female preponderance (F:M=1.26:1). The predominantly involved isolated valve was mitral in 152 patients (44.43%) followed by aortic valve in 70 patients (20.00%) and rest 90 (25.71%) had dual valvular involvement. The common complications encountered were heart failure in 200(57.14%) and arrhythmias in 155(44.29%) patients. Two hundred ten (60.00%) of the patients received penicillin (oral and injectable) and erythromycin. Majority 180/210=85.71%) were prescribed on oral penicillin whereas only 46/210=21.90% received injectable penicillin; the ratio being 3.35:1. Conclusion: RHD is a leading cause of heart failure and death among young population. There is underuse of penicillin with very minimal focus on use of injectable penicillins currently. Hence, Nepal government and other non-governmental organizations should consider implementation of use of penicillin broadly and moreover focus on use and adherence of injectable penicillin. Keywords: Rheumatic Heart Disease, Penicillin, Underuse, Secondary Prophylaxis.

scholarly journals Devastating impacts of flood disaster among rural households in Benue State, Nigeria

2020 ◽  
pp. 61-63
Author(s):  
R. K. Jiriko ◽  
E. N. Mbah ◽  
N. E. Amah
Keyword(s):  
Flood Hazard ◽  
Public Awareness ◽  
Rural Households ◽  
Flood Plain ◽  
Study Data ◽  
Flood Disaster ◽  
Economic Activities ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Drainage Channels

The study was carried out to determine devastating impacts of flood disaster among rural households in Benue State, Nigeria. Questionnaire was used to collect data from a sample of 145 respondents used for the study. Data collected for the study were analyzed using mean score. Findings indicated that the major causes of flood disaster were poor level of public awareness campaign on flood hazard (x –=2.00), increased impermeability due to urbanization (x –=2.00), overflowing dams (x –=2.00), building on water ways and drainage channels (x –=2.00), flood plain being occupied by human settlement and economic activities (x –=1.41), blockage of flood path with sediment deposit (x –=1.31) and increase in rainfall (x –=1.30). Rendering of rural dwellers homeless (x –=2.47), fills homes with dirty water and refuse (x –=2.43), blockage of road networks (x –=2.42), disruption of economic activities (x –=2.40), destruction of farmlands (x –=2.40), increase in household food insecurity (x –=2.35), destruction of crops and livestock (x –=2.30), damages stored farm produce (x –=2.24) and loss of lives and property (x –=2.12) were effects of flood disaster on rural households. Based on the findings of the study, there arises the need for government at all levels and non-governmental organizations to intensify efforts in creation of awareness for people living in flood prone areas to relocate to a safer place in order to avoid loss of life and disruption of economic activities.

Effect of Post-Migration Detention on Mental Health Among Afghan Asylum Seekers in Japan

2006 ◽  
Vol 40 (4) ◽  
pp. 341-346 ◽  
Author(s):  
Masao Ichikawa ◽  
Shinji Nakahara ◽  
Susumu Wakai
Keyword(s):  
Mental Health ◽  
New York ◽  
Asylum Seekers ◽  
Terrorist Attack ◽  
Stress Disorders ◽  
Traumatic Experiences ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Hopkins Symptom Checklist ◽  
Non Governmental Organizations

Objectives: Afghan asylum seekers in Japan were increasingly subject to detention following the terrorist attack in New York in September 2001, yet little is reported about the net impact of the detention on their mental health. We examined this by comparing asylum seekers who had once been detained in post-migration and their non-detained counterparts. Method: We conducted a cross-sectional survey in 2002/03 among asylum seekers from Afghanistan who were in the process of refugee application in Japan. We contacted them through their lawyers or non-governmental organizations. Of 73 contacted, 55 agreed to participate. Anxiety and depression were measured using the Hopkins Symptom Checklist 25, and posttraumatic stress disorders (PTSD) and past traumatic experiences were studied with the Harvard Trauma Questionnaire. These mental disorders were scored on a 4-point scale; the average symptom score of 4 indicates the worst mental health status. Results: Respondents reported a mean (SD) of 10 (4.0) pre-migration traumas. Since their arrival in Japan, 18 (33%) had once been detained. Trauma exposures and other characteristics of those detained were not significantly different from those not detained, whereas the symptom scores of anxiety (2.91), depression (2.75) and PTSD (2.90) among those detained were higher than among those not detained (2.30, 2.41, 2.34 respectively). Multiple regression analyses revealed independent adverse effects of post-migration detention, alongside exposure to greater trauma and living alone, and the effects were comparable between these variables. Conclusion: The post-migration detention of Afghan asylum seekers in Japan was independently related to their worsened mental health.

scholarly journals Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Winnifred Ekua Baidoe ◽  
Mark Kwame Ananga ◽  
Elorm Kwame Nyinaku
Keyword(s):  
Food Consumption ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Food Group ◽  
Daily Basis ◽  
Food Groups ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Street Food

Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation. Despite being one of the largest sectors of national economy in terms of employment and sales of food, very little is known about street food consumption patterns in Ghana. The current study explored the patterns and extent of street food consumption in the Hohoe township. Methods. A cross-sectional design which recruited 403 subjects through a multistage sampling technique. A semistructured questionnaire was used to gather information on demographics, types of street foods, extent of street food consumption, safety concerns, and diversity of street foods patronised. Means, standard deviations, and Chi-square tests were used to determine the association between selected variables at <0.05 level of significance. Results. The top 5 foods mostly patronised by respondents are porridge foods-Koko (17.9%), rice and stew (17.4%), banku (12.6%), waakye (11.5%), and kenkey (8.7%) with porridge foods consumed almost on a daily basis. Convenience (37.2%) and affordability (17.1%) greatly influenced the choice of street foods among consumers. Occupation and the level of education are strongly correlated with the concern for safety of street foods {(X2 = 17.3094, P<0.008); (X2 = 17.1731, P<0.002)}. The dietary diversity score of most respondents was in the high tercile (77.7%) (≥6 food groups), whilst the cereals dominate the food group mostly consumed by respondents. Conclusion. The study suggests that patronising street food is very high in Hohoe municipality, irrespective of the gender, occupation, or educational level. As an “informal” sector of food business, street foods often escape formal inspection and control. They can, therefore, both be the source of food safety problems and contribute to the deterioration of environmental hygiene. This is a call on policy makers and regulators to take a critical look at the sector.

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