scholarly journals Resistance of winter wheat varieties to tan spot in the North Caucasus region of Russia

2020 ◽  
Author(s):  
Oksana Yu. Kremneva ◽  
Nina V. Mironenko ◽  
Galina V. Volkova ◽  
Olga A. Baranova ◽  
Yuri S. Kim ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Tan Spot ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Caucasus Region ◽  
The North ◽  
Winter Wheat Varieties

scholarly journals Productivity and elements of its structure in new genotypes of soft winter wheat of the south of Russia

2020 ◽  
pp. 16-19
Author(s):  
Viktor Ivanovich Kovtun ◽  
Alesya Aleksandrovna Sukhareva
Keyword(s):  
Winter Wheat ◽  
Russian Federation ◽  
Standard Variety ◽  
North Caucasus ◽  
Wheat Varieties ◽  
The North ◽  
Yield Structure ◽  
The Russian Federation ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

The article presents the best in yield genotypes of soft winter wheat, created in recent years in the North Caucasus FNATS. In terms of grain yield, on average, for two years of study (2018-2019), the best genotypes exceeded the standard variety Thunder from 0,50 to 1,97 t / ha. A particularly high excess over the standard was noted for the main elements of the yield structure: a mass of 1000 grains, the number of grains per spike, and a mass of spike grain. It is indicated that such varieties as Shield, Armada, Lyuda, Batya, Moretz, Source, 1217/14, 1008/15, 1332/15, 1731/15 can be effectively used as genetic sources when creating new winter wheat varieties for the conditions of the Russian Federation.

SCREENING OF WHEAT LR-GENES FOR RESISTANCE TO PUCCINIA TRITICINA IN THE NORTH CAUCASUS REGION CONDITIONS

1970 ◽  
pp. 54-56
Author(s):  
G. V. Volkova ◽  
O. A. Kudinova ◽  
O. F. Vaganova
Keyword(s):  
Winter Wheat ◽  
Leaf Rust ◽  
Puccinia Triticina ◽  
North Caucasus ◽  
Breeding Programs ◽  
Lr Genes ◽  
Caucasus Region ◽  
Highly Efficient ◽  
The North ◽  
Wheat Rust

Currently, more than 70 wheat rust resistance genes are known, but few of them are effective. The purpose of this work is to screen lines of Lr gene carriers for resistance to leaf rust under conditions of the North Caucasus region. Investigations were carried out in 2016-2018 at the infectious site of VNIIBZR. Research material was 49 near isogenic lines of winter wheat cultivar Thatcher. Infectious material was the combined populations of P. triticina, obtained as a result of route surveys of industrial and breeding crops of winter wheat in the areas of the Krasnodar, Stavropol Territories and the Rostov Region, conducted in 2016-2018. According to the assessment, the genes are ranked as follows: - highly efficient genes (plants with no signs of damage): Lr9, Lr42, Lr43 + 24 and Lr50; effective (1R-5R) Lr genes: 19, 24, 29, 36, 37, 38, 45, 47; moderately effective (10MR-20MR) Lr genes: 17, 18, 21, 22a, 28, 32, 41, 52. The remaining Lr-lines were susceptible to P. triticina (25 MR - 90S) to varying degrees. Highly efficient and effective genes Lr9, Lr19, Lr24, Lr29, Lr38, Lr42, Lr43 + 24, Lr47 and Lr50 showed resistance in the seedling phase and can be recommended for inclusion in breeding programs to protect wheat from leaf rust in different phases of plant ontogenesis in the North Caucasus region.

VIRULENCE OF THE NORTH CAUCASIAN POPULATION OF PUCCINIA GRAMINIS PERS. F. SP. TRITICI

1970 ◽  
pp. 40-45
Author(s):  
G. V. Volkova ◽  
Е. V. Gladkova ◽  
O. O. Miroshnichenko
Keyword(s):  
High Efficiency ◽  
Caucasian Population ◽  
Puccinia Graminis ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Caucasus Region ◽  
Pathogen Virulence ◽  
The North ◽  
New Varieties ◽  
Wheat Lines

The aim of the study was to monitor the virulence of Puccinia graminis Pers. f. sp. tritici in the North Caucasus.  The objectives of the study were to collect P. graminis infectious material from sown winter wheat varieties and evaluate the long-term dynamics of the pathogen virulence in the North Caucasus region in 2014-2019. As a result, an analysis of the virulence of the stem rust pathogen population of wheat collected in Krasnodar, Stavropol Territories, and Rostov Region was carried out. 81 mono-empty mushroom isolates were isolated and differentiated.  The genes Sr5, Sr31, Sr38 were characterized by high efficiency.  On the lines with the genes Sr7b, Sr8b, Sr9f, Sr9g, Sr10, Sr11, Sr12, Sr13, Sr14, Sr21, Sr22, Sr23, Sr26, Sr29, Sr32, Sr33, S35, Sr37, SrDp2, SrWLD, a variation in the virulence frequencies of P. graminis was observed.  Significant changes (in the direction of increasing occurrence) in the North Caucasian population 2014-2019  the pathogen was noted in the frequency of clones virulent to wheat lines with resistance genes Sr11, Sr21, Sr22, Sr26, Sr32, Sr33. A decrease in the frequency of clones virulent to Sr8b, Sr9g, Sr10, Sr12, Sr14, Sr35. At approximately the same level, the occurrence of clones virulent to the genes Sr6, Sr7a, Sr8а, Sr9a, Sr9b, Sr9d, Sr9e, Sr13, Sr15, Sr16, Sr17, Sr19, Sr20, Sr24, Sr25, Sr27, Sr30, Sr36, Sr39, Sr40, Sr44, SrGt, SrTmp. Effective genes that have shown their resistance to P. graminis in the seedling phase are proposed for use in breeding in southern Russia to create new varieties of wheat.

scholarly journals Immunological characteristics of winter wheat varieties to the main pathogens in the right-bank Forest Steppe

2021 ◽  
Vol 29 ◽  
pp. 74-81
Author(s):  
L. Golosna ◽  
O. G. Afanasieva ◽  
O.V. Shevchuk ◽  
L.O. Kucherova ◽  
I.S. Shvets ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Root Rot ◽  
Tan Spot ◽  
High Plasticity ◽  
Common Bunt ◽  
Sources Of Resistance ◽  
Wheat Varieties ◽  
Group Resistance ◽  
Winter Wheat Varieties

Aim. To determine the resistance of winter wheat varieties to the main pathogens, to establish their stability and plasticity, to identify perspective sources of resistance. Methods. Laboratory – production of inoculum of pathogens; field – artificial inoculation,, assessment of variety stability; statistical calculation of disease severity, indicators of stability and plasticity. Results. In 2015–2017, the resistance of 43 varieties of winter wheat to the main pathogens of leaf diseases, common bunt and root rots was assessed. Resistance to powdery mildew was found in 32 varieties, tan spot – in 2, root rot – in 3, hard smut – in 2 varieties. Six varieties of winter wheat were characterized by group resistance. Varieties that combine high plasticity and stability of the sign of disease resistance have been identified. Conclusions. Valuable sources of resistance are winter wheat varieties with group resistance to common bunt and powdery mildew – Tradytsiia Odeska and Kurs; powdery mildew and tan spot – Nasnaga and Zolotonozhka; powdery mildew and root rot – Nezabudka and Shchedrist kyivska.Keywords: resistance, winter wheat, diseases, plasticity, stability.

scholarly journals Brown rust damage of the winter wheat varieties with different levels of resistance to the pathogen in the south of the Rostov region

2020 ◽  
pp. 108-114
Author(s):  
T. G. Derova ◽  
N. V. Shishkin ◽  
O. S. Pavlenko ◽  
A. P. Samofalov
Keyword(s):  
Winter Wheat ◽  
Leaf Rust ◽  
Brown Rust ◽  
Resistant Variety ◽  
Wheat Varieties ◽  
The North ◽  
Damage Degree ◽  
Brown Leaf ◽  
Two Stages ◽  
Winter Wheat Varieties

The purpose of the current work was to study the winter wheat varieties artificially infected with the North Caucasian population of brown rust to identify a damage degree. The study was carried out in two stages on two sets (8 and 10) of varieties with different level of resistance to the pathogen. The trials have established a high damage degree of rust on susceptible varieties, which resulted in productivity decrease from 16.3 to 32.2%. Among the varieties with the maximum damage degree, there was identified the most resistant variety ‘Tarasovskaya 29’ which, when completely (100%) damaged by the disease, showed a minimum productivity decrease, no more than 10.6%. The varieties being poorly susceptible to brown leaf rust reduced the productivity from 11.2% to 20.7%. The smaller indices of productivity decrease among this group were shown by the variety ‘Spartak’. Among the five varieties that showed moderate leaf rust damage, there were different degrees of productivity decrease. The variety ‘Donskaya Yubileynaya’ artificially infected with brown rust, showed a minimal productivity decrease and its structural elements, and it could be identified as the leaf rust resistant variety like the variety ‘Tarasovskaya 29’. When predicting the brown leaf rust epiphytoty, the susceptible and half-resistant wheat varieties require obligatory protection with fungicides.

scholarly journals GRAIN QUALITY OF NEW WINTER WHEAT VARIETIES SELECTED BY NORTH-CAUCASUS RESEARCH AGRICULTURAL CENTER

2019 ◽  
pp. 7-14
Author(s):  
N. A. Galushko ◽  
N. M. Komarov ◽  
N. I. Sokolenko
Keyword(s):  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Grain Quality ◽  
Mineral Fertilizers ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Soft Winter Wheat ◽  
The Impact ◽  
Winter Wheat Varieties

The article shows the research on grain quality which was conducted at North- Caucasus Scientific Agricultural Center 2015-2017. The research explored the grain quality of new soft winter wheat varieties. The grain belongs to own selections of soft winter wheat, particularly to Sekletiya, Zernetko 1, Tsaritsa and Liniya 1517. The authors focus on indicating the impact of certain factors on high-quality grain. Batko variety was applied as a standard. The soil of the experimental plot was black soil; the climate was moderate continental. The forecrop was pure steam. Before sowing, the authors applied complex mineral fertilizers dosed N40P60K40; in spring the researchers fertilized them with ammonium nitrate dosed26 kgof ammonium nitrate per hectare. The authors observed positive correlation between nature and flour strength qualities of grain (0,7-0,8); inverse relationship between the value of natural mass and IIR values (-0,79); dough elasticity to dough extensibility (-0,88); and baking absorption parameter (-0,85). Flour strength depends on protein quantity and quality (r = 0.79). The wheat varieties have shown different values of flour strength: Liniya 1517 and Zernetko 1 correspond to good filler (282-294 a.), Sekletiya, Tsaritsa and Batko (standard) correspond to satisfactory improver (312, 332,345 a.). Tsaritsa variety formed gluten of the first group during three years under different temperatures. This indicates the prevalence of protein glutenin fraction and capacity of strong wheat improver. The authors found out high correlation coefficient of sedimentation with the amount of gluten (r = 0.81) was found. The quality of winter wheat grain was affected by the arid conditions of grain loading in 2015 and overwetting in 2017. This prevented the varieties from showing up their capacities.

EFFECTIVENESS OF KNOWN WHEAT RESISTANCE GENES TO PUCCINIA TRITICINA IN THE ADULT PLANT PHASE IN SOUTHERN RUSSIA

2020 ◽  
Author(s):  
V.D. Agapova ◽  
◽  
O.F. Vaganova ◽  
M.S. Gvozdeva ◽  
G.V. Volkova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Resistance Genes ◽  
Plant Protection ◽  
Puccinia Triticina ◽  
Adult Plant ◽  
North Caucasus ◽  
The South ◽  
Caucasus Region ◽  
The North ◽  
Russian Research Institute

Winter wheat is one of the leading agricultural crops in Russia. The most common and epiphytotic pathogen is leaf rust (Puccinia triticina). The aim of the work was to evaluate the effectiveness of known wheat resistance genes to brown rust in the phase of adult plants in the South of Russia. For the study, route surveys were conducted in the conditions of the North Caucasus region, and herbarium material was collected to create an infectious background on the field site of the FSBI “All-Russian Research Institute of Biological Plant Protection”. As a result of the evaluation of 49 isogenic lines of winter wheat, the Lr9, Lr42, Lr43+24 and Lr50 genes with absolute resistance to P. triticina were identified in the South of Russia in 2019. Study of lines with known resistance genes on an infectious background in the field gives an idea of the change in the effectiveness of P. triticina Lr genes.

scholarly journals Some aspects of winter wheat productivity

2021 ◽  
Vol 17 (3) ◽  
pp. 71-76
Author(s):  
M. V. Kuzenko
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Potential Yield ◽  
Wheat Varieties ◽  
North West ◽  
The North ◽  
Maximum Value ◽  
Biological Yield ◽  
The Difference ◽  
Winter Wheat Varieties

The article presents studies carried out in 2018–2019 and 2019–2020 in the southern foothill zone of the North-West Caucasus in the fields of the selection and primary seed produc- tion department of the Adygh Research Institute of Agriculture. The aim was to study the actual, biological or potential yield of winter soft wheat varieties cultivated in the region, as well as the ratio of the mass of the grain part and the harvested straw - the yield index. The studied varieties were divided into groups according to plant height: semi-dwarfs (up to 90 cm), short-stemmed (up to 105 cm), medium-sized (up to 120 cm). According to the results of the studies carried out, differences in the studied characteristics were revealed. In the group of semi-dwarf varieties, the grain yield varied from 7,25 to 8,05 t/ha, short-stemmed 7,78–8,91 t/ha, medium-sized 7,34–9,60 t/ha. The highest grain yield was shown by the Vekha variety (9,60 t/ha) belonging to the group of medium-sized varieties, from the short-stemmed Maikopchanka varieties (8,91 t/ha) stood out, Kalym semi-dwarf varieties (8,05 t/ha). The biological yield in the experiment varied from 9,37 to 15,29 t/ha. From semi-dwarf varieties, Grom stood out (14,06 t/ha), short-stemmed varieties – Mafe (10,8 t/ha), medium-sized varieties – Vekha (15,29 t/ha). The difference between the actual and biological grain yield of varieties belonging to the short-stem group was the smallest in comparison with the varieties of the semi-dwarf and medium-grown group. On average, over two years of research, the harvesting index was 46,9–53,2%. Semi-dwarf winter wheat varieties had the maximum value of this indicator. In the group of short-stemmed Grom and Graf varieties, the ratio of the mass of the grain part to the harvested straw varied from 46,8% (Velena) to 50,5% (Alekseich). The harvesting index for medium-sized varieties was at the level of 46,9–51,8%. The Vekha variety, which showed the maximum value, stood out from this group.

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