scholarly journals Development of mathematical models to predict dry matter intake in feedlot Santa Ines rams

2013 ◽  
Vol 112 (1-3) ◽  
pp. 78-84 ◽  
Author(s):  
Pablo Almeida Sampaio Vieira ◽  
Luiz Gustavo Ribeiro Pereira ◽  
José Augusto Gomes Azevêdo ◽  
André Luiz Alves Neves ◽  
Mário Luiz Chizzotti ◽  
...  
animal ◽  
2019 ◽  
Vol 13 (10) ◽  
pp. 2260-2267
Author(s):  
L.S. Knupp ◽  
F.F.R. Carvalho ◽  
A. Cannas ◽  
M.I. Marcondes ◽  
A.L. Silva ◽  
...  

2018 ◽  
Vol 65 (2) ◽  
pp. 75-85 ◽  
Author(s):  
Sheila V. Sousa ◽  
Marcos J. Araújo ◽  
Carlo A. T. Marques ◽  
Jacira N. C. Torreão ◽  
Lucas A. Lima ◽  
...  

Author(s):  
P. Huhtanen ◽  
U. Kukkonen

Potentially digestible fibre leaves the rumen either by enzymatic breakdown or by passage to the lower tract. The digestibility of potentially digestible fibre is a function of the rate at which fibre is digested and its retention time in the rumen. The procedures used for estimating the rate of fibre digestion (kd) and the rate of passage of feed particles (kp) are extremely variable. The estimates for kdand kpderived by using different procedures can have a large effect on the fibre digestibility calculated from kinetic parameters of fibre. The objective of the present study was to evaluate the different methods in estimating the kinetic parameters of mathematical models that will describe cell wall digestion in the rumen.


2018 ◽  
Vol 50 (8) ◽  
pp. 1903-1912 ◽  
Author(s):  
Sheila Vilarindo de Sousa ◽  
Marcos Jácome de Araújo ◽  
Tairon Panunzio Dias e Silva ◽  
Carlo Aldrovandi Torreão Marques ◽  
Jacira Neves da Costa Torreão ◽  
...  

2013 ◽  
Vol 25 (1) ◽  
pp. 157
Author(s):  
N. G. Alves ◽  
I. J. Ascari ◽  
A. C. Alves ◽  
R. R. Lima ◽  
I. F. F. Garcia ◽  
...  

The aim of this study was to evaluate the effect of different suckling regimens on body condition and interval from lambing to onset of the cyclic ovarian activity in Santa Inês ewes. Thirty-two ewes were allocated to blocks according to parity, number of lambs, and body weight and submitted to 3 treatments: continuous suckling (n = 11 ewes, 13 lambs), controlled suckling (n = 10 ewes, 14 lambs) with 2 suckling periods per day for 1 h from Day 10 postpartum (pp), or early weaning (n = 11 ewes, 14 lambs) with total separation of the lambs from Day 10 pp. The animals were evaluated in the interval from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was evaluated daily. The body weight of ewes and lambs and body condition score (scale 1 = thin and 5 = fat) of ewes were evaluated at lambing and at every 6 days after. Lambs were weighed at weaning. Estrus was monitored twice daily with a teaser ram. Blood samples for progesterone measurement were collected and ovarian ultrasonography was done at intervals of 3 days from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was analyzed over time, considering 9 periods, with PROC MIXED of SAS (2008; SAS Institute Inc., Cary, NC, USA). Body weight, body condition score, interval from lambing to first ovulation, and weaning weight were analyzed using the GLM procedure, ANOVA, and an F-test. The intervals from lambing to first estrus and to follicles with a diameter ≥5 mm were analyzed considering a Poisson distribution and the percentage of estrus manifestation was analyzed considering a Bernoulli distribution, by generalized linear models, using PROC GENMOD. The dry matter intake did not differ (P > 0.05) among treatments (2.3 ± 0.1, 2.2 ± 0.0, and 1.6 ± 0.0 kg day–1), but it differed over time (P < 0.05). The body weight gain (3.3 ± 1.0, 3.0 ± 0.9, and 2.1 ± 1.4 kg), body condition score gain (0.2 ± 0.1, 0.2 ± 0.1, and 0.2 ± 0.1), percentage of estrus manifestation (63.6, 50.0, and 54.5%), interval from lambing to first estrus (45.0 ± 3.9, 44.0 ± 7.2, and 32.3 ± 5.4 days), follicle with a diameter ≥5 mm (31.0 ± 3.3, 33.9 ± 3.0, and 34.9 ± 4.5 days), and ovulation (38.0 ± 3.6, 35.6 ± 3.9, and 26.5 ± 3.2 days) did not differ among treatments (P > 0.05). The dry matter intake was correlated with body weight in ewes that were submitted to continuous suckling (r = 0.7; P < 0.01) and controlled suckling (r = 0.6; P < 0.01), but not in those submitted to early weaning (r = 0.2; P > 0.05). The body condition score was correlated with body weight in ewes submitted to continuous suckling (r = 0.8; P < 0.01), controlled suckling (r = 0.4; P < 0.01), and early weaning (r = 0.5; P < 0.01), and with dry matter intake in those submitted to continuous suckling (r = 0.4; P < 0.01). Weaning weight was lower (P < 0.05) in lambs subjected to early weaning (19.0 ± 1.0, 18.3 ± 1.0, and 15.2 ± 0.6 kg), but their health was not compromised. Continuous suckling did not delay the return to postpartum cyclic ovarian activity and did not influence the postpartum body condition of Santa Inês ewes and should be used by producers. The financial support of Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) is acknowledged.


UNICIÊNCIAS ◽  
2017 ◽  
Vol 21 (1) ◽  
pp. 7 ◽  
Author(s):  
Camila Cano Serafim ◽  
Fabiola Cristine De Almeida Rego ◽  
Jéssica Taboni Fabris ◽  
Janaina Fabbris Molina ◽  
Camila Roberta Lupo ◽  
...  

O soro de leite em pó é um coproduto lácteo, que pode ser aproveitado na dieta de cordeiros recém-desmamados, com o intuito de estimular consumo de alimentos sólidos, por ser palatável e por possuir alto teor de carboidratos solúveis, que são rapidamente degradados no rúmen. O objetivo desse estudo foi avaliar os efeitos da inclusão de diferentes níveis de soro de leite em pó, em dietas de cordeiros confinados da raça Santa Inês, sobre o consumo dos nutrientes e os parâmetros sanguíneos desses animais. Os tratamentos realizados foram: 0, 5, 10 e 15% de níveis de inclusão na alimentação dos cordeiros, na matéria seca total da dieta. O tempo experimental foi de 69 dias. O delineamento experimental foi um quadrado latino, quatro por quatro, sendo quatro tratamentos e quatro períodos. Foram utilizados 4 animais. A dieta foi composta de volumoso e concentrado à base de milho e soja. Foram realizadas análises bromatológicas do alimento ofertado, sobras e fezes dos animais. As amostras de sangue para análise laboratorial foram colhidas no quinto dia de cada período. Os dados foram analisados pelo pacote estatístico SAS (versão 9.2). O consumo de matéria seca, em função do peso vivo animal não variou entre tratamentos (p>0,05), com média de 4,22%. O consumo de proteína bruta, extrato etéreo, fibra em detergente neutro e fibra em detergente ácido foram diferentes entre os tratamentos (p<0,05), com as seguintes médias 222, 40, 326 e 176g/dia, respectivamente. A inclusão alterou consumo de nutrientes e, também, os parâmetros sanguíneos dos animais.Palavras-chave: Consumo de Matéria Seca. Coproduto Lácteo, Triglicerídeos. Ureia.AbstractWhey powder is a dairycoproduct that can be used in the diet of recently weaned lambs in order to stimulate consumption of solid foods because it is palatable and has a high content of soluble carbohydrates that are rapidly degraded in the rumen. The objective of this study was to evaluate the effects of the inclusion of different levels of whey powder in confined lamb diets of Santa Inês breed on the nutrient intake and blood parameters of these animals. The treatments were: 0, 5, 10 and 15% inclusion levels in the lambs’ diet, in the total dry matter of the diet. The experimental time was 69 days. The experimental design was a Latin square, four by four, with four treatments and four periods. Four animals were used. The diet was composed of bulky and concentrated corn and soybean. Bromatological analyzes of the food offered, leftovers and the animals’ feces were carried out. Blood samples for laboratory analysis were collected on the fifth day of each period. The data were analyzed by the statistical package SAS (version 9.2). Dry matter intake as a function of live weight did not vary among treatments (p> 0.05), with an average of 4.22%. Crude protein, ethereal extract, neutral detergent fiber and acid detergent fiber were different among treatments (p <0.05), with the following means 222, 40, 326 and 176g / day, respectively. The inclusion altered nutrient intake and also the animals’ blood parameters.Keywords: Dry Matter Intake, Milk Coproduct, Triglycerides, Urea.


2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.


2020 ◽  
pp. 1-8
Author(s):  
Amira Rachah ◽  
Olav Reksen ◽  
Nils Kristian Afseth ◽  
Valeria Tafintseva ◽  
Sabine Ferneborg ◽  
...  

Abstract The objective of the study was to evaluate the potential of Fourier transform infrared spectroscopy (FTIR) analysis of milk samples to predict body energy status and related traits (energy balance (EB), dry matter intake (DMI) and efficient energy intake (EEI)) in lactating dairy cows. The data included 2371 milk samples from 63 Norwegian Red dairy cows collected during the first 105 days in milk (DIM). To predict the body energy status traits, calibration models were developed using Partial Least Squares Regression (PLSR). Calibration models were established using split-sample (leave-one cow-out) cross-validation approach and validated using an external test set. The PLSR method was implemented using just the FTIR spectra or using the FTIR together with milk yield (MY) or concentrate intake (CONCTR) as predictors of traits. Analyses were conducted for the entire first 105 DIM and separately for the two lactation periods: 5 ≤ DIM ≤ 55 and 55 < DIM ≤ 105. To test the models, an external validation using an independent test set was performed. Predictions depending on the parity (1st, 2nd and 3rd-to 6th parities) in early lactation were also investigated. Accuracy of prediction (r) for both cross-validation and external test set was defined as the correlation between the predicted and observed values for body energy status traits. Analyzing FTIR in combination with MY by PLSR, resulted in relatively high r-values to estimate EB (r = 0.63), DMI (r = 0.83), EEI (r = 0.84) using an external validation. Only moderate correlations between FTIR spectra and traits like EB, EEI and dry matter intake (DMI) have so far been published. Our hypothesis was that improvements in the FTIR predictions of EB, EEI and DMI can be obtained by (1) stratification into different stages of lactations and different parities, or (2) by adding additional information on milking and feeding traits. Stratification of the lactation stages improved predictions compared with the analyses including all data 5 ≤ DIM ≤105. The accuracy was improved if additional data (MY or CONCTR) were included in the prediction model. Furthermore, stratification into parity groups, improved the predictions of body energy status. Our results show that FTIR spectral data combined with MY or CONCTR can be used to obtain improved estimation of body energy status compared to only using the FTIR spectra in Norwegian Red dairy cattle. The best prediction results were achieved using FTIR spectra together with MY for early lactation. The results obtained in the study suggest that the modeling approach used in this paper can be considered as a viable method for predicting an individual cow's energy status.


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