Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties
2017 ◽
Vol 58
(17)
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pp. 2981-3003
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Keyword(s):
2017 ◽
Vol 100
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pp. 193-200
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1992 ◽
Vol 50
(2)
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pp. 1544-1545
Keyword(s):
2017 ◽
2007 ◽
Vol 2
(1)
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pp. 26-30
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2005 ◽
Vol 10
(4)
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pp. 378-381
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Keyword(s):
2019 ◽
Vol 23
(5)
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pp. 503-516
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2020 ◽
Vol 23
(2)
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pp. 111-118