Long-Term Effects of Water-Soluble Dietary Fiber in the Management of Hypercholesterolemia in Healthy Men and Women

1997 ◽  
Vol 79 (1) ◽  
pp. 34-37 ◽  
Author(s):  
Christopher D Jensen ◽  
William Haskell ◽  
James H Whittam
Keyword(s):  
Dietary Fiber ◽  
Water Soluble ◽  
Long Term Effects ◽  
Soluble Dietary Fiber ◽  
Men And Women ◽  
Healthy Men

Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities

2020 ◽  
Vol 317 ◽  
pp. 126452
Author(s):  
Zheng Huang ◽  
Jing Jing Wang ◽  
Yu Chen ◽  
Na Wei ◽  
Yi Hou ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Water Soluble ◽  
Soluble Dietary Fiber ◽  
Effect Of Water ◽  
Resistant Dextrin

Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients

1983 ◽  
Vol 37 (3) ◽  
pp. 376-381 ◽  
Author(s):  
T K Ray ◽  
K M Mansell ◽  
L C Knight ◽  
L S Malmud ◽  
O E Owen ◽  
...  
Keyword(s):  
Gastric Emptying ◽  
Glucose Tolerance ◽  
Dietary Fiber ◽  
Diabetic Patients ◽  
Long Term Effects

scholarly journals Effects of dietary fiber on postprandial glucose in healthy adults

Mediscope ◽  
2018 ◽  
Vol 6 (1) ◽  
pp. 25-29
Author(s):  
F Yesmin ◽  
MOI Ali ◽  
MMR Sardar ◽  
MK Munna ◽  
S Baksh
Keyword(s):  
Dietary Fiber ◽  
Blood Sugar ◽  
Postprandial Glucose ◽  
Water Soluble ◽  
Controlled Clinical Trial ◽  
Oral Glucose ◽  
Soluble Dietary Fiber ◽  
Medical College ◽  
Randomized Controlled ◽  
The Mean

Frequently and persistently raised glucose level causes numerous complications. So it is important to find out a component of diet that can improve glucose homeostasis after ingestion of food without causing any side effect or complication. The aim of this randomized controlled clinical trial study was to verify the effect of dietary fiber on postprandial blood sugar (PPBS). The study was carried out in a sample of fifty healthy adult subjects at the Department Physiology of Rajshahi Medical College during the period from January 2014 to December 2014. Fasting blood sugar of the subjects was estimated before ingestion of identical glucose drink with or without dietary fiber (ispaghula husk) and PPBS was measured at 30, 60 and 120 min after the drink. The mean plasma glucose concentrations after a 50 gm oral glucose load significantly (p < 0.05, p < 0.001) decreased at 30, 60 and 120 min in both condition with dietary fiber and without dietary fiber. The mean plasma postprandial glucose concentration in condition with dietary fiber was significantly (p < 0.001) lower than the corresponding value without dietary fiber. The study suggests that ingestion of water soluble dietary fiber along with glucose drink reduces sharp rise as well as sustained rise of postprandial glucose. Mediscope Vol. 6, No. 1: Jan 2019, Page 25-29

scholarly journals Long-Term Effects of Forest Plantation Species on Chemical Soil Properties in Southern Rwanda

Soil Systems ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 59
Author(s):  
Peter Rwibasira ◽  
Francois Xavier Naramabuye ◽  
Donat Nsabimana ◽  
Monique Carnol
Keyword(s):  
Soil Properties ◽  
Tree Species ◽  
Native Species ◽  
Water Soluble ◽  
Hot Water ◽  
Eucalyptus Species ◽  
Long Term Effects ◽  
Soil Functioning ◽  
C And N

Understanding the long-term effects of tree species on soil properties is crucial for the development of forest restoration policies in relation to the choice of species that meet both environmental and local livelihood needs. This study was performed in the Arboretum of Ruhande, Southern Rwanda, where monocultures of 148 deciduous and 56 conifer species have been established in 0.25 ha replicated plots from 1933 onwards. We investigated the effects of six exotic and two native tree species planted in monoculture plots and native species mixed within one self-regenerated plot on soil properties in two layers (0–5 cm and 5–10 cm depth). We measured general soil properties (pH, SOM, exchangeable base cations) and water-soluble C and N as a proxy for soil functioning. Changes in soil properties were observed in the upper soil layer for all tree species. Planting Eucalyptus species caused soil acidification, whereas soil exchangeable cations and pH were higher under native species (Entandrophragma excelsum and Polyschias fulva) and mixed native species. The effects of tree species were more pronounced for hot water-extractable C and N than for other soil properties. Their analyses could be used for detecting changes in soil functioning linked to vegetation types.

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