Relationships between nitrogen, amino acids and storage proteins in Lupinus albus seeds

ABSTRACT: Storage and remobilization are considered key processes for the effective use of nitrogen in temperate fruit trees. As dormancy begins, storage proteins are synthesized, coinciding with a reduction in the levels of free amino acids. Consequently, as dormancy breaks, these storage proteins are degraded, and an increase in the concentrations of amino acids occurs, in order to support new growth. The objective of this study was to evaluate water content of different vegetative tissues (buds, bark, and bole wood), volume of xylem sap, and free amino acid concentrations of xylem sap, during winter dormancy of Hosui Japanese pear trees (VL). Plant material was obtained from the Embrapa Temperate Climate experimental orchard at Pelotas, in the state of Rio Grande do Sul, Brazil. Xylem sap was extracted from the branches with the aid of a vacuum pump, and the free amino acids were determined by gas chromatography, using the EZ kit: Faast GC/FID (Phenomenex). Water content of buds, as well as the volume of sap and concentrations of both aspartic acid and asparagine, substantially increased over time, reaching maximum values in the phase preceding sprouting.

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Examining pathways of iron and sulfur acquisition, trafficking, deployment, and storage in mineral-grown methanogen cells

Journal of Bacteriology ◽

10.1128/jb.00146-21 ◽

2021 ◽

Author(s):

Devon Payne ◽

Eric M. Shepard ◽

Rachel L. Spietz ◽

Katherine Steward ◽

Sue Brumfield ◽

...

Keyword(s):

Iron Sulfide ◽

Storage Proteins ◽

Spectral Feature ◽

Methanogenic Archaea ◽

Sulfide Mineral ◽

Methanococcus Voltae ◽

Fe Content ◽

And Storage ◽

Fe Acquisition ◽

Excess Fe

Methanogens have a high demand for iron (Fe) and sulfur (S); however, little is known of how they acquire, deploy, and store these elements and how this, in turn, affects their physiology. Methanogens were recently shown to reduce pyrite (FeS 2 ) generating aqueous iron-sulfide (FeS (aq) ) clusters that are likely assimilated as a source of Fe and S. Here, we compare the phenotype of Methanococcus voltae when grown with FeS 2 or ferrous iron (Fe(II)) and sulfide (HS - ). FeS 2 -grown cells are 33% smaller yet have 193% more Fe than Fe(II)/HS - -grown cells. Whole cell EPR revealed similar distributions of paramagnetic Fe, although FeS 2 -grown cells showed a broad spectral feature attributed to intracellular thioferrate-like nanoparticles. Differential proteomic analyses showed similar expression of core methanogenesis enzymes, indicating that Fe and S source does not substantively alter the energy metabolism of cells. However, a homolog of the Fe(II) transporter FeoB and its putative transcriptional regulator DtxR were up-expressed in FeS 2 -grown cells, suggesting that cells sense Fe(II) limitation. Two homologs of IssA, a protein putatively involved in coordinating thioferrate nanoparticles, were also up-expressed in FeS 2 -grown cells. We interpret these data to indicate that, in FeS 2 -grown cells, DtxR cannot sense Fe(II) and therefore cannot down-regulate FeoB. We suggest this is due to the transport of Fe(II) complexed with sulfide (FeS (aq) ) leading to excess Fe that is sequestered by IssA as a thioferrate-like species. This model provides a framework for the design of targeted experiments aimed at further characterizing Fe acquisition and homeostasis in M. voltae and other methanogens. IMPORTANCE FeS 2 is the most abundant sulfide mineral in the Earth’s crust and is common in environments inhabited by methanogenic archaea. FeS 2 can be reduced by methanogens, yielding aqueous FeS (aq) clusters that are thought to be a source of Fe and S. Here, we show that growth of Methanococcus voltae on FeS 2 results in smaller cell size and higher Fe content per cell, with Fe likely stored intracellularly as thioferrate-like nanoparticles. Fe(II) transporters and storage proteins were up-regulated in FeS 2 -grown cells. These responses are interpreted to result from cells incorrectly sensing Fe(II) limitation due to assimilation of Fe(II) as FeS (aq) . These findings have implications for our understanding of how Fe/S availability influences methanogen physiology and the biogeochemical cycling of these elements.

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Water Stress and Storage-protein Degradation during Germination of Impatiens Seed

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.116.2.302 ◽

1991 ◽

Vol 116 (2) ◽

pp. 302-306 ◽

Cited By ~ 2

Author(s):

Mehrassa Khademi ◽

David S. Koranski ◽

David J. Hannapel ◽

Allen D. Knapp ◽

Richard J. Gladon

Keyword(s):

Water Stress ◽

Storage Proteins ◽

Dry Weight ◽

Insoluble Fraction ◽

Weight Basis ◽

Optimum Conditions ◽

Fresh Weight ◽

Soluble Protein Fraction ◽

Molecular Weights ◽

And Storage

Water uptake by impatiens (Impatiens wallerana Hook. f. cv. Super Elfin Coral) seeds was measured as an increase in fresh weight every 24 hours during 144 hours of germination. Seeds absorbed most of the water required for germination within 3 hours of imbibition and germinated at 60% to 67% moisture on a dry-weight basis. Germination started at 48 hours and was complete by 96 hours at 25C. Water stress of -0.1, -0.2, -0.4, and -0.6 MPa, induced by polyethylene glycol 8000, reduced germination by 13%, 49%, 91%, and 100%, respectively, at 96 hours. Under the same water-stress conditions, increases in fresh weight were inhibited by 53%, 89%, 107%, and 106%, respectively. Three distinct groups of storage proteins were present in dry seed; their estimated molecular weights were 1) 35, 33, and 31 kDa; 2) 26, 23, and 21 kDa; and 3) two bands <14 kDa. Major depletion of storage proteins coincided with the completion of germination. Water potentials that inhibited germination also inhibited degradation of storage proteins. During germination under optimum conditions, the soluble protein fraction increased, coinciding with a decrease in the insoluble fraction.

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Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids

Food Biotechnology ◽

10.1080/08905430802463487 ◽

2008 ◽

Vol 22 (4) ◽

pp. 377-397 ◽

Cited By ~ 9

Author(s):

Ariane Vendemiatti ◽

Renato Rodrigues Ferreira ◽

Luiz Humberto Gomes ◽

Leonardo Oliveira Medici ◽

Ricardo Antunes Azevedo

Keyword(s):

Amino Acids ◽

Nutritional Quality ◽

Storage Proteins

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Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

BMC Plant Biology ◽

10.1186/s12870-019-1656-7 ◽

2019 ◽

Vol 19 (1) ◽

Cited By ~ 7

Author(s):

Esaú Bojórquez-Velázquez ◽

Alberto Barrera-Pacheco ◽

Eduardo Espitia-Rangel ◽

Alfredo Herrera-Estrella ◽

Ana Paulina Barba de la Rosa

Keyword(s):

Storage Proteins ◽

Protein Analysis ◽

Late Embryogenesis Abundant ◽

Late Embryogenesis ◽

Amaranth Species ◽

And Storage

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Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

Molecules ◽

10.3390/molecules25214925 ◽

2020 ◽

Vol 25 (21) ◽

pp. 4925

Author(s):

Antonella Castagna ◽

Giovanni Benelli ◽

Giuseppe Conte ◽

Cristina Sgherri ◽

Francesca Signorini ◽

...

Keyword(s):

Amino Acids ◽

Nutritional Value ◽

Chemical Properties ◽

Human Consumption ◽

Hot Air Drying ◽

Hot Air ◽

Drying Techniques ◽

Related Quality ◽

And Storage

In this study, the effect of different drying processes (freeze-drying (FD), microwave-assisted drying (MWD) and classic hot air drying (HAD)) on the polyphenols, flavonoids, and amino acids content was investigated on bee-collected chestnut, willow and ivy pollen for human consumption. Furthermore, the pollen chemical properties were monitored after three and six months of storage, and then analyzed using a multivariate approach. Chestnut pollen was the richest source of polyphenols, flavonoids, and rutin, while ivy pollen contained the highest amount of total and free amino acids, and total and free proline. Drying and storage affected pollen chemical composition with species-dependent effects. MWD allowed the best retention of flavonoids in chestnut pollen for up to six months of storage. All drying techniques led to a depletion of flavonoids in willow pollen; however, MWD ensured the highest flavonoids content after six months. FD and MWD did not lead to flavonoids depletion in ivy pollen during storage. Additionally, storage did not affect the rutin content, which was highest in FD willow samples after six months. Notably, both FD and MWD techniques are efficient in preserving amino acids-related quality of bee pollen up to six months of storage.

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Missing pieces in protein deposition and mobilization inside legume seed storage vacuoles: calcium and magnesium ions

Seed Science Research ◽

10.1017/s0960258512000177 ◽

2012 ◽

Vol 22 (4) ◽

pp. 249-258 ◽

Cited By ~ 2

Author(s):

Cláudia N. Santos ◽

Marta M. Alves ◽

Isabel T. Bento ◽

Ricardo B. Ferreira

Keyword(s):

Alkaline Earth ◽

Storage Proteins ◽

Lupinus Albus ◽

Physiological Role ◽

Experimental Conditions ◽

Protein Storage Vacuoles ◽

Aggregation And Disaggregation ◽

Alkaline Earth Cations

AbstractDuring the maturation of dicotyledonous seeds, organic carbon, nitrogen and sulphur are stored in protein storage vacuoles (PSVs) as storage globulins. Several studies point to the coexistence of storage proteins with proteases responsible for their degradation inside PSVs. Different mechanisms have been proposed to explain why there is no proteolysis during this period. Protein aggregation to form large supramolecular structures resistant to proteolytic attack could be the reason. However, during germination, and particularly following its completion, the globulin aggregates must undergo disintegration to allow protease attack for protein reserve mobilization. Based on the well-described concentration-dependent ability of Ca2+ and Mg2+ to promote in vitro aggregation and disaggregation of globulins, we explored a possible role for these alkaline earth cations in globulin packaging and mobilization. Ca2+ and Mg2+ measurements in purified PSVs [6.37 μmol and 43.9 μmol g− 1 dry weight (DW) of cotyledons, respectively] showed the presence of these two alkaline earth cations within this compartment. To our knowledge, this is the first time that Ca2+ and Mg2+ have been quantified in purified PSVs from Lupinus albus seeds. Considering the importance of these two alkaline earth cations inside PSVs, which represent 14.6% and 60.7% of the total seed Mg2+and Ca2+, respectively, globulin aggregation and disaggregation profiles were assayed using experimental conditions closer to those that are physiologically present (proportion of Ca2+ and Mg2+, and acidic pH). Based on: (1) the high in vivo abundance of Ca2+ and Mg2+ inside PSVs; and (2) globulin aggregation and disaggregation profiles, together with structural and physiological evidence already reported in the literature, an important physiological role for Ca2+ and Mg2+ in globulin packaging and mobilization inside PSVs is suggested.

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