α-Oxidation of endogenous fatty acids in fresh potato slices

Phytochemistry ◽

10.1016/s0031-9422(00)89829-5 ◽

1972 ◽

Vol 11 (12) ◽

pp. 3403-3411 ◽

Author(s):

G.G. Laties ◽

Carol Hoelle ◽

B.S. Jacobson

Keyword(s):

Fatty Acids ◽

Fresh Potato ◽

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The liberation of free fatty acids in potato slices at low temperature

Journal of the American Oil Chemists Society ◽

10.1007/bf02540492 ◽

1990 ◽

Vol 67 (11) ◽

pp. 784-787 ◽

Author(s):

Marianne Lilja Hallberg

Keyword(s):

Fatty Acids ◽

Low Temperature ◽

Free Fatty Acids ◽

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A malate-oxaloacetate shuttle linking cytosolic fatty acid alpha-oxidation to the mitochondrial electron transport chain in uncoupled fresh potato slices

Physiologia Plantarum ◽

10.1111/j.1399-3054.1983.tb04147.x ◽

1983 ◽

Vol 58 (1) ◽

pp. 81-88 ◽

Author(s):

Shu-yi Wu ◽

George G. Laties

Keyword(s):

Electron Transport ◽

Electron Transport Chain ◽

Mitochondrial Electron Transport Chain ◽

Fresh Potato ◽

Transport Chain ◽

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Clinical Nursing Effect of Fresh Potato Slices on Internal Fistula Subcutaneous Hematoma

10.47939/mh.v2i11.439 ◽

2021 ◽

Keyword(s):

Internal Fistula ◽

Clinical Nursing ◽

Fresh Potato ◽

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The α-oxidation of long-chain fatty acids as a possible component of the basal respiration of potato slices

Phytochemistry ◽

10.1016/0031-9422(67)85007-6 ◽

1967 ◽

Vol 6 (1) ◽

pp. 49-57 ◽

Author(s):

G.G. Laties ◽

Carol Hoelle

Keyword(s):

Fatty Acids ◽

Basal Respiration ◽

Long Chain Fatty Acids ◽

Potato Slices ◽

Chain Fatty Acids

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Fatty Acids and Glycerides

Biochemical Society Transactions ◽

10.1042/bst0070813a ◽

1979 ◽

Vol 7 (4) ◽

pp. 813-814

Author(s):

J. L. HARWOOD

Keyword(s):

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M.461 Impaired affinity binding of electronegative LDL (LDL($minus;)) to the LDL receptor (LDLR). Relationship with APOB structure, non-esterified fatty acids (NEFA) and lysophosphatidylcholine (LPC) content

Atherosclerosis ◽

10.1016/s0021-9150(04)90459-5 ◽

2004 ◽

Vol 5 (1) ◽

pp. 107

Author(s):

S BENITEZ

Keyword(s):

Fatty Acids ◽

Ldl Receptor ◽

Affinity Binding ◽

Esterified Fatty Acids ◽

Electronegative Ldl

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W10.268 Unsaturated fatty acids modulate ABCA1 gene expression in human THP-1 macrophages

Atherosclerosis ◽

10.1016/s0021-9150(04)90267-5 ◽

2004 ◽

Vol 5 (1) ◽

pp. 62

Author(s):

J VALLVE

Keyword(s):

Gene Expression ◽

Fatty Acids ◽

Unsaturated Fatty Acids ◽

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Determination of bound cellular fatty acids in Actinobacillus actinomycetemcomitans and Haemophilus aphrophilus by gas chromatography and gas chromatography—mass spectrometry

Journal of Chromatography A ◽

10.1016/s0021-9673(01)87554-3 ◽

1998 ◽

Vol 308 ◽

pp. 282-288

Author(s):

I Brondz

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Actinobacillus Actinomycetemcomitans ◽

Gas Chromatography Mass Spectrometry ◽

Cellular Fatty Acids ◽

Chromatography Mass Spectrometry ◽

Haemophilus Aphrophilus

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Depressive Symptoms, omega-6:omega-3 Fatty Acids, and Inflammation in Older Adults

Yearbook of Anesthesiology and Pain Management ◽

10.1016/s1073-5437(08)71001-5 ◽

2008 ◽

Vol 2008 ◽

pp. 273-274

Author(s):

M.F. Roizen

Keyword(s):

Older Adults ◽

Fatty Acids ◽

Depressive Symptoms ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

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Polyunsaturated Fatty Acids (PUFAs) Might Reduce Hot Flushes: An Indication From Two Controlled Trials on Soy Isoflavones Alone and With a PUFA Supplement

Yearbook of Obstetrics Gynecology and Women s Health ◽

10.1016/s1090-798x(08)70555-1 ◽

2006 ◽

Vol 2006 ◽

pp. 385-387

Author(s):

L.P. Shulman

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Soy Isoflavones ◽

Controlled Trials ◽

Hot Flushes ◽

Pufa Supplement

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