scholarly journals Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

2013 ◽  
Vol 12 (11) ◽  
pp. 1993-2001 ◽  
Author(s):  
Zhen-yu WANG ◽  
Xiao-guang GAO ◽  
Ji-hong ZHANG ◽  
De-quan ZHANG ◽  
Chang-wei MA
2019 ◽  
Vol 59 (5) ◽  
pp. 972
Author(s):  
Monika Sobol ◽  
Stanisława Raj ◽  
Grzegorz Skiba

Pork plays a central role in culinary tradition in Central Europe. Most of the studies determine the fatty acid (FA) content separately in muscles and subcutaneous fat. However, it is also important to determine the FA content of meat products, which contain a mixture of muscles and fat. The determination of FA in carcass tissues is difficult and leads to the destruction of the whole carcass. Thus, the aim of this study was to estimate the FA content of carcass meat (muscles with inter- and intramuscular fat, MC), and carcass soft tissues (muscles with inter- and intramuscular fat and subcutaneous fat, SC) based on a single muscle. Fatty acids were analysed using gas chromatography. Thirty crossbred pigs were fed diets differing in their fatty acid content and n-6:n-3 polyunsaturated fatty acid (PUFA) ratio. Samples of Longissimus thoracis et lumborum (LL), Biceps femoris (BF), Semitendinosus (ST), and Semimembranosus (SM) muscles, MC, and SC were taken. Correlation between linolenic, eicosapentaenoic and docosahexaenoic acids contents and n-6:n-3 PUFA in examined muscles and MC ranged from 0.809 (SM) to 0.961 (LL), from 0.708 (LL) to 0.954 (ST), from 0.907 (SM) to 0.941 (ST), respectively (P = 0.000). Correlation between linolenic, eicosapentaenoic and docosahexaenoic acids contents and n-6:n-3 PUFA in examined muscles and SC ranged from 0.773 (SM) to 0.954 (LL), 0.763 (LL) to 0.983 (BF), and from 0.909 (LL) to 0.940 (ST), respectively (P = 0.000). Results allow estimate the FA content of MC and SC based on their content in single muscles.


2004 ◽  
Vol 10 (1) ◽  
pp. 29-34 ◽  
Author(s):  
P. Sans ◽  
M. J. Andrade ◽  
S. Ventanas ◽  
J. Ruiz

Chemical parameters involved in technological meat quality for dry cured processing of Gascon pigs were studied in longissimus dorsi (LD) and biceps femoris (BF) muscles. Muscles from Gascon pigs showed 2.60 and 2.84% of intramuscular fat content, 23.64 and 22.14% protein content and 1.34 and 4.63mg of myoglobin per gram of muscle (respectively LD and BF). Intramuscular fat (IMF) and myoglobin levels were higher than those reported for commercial pigs, but lower than those previously found in Iberian pigs. A similar situation was detected in the fatty acid composition of neutral and polar lipids of both muscles. Thus, monounsaturated fatty acids (MUFA) in neutral lipids of Gascon pig muscles (LD and BF respectively) were 58.27 and 51.98%, while polyunsaturated fatty acids (PUFA) levels were 5.61 and 14.13% respectively; values similar to those found in Iberian pigs and quite different to usual values in commercial pig breeds. The same trend was found in polar lipids. Both muscles showed a low susceptibility to induced lipid oxidation, in agreement with their fatty acid composition. These results pointed out that meat from pigs of the Gascon breed showed optimal characteristics for dry cured processing.


2008 ◽  
Vol 14 (3) ◽  
pp. 251-257 ◽  
Author(s):  
V. Razmaitė ◽  
S. Kerzienė ◽  
A. Šiukščius

The aim of this study was to compare the fatty acid composition of lipids from hybrids of Lithuanian indigenous wattle pigs × wild boar (WB) intercross. A total of 39 entire and castrated males from 1/4 and 1/2 WB genotype were included into the study. The fatness of carcasses from ½ WB genotype ( p<0.01) and castrated males ( p<0.01) was higher than that from 1/4 WB genotype and entire boars. 1/2 WB hybrids had higher content of C17 : 0 ( p<0.01), C17 : 1 and C18 : 3n - 3 fatty acids ( p<0.05) and higher PUFA:SFA ratio ( p<0.05) but lower content of C16:0 fatty acid of intramuscular fat than 1/4 WB hybrids. In subcutaneous tissue 1/2 WB hybrids had higher proportion of C17:0 ( p<0.001), C17:1 ( p<0.05), C18 : 3n - 3 ( p<0.05) but lower proportion of C16 : 1 ( p<0.05). Entire boars had lower content of C16:0 ( p<0.01), C18:1 ( p<0.05), C20 :1 ( p<0.05), and the total MUFA ( p<0.05) but higher content of C18 : 2n - 6 ( p<0.05) and the total PUFA ( p<0.01), PUFA:SFA ratio ( p<0.01) than castrates. Significant Pearson's correlations of the intramuscular fat content from both genotypes with MUFA were positive, but those with PUFA and PUFA : SFA ratio were negative. High positive correlation of IMF with SFA was found only in 1/4 WB genotype. PUFA and PUFA: SFA ratio also showed negative correlation with backfat thickness in both genotypes. The correlation coefficients within entire boar and castrate groups were lower than within genetic groups.


2018 ◽  
Vol 58 (11) ◽  
pp. 2132 ◽  
Author(s):  
Patricia Palma-Granados ◽  
Ana Haro ◽  
Luis Lara ◽  
José F. Aguilera ◽  
Rosa Nieto ◽  
...  

In pig production, factors such as nutritional system and genotype affect quality characteristics of meat. This study was aimed to evaluate differences in nutritional composition and colour of meat between Iberian (IB) and Landrace × Large White (LLW) pigs reared under identical nutrition and management conditions. Nutrient composition, mineral content, fatty acid profile and instrumental colour of two muscles (longissimus thoracis and biceps femoris) were examined at two growing stages (50- and 115-kg weight). Significant differences were found in relation to genotype. IB muscles contained higher amounts of intramuscular fat, dry matter, monounsaturated fatty acids, iron and zinc, and were redder (higher a* value) and with less colour saturation (lower hue angle), than those from LLW pigs. Significant relationships between colour coordinates with the mineral content and the lipid profile of muscles were found: redness was mainly linked to iron, zinc and monounsaturated fatty acids levels, whereas yellowness was positively related with copper, polyunsaturated fatty acids and linoleic acid level. The results of the present study support that muscles from the IB pig genotype have special characteristics, which may enhance the overall quality of meat compared with conventional or high-lean porcine breeds, even under identical management system, due to its particular fat composition and colour attributes.


LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 966-973 ◽  
Author(s):  
Y.W. Zhang ◽  
L. Zhang ◽  
T. Hui ◽  
X.Y. Guo ◽  
Z.Q. Peng

2021 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Syifa Khairunnisa ◽  
Savitri Novelina ◽  
Nena Hilmia ◽  
Didik N Hadi ◽  
Dedi Rahmat ◽  
...  

This research aimed to estimate carcass quality of Pasundan cattle using ultrasound imaging based on Body Condition Score (BCS). Total 31 head of female cattle with age ranging from 4 to 7 years from Regional Technical Implementation Unit of the Center for Artificial Insemination and Artificial Insemination for Beef Cattle Development at Ciamis West Java, Indonesia with BCS ranging from 1.0-4.0. The marbling score, intramuscular fat (IMF), backfat thickness (LP), and thickness musculus of m. longissimus dorsi (LD), m. psoas major (PM), m. psoas minor (PMN), m. gluteus medius (GM) and m. biceps femoris (BF) were scanned using ultrasound on 3 different locations, i.e. on 12<sup>th</sup>-13<sup>th</sup> ribs (thorax), lumbar 4<sup>th </sup>- 5<sup>th </sup>(lumbar), and between tuber coxae and tuber ischii (gluteal) with 5 MHz frequency of convex transducer. The results showed that BCS increased when LP, marbling score and IMF from m. LD, m. PM, m. PMN, and m. GM was rising. Pasundan cattle showed marbling scores ranging from score 1 to 5 and percentage IMF ranging from 2.62% to 4.82%. Body Condition Score affected carcass quality of Pasundan cattle on parameters such as musculus thickness, marbling score, and intramuscular fat (IMF) from ultrasound imaging of m. LD, m. PM. m. PMN, m. GM, and m. BF.


1969 ◽  
Vol 91 (3-4) ◽  
pp. 183-195
Author(s):  
Melvin Pagán ◽  
Américo Casas ◽  
Danilo Cianzio

Twenty-seven bulls (10 Holstein, nine Charbray and eight Brahman) grown under grazing conditions were harvested at 31 to 35 months (598 kg) to study the effect of breed and muscle upon sensory characteristics of tenderness, juiciness and overall acceptance. Hindquarter samples from the psoas major (PM), semimembranosus (SM), semitendinosus (ST), longissimus dorsi (LD), rectus femoris (RF), gluteus medius (GM), and biceps femoris (BF) muscles were taken after a 24-h aging period. Shear force, sensory panel, and intramuscular fat (IF) analyses were performed. Beef quality characteristics were not significantly affected (P > 0.05) by breed, and were considered acceptable in tenderness as determined by Warner-Braztler (WBS) and Texture Analyzer (TA.XT2) shear force, and slightly tender, juicy, and acceptable by sensory evaluation. The seven hindquarter muscles of Brahman bulls had a higher (P < 0.05) content of intramuscular fat (1.2%) than those of Holstein (0.8%) and Charbray (0.9%). The PM was the most tender hindquarter muscle by WBS, TA.XT2, and sensory evaluation and the most juicy and acceptable (P < 0.05). According to WBS, ST was more tender than SM, LD, and BF (P < 0.05). At the same time, GM and RF were more tender than LD and BF (P < 0.05). Conversely, TA.XT2 determined that SM was similar in tenderness to BF (P > 0.05) but tougher than the other muscles (P < 0.05). Strategies to reduce the slaughter age of cattle grown under grazing and a better understanding of the mechanisms associated with the deposition of intramuscular fat might result in a greater palatability of the locally produced beef.


2020 ◽  
Author(s):  
Yuchun Xie ◽  
Zhihong Liu ◽  
Rile Nai ◽  
Juntao Guo ◽  
Xin Su ◽  
...  

Abstract Background: As a major raw-cashmere-producing province in China. Nearly 700,000 Aerbasi cashmere goats are fed per year, and the corresponding meat production is nearly 10,000 tons. However, there are no reports on the meat of this goat. To better understand the molecular variations underlying intramuscular fat (IMF) anabolism and catabolism in Inner Mongolian cashmere goats, the proteomic differences between the biceps femoris (BF) and longissimus dorsi (LD) were investigated by a label-free strategy. Then, the identified proteins were verified as being involved in IMF anabolism and catabolism by Western blot analysis.Results: The IMF content was significantly higher in the BF than in the LD, suggesting that IMF accumulated more in the BF or was metabolized more in the LD. We performed proteomic analysis of IMF anabolism and catabolism at the proteomic level, and 1209 proteins were identified in the BF (high-IMF) and LD (low-IMF) groups. Among them, 110 were differentially expressed proteins (DEPs), 81 of which were upregulated in the high-IMF group, while 29 were upregulated in the low-IMF group. Gene ontology (GO) classification showed that the 110 DEPs were functionally classified into 100 annotation clusters. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis showed that the 110 DEPs covered 34 KEGG pathways. Three pathways were related to IMF metabolism and deposition—fatty acid metabolism, fatty acid degradation and fatty acid elongation—and included 7 proteins.Conclusion: GO and KEGG analyses showed that differentially expressed HADHA, HADHB, ACSL1, ACADS, ACAT1 and ACAA2 in the mitochondria act via fatty acid metabolism, fatty acid degradation and fatty acid elongation to influence the metabolism and synthesis of long-, short- and medium-chain fatty acids and modulate IMF anabolism and catabolism. Protein-protein interaction (PPI) network analysis showed that IMF accumulation in different muscle tissues of Inner Mongolian cashmere goats was affected not only by 5 key enzymes and proteins involved in fatty acid synthesis and metabolism but also by five DEPs (SUCLG1, SUCLG2, CS, DLST, and ACO2) in the TCA cycle. Our results provide new insights into IMF deposition in goats and improve our understanding of the molecular mechanisms underlying IMF anabolism and catabolism.


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