Effects of season of birth, breed of sire and sex of calf in a single-suckled Aberdeen Angus Holstein beef herd

1983 ◽  
Vol 37 (3) ◽  
pp. 365-374
Author(s):  
L. L. Wilson ◽  
E. Abdul-Jamak ◽  
P. J. LeVan ◽  
R. F. Todd ◽  
J. L. Watkins ◽  
...  
Keyword(s):  
Sex Differences ◽  
Live Weight ◽  
Taste Panel ◽  
The Other ◽  
Season Of Birth ◽  
Marbling Score ◽  
Beef Herd ◽  
Fat Thickness ◽  
Main Effects ◽  
Sire Breed

ABSTRACTData were obtained from 233 heifers and 246 steers born in the autumn (September) or spring (March) seasons. The calves were sired by Polled Hereford (British) and Charolais, Chianina, Limousin. Maine- Anjou and Simmental (Continental European) bulls, from Aberdeen Angus (♂ × Holstein ♀ cows. Autumn-born calves weighed more at birth than did spring-born calves ( P < 0·01 ). Season of birth did not affect 205-. 305-. 365-day or slaughter weights. Incidence of dystocia was greater for Maine-Anjousired calves than for Polled Hereford calves (P < 0·05) with the other breeds intermediate. Significant sex differences were observed in practically all live and carcass traits with the exception of Warner- Bratzler tenderness and taste panel evaluations.There were significant breed effects in which Continental European-sired calves gained weight more rapidly than did Polled Hereford-sired calves (P < 0·01) within each 90-day period, with the exception of 180 to 270 days. Slaughter weight and carcass weight per day of age followed the same trend. At slaughter at a mean age of 416 days, mean live weight of calves from Continental European breeds of sire was 1·075 of that of the Polled Hereford-sired calves. Proportion, weight and gain per day of edible meat in the carcass were greater for calves sired by Continental European bulls (P < 0·01). Although fat thickness and marbling score means were greater for Polled Hereford-sired cattle (P < 0·01), there were no significant differences in taste panel evaluations. There were no important two-way interactions between the main effects (sex, season of birth or sire breed).

PSIII-8 Sire breed differences for carcass attributes in feedlot steers using ultrasound technology

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 291-291
Author(s):  
Harley Buie ◽  
Noah P Jesko
Keyword(s):  
Pearson Correlation ◽  
Marbling Score ◽  
Live Animal ◽  
Feedlot Steers ◽  
Significant Difference ◽  
Ultrasound Measurements ◽  
Ribeye Area ◽  
Ultrasound Technology ◽  
Fat Thickness ◽  
Sire Breed

Abstract Live animal ultrasound measurements were taken on thirty-two feedlot steers and heifers for estimation of carcass endpoints including 12th rib fat thickness (FTU), ribeye area (REAU) and intramuscular fat (%FatU). Ultrasound measurements were collected by an inexperienced technician using an Aloka 500 ultrasound unit using Beef Image Analysis (BIA) software. The objective of the study was to evaluate carcass differences of four sire breed types including Angus (n = 11), Ultrablack (n = 6), Nelore (n = 6), Braunvieh (n = 1) and Angus X Nelore X Braunvieh hybrid (n = 8). Carcass data collected at harvest included 12th rib fat Thickness (FTC), Ribeye area (REAC), marbling score (MS), Yield Grade (YG), and Quality Grade (QG). The data were analyzed using SAS to determine breed effects. Means for FTU, FTC, REAU, REAC, %FatU and MS were 0.59 cm, 0.57 cm, 90.80 cm2, 83.53 cm2, 4.83%, and 483.75, respectively. There was no significant difference (P &gt; 0.05) in YG and FT due to breed of sire. However, there was a trend for sire breed for ribeye area (P = 0.0728) for Angus X Nelore X Braunvieh cross and MS (P = 0.0786) for Ultrablack. Pearson correlation values between FTU and FTC, REAU and REAC, and %FatU and MS were 0.1217 (P = 0.05068), 0.3545 (P = .0465) and 0.5161 (P = 0.0025), respectively. These data suggest little differences existed in carcass attributes between various sire breeds out of a set of crossbred commercial cows.

scholarly journals Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights

2019 ◽  
Vol 41 (1) ◽  
pp. 44826
Author(s):  
Pedro Leonardo de Paula Rezende ◽  
João Restle ◽  
Ubirajara Oliveira Bilego ◽  
Juliano José de Resende Fernandes ◽  
Regis Luis Missio ◽  
...  
Keyword(s):  
Carcass Characteristics ◽  
Live Weight ◽  
The Other ◽  
Initial Weight ◽  
Slaughter Weight ◽  
Randomized Design ◽  
Fat Thickness ◽  
Completely Randomized Design ◽  
Carcass Conformation ◽  
Set Up

Carcass and meat characteristics of 48 Nellore heifers at 24 to 30 months of age, with an initial weight of 263.4 ± 13.9 kg, were evaluated. The experiment was set up as a completely randomized design with four treatments, which consisted of four slaughter-weight classes, namely <340, 340-370, 370-400, or >400 kg. Back fat thickness was not influenced (p > 0.05) by slaughter weight in any of the forms it was expressed (mm or %), averaging 5.3 mm. Loin eye area in cm2 increased (p < 0.05) with the increase in slaughter weight. Animals slaughtered at a live weight (LW) of more than 400 kg showed better (p < 0.05) carcass conformation than the other experimental groups (9.8 points). Heifers slaughtered at over 400 kg LW had a more compact (p < 0.05) carcass (1.65 cm kg-1 cold carcass). The marbling degree of meat was lower (p < 0.05) in the animals slaughtered at less than 340 kg LW. In conclusion, cull heifers must not be slaughtered at a LW of less than 340 kg and slaughter weights greater than 400 kg have positive implications on important carcass characteristics, notably conformation and marbling.

Effects of grilling to 80°c on the physical and chemical composition of pork loin steaks

1994 ◽  
Vol 1994 ◽  
pp. 180-180
Author(s):  
J.D. Wood ◽  
G.R. Nute ◽  
R.C. Ball ◽  
G.A.J. Fursey ◽  
G. Harrington
Keyword(s):  
Chemical Composition ◽  
Live Weight ◽  
Analytical Techniques ◽  
The Other ◽  
Internal Temperature ◽  
Fat Thickness ◽  
Pork Loin ◽  
Physical And Chemical

Previous work has shown that grilling pork steaks to a high final internal temperature (80°C), which corresponds to “well done”, significantly reduces tenderness and juiciness but increases the intensity of pork flavour. This work was done to examine the effects of grilling on physical and chemical composition.Two adjacent 25 mm-thick steaks with backfat and rind attached were cut from each of 62 deboned pork loins (taken from 90 kg live weight pigs, average 11mm P2 fat thickness). One steak was analysed fresh by dissection and standard analytical techniques and the other after grilling to 80°C final internal temperature.

Evaluation of British Friesian, Canadian Holstein and beef breed × British Friesian steers slaughtered over a commercial range of fatness from 16-month and 24-month beef production systems 1. Live-weight gain and efficiency of food utilization

1988 ◽  
Vol 46 (3) ◽  
pp. 353-364 ◽  
Author(s):  
J. R. Southgate ◽  
G. L. Cook ◽  
A. J. Kempster
Keyword(s):  
Weight Gain ◽  
Production Systems ◽  
Live Weight ◽  
The Other ◽  
Food Utilization ◽  
Beef Production ◽  
Live Weight Gain ◽  
Overall Efficiency ◽  
Breed Crosses ◽  
Sire Breed

ABSTRACTThe live-weight gain (LWG) and efficiency of food utilization of purebred British Friesian and Canadian Holstein steers and of crossbred steers out of British Friesian dams by Charolais, Hereford, Limousin, Lincoln Red, Simmental, South Devon and Sussex sires were examined in two beef production systems. One was similar to the commercial 18-month grass/cereal system (16-month) and the other to a commercial 2-year system (24-month). The cattle were serially slaughtered at three levels of fatness covering the commercial range and determined by the use of the Scanogram ultrasonic machine. The trial extended over 4 years and involved a total of 650 cattle. Data for the two production systems were analysed separately. Changes in growth performance were examined relative to estimated carcass subcutaneous fat content (g/kg; SFC) and sire breed crosses compared at the mean fatness level within system: 65 g/kg SFe for 16-month and 74 g/kg SFe for 24-month.Sire breed differences were not detected (P > 0·05) in the regressions on SFe of age and live weight at slaughter, overall daily LWG and overall efficiency of weight gain. Pooled within sire breed, live at slaughter and age at slaughter increased by 2·5 kg and 2·8 days (16-month) and 2·2 kg and 2·1 days (24-month) for each g/kg increase in SFe.Charolais crosses and Canadian Holsteins were heaviest at equal SFC in both systems, but the latter were 63 days older (16-month) and 42 days older (24-month): Hereford, Lincoln Red and Sussex crosses were lightest and among the youngest in both systems.Sire breed crosses differed significantly in daily LWG: Charolais crosses grew fastest in both systems; the relative growth rate of other sire breed crosses was less consistent between the two although the Hereford crosses and British Friesians grew slowly in both systems. Overall efficiency of LWG (g gain per kg digestible organic matter intake) ranged from 164 to 205 (16-month) and 146 to 171 (24-month). Canadian Holsteins and British Friesians had the lowest efficiency of LWG in both systems of production; differences between the other breeds were not statistically significant (P > 0·05).

Evaluation of Hereford and first-cross cows on three pasture systems. II. Growth of Hereford and Brahman sired calves out of mature cows

1994 ◽  
Vol 122 (1) ◽  
pp. 131-138 ◽  
Author(s):  
H. Hearnshaw ◽  
P. F. Arthur ◽  
P. J. Kohun ◽  
R. Barlow
Keyword(s):  
Average Daily Gain ◽  
The Other ◽  
Weaning Weight ◽  
South Wales ◽  
Medium Quality ◽  
The Mean ◽  
Main Effects ◽  
Calving Difficulty ◽  
Daily Gain ◽  
Sire Breed

SUMMARYThe preweaning growth of the progeny of mature cows grazing high, medium or low quality pasture was evaluated. The cows were 5–9 years of age at the beginning of the study and were either purebred Hereford (H x H), first-cross Brahman x Hereford (B x H), Simmental x Hereford (S x H) or Friesian x Hereford (F x H). Hereford and Brahman bulls were mated to these cows for three mating seasons commencing in 1982, at Grafton, New South Wales, Australia. Records on 634 calves born over three consecutive years were used.Most traits were subject to significant sire breed or dam breed effects or their interactions with one or more of the other main effects (pasture, year of birth of calf, cow age and sex of calf). The incidences of calving difficulty and stillbirths were exceptions. Stillbirths (mean of 3·8%) were not affected by any of the effects studied, while calving difficulty was affected only by sex of calf effect (males, 3·9%; females, 0·8%). The mean calving date of Brahman-sired calves was 11·4 days later (P < 0·05) than that of Hereford-sired calves. Differences between Brahman-sired and Hereford-sired calves for weaning weight were not significant for S x H (Brahman, 237 kg; Hereford, 232 kg) and FxH (Brahman, 238kg; Hereford, 238kg) dams. For HxH dams however, calves sired by Brahman were heavier at weaning (205 kg) than those sired by Hereford (193 kg) bulls, while for B x H dams the reverse was true (Brahman, 222 kg; Hereford, 231 kg). For calves with B x H dams average daily gain (ADG) was the same (957 g/day) for each sire breed, while for the other dam breeds, Brahman-sired calves had a higher ADG than Hereford-sired calves (862 v. 779, 1014 v. 946 and 1022 v. 950 g/day for H x H, S x H and FxH, respectively). Calves sired by Brahman bulls had > 90% eyelid pigmentation while Hereford-sired calves had 44–74%. On high quality pasture, the weaning weights and ADG of calves of F x H and S x H dams were higher than those of B x H and HxH dams. On medium quality pasture, weaning weight of calves of crossbred dams (B x H, S x H and FxH) were similar but higher than those of H x H dams. On low quality pasture, mean weaning weight of calves of B x H was higher than those of S x H and F x H dams, which in turn, were higher than that of H x H dams.

A comparison of the progeny of British Friesian dams and different sire breeds in 16- and 24-month beef production systems 1. Live-weight gain and efficiency of food utilization

1982 ◽  
Vol 34 (2) ◽  
pp. 155-166 ◽  
Author(s):  
J. R. Southgate ◽  
G. L. Cook ◽  
A. J. Kempster
Keyword(s):  
Weight Gain ◽  
Production Systems ◽  
Live Weight ◽  
The Other ◽  
Food Utilization ◽  
Beef Production ◽  
Ultrasonic Machine ◽  
Live Weight Gain ◽  
Breed Crosses ◽  
Sire Breed

ABSTRACTThe live-weight gain and efficiency of food utilization of purebred British Friesian steers and of crossbred steers out of British Friesian dams by Aberdeen-Angus, Charolais, Devon, Hereford, Lincoln Red, Simmental, South Devon and Sussex sires were examined in two beef production systems. One system was similar to the commercial 18-month grass/cereal system (16-month system) and the other to a commercial 2-year system (24-month system). The cattle were slaughtered at a standard level of fatness, determined by the use of the Scanogram ultrasonic machine.The trial extended over 3 years and a total of 579 cattle were involved.Data for the two production systems were analysed separately. Adjustment was made to equal age at the beginning of the test and to equal carcass subcutaneous fat concentration.There were important differences between sire breeds in daily live-weight gain (P < 0.05), the order of performance for the different sire breeds being similar in the two systems. Charolais and Simmental crosses grew fastest, followed by South Devon crosses, and then by the purebred British Friesian and the other native breed crosses. Faster growing sire-breed crosses were generally heavier and older at slaughter; they ate more, and there was no obvious relationship between sire-breed means for growth rate and efficiency. The range in efficiency between sire breeds was 27 g and 17 g live-weight gain per kg digestible organic matter intake for the 16- and 24- month systems respectively. In both systems, Hereford crosses ranked highest and the purebred British Friesian among the lowest. Probability levels for sire breed differences were P < 0.1 (16 month) and P < 0.01 (24 month).

The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses

1995 ◽  
Vol 60 (1) ◽  
pp. 125-131 ◽  
Author(s):  
M. Ellis ◽  
C. Lympany ◽  
C. S. Haley ◽  
I. Brown ◽  
C. C. Warkup
Keyword(s):  
Shear Force ◽  
Live Weight ◽  
Taste Panel ◽  
The Other ◽  
Eating Quality ◽  
Large White ◽  
Reciprocal Crosses ◽  
Overall Acceptability ◽  
Two Samples

AbstractTwo studies, one using a trained taste panel and the other a consumer panel, were carried out to evaluate the eating quality of the Meishan breed. Entire male and female pigs of four genotypes: purebred Meishan (MS) and Large Wliite (LW) and the reciprocal crosses (MS♂ × LW ♀ and LW♂ × MS♀) were reared in single sex groups and given a commercial diet ad libitum from 35 kg live weight to slaughter at around 70 kg. For the taste panel, a loin joint was roasted under standard conditions and samples of fat and lean were presented to the panellists. There were no statistically significant differences between the genotypes for tenderness, juiciness, flavour, odour, incidence of boar taint or overall acceptability. Purebred Meishan samples had a higher incidence of abnormal odours but lower cooking losses and shear force values than the other three genotypes. Meat from gilts was judged to be significantly more tender and juicy, with a weaker pork flavour but a lower incidence of abnormal flavours and higher overall acceptability than that from boars. There were statistically significant interactions between genotype and sex for tenderness, abnormal odour and shear force which mainly involved the purebred Meishans and were of little practical significance. In the consumer study, loin chops and leg joints from purebred LW and the two crossbred genotypes were evaluated. Households received two samples of the same type of joint from the same sex in two separate distributions. Each household received an LW sample and a sample from one of the crossbred genotypes. In general, consumers found the appearance of the joints from the three genotypes to be equally acceptable. For eating quality, the within-household deviations of the crossbred compared with the LW suggested that MS♂ × LW♀ samples were considered to be of better eating quality, particularly for juiciness (deviation -0·71, s.e. 0·24, P < 0·01). In contrast, LW♂ × MS♀ samples were generally considered inferior, particularly in terms of juiciness (+ 0·59, s.e. 0·26, P < 0·05) and flavour (+0·63, s.e. 0·27, P < 0·05). However, the overall acceptability of both crossbreds was considered little different from the Large White. Overall, the results of this work suggest little benefit in eating quality for the Meishan under United Kingdom production conditions.

TASTE PANEL EVALUATION OF SEX EFFECTS ON THE QUALITY OF COOKED PORK

1968 ◽  
Vol 48 (2) ◽  
pp. 171-179 ◽  
Author(s):  
A. H. Martin ◽  
H. T. Fredeen ◽  
J. G. Stothart
Keyword(s):  
Sex Differences ◽  
Live Weight ◽  
Taste Panel ◽  
Sex Effects ◽  
Pig Meat ◽  
Entire Male ◽  
Panel Evaluation

Hams were sampled from 144 pigs, 36 each of barrows, gilts, boars, and ridglings, which ranged from 87 to 93 kg live weight at the time of slaughter. Ham steaks, prepared and cooked by a standardized procedure, were evaluated for cooking aroma, tenderness, juiciness, texture, flavor, and overall preference by a taste panel of six judges.For tenderness and texture, the samples from boars ranked highest followed by gilts, barrows, and ridglings. All sex differences were statistically significant [Formula: see text] for these two characteristics. Ranking for overall score and overall preference by judges was in this same order.Samples from barrows and ridglings scored higher for cooking aroma than the samples from boars and gilts [Formula: see text], although only three boars and one gilt were unanimously judged objectionable. However, aroma was lowly correlated with flavor (r = 0.28) and samples scoring low for aroma were often quite satisfactory for flavor.Samples from boars, gilts, and barrows received scores for flavor that were equivalent and exceeded the score for ridglings by 0.35 units [Formula: see text].It was observed that objectionable odors noted in the cooking of pig meat may, in the absence of knowledge of the sex involved, be incorrectly attributed to the entire male or to the ridgling pig.

273 Effect of Feedlot Implant Dose and Terminal Window Timing on Heifer Performance and Carcass Characteristics

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 131-131
Author(s):  
Nathan Pyatt ◽  
Gary Vogel ◽  
Mike Brown ◽  
Frank White ◽  
William Kayser ◽  
...  
Keyword(s):  
Mixed Model ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Live Performance ◽  
Marbling Score ◽  
Trenbolone Acetate ◽  
Quality Grade ◽  
Final Weight ◽  
Fat Thickness ◽  
Main Effects

Abstract Feedlot heifers (n = 3,778; initial BW = 310 kg; SD = 28 kg) were utilized in a 3 x 2 factorial arrangement (9 pens/treatment) to investigate increasing implant dose and terminal window (TW) timing on growth and carcass merit. Component with Tylan® implant dose treatments were 1. Initial TE-IH [80 mg trenbolone acetate (TBA), 8 mg estradiol (E2)] and terminal TE-H (140 mg TBA, 14 mg E2; IH/H), 2. Initial TE-IH and terminal TE-200 (200 mg TBA, 20 mg E2; IH/200), or 3. Initial TE-200 and terminal TE-200 (200/200). Heifers were fed 171 d with terminal implant administered 100 or 60 d prior to slaughter; initial implant window was inverse (71 or 111 d) to TW. Data were analyzed as a mixed model with block included as a random effect. No significant dose x TW interactions occurred for growth or carcass characteristics (P ≥ 0.06) therefore, main effects are presented. Terminal window treatments resulted in similar (P &gt; 0.25) live performance. Heifers reimplanted 60 d prior to slaughter had improved (P &lt; 0.05) marbling score and lower YG2 carcasses. Final weight, gain, HCW, yield, and LM area increased (linear; P &lt; 0.05), while marbling score and fat thickness decreased (linear; P &lt; 0.05) with increasing heifer implant dose. Heifers implanted with IH/200 had lower (P &lt; 0.05) DMI compared to IH/H. IH/200 and 200/200 had improved (+2.1%; P &lt; 0.05) efficiency compared to IH/H. HCW for 200/200 was +3.2 and 5.5 kg greater than IH/200 and IH/H, respectively. 200/200 were leaner with +7.4% YG 1&2 and -5.4% YG 4&5, but -8.5% Prime & Choice carcass compared to IH/H. Shortening TW from 100 to 60 d prior to slaughter did not alter growth performance. Increased implant dose in heifers improved gain, efficiency, HCW and yield with some quality grade considerations.

scholarly journals Variation of traits of fatteners under the impact of various factors

2014 ◽  
Vol 30 (4) ◽  
pp. 687-697 ◽  
Author(s):  
M. Gogic ◽  
M. Petrovic ◽  
C. Radovic ◽  
B. Zivkovic ◽  
D. Radojkovic ◽  
...  
Keyword(s):  
Animal Husbandry ◽  
Season Of Birth ◽  
Birth Season ◽  
Large White ◽  
Lower Back ◽  
Fat Thickness ◽  
Offspring Gender ◽  
The Impact ◽  
Sire Breed ◽  
Fattening Pigs

The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side on the following traits: back fat thickness - middle of the back (DSL), back fat thickness - lower back (DSK), meat yield of carcass sides (JUSKG) and percentage/share of meat in carcass sides (JUSPRO). The research was conducted in the experimental slaughterhouse and laboratory of the Institute for Animal Husbandry, Belgrade-Zemun, and included females and castrated male animals. Sires of fatteners were pure breeds: Swedish Landrace (SL, n = 10), Large White (LW, n = 3) and Pietrain (P, n = 3), while the offspring belonged to the following genotypes: pure breed - Swedish Landrace (SL, n=252), and crosses of Large White ? Swedish Landrace (LW ? SL) (n=170), Pietrain ? Swedish Landrace (P ? SL) (n=13), [Pietrain ? (Large White ? Swedish Landrace)] P ? (LW ? SL) (n=35), [Swedish Landrace ? (Large White ? Swedish Landrace)] SL ? (LW ? SL) (n=33) and [Large White ? (Large White ? Swedish Landrace)] LW ? (LW ? SL) (n=33). The study included total 536 offspring of which 276 are male castrated and 260 female animals. In the winter 24 piglets were born, in the spring 95, in the summer 148 and autumn 269 piglets. It was established that the sire within sire breed Pietrain (S:P) does not affect the variation of the studied traits of fattening pigs (P>0.05); sire within sire breed Swedish Landrace (S:SL) does not affect the varying of the trait JUSPRO (P>0.05); season of birth within the Model 1 does not affect the traits yield and share of meat (P>0.05); the offspring gender within genotype (Gender : Genotype) does not affect the variation of fat thickness at the centre of the back (P>0.05). All other factors (sire breed, sire within the sire breed - Large White, gender and genotype of fattening pigs, gender within sire breed, the mass of warm carcass side, and also birth season of fattening pigs in the Model 2) included in the models showed statistically significant impact on the variability of traits of fattening pigs (P<0.05; P<0.01 and P<0.001).

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