A comparison of silages made from red clover/grass, white clover/grass and high nitrogen grass swards for beef production

1985 ◽  
Vol 40 (2) ◽  
pp. 267-277 ◽  
Author(s):  
T. A. Stewart ◽  
I. I. McCullough
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Total Yield ◽  
Live Weight ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Grass Silage ◽  
Matter Production ◽  
Grass Sward

ABSTRACTSilage cut twice annually (June and August) from a tetraploid red clover/grass sward and three times annually (May, July and September) from a low nitrogen (N) and high N perennial ryegrass/white clover sward was fed in proportion to dry-matter yield from each cut, over a 10-week period, each winter for 3 years to castrated male cattle of initial live weight 401 kg in year 1 and 425 kg in years 2 and 3. The silages were supplemented with 0, 1, 2 and 3 kg concentrate per head daily.Total dry-matter yield from the red clover/grass sward was similar to that from the perennial ryegrass/white clover sward (high N grass) receiving 360 kg N per ha but the digestibility, particularly of first cut material was much lower. Dry-matter production of the low N grass/white clover sward was 0·73 of high N grass sward and produced silages of similar digestibility and fermentation.Dry-matter intakes by the cattle were higher on the legume-based silages in years when clover made a worthwhile contribution to total yield, but this did not significantly improve utilization or animal performance compared with high N grass silage. Mean daily carcass gain per head on red clover/grass silage was 0·41 kg which was significantly less than the 0·61 kg on white clover/grass silage and 0·59 on high N grass (P < 0·001). Carcass output from red clover/grass silage was 618 kg/ha and 629 kg/ha from white clover/grass, both of which were significantly less than the 863 kg/ha from the high N grass silage (P < 0·001). Dressing proportion was also significantly poorer in animals fed red clover/grass silage compared with the other silage types.

scholarly journals Buğdaygil ve Baklagil -Buğdaygil Karışımı Meraların Süt İneklerinin Verim Performansı ve Sütün Bileşimine Etkileri

2019 ◽  
Vol 7 (1) ◽  
pp. 7
Author(s):  
Numan Kılıçalp ◽  
Mustafa Avcı ◽  
Hatice Hızlı ◽  
Rüştü Hatipoğlu
Keyword(s):  
Milk Yield ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Live Weight ◽  
Operating Conditions ◽  
Protein Yield ◽  
First Year ◽  
Lactation Period ◽  
Grazing Period

This research was conducted to determine forage yield, chemical composition, milk yield and milk composition in dairy cattle grazing on pasture established with species and mixtures of Perennial ryegrass (Lolium perenne, Bastion,PR), Orchardgrass(Dactylis glometata, Pizza,OG) and White clover(Trifolium repens, Huia,WC). In this research conducted for two years, the grazing experiment was carried out according to a change over trial design. For this purpose, a total of 6 Holstein Friesian cows (at the 2nd lactation and with an average of 520 ± 26 kg live weight) were used for two periods, each of which consisted of 30 days (8 days of adaptation and 22 days of the basis period). The milk nutritional composition of the animals (dry matter, fat and protein content) was determined in the last three days in the last five consecutive days of each lactation period. The acid detergent fiber (ADF) content of pasture obtained from Perennial ryegrass + White clover mixture (PRWC) was found to be lower than that obtained from the other two (PR and OG) pasture and Net Energy Lactation (NEL) content was found higher in the first grazing period in the first year. However, the effect of the investigated pastures on milk yield was not significant, but it was found that the effects on milk protein yield in the first year and dry matter of milk in the second year were significant. In the first year of grazing period, milk yield, milk fat yield and protein yield were found to be significant. The results of this study showed that under these operating conditions, the botanical composition of the pasture had no effect on the amount and composition of the milk, but the milk yield decreased as the vegetation period advanced.

Studies on the cutting management of grass-clover swards. III. The effects of prolonged close and lax cutting on herbage yields and quality

1962 ◽  
Vol 59 (3) ◽  
pp. 359-368 ◽  
Author(s):  
D. Reid
Keyword(s):  
White Clover ◽  
Dry Matter ◽  
Total Yield ◽  
Rest Period ◽  
Ground Level ◽  
Fertilizer Application ◽  
Rye Grass ◽  
Leaf Formation ◽  
Grass Sward ◽  
Strip Grazing

1. The effects of two heights of cutting—down to either 1 in. or 2–2½ in. from ground level—on herbage yields were studied for five seasons with a perennial rye-grass-white clover mixture and for three seasons with a timothy-white clover mixture. Superimposed on these height-of-cutting treatments were treatments simulating strip grazing with and without a back-fence, and also three fertilizer nitrogen treatments.2. Over the 5-year period the rye-grass mixture consistently gave greater dry-matter and crude-protein yields of herbage when cut to 1 in. than it did when cut to 2–2½ in. from ground level, the mean dry-matter yield difference being 34%. The decline in the total yield per season with increasing age of the grass sward was similar under both heights of cutting.3. The effects of the height-of-cutting treatments on the timothy mixture were similar to those noted on the rye-grass mixture in the first three seasons of the experiment, but in the third year the beneficial effects of close cutting were much reduced. It is suggested that this resulted from the rest period between cuts being insufficient for timothy to recover fully from the close defoliation.4. The effects of the height-of-cutting treatments on the botanical composition of the sward were slight, particularly on plots of the rye-grass mixture.5. Possible factors leading to the observed effects of the height-of-cutting treatments are discussed with reference to the results of other workers and to the results from a preliminary study of the differential effects of the treatments on stem and leaf formation in perennial rye-grass.6. A simulation of strip grazing with and without a back-fence showed that the herbage yields from both seeds mixtures under both height-of-cutting treatments were considerably reduced by the removal of the regrowth which could take place in the absence of a back-fence.7. The effects of delaying the first nitrogenoua fertilizer application of the season noted in an earlier experiment were fully confirmed in this experiment.

Comparative growth of white clover sown into pots of soil from old pastures and adjacent roadsides

1990 ◽  
Vol 41 (6) ◽  
pp. 1083 ◽  
Author(s):  
AA McGowan
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Early Years ◽  
Allelopathic Effect ◽  
Roadside Soils ◽  
Average Growth ◽  
Pests And Diseases ◽  
Matter Production ◽  
Different Levels

It is often claimed that improved pastures grow better in the early years after initial establishment than after many years of fertilization and grazing. A pot experiment was conducted to compare the dry matter production of white clover and perennial ryegrass when sown into soil from old established pastures and into soil taken from adjacent roadsides which had not previously been cultivated, fertilized, sown or grazed. On 8 out of 10 sites, white clover growth was consistently poorer when sown into the paddock soil than into the roadside soil. The average growth on paddock soil from these 8 sites was only 61% that of growth on the roadside soils. With perennial ryegrass there was no similar depression; in fact, the overall average growth of grass on the paddock soils was 121% that on the roadside soils. The explanation for this difference in growth of clover on the two soil types was apparently not due to any difference in the N status of the clover plants, as at no harvest was this difference significantly reduced when N fertilizer was regularly applied to the clover. The economic importance of these findings depends on confirmation of the results in the field. Possible, but untested, explanations may lie in different levels of soil-borne pests and diseases, or a residual allelopathic effect of improved pasture species on the growth of clover on the old pasture soil.

Effects of irrigation frequency and transient waterlogging on the production of a perennial ryegrass - white clover pasture

1997 ◽  
Vol 37 (2) ◽  
pp. 165 ◽  
Author(s):  
J. S. Dunbabin ◽  
I. H. Hume ◽  
M. E. Ireson
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Soil Surface ◽  
Dry Matter Production ◽  
Irrigation Frequency ◽  
Pasture Production ◽  
Absolute Increase ◽  
Irrigation Interval ◽  
Matter Production

Summary. Perennial ryegrass–white clover swards were irrigated for 3 years every 50, 80 and 120 mm of crop evapotranspiration minus rainfall (ETc–R) and water ponded on the soil surface for either 4, 12 or 24 h at each irrigation. Pasture production and clover content were highly seasonal, peaking in spring and autumn. Frequent irrigation increased dry matter production by an average of 56%. When irrigating at 50 mm ETc–R, dry matter production was decreased by ponding water on plots, 17% for 12 h ponding and 14% if ponded for 24 h. However, when irrigating at an interval of 80 mm ETc–R ponding increased dry matter production by 7% for 12 h ponding and by 25% for 24 h ponding. Ponding also increased production at an irrigation interval of 120 mm ETc–R by 25% for 12 h ponding but only by 2.4% for 24 h ponding. While these increases in dry matter production are large in relative terms the absolute increase in production is small. More water infiltrated per irrigation at longer irrigation intervals, and at longer ponding times. Frequently irrigated, rapidly drained swards used irrigation water most efficiently. The small gain in dry matter production achieved by prolonging ponding at longer irrigation intervals is an inefficient use of water and likely to recharge regional groundwater systems. Oxygen diffusion rate measurements suggested that ponding for as short as 4 h was likely to cause waterlogging stresses and that these stresses were higher when irrigating frequently. The relative increase in waterlogging stress by extending the period of ponding from 4 to 24 h was small.

The effects of frequency of defoliation on the yield response of a perennial ryegrass sward to a wide range of nitrogen application rates

1978 ◽  
Vol 90 (3) ◽  
pp. 447-457 ◽  
Author(s):  
D. Reid
Keyword(s):  
Perennial Ryegrass ◽  
Dry Matter ◽  
Total Yield ◽  
Response Surfaces ◽  
Yield Response ◽  
Dry Matter Yield ◽  
Nitrogen Application ◽  
Nitrogen Rate ◽  
Wide Range ◽  
Cutting Frequency

SummaryIn a 3-year experiment on a sward of S. 23 perennial ryegrass 21 rates of nitrogen fertilizer ranging from 0 to 897 kg/ha were applied annually on plots cut three, five or ten times per year. The cutting dates within each frequency were decided on the basis of herbage growth stage. Four-parameter exponential curves fitted to the herbage yield data show that the pattern of response to nitrogen application in the five cuts per year treatment was markedly similar to that reported for a previous experiment (Reid, 1970). Alterations in the cutting frequency affected the pattern of dry-matter yield response to nitrogen, but not that of crude-protein yield response. The combined effects of cutting frequency and nitrogen rate are illustrated by response surfaces fitted to the dry-matter yield results using an extension of the equation for the curves fitted to the individual frequency results. These surfaces show that as the number of cuts per year was increased the total yield and the response to nitrogen decreased, but the response was maintained to an increasingly high nitrogen rate. The practical implications of the results are discussed in relation to intensive grazing managements for dairy cows.

scholarly journals A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production

2015 ◽  
Vol 77 ◽  
pp. 89-94 ◽  
Author(s):  
L.M. Cranston ◽  
P.R. Kenyon ◽  
S.T. Morris ◽  
P.D. Kemp
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Plantago Lanceolata ◽  
Red Clover ◽  
Cichorium Intybus ◽  
Winter Grazing ◽  
Clover Pasture

Many farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3-4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing. Keywords: Cichorium intybus, Plantago lanceolata, Trifolium pratense, Trifolium repens, legume, perennial, nutritive value.

Beef production from silage 2. The performance of beef cattle given silages of either perennial ryegrass or red clover

1981 ◽  
Vol 32 (2) ◽  
pp. 149-153 ◽  
Author(s):  
C. Thomas ◽  
B. G. Gibbs ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Perennial Ryegrass ◽  
Dry Matter ◽  
Live Weight ◽  
Red Clover ◽  
Live Weight Gain ◽  
Primary Growth ◽  
Significant Difference ◽  
The Difference ◽  
Rate Of Decline

ABSTRACT1. A primary growth of perennial ryegrass was cut on 8 to 11 May (early) or on 12 June (late) for comparison with the primary growth of a tetraploid red clover, which was cut either on 1 or 2 June (early) or on 28 June (late). The crops were ensiled, after wilting for about 4h, with the addition of formic acid at 2·21/t fresh crop. The silages were given ad libitum alone or with rolled barley at 11·5 g dry matter per kg live weight to 40 British Friesian steers initially 3 months old and 108 kg live weight.2. On average there was no significant difference in digestibility between perennial ryegrass and red clover. However, the rate of decline in digestibility with time was greater with perennial ryegrass than with red clover.3. Calves given silage of red clover as the sole feed ate more dry matter and grew faster than calves given grass silage (P <0·001) but supplementation with barley reduced the intake of red clover silage to a greater extent than that of perennial ryegrass silage. Barley supplementation increased live-weight gain of calves given perennial ryegrass from 0·32 to 0·83 kg/day and that of calves given red clover from 0·63 to 0·99 kg/day (interaction P <0·05). The results did not indicate a higher net efficiency of utilization of the legume. Date of cut had no significant effect on dry-matter intake but earlier cutting resulted in an increase in live-weight gain from a mean of 0·61 to 0·77 kg/day (P <0·001).4. The results show that high rates of live-weight gain (0·74 kg/day) can be achieved by calves given silage of red clover and that earlier cutting of herbage for silage does not always result in higher intakes of dry matter. Supplementation of silages with barley can reduce markedly the difference in intake and live-weight gain apparent when the silages are given as sole feeds.

Establishment studies VI. The effect of method of establishment on long-term leys in the first harvest

1963 ◽  
Vol 60 (1) ◽  
pp. 11-17
Author(s):  
A. H. Charles
Keyword(s):  
White Clover ◽  
Cover Crop ◽  
Crude Protein ◽  
Dry Matter ◽  
Total Yield ◽  
Red Clover ◽  
General Purpose ◽  
Weed Growth ◽  
Harvest Year

1. The method of establishment markedly affected the yield of red clover in the first harvest year, the highest yield being obtained when a cover crop was used, in the absence of which red clover yield was reduced by frequent grazing during establishment. White clover made little growth in the first harvest year; the yield was best without a cover crop under frequent grazing during establishment.2. Nitrogen applied in the seed bed did not affect the growth of red clover in the first harvest year, but depressed the white clover under infrequent defoliation without a cover crop. There was no significant effect under the other management.3. The total yield of red and white clovers was lower, when sown with the rapidly establishing ryegrass or ryegrass-dominant general-purpose mixtures, than with cocksfoot or timothy mixtures. Weed growth, although not prominent, was far greater in the timothy and cocksfoot swards than in those based on ryegrass.4. A close parallel existed between the growth of red clover and the dry matter and yield of crude protein. The highest figures were recorded when management during establishment had favoured the growth of the red clover.5. Nitrogen applied in the seed bed reduced the percentage of crude protein in all mixtures in the spring and autumn grazings, and in the hay crop of the first harvest year. Management which encouraged the growth of red clover increased the crude protein percentage of herbage in the spring and autumn, but depressed it in the aftermath cut.6. A number of interactions occurred when the relative yields of dry matter and crude protein of mixtures in the first harvest year were modified by treatments applied during establishment. There are significant indications that the method of establishment is a factor to be considered in evaluating various mixtures.

Effects of offering silage overnight in the early grazing season to autumn-calved cows

1987 ◽  
Vol 44 (2) ◽  
pp. 173-181 ◽  
Author(s):  
K. Aston ◽  
S. R. Daley ◽  
B. G. Gibbs
Keyword(s):  
Perennial Ryegrass ◽  
Weight Change ◽  
Milk Fat ◽  
Dry Matter ◽  
Live Weight ◽  
Average Quality ◽  
Grass Silage ◽  
Stocking Rates ◽  
Strip Grazing ◽  
Friesian Cows

ABSTRACTThree experiments were conducted in the early grazing seasons of 1982–84 inclusive. Autumn-calved lactating British Friesian cows grazed a perennial ryegrass pasture either by strip grazing to leave 80 mm residual herbage (SG) or by rotationally grazing six paddocks on a fixed pre-determined cycle (PG). They were offered grazing only or grazing and average quality grass silage (S) or a 1: 1 mix of silage and ensiled brewers' grains (SB) given individually overnight in a cubicle house.In experiment 1, cows received treatments SG or SGS. The intake of silage dry matter (DM) was 4·3 kg/day and the estimated intakes of herbage DM from measured animal performance were 15·2 and 8·9 kg/day respectively. Milk yields were 18·4 and 15·3 kg/day, the concentrations of fat and protein in the milk were 38·0, 41·8 and 33·3, 30·8 g/kg and live-weight change was +679 and +348 g/day for treatments SG and SGS respectively.For experiment 2, cows received treatments SG, PG or PGS and grazing stocking rates were 5·2, 5·5 and 11·0 cows per ha respectively. Silage intake was 6·1 kg/day DM and the estimated intakes of herbage DM were 14·2, 15·3 and 7·7 kg/day respectively. Milk yields were 18·2, 18·2 and 16·1 kg/day, the concentrations of fat and protein were 41·6, 39·8, 42·3 and 33·3, 33·0, 30·4 g/kg and live-weight change was +325, +540 and +161 g/day for treatments SG, PG and PGS respectively.For experiment 3, cows received treatments PG, PGS or PGSB and grazing stocking rates were 5·8, 11·6 and 11·6 cows per ha respectively. The intakes of silage and silage plus brewers' grains DM were 6·5 and 8·5 kg/day. The estimated intakes of herbage DM were 14·2, 7·2 and 7·3 kg/day, milk yields were 18·7, 14·6 and 18·9 kg/day, the concentration of fat and protein in the milk were 37·3, 42·1, 40·3 and 33·4, 32·6, 32·9 g/kg and live-weight change was +425, +415 and +441 g/day for treatments PG, PGS and PGSB respectively.The results show that offering silage overnight allowed grazing stocking rates to be doubled, raised the concentration of fat in the milk and depressed the yields of milk and protein. When brewers' grains were given with the silage, yields of milk fat and protein were greater compared with when silage was offered alone and the yield of fat was greater than for herbage alone.

Evaluation of the use of a small leaved clover as an alternative to fertiliser-N on tetraploid and diploid perennial ryegrass swards grazed to controlled sward heights by ewes and lambs

1990 ◽  
Vol 1990 ◽  
pp. 33-33
Author(s):  
J.E. Vipond ◽  
G. Swift ◽  
J. FitzSimons ◽  
T.H. McClelland ◽  
J.A. Milne ◽  
...  
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Sheep Grazing ◽  
Nitrogen Fertiliser ◽  
Sward Height ◽  
Matter Production ◽  
Upland Pasture

Lamb performance at grass falls in July/August on upland farms. Allowing sward height to rise has been recognised as having an ameliorating effect [Keeling, 1987). The objective of this trial was to determine the influence of both sward quantity (sward height) and sward quality [sward type) on ewe and lamb performance from mid April to September. A further objective was the evaluation of clover as an alternative to nitrogen fertiliser.Three contrasting perennial ryegrass based swards were established in May 1987 for use in 1988 and 1989: a late heading diploid variety (D). CONTENDER and a late heading tetraploid variety [T) CONDESA sown alone or with S184 small leaved white clover [TO]. [D] swards represent the control being the normal upland pasture type. [T] companion ryegrass varieties have higher palatability and intake characteristics and, producing fewer tillers, are a compatible companion grass to white clover. Small leaved white clover was used owing to its higher persistency and dry matter production under continuous sheep grazing.

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