Science, sociability and the improvement of Ireland: the Galway Mechanics' Institute, 1826–51

2006 ◽  
Vol 39 (4) ◽  
pp. 503-534 ◽  
Author(s):  
ELIZABETH NESWALD

Irish mechanics' institutes have received little attention from historians of science, but their history presents intriguing questions. Whereas industrialization, Protestant dissent and the politics of liberal social reformers have been identified as crucial for the development of mechanics' institutes in Britain, their influence in Ireland was regionally limited. Nonetheless, many unindustrialized, provincial, largely Catholic Irish towns had mechanics' institutes in the first half of the nineteenth century. This paper investigates the history of the two mechanics' institutes of Galway, founded in 1826 and 1840, and analyses how local and national contexts affected the establishment, function and development of a provincial Irish mechanics' institute. Situating these institutes within the changing social and political constellations of early and mid-nineteenth-century Ireland, it shows how Catholic emancipation, the temperance movement and different strands of Irish nationalism affected approaches to the uses of science and science education in Ireland.

Author(s):  
Josep Simon

This article focuses on physics textbooks and textbook physics in the nineteenth and twentieth centuries, with particular emphasis on developments in France, Germany, Britain, and the United States. It first examines the role that physics textbooks played in the early stages of the professionalization of the history of science before presenting a general overview of the genesis of textbook physics in the nineteenth century. It also looks at major textbooks produced in France and the German states while making some reference to British and American textbooks. Finally, it considers recent scholarship dealing with textbooks in the history of physics. The article shows how our views on textbooks have been shaped by events that have established particular hierarchies between scientific research and science education, and between universities and schools. It argues that the study of textbooks would benefit from greater reflexivity.


2009 ◽  
Vol 3 (2) ◽  
pp. 63-72 ◽  
Author(s):  
James D. Wright

The theme of the 2008 meeting of the Association for Applied and Clinical Sociology was “Engaging Sociology: Applied Sociology's Past, Present, and Promise.” The theme suggests that applied sociology has a past that is different from the parent discipline of sociology, and given how the history of sociology has come to be taught and remembered, that is an understandable suggestion. The argument of this paper, however, is that the discipline of sociology itself—as it is actually practiced today—originated mainly in applied work, in the work of nineteenth century social reformers whose contributions to the field have been largely forgotten, people such as Francis Galton, Adolphe Quetelet, and Charles Booth. These, I argue, are the Founding Fathers of the discipline as I have practiced it for the past thirty-five years.


1980 ◽  
Vol 25 (1) ◽  
pp. 35-52 ◽  
Author(s):  
P. E. Prestwich

In 1852, when the medical discoverer of alcoholism, Magnus Huss, was being honoured by the Académie française, a spokesman for the Académie wrote that “France has many drunkards, but happily, no alcoholics.” Sixty years later, on the eve of World War I, if one is to believe the reports of parliamentary commissions, economists, hygienists and social reformers, France had few drunks but a plethora of alcoholics, from the Breton peasant who fed calvados to his children to the worker of Paris and the Midi who had abandoned wine, that “natural and hygienic drink”, for the evils of mass-produced industrial alcohol, especially absinthe. By 1914, alcoholism was considered one of the three grands fléaux, or great plagues, that had struck France in the late nineteenth century, and it was blamed for all the ills of society, from a rising rate of criminality, suicide and mental illness to depopulation, revolutionary worker movements and even feminism. Alcoholism was, therefore, not just an individual misfortune, but a national tragedy. It had become, in the words of Clemenceau, “the whole social problem” and as such required the mobilized forces of the country to conquer it.


1976 ◽  
Vol 10 (3) ◽  
pp. 417-447 ◽  
Author(s):  
Lucy Carroll

The temperance/prohibition agitation represents a fascinating chapter in the social and political history of India which has been largely ignored. If any notice is taken of this movement, it is generally dismissed (or elevated) as an example of the uniquely Indian process of ‘sanskritization’ or as an equally unique component of ‘Gandhianism’—in spite of the fact that the liquor question has not been without political importance in the history either of England or of the United States. And in spite of the fact that the temperance agitation in India in the late nineteenth century and well into the twentieth century was intimately connected with temperance agitation in England. Indeed the temperance movement in India was organized, patronized, and instructed by English temperance agitators.


Author(s):  
Karl Raitz

Part I of this book is a geographic history of Kentucky’s distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spirits, bourbon, and rye whiskeys for more than two centuries. This part examines the change from craft distilling practiced by farmers and millers to large-scale industrial distilling using mechanized processes and refined production techniques. Some distillers relocated their works away from traditional sites along creeks to rail-side sites, whether in the countryside or in towns. The changeover to commercial-scale distilling was accompanied by increasing government taxation and oversight controls. Mechanized distilleries readily expanded production and increased their demand for labor, grains, cooperage, and copper stills. Improved transportation allowed distillers to obtain grains and equipment from more distant sources, while also allowing them to distribute their products to national and international markets. A by-product of industrial production was spent grains, or slop,which was disposed of primarily by feeding it to livestock. The nineteenth-century temperance movement eventually led to national Prohibition, which was in effect from 1920 to 1933. A small number of distillers survived by making medicinal whiskey. Part II consists of three chapters that outline the concentration of industrial distilling in the Inner and Outer Bluegrass regions as well as in Ohio Valley cities.


2014 ◽  
Vol 57 (4) ◽  
pp. 1157-1175 ◽  
Author(s):  
ABIGAIL GREEN

ABSTRACTThis article surveys the wave of new historical and political-science literature exploring humanitarianism and the ‘pre-history’ of human rights in the long nineteenth century, noting the presentist assumptions underpinning much of this literature. On the one hand, histories of humanitarianism have focused on the origins of present-day humanitarian concerns, paying particular attention to the anti-slavery movement. On the other hand, the overwhelming majority of this literature has explored Anglo-American (and usually Protestant) humanitarianism to the exclusion of the humanitarian campaigns and ideologies of other nations and faith traditions. A more properly historical approach is required, which would pay greater attention to the fusion of religious and secular traditions of activism, to the particular role of women in constituting these traditions, and to the different national contexts in which they bore fruit. Such an approach would also expand our understanding of ‘humanitarian’ activity to incorporate causes with less obvious present-day relevance, such as the temperance movement and Josephine Butler's campaign against the state regulation of prostitution. It would certainly prompt deeper reflection on the contingency of humanitarianism as a topic of historical inquiry, at least as currently constructed.


2003 ◽  
Vol 30 (2) ◽  
pp. 299-316 ◽  
Author(s):  
Hans-JüRgen Lechtreck

Two early nineteenth century texts treating the production and use of wax models of fruit reveal the history of these objects in the context of courtly decoration. Both sources emphasise the models' decorative qualities and their suitability for display, properties which were not simply by-products of the realism that the use of wax allowed. Thus, such models were not regarded merely as visual aids for educational purposes. The artists who created them sought to entice collectors of art and natural history objects, as well as teachers and scientists. Wax models of fruits are known to have been collected and displayed as early as the seventeenth century, although only one such collection is extant. Before the early nineteenth century models of fruits made from wax or other materials (glass, marble, faience) were considered worthy of display because contemporaries attached great importance to mastery of the cultivation and grafting of fruit trees. This skill could only be demonstrated by actually showing the fruits themselves. Therefore, wax models made before the early nineteenth century may also be regarded as attempts to preserve natural products beyond the point of decay.


2013 ◽  
Vol 40 (2) ◽  
pp. 244-256 ◽  
Author(s):  
Holger Funk

In the history of botany, Adam Zalužanský (d. 1613), a Bohemian physician, apothecary, botanist and professor at the University of Prague, is a little-known personality. Linnaeus's first biographers, for example, only knew Zalužanský from hearsay and suspected he was a native of Poland. This ignorance still pervades botanical history. Zalužanský is mentioned only peripherally or not at all. As late as the nineteenth century, a researcher would be unaware that Zalužanský’s main work Methodi herbariae libri tres actually existed in two editions from two different publishers (1592, Prague; 1604, Frankfurt). This paper introduces the life and work of Zalužanský. Special attention is paid to the chapter “De sexu plantarum” of Zalužanský’s Methodus, in which, more than one hundred years before the well-known De sexu plantarum epistola of R. J. Camerarius, the sexuality of plants is suggested. Additionally, for the first time, an English translation of Zalužanský’s chapter on plant sexuality is provided.


2002 ◽  
Vol 29 (3) ◽  
pp. 333-336
Author(s):  
PIOTR DASZKIEWICZ ◽  
MICHEL JEGU

ABSTRACT: This paper discusses some correspondence between Robert Schomburgk (1804–1865) and Adolphe Brongniart (1801–1876). Four letters survive, containing information about the history of Schomburgk's collection of fishes and plants from British Guiana, and his herbarium specimens from Dominican Republic and southeast Asia. A study of these letters has enabled us to confirm that Schomburgk supplied the collection of fishes from Guiana now in the Laboratoire d'Ichtyologie, Muséum National d'Histoire Naturelle, Paris. The letters of the German naturalist are an interesting source of information concerning the practice of sale and exchange of natural history collections in the nineteenth century in return for honours.


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