Response of lactating goats to low phosphorus intake 1. Milk yield and faecal excretion of P and Ca

1988 ◽  
Vol 111 (2) ◽  
pp. 255-263 ◽  
Author(s):  
H. Müschen ◽  
A. Petri ◽  
G. Breves ◽  
E. Pfeffer
Keyword(s):  
Milk Yield ◽  
Rumen Fluid ◽  
Live Weight ◽  
Faecal Excretion ◽  
P Deficiency ◽  
Lactating Goats ◽  
Low Phosphorus ◽  
Group 3 ◽  
Group 2 ◽  
Phosphorus Intake

SummaryIn weeks 1–6 of lactation, 11 goats were fed diets adequate in phosphorus content, supplying a basal intake of 2·8 g P/day plus 1·4 g P/kg milk produced. In group 1 (three goats), this scheme was continued until week 16. In group 2 (four goats), P supply was changed from an adequate one to a reduced amount by restricting the variable intake to 1·0 g P/kg milk during weeks 7–16 and the basal intake to 0·8 g P/day during weeks 12–16. In group 3 (four goats), P deficiency was caused during weeks 7–11 by a basal intake of 0·8 g P/day plus only 0·4 g P/kg milk. During weeks 12–16 these goats received the same supply of P provided in weeks 1–6.Milk yield was depressed in group 3, but not in group 2. Composition of milk was not affected by P intake in either group. Digestibility of organic matter was reduced from 0·73 to 0·64 by P deficiency treatment. Reduction of faecal P excretion in group 2 appeared to enable P homoeostasis even at the reduced level of P intake. The amounts of P and Ca secreted in milk during P deficiency in group 3 clearly exceeded the corresponding net absorptions. During this period, daily faecal P excretion was reduced to 17 mg/kg live weight. P concentrations in blood plasma, saliva and particle-free rumen fluid were also drastically reduced. Faecal excretion of P increased after the animals returned to the diet supplying adequate P. The increase occurred before the pre-depletion P status had been restored.

Response of lactating goats to low phosphorus intake 2. Nitrogen transfer from rumen ammonia to rumen microbes and proportion of milk protein derived from microbial amino acids

1988 ◽  
Vol 111 (2) ◽  
pp. 265-271 ◽  
Author(s):  
A. Petri ◽  
H. Müschen ◽  
G. Breves ◽  
O. Richter ◽  
E. Pfeffer
Keyword(s):  
Milk Protein ◽  
Rumen Fluid ◽  
Nitrogen Transfer ◽  
Dairy Goats ◽  
P Deficiency ◽  
Rumen Microbes ◽  
Lactating Goats ◽  
Low Phosphorus ◽  
Outflow Rate ◽  
Cr Concentration

SummaryFive rumen-cannulated dairy goats were fed diets supplying 2·8 g P/day plus 1·4 g P/kg milk (adequate P) for weeks 1–6 of lactation. Two goats then continued to receive this adequate P supply while three goats were fed deficient diets supplying only 0·8 g P/day plus 0·4 g P/kg milk. Solutions containing CrEDTA and (15NH4)2SO4 were infused into the rumen continuously for 96 h during weeks 5–6 and 11–12, respectively. At intervals following the intraruminal infusion, 15N enrichments of rumen ammonia-N, rumen bacteria-N and milk protein-N were determined. Cr concentration was measured in particle-free rumen fluid.P deficiency did not significantly affect rumen fluid kinetics. It caused a significant increase in pH and reduced the size of the rumen ammonia pool and its outflow rate. Digestibility of organic matter as well as efficiency of microbial protein synthesis were decreased significantly and thus net microbial yield was reduced from 34·1 to 13·7 g N/day. The transfer of N of microbial origin to milk protein decreased from 5·3 to 2·7 g/day, whereas secretion of N in milk protein not originating from rumen microbes remained unchanged at 5·6–5·8 g/day.

scholarly journals Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period

2010 ◽  
Vol 55 (No. 11) ◽  
pp. 468-478 ◽  
Author(s):  
K. Poláková ◽  
V. Kudrna ◽  
A. Kodeš ◽  
B. Hučko ◽  
Z. Mudřík
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Control Group ◽  
Maize Starch ◽  
Milk Performance

The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cows at a high concentration of NFC in the diet on dry matter intake both before and after parturition and on subsequent milk performance, body condition and physiological traits of rumen fluid and blood. Thirty-six high-yielding dairy cows were allocated into one of the three well-balanced groups (K, O, and C), and each group received a different feeding rations. Feeding rations differed in non-structural carbohydrate (NFC) structure. The "K" (control) group received a feeding ration with NFC in the form of maize starch in particular, while the feeding rations of the other two (experimental) groups contained either (besides maize starch) saccharose from dried sugar beet (the "O" group) or a dominant amount of NFC was in the form of saccharose (the "C" group). After calving, all dairy cows were given the same feeding ration from the first day after parturition. The experiment was conducted for 21 days before and 50 days after calving. FR in the form of total mixed ration was offered ad libitum. Dry matter intake, milk performance, body condition, live weight, and blood and rumen parameters were recorded for the duration of the experiment. Average daily dry matter intake before calving was highest in the "K" group (14.32 kg per head). Differences among groups were statistically significant (P < 0.05). Prepartum dry matter consumption dropped as the rate of saccharose in the diet of cows increased. Dry matter consumption levelled off after calving. Milk yield was also highest in the "K" group (43.71 kg/head/day), but fatness of milk and thus the production of fat corrected milk were lowest in this group. The highest milk fat content (4.10%) and fat corrected milk production (44.03 kg/head/day) were recorded in the "C" group, whereas the highest milk protein concentration was found in the milk of the "O" group. The composition of NFC affected dry matter intake before parturition, but these concentrations did not significantly affect dry matter intake, milk yield, milk composition, live weight, body condition or blood serum and rumen fluid parameters after calving

Milk yield at first lactation, parity, and season of calving affect the reproductive performance of water buffalo cows

2020 ◽  
Vol 60 (8) ◽  
pp. 1073
Author(s):  
Héctor Nava-Trujillo ◽  
Robert Valeris-Chacin ◽  
Armando Quintero-Moreno ◽  
Juan Escalona-Muñoz
Keyword(s):  
Milk Yield ◽  
Reproductive Performance ◽  
Water Buffalo ◽  
Negative Energy ◽  
Calving Interval ◽  
Water Buffaloes ◽  
Group 4 ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

Context Profitability of water buffalo systems depends on a calving interval (CI) <400 days. Several factors affect the achievement of this target. However, milk yield at first lactation has received little attention. Aims Determine the effect of milk yield at first lactation, parity, season of calving and farm, on the length of CI and the probability of a CI ≤ 400 days in water buffaloes. Methods A retrospective analysis of milk yield at first lactation and reproductive records of 1459 water buffaloes was carried out. Milk yield was categorised as Group 1 (≤1090 kg), Group 2 (1090–1377 kg), Group 3 (1377–1684 kg) and Group 4 (>1684 kg); parity was categorised as parity 1, 2 and ≥ 3; and month of calving was grouped into three seasons: December–March, April–July, and August–November. Data were analysed using linear and logistic mixed models. Key results CI increased from 425.3 days (95% CI: 418.8–431.8 days) in group 1 to 463.3 days (95% CI: 456–470.6 days) in group 4 (P < 0.05), while the probability of having a CI ≤ 400 days decreased from 0.5 (95% CI: 0.46–0.54) to 0.26 (95% CI: 0.22–0.29), respectively (P < 0.05). CI decreased from 466 days (95% CI: 460.8–471.3 days) in parity 1 to 410.5 days (95% CI: 405.2–415.8 days) in parity ≥3, whereas the probability of a CI ≤ 400 days increased from 0.26 (95% CI: 0.24–0.29) to 0.51 (95% CI: 0.47–0.54) respectively (P < 0.05). Water buffaloes calving in August–November showed significantly shorter CI and, along with those calving between December–March, showed the highest probability of a CI ≤ 400 days. An interaction between milk yield at first lactation and parity on both outcomes was observed. Conclusions Shorter CI and higher probability of a CI <400 days were associated with lower milk yields at first lactation, higher parity and calving between August–November. Higher milk yield at first lactation affected negatively the reproductive performance of water buffaloes, especially at parity 1 and 2. Implications These results highlight the importance of adequate nutritional management to allow water buffaloes to cope with the challenge of the postpartum negative energy balance and have a calving interval less than 400 days.

Studies on the effects of milking on calf growth and viability and on cow reproductive performance in traditionally managed N'Dama herds

1991 ◽  
Vol 53 (1) ◽  
pp. 11-18 ◽  
Author(s):  
K. Agyemang ◽  
R. H. Dwinger ◽  
A. S. Grieve ◽  
D. A. Little
Keyword(s):  
Live Weight ◽  
Productivity Index ◽  
Human Consumption ◽  
Lactation Period ◽  
Production Environment ◽  
Group 3 ◽  
Human Use ◽  
Calving Rate ◽  
Group 2 ◽  
Group 1

ABSTRACTThe effects of milking on the overall productivity of N'Dama cattle kept under village conditions were studied using three groups of cows during a 27-month period. One group of 46 cows in 16 herds in Nioro Jattaba village was not milked for human consumption and their calves had access to all of their milk (group 1). Another group of 46 cows in the same herds was partially milked for human use once a day while the calves had access to the residual milk (group 2), the normal husbandry practice in this village. A third group of 70 cows in six herds, managed similarly in a similar production environment in the nearby village of Keneba, was milked twice daily with the residual milk for their calves, the normal husbandry in this village. A mean extraction of 296 (s.d. 110·7) kg milk per cow occurred in group 2 during a lactation period of 517 days while the figure for group 3 was 450 (s.d. 177·7) kg per cow over 430 days. At the end of the observation period, calf mortality to 12 months averaged 6% and was similar in all groups. Calf weights at 12 months in group 1 (98·1 kg) exceeded that of groups 2 and 3 by proportionately 0·26 and 0·38 (P < 0·001) respectively. Mean calving rate was 53% in groups 1 and 2, and 72% in group 3. Post-partum body-weight losses were most severe in group 1, followed in order by groups 2 and 3. A herd productivity index (incorporating calf weight, live weight equivalent of milk extracted for human use, cow and calf viability and calving rate) was 100·7 kg calf weight per 100 kg metabolic weight of cow per year for group 1, 110·2 for group 2 and 166·1 kg for group 3. These values suggest that recommendations to small-holder farmers for enhancing livestock productivity should include strategies to improve milk yields in general rather than advocating no milk extraction or changing the milking regime currently practised.

Effects of nutrition pre-partum and post partum on subsequent productivity and health of N’Dama cows infected with Trypanosoma congolense

1999 ◽  
Vol 68 (4) ◽  
pp. 819-829 ◽  
Author(s):  
J. J. Bennison ◽  
O. O. Akinbamijo ◽  
J. Jaitner ◽  
L. Dempfle ◽  
C. R. C. Hendy ◽  
...  
Keyword(s):  
Milk Yield ◽  
Body Condition ◽  
Protein Concentration ◽  
Post Partum ◽  
Live Weight ◽  
Group A ◽  
Time Of Infection ◽  
Native Pastures ◽  
Group 2 ◽  
Group 1

AbstractThis experiment studied the effects of body condition, long- and short-term levels of nutrition and trypanosomosis infection on the productivity of N’Dama cows using a 2 x 2 × 2 factorial cross-over design. Pre-partum, 23 cows received supplements for 6 months (H), the other group of 20 for 2 months (L). Both groups grazed native pastures. Two days post partum, half the cows from each group were placed on a basal (B) or supplemented (S) plane of nutrition. The diet of concentrate, groundnut hay and andropogon hay was the same, only the quantities differed. Four weeks post partum half the animals in each group were inoculated with T. congolense organisms (I), the others acted as controls (C). The trial continued for a further 6 weeks.Pre-partum nutrition (H, L had no effect on dry-matter intake (DMI) but pre-partum feeding (H) improved post-partum productivity, evident by higher dam live weights (P < 0·05), body condition (P < 0·001), calf birth weight (P < 0·05) and calf live-weight gain (P < 0·01). Post-partum nutrition had no effect on productivity. Trypanosomosis infection caused a reduction (P < 0·05) in total DMI. The decline in groundnut hay and concentrate intake was proportionally (P < 0·001) greater in the S-I group than in the B-I group. A low plane of nutrition pre-partum depressed milk yield but increased fat concentration (P < 0·05). Infection significantly reduced milk offtake (P < 0·05). The reduction in milk offtake (P < 0·01) and calf live weight (P < 0·05) were proportionally larger in the B-I than in the S-I group. Infection caused a decline in milk protein concentration (P < 0·05) and protein yield (P < 0·01) which was independent of dietary effects. Infection reduced (P < 0·01) the packed-cell volume but there were no interactions with diet. None of the cows was pregnant 150 days post partum but seven were cycling, 3(5) in the H-S-I group, 2(7) in the H-B-I group, 1(5) in the L-B-I group and 1(5) in the L-S-C group. These results suggest that S-I cows attempted to maintain milk yield at the expense of live weight whereas the B-I cows had insufficient live-weight reserves that could be mobilized. This suggests the nutritional balance and changes in weight at the time of infection might be more important than historical planes of nutrition.

Effects of oestradiol-17β or zeranol with or without trenbolone acetate on live-weight gain, carcass composition and zeranol residues in steers on an 18-month beef system

1988 ◽  
Vol 47 (2) ◽  
pp. 209-214
Author(s):  
J. R. Southgate ◽  
A. R. Peters ◽  
S. N. Dixon
Keyword(s):  
Weight Gain ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Equal Weight ◽  
Trenbolone Acetate ◽  
Live Weight Gain ◽  
The Third ◽  
Group 3 ◽  
Group 2 ◽  
Weight Groups

ABSTRACTA comparison of anabolic treatment regimes was made in 761 autumn-born Friesian steers on 14 farms. Prior to turn-out for grazing at 6 months of age and approximately 180 kg live weight, steers were weighed and divided into three equal-weight groups. Group 1 received silastic implants containing 45 mg oestradiol-17β. Group 2 received 36 mg zeranol and group 3 were untreated controls. All steers were weighed at intervals of approximately 3 months (i.e. mid summer, yarding at autumn, mid winter and pre-slaughter) and group 2 steers received a further 36 mg zeranol at the second, third and fourth weighing. At the third weighing half the cattle in each of the treatment groups 1 and 2 received 300 mg trenbolone acetate. Also at the third weighing, group 3 (controls) were subdivided into three equal-weight groups, the first of which received 45 mg oestradiol-17β and 300 mg trenbolone acetate and the second 36 mg zeranol and 300 mg trenbolone acetate. The third subgroup remained as untreated controls.From 10 farms a 25% sample close to group mean weight at mid winter were slaughtered on the same day and subjectively assessed for subcutaneous fat score and conformation on 15-point scales. The left thin flank was separated into tissues. Samples of lean fat, liver and kidney were analysed for zeranol residues. All implant treatments resulted in higher live-weight gain, heavier slaughter weights and earlier slaughter. Trenbolone increased daily gain only during the first 3 months after treatment. Implanted carcasses were heavier both in the fore- and hindquarter but trenbolone also produced heavier forequarters. Carcasses from treated steers had more subcutaneous fat, less perinephric and retroperitoneal fat and less intermuscular fat in the thin-flank joint. Zeranol residues in implanted steers were not significantly higher than controls except in the kidney, but even these were significantly below accepted tolerance levels.

Prevention of hypercalcemia-induced renal concentrating defect and tissue calcium accumulation

1986 ◽  
Vol 251 (4) ◽  
pp. F642-F646
Author(s):  
D. C. Harris ◽  
P. A. Gabow ◽  
S. L. Linas ◽  
D. E. Rosendale ◽  
S. P. Guggenheim ◽  
...  
Keyword(s):  
Solute Concentration ◽  
Diet Group ◽  
Urinary Concentration ◽  
Low Phosphorus ◽  
Calcium Reabsorption ◽  
Group 3 ◽  
Group 2 ◽  
Urinary Concentrating Ability ◽  
Group 1 ◽  
Concentrating Defect

The mechanism of the concentrating defect of hypercalcemia is explored by examining the effect of concomitant phosphate restriction. Rats were pair fed a normal phosphorus diet, without (group 1) or with dihydrotachysterol (group 2), or a low-phosphorus diet (group 3). Hypercalcemia was comparable in groups 2 (12.1 +/- 0.6 mg/dl) and 3 (11.8 +/- 0.4 mg/dl), but serum phosphate was lower in group 3 than group 2 (3.8 +/- 0.7 vs. 7.1 +/- 1.1 mg/dl, P less than 0.005). Group 2 rats had impaired maximum urinary concentration after 24 h of fluid deprivation (2,441 +/- 450 mosmol/kg H2O, P less than 0.001) compared with group 1 (3,263 +/- 466 mosmol/kg H2O) or group 3 (3,332 +/- 515 mosmol/kg H2O) animals. Polydipsia and polyuria were found in group 2 rats only. Tubular calcium reabsorption was higher in group 2 (83.1 +/- 33.5 mg/24 h, P less than 0.001) than group 1 (47.0 +/- 26.1 mg/24 h) or group 3 (52.8 +/- 19.3 mg/24 h) animals, and medullary calcium concentration was higher in group 2 (7.57 +/- 3.08 nmol/mg dry wt, P less than 0.05) as compared to group 1 (5.04 +/- 1.37 nmol/mg dry wt) or group 3 (5.32 +/- 0.98 nmol/mg dry wt) rats. Total medullary solute concentration was significantly higher in group 3 than group 2 animals. Thus phosphate restriction prevents the defect of urinary concentrating ability of chronic hypercalcemia, probably by decreasing tubular uptake and tissue accumulation of calcium.

scholarly journals Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition

2011 ◽  
Vol 51 (No. 5) ◽  
pp. 196-204 ◽  
Author(s):  
D. Strusińska ◽  
D. Minakowski ◽  
B. Pysera ◽  
J. Kaliniewicz
Keyword(s):  
Milk Yield ◽  
Crude Protein ◽  
Rapeseed Meal ◽  
Protein Supplementation ◽  
Protein Supplement ◽  
Protein Nitrogen ◽  
Protein Group ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a concentrate containing 19% crude protein (group 1), a concentrate containing 17.5% crude protein and 1 kg of fat-protein supplement Megapro Plus<sup>&reg;</sup> (group 2) or a concentrate containing 19% crude protein and 1 kg of fat-protein supplement Megapro Plus<sup>&reg;</sup> (group 3). The mean daily milk yield recorded in groups 2 and 3 amounted to 32.6 kg/d and was by 10.3% higher than in the control group (P &le; 0.01). FCM yield increased by 15.5% and 12.1% in groups 2 and 3, respectively, in comparison with group 1. Diet supplementation with Megapro Plus<sup>&reg;</sup> had no significant effect on the levels of fat, lactose, protein, nitrogen fractions and urea, or some physicochemical properties of milk (density, pH, heat stability). A decrease was noted in solids-non-fat (group 2) and somatic cell count (P &le; 0.05). Megapro Plus<sup>&reg;</sup> supplementation of a diet with a reduced (to 3%) &ldquo;00&rdquo; rapeseed meal content in concentrate (group 2) resulted in a significant increase in the concentrations of unsaturated fatty acids (especially C18:1 and C18:2) and hypocholesterolaemic acids (DFA) in milk, recorded on the 120th day of lactation. Megapro Plus<sup>&reg;</sup> supplementation of a concentrate with a high (10%) &ldquo;00&rdquo; rapeseed meal content aimed at increasing the concentrations of both energy and protein (group 3), had no significant effect on improvement in the fatty acid profile, i.e. changes towards increasing unsaturation of milk fat. &nbsp; &nbsp;

scholarly journals Impact of Photoperiod Length and Treatment with Exogenous Melatonin during Pregnancy on Chemical Composition of Sheep’s Milk

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1721
Author(s):  
Edyta Molik ◽  
Michał Błasiak ◽  
Henryk Pustkowiak
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Milk Yield ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Day Length ◽  
Exogenous Melatonin ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

The aim of the study was to determine the effect of photoperiod and exogenous melatonin on milk yield and chemical composition of sheep’s milk. Sheep (n = 60) were randomly divided into three groups: lambing in February (Group 1—n = 20), lambing in June (Group 2—n = 20), and lambing in June and treated with subcutaneous melatonin implants (Group 3—n = 20). Milk yield was higher for Group 1 and Group 2 than for Group 3 (p < 0.01). The milk of ewes of Groups 2 and 3 had a significantly (p < 0.01) higher content of dry matter, protein, and fat. Group 3 sheep’s milk contained significantly more (p < 0.01) of SFA (Saturated Fatty Acids). The highest content of MUFA (Monounsaturated Fatty Acids) and PUFA (Polyunsaturated Fatty Acids) was found in the samples collected from Group 1, the lowest was in the milk of Group 3 animals. The highest (p < 0.01) CLA, content was identified in the milk of Group 1, while the lowest was recorded for the milk obtained from sheep treated with exogenous melatonin (Group 3). The experiment carried out has shown that day length and treatment with exogenous melatonin modulate the chemical composition of milk.

scholarly journals Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period

2010 ◽  
Vol 55 (No. 1) ◽  
pp. 468-478 ◽  
Author(s):  
K. Poláková ◽  
V. Kudrna ◽  
A. Kodeš ◽  
B. Hučko ◽  
Z. Mudřík
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Control Group ◽  
Maize Starch ◽  
Milk Performance

The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cows at a high concentration of NFC in the diet on dry matter intake both before and after parturition and on subsequent milk performance, body condition and physiological traits of rumen fluid and blood. Thirty-six high-yielding dairy cows were allocated into one of the three well-balanced groups (K, O, and C), and each group received a different feeding rations. Feeding rations differed in non-structural carbohydrate (NFC) structure. The "K" (control) group received a feeding ration with NFC in the form of maize starch in particular, while the feeding rations of the other two (experimental) groups contained either (besides maize starch) saccharose from dried sugar beet (the "O" group) or a dominant amount of NFC was in the form of saccharose (the "C" group). After calving, all dairy cows were given the same feeding ration from the first day after parturition. The experiment was conducted for 21 days before and 50 days after calving. FR in the form of total mixed ration was offered ad libitum. Dry matter intake, milk performance, body condition, live weight, and blood and rumen parameters were recorded for the duration of the experiment. Average daily dry matter intake before calving was highest in the "K" group (14.32 kg per head). Differences among groups were statistically significant (P &lt; 0.05). Prepartum dry matter consumption dropped as the rate of saccharose in the diet of cows increased. Dry matter consumption levelled off after calving. Milk yield was also highest in the "K" group (43.71 kg/head/day), but fatness of milk and thus the production of fat corrected milk were lowest in this group. The highest milk fat content (4.10%) and fat corrected milk production (44.03 kg/head/day) were recorded in the "C" group, whereas the highest milk protein concentration was found in the milk of the "O" group. The composition of NFC affected dry matter intake before parturition, but these concentrations did not significantly affect dry matter intake, milk yield, milk composition, live weight, body condition or blood serum and rumen fluid parameters after calving.

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