302. Bacteriophages for Streptococcus cremoris Phage development at various temperatures
1943 ◽
Vol 13
(2)
◽
pp. 136-145
◽
Keyword(s):
The effect of temperature on the growth in milk of several strains of Str. cremoris and their appropriate phages has been investigated. The phage races show a wider diversity of reaction to temperature conditions than do the homologous organisms. They frequently have different optimum growth temperatures quite distinct from the optimum growth temperature of the substrate organisms. Some races fail to multiply at 37° C.The implication of the results in cheese-making practice is discussed.
2014 ◽
Vol 989-994
◽
pp. 747-750
◽
1977 ◽
Vol 23
(7)
◽
pp. 898-902
◽
Keyword(s):
1995 ◽
Vol 45
(1-2)
◽
pp. 93-98
◽
2002 ◽
Vol 65
(7)
◽
pp. 1179-1182
◽
1960 ◽
Vol 27
(2)
◽
pp. 221-234
◽
Keyword(s):
2015 ◽
Vol 65
(Pt_9)
◽
pp. 2865-2869
◽
2013 ◽
Vol 807-809
◽
pp. 2019-2022
1933 ◽
Vol 8
(1)
◽
pp. 489-505
◽