Electroacoustic determination of size and zeta potential of casein micelles in skim milk

1996 ◽  
Vol 63 (3) ◽  
pp. 387-404 ◽  
Author(s):  
Theresa Wade ◽  
James K. Beattie ◽  
William N. Rowlands ◽  
Mary-Ann Augustin

SummaryMeasurements of the zeta potential and particle size of casein micelles in skim milk suspensions at natural and lower pH have been made using the technique of electroacoustics. This technique requires no dilution or change of environment of the casein micelles. The zeta potential obtained at natural pH for a commercial skim milk suspension was −18 mV; it became less negative with decreasing pH. The median particle size observed at natural pH for a commercial skim milk suspension was 0·2 εm, in good agreement with previously reported values. The particle size increased as the pH was decreased.

The Analyst ◽  
1998 ◽  
Vol 123 (10) ◽  
pp. 2043-2046 ◽  
Author(s):  
P. Frake ◽  
C. N. Luscombe ◽  
D. R. Rudd ◽  
I. Gill ◽  
J. Waterhouse ◽  
...  

Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Eva Buranská

Abstract Fire protection is an important part of the industry where flammable and explosive dusts are found. Production, storage and transport of food powders such as flour can be very dangerous in terms of explosiveness. The article deals with the measurement of explosion characteristics of wheat flour dust. The measurements were carried out according to EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds and the maximum rate of explosion pressure rise according to EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds. A sample of wheat flour with a median particle size 84 μm exhibits the maximum explosion pressure 7.00 bar at the concentration of 600 g.m−3 and then explosion constant is 16.9 bar.s−1.m. A sample of wheat flour with a median particle size 50 μm exhibits the maximum explosion pressure 7.97 bar at the concentration of 1000 g.m−3 and the explosion constant 54.9 bar.s−1.m.Based on the results of the measurements, we found that the particle size distribution has a significant influence on the explosion parameters of the wheat flour samples.


1998 ◽  
Vol 35 (4) ◽  
pp. 133-134 ◽  
Author(s):  
Paul Frake ◽  
Christopher N. Luscombe ◽  
David R. Rudd ◽  
Janette Waterhouse ◽  
Paul Frake ◽  
...  

1995 ◽  
Vol 173 (2) ◽  
pp. 406-418 ◽  
Author(s):  
R.W. O'Brien ◽  
D.W. Cannon ◽  
W.N. Rowlands
Keyword(s):  

2005 ◽  
Vol 284-286 ◽  
pp. 365-368 ◽  
Author(s):  
Yin Zhang ◽  
Yoshiyuki Yokogawa ◽  
Tetsuya Kameyama

The effect of different particle sizes on the flexural strength and microstructure of three different types of hydroxyapatite (HAp) powders was studied. The powder characteristics of laboratory synthesized HAp powder (Lab1 and Lab2) were obtained through a wet milling method, and the median particle size and the specific surface area of powders are different with the dryness period. The median particle sizes of Lab1 and Lab2 are 0.34 µm and 0.74 µm, and the specific surface areas of Lab1 and Lab2 are 38.01 m2/g and 19.77 m2/g. The commercial HAp had median particle size of 1.13 µm and specific surface area of 11.62m2/g. The different powder characteristics affected the slip characteristics, and the flexural strength and microstructure of the sintered porous HAp bodies are also different. The optimum value for the minimum viscosity in these present HAp slip with respect to its solid loading and the optimum amount of the deflocculant were investigated. The flexural strengths of the porous HAp ceramics prepared by heating at 1200°C for 3 hrs in air were 17.59 MPa for Lab1 with a porosity of 60.48%, 10.51 MPa for Lab2 with a porosity of 57.75%, and 3.92 MPa for commercial HAp with a porosity of 79.37%.


2021 ◽  
Author(s):  
Igor M. Ivanov ◽  
Tatiana B. Pechurina ◽  
Nikolai G. Vengerovich ◽  
Mikhail A. Yudin ◽  
Aleksandr S. Nikiforov ◽  
...  

Samples of antiemetic drugs (ondansetronum, palonosetronum, metoclopramidum) in the form of powder for inhalation have been developed by the method of spray drying. The granulometric composition, hygroscopicity and aerodynamic distribution of aerosol particles of the drugs have been investigated. The dosage form of the powder for inhalation of antiemetics (ondansetronum and palonosetronum) in terms of its particle size distribution, hygroscopicity and content of the agent corresponds to those for inhalation using dry powder inhalers. In the study of the phase-dispersed composition of aerosol, ondansetronum and palonosetronum in the dosage form of powder for inhalation as part of the HandiHaler inhaler (at a flow rate of 60 l / min) showed high rates of the released dose up to 72-76%, respirable particle fraction (up to 5 m) up to 54 -56% and a mass median particle size of about 3 microns. Obtaining the inhaled form of metoclopramide requires optimization of the production method for receiving the product with acceptable pharmaceutical properties.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
André Eiermann ◽  
Samo Smrke ◽  
Loïc-Marco Guélat ◽  
Marco Wellinger ◽  
Anja Rahn ◽  
...  

Abstract The objective of this paper is to elucidate the variables that govern coffee extraction from single serve coffee capsules. The study was conducted on 43 Nespresso and Nespresso-compatible capsules of the same geometry, from all of which the coffee was extracted on the same machine. This allowed the link between a range of coffee and capsule (input) parameters with coffee brew (output) variables to be studied. It was demonstrated that the most efficient way to increase total dissolved solids in the brew is to use more coffee for extraction, and/or to grind the coffee more finely. However, grinding too finely can lead to excessive flow restriction. The most significant new insight from this study is the importance of the proportion of fines (particles smaller than 100 µm) regarding the capsule extraction dynamics. Capsules with a higher share of fines, for similar median particle size of the ground coffee, led to longer extraction times. General rules applicable for capsule coffee product development were established, although fine-tuning of parameters for successful capsule coffee extraction remains specific to production line and type of coffee.


Processes ◽  
2020 ◽  
Vol 8 (8) ◽  
pp. 970 ◽  
Author(s):  
Bao Hoang Duong ◽  
Hoai Nam Truong ◽  
Quynh Anh Phan Nguyen ◽  
Thuong Nhan Nguyen Phu ◽  
Le Thi Hong Nhan

Low aqueous solubility and poor bioavailability of curcumin have limited its application in various fields. One approach to address this issue is to formulate a nanosuspension that incorporates curcumin, which has been previously shown to exhibit remarkably improved solubility in comparison with that of a bare compound. In this study, the preparation process of curcumin nanosuspension was optimized with a median particle size as the outcome. Gum arabic was used as a natural polymeric surfactant and the suspension was formulated using high speed homogenization. Optimization results, realized via a response surface methodology, showed that a minimum median particle size (8.524 µm) could be attained under the following conditions: curcumin:gum arabic ratio of 1:6 g/g; homogenization speed of 8300 rpm and homogenization time of 40 min. Under these conditions, the particle size of obtained suspension was shown to be consistent for around seven days without major aggregation. The homogenization process could be scaled up to five times in terms of suspension volume. TEM also showed that curcumin nanoparticles had a nearly spherical shape and homogeneous structure with a size range of 40–80 nm.


Author(s):  
Annika Wilms ◽  
Andreas Teske ◽  
Robin Meier ◽  
Raphael Wiedey ◽  
Peter Kleinebudde

Abstract Purpose In continuous manufacturing of pharmaceuticals, dry granulation is of interest because of its large throughput capacity and energy efficiency. In order to manufacture solid oral dosage forms continuously, valid control strategies for critical quality attributes should be established. To this date, there are no published control strategies for granule size distribution in continuous dry granulation. Methods In-line laser diffraction was used to determine the size of granules in a continuous roll compaction/dry granulation line (QbCon® dry). Different process parameters were evaluated regarding their influences on granule size. The identified critical process parameters were then incorporated into control strategies. The uncontrolled and the controlled processes were compared based on the resulting granule size. In both processes, a process parameter was changed to induce a shift in median particle size and the controller had to counteract this shift. Results In principle, all process parameters that affect the median particle size could also be used to control the particle size in a dry granulation process. The sieve impeller speed was found to be well suited to control the median particle size as it reacts fast and can be controlled independently of the throughput or material. Conclusion The median particle size in continuous roll compaction can be controlled by adjusting process parameters depending on real-time granule size measurements. The method has to be validated and explored further to identify critical requirements to the material and environmental conditions.


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