Ultrasonographic measurement of the bovine teat: breed differences, and the significance of the measurements for udder health

2005 ◽  
Vol 72 (3) ◽  
pp. 296-302 ◽  
Author(s):  
Daniela Klein ◽  
Martina Flöck ◽  
Johannes Lorenz Khol ◽  
Sonja Franz ◽  
Hans Peter Stüger ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Logistic Regression Model ◽  
Brown Swiss ◽  
Udder Health ◽  
Lactating Dairy Cows ◽  
Canal Diameter ◽  
Holstein Friesian ◽  
Significant Difference ◽  
Breed Differences ◽  
Teat Canal

The objective was to measure teat canal length and diameter, teat diameter and teat wall thickness by ultrasonographic scanning in order to determine the differences in bovine breeds, and to study the influence of teat canal length and diameter on the occurrence of mastitis. A total of 269 lactating dairy cows of four different breeds (Brown Swiss, Simmental, Simmental crossbred with Red Pied, and Holstein-Friesians) from seven Upper Austrian dairy farms were examined. Average teat canal length of Brown Swiss animals was shortest (15·7 mm) followed by Holstein-Friesians (17·2 mm) and Simmental (18·3 mm). These differences in teat canal length were highly significant (P[les ]0·001). There was no significant difference in teat canal length between pure-bred and crossbred Simmentals. Differences of teat canal diameter between breeds were significant (P[les ]0·05). Brown Swiss animals had the largest diameters (2·0 mm) and Holstein-Friesians the smallest (1·7 mm). Differences in teat diameter between Brown Swiss, Holstein-Friesian and Simmental were also significant. No differences were found between the pure-bred and crossbred Simmental cows. The narrowest teats were in Holstein-Friesians and the widest in Simmental. Holstein-Friesians also exhibited the thinnest teat walls while the Simmental had the thickest ones. Teat canal length and diameter were correlated with udder health. Teat canals of healthy udders tended to be longer (17·4 mm) and narrower (1·8 mm) than teat canals of infected udders (15·8 mm, 2·1 mm; P[les ]0·001). A logistic regression model showed significant effects of teat canal length, teat canal diameter and lactation number on udder health.

scholarly journals Relationship of Udder and Teat Morphology to Milking Characteristics and Udder Health Determined by Ultrasonographic Examinations in Dairy Cows / Związek Między Morfologią Wymienia I Strzyków A Cechami Doju I Zdrowotnością Wymienia W Badaniach Usg Krów Mlecznych

2013 ◽  
Vol 13 (4) ◽  
pp. 783-795 ◽  
Author(s):  
Iveta Szencziová ◽  
Peter Strapák ◽  
Ludĕk Stádník ◽  
Jaromír Ducháček ◽  
Jan Beran
Keyword(s):  
Dairy Cows ◽  
Wall Thickness ◽  
Morphological Characteristics ◽  
Udder Health ◽  
Holstein Breed ◽  
Canal Diameter ◽  
Internal Parameters ◽  
Array Ultrasound ◽  
Relationship Of ◽  
Teat Canal

Abstract The aim of this study is to call attention to the possibility of using ultrasonography as a useful tool for the evaluation of morphological characteristics of the udder and teats in dairy cows in relation to milking characteristics and udder health. A total of 26 dairy cows of the Holstein breed in the first (n = 13) and second lactation (n = 13) were investigated with a linear array ultrasound probe. Recovery of the teat internal parameters after milking was determined by ultrasonographic scanning. Teat canal length, teat canal diameter and teat wall thickness of 103 teats were evaluated from 622 measurements before and directly after milking and every 15 minutes until 1 hour after milking (6 measurements). The most significant differences in internal proportions were determined within those values measured before and immediately after milking. The dynamics of changes in the length of the teat canal demonstrated the extension by 27%. A sudden restoration of the initial length by 11% was detected one hour after milking. Differences in teat canal diameter were significant at P<0.01 between the 1st and 4th measurement. The initial extension was 17% immediately after milking and the restoration about 9% one hour after milking. The wall thickness was strengthened during the 2nd measurement immediately after milking in comparison with the 1st measurement before milking (P<0.01). Significant differences in the wall thickness were detected between the 1st and 2nd measurement (+26%; P<0.01) and between the 2nd and 3rd measurement. The ultrasonographic scanning of the teat parameters was a useful tool to study teat changes caused by milking.

The use of regression techniques on calorimetric data to estimate the metabolisable energy requirements of lactating dairy cows

1997 ◽  
Vol 1997 ◽  
pp. 4-4
Author(s):  
T. Yan ◽  
F. J. Gordon ◽  
R. E. Agnew ◽  
M. G. Porter ◽  
D. C. Patterson
Keyword(s):  
Dairy Cows ◽  
Open Circuit ◽  
Energy Requirements ◽  
Gaseous Exchange ◽  
Calorimetric Data ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Regression Techniques ◽  
Metabolisable Energy

The metabolisable energy (ME) requirement for maintenance (MEm) can be determined by measuring the fasting metabolism of the non-lactating cow, but this approach cannot encompass any differences in maintenance metabolic rate between lactating and non-lactating animals. The MEm and efficiency of ME use for lactation (k1) can also be estimated by regression of energy outputs against ME intake (MEI). During 1992 to 1995, a total of 221 Holstein/Friesian lactating dairy cows, which were offered grass silage-based diets, were subjected to gaseous exchange measurements in indirect open-circuit respiration calorimeters. The objective of the present study was to use these data to predict the MEm and k1 by a range of regression techniques for lactating dairy cows offered grass silage-based diets.

scholarly journals Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows

2016 ◽  
Vol 2 (2) ◽  
pp. 190-195 ◽  
Author(s):  
Mahmud Al Reyad ◽  
Md Abid Hasan Sarker ◽  
Md Elias Uddin ◽  
Raihan Habib ◽  
Md Harun Ur Rashid
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Management Practices ◽  
Management Strategies ◽  
Dairy Farm ◽  
Milk Composition ◽  
Mustard Oil ◽  
Holstein Friesian ◽  
Significant Difference

The aim of this research was to observe the effect of heat stress on milk yield and milk compositions of Holstein Friesian crossbred (HF) dairy cows. To fulfill the objectives, a total of 9 Holstein Friesian crossbred cows were selected for this study. Green grasses (German, Para) were supplied adlibitum and concentrate feeds (mixture of wheat bran, rice polish, mustard oil cake, di-calcium phosphate and salt) were supplied at the rate of 2.0 kg/day/cow. Management practices for all the cows were similar following the BAU Dairy farm practices. Data were collected on milk yield (l/h/d), relative humidity (%) and barn temperature (0C). The obtained temperature humidity index (THI) of July, August, September and October were 84.95, 81.99, 81.40 and 79.57, respectively. The highest THI was found in July which indicated higher heat stress during this month. A significant difference (p<0.05) in milk yield of cows was found among different months of July to October. The highest milk yield (6.10±0.50 l/h/d) was found in October among observed months. The compositions of milk such as total solids (TS), solids-not-fat (SNF), fat, protein, lactose, and ash also differed significantly (p<0.01). The highest values (%) of TS, SNF, fat, protein, lactose and ash content of milk were found in October as 12.63, 8.80, 3.83, 3.69, 4.39 and 0.72, respectively and lowest values (%) were in July as 12.20, 8.50, 3.71, 3.50, 4.30 and 0.69, respectively due to the high THI value. From these results, it is concluded that heat stress has strong effect on milk yield and milk composition of HF cows in Bangladesh. Management strategies are needed to minimize heat stress and attain optimal dairy animal performance.Asian J. Med. Biol. Res. June 2016, 2(2): 190-195

Improving reproductive performance in lactating dairy cows by synchronising ovulation or inducing oestrus

2002 ◽  
Vol 50 (2) ◽  
pp. 231-234 ◽  
Author(s):  
Gy. Gábor ◽  
J. P. Kastelic ◽  
S. Pintér ◽  
Keyword(s):  
Dairy Cows ◽  
Reproductive Performance ◽  
Fixed Time ◽  
Pregnancy Rates ◽  
Preliminary Trial ◽  
Lactating Cows ◽  
Lactating Dairy Cows ◽  
Considerable Promise ◽  
Holstein Friesian ◽  
Prostaglandin F

Lactating crossbred Holstein-Friesian dairy cows (n = 331) were started on an Ovsynch regimen 68 ± 8.2 days after calving; 200 µg GnRH intramuscularly (i.m.) on Days 0 and 9, and 35 mg prostaglandin F2a i.m. on Day 7. Thirty-eight and 31 cows (11.5 and 9.4%, respectively) were in oestrus on Days 0 to 6 and 7 to 8, respectively, and inseminated, and the remainder were fixed-time inseminated (on Day 10). For these three groups, pregnancy rates (60-65 days after breeding) were 31.6, 38.7 and 34.0%, respectively (P = 0.82) and calving rates were 100, 100 and 89.9% (P = 0.23). In a preliminary trial, twelve lactating cows (45 to 60 days postpartum) with inactive ovaries were given 1500 IU eCG i.m.; 10 were in oestrus within 10 days after treatment (and inseminated) and eight of these were pregnant (30 days after breeding). The Ovsynch program resulted in acceptable reproductive performance in cyclic cows and eCG treatment has considerable promise for inducing oestrus in anoestrous cows.

CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH LACTATING DAIRY COWS

1969 ◽  
Vol 49 (3) ◽  
pp. 383-388
Author(s):  
A. L. Hoogendoorn ◽  
C. M. Grieve
Keyword(s):  
Dairy Cows ◽  
Conventional Method ◽  
Crude Protein ◽  
Dry Matter ◽  
Chromic Oxide ◽  
Daily Administration ◽  
Apparent Digestibility ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Chromic oxide (Cr2O3) in paper pellets was used as an indicator for digestibility studies with four Holstein-Friesian cows fed rations composed of different roughage to concentrate ratios. Cows A and B received one pellet, or 3.46 g of Cr2O3, whereas cows C and D received three pellets, or 10.38 g of Cr2O3, daily.Recovery of Cr2O3 in the feces varied from 84 to 103% for animals A and B and from 92 to 95% for animals C and D. The coefficients of apparent digestion of dry matter were lower (P < 0.01) when the Cr2O3 method was used instead of the conventional method. When samples were taken at 0500, 0900, 1300 and 1700 hours, the Cr2O3 method gave average estimates of digestibility for animal pairs A, B and C, D that were 94.2 and 97.5% of those obtained by the conventional method. Standard deviations for both the Cr2O3 and conventional methods were relatively high.Excretion patterns of Cr2O3 were not signicantly correlated with those of crude protein, phosphorus and calcium. The average concentrations of crude protein, phosphorus and calcium in compounded feces samples collected at 0500, 0900, 1300 and 1700 hours were 101.3, 100.6 and 96.7% of those in samples of the total excretions.The daily administration of 10.38 g of Cr2O3 at 0900 hours for eight days, and the collection of fecal grab samples at 0500, 0900, 1300 and 1700 hours daily during the last five days seemed satisfactory for estimating apparent digestibility of dry matter.

Oil palm meal and urea pellet can partially replace soybean meal in the rations of lactating dairy cows

2021 ◽  
Vol 61 (1) ◽  
pp. 38
Author(s):  
Ratchataporn Lunsin ◽  
Suntriporn Duanyai ◽  
Ruangyote Pilajun
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Soybean Meal ◽  
Feed Intake ◽  
Oil Palm ◽  
Milk Composition ◽  
Rumen Fermentation ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Nutrient Utilisation

Context Several agro-industrial by-products such as oil palm meal could be useful as animal feeds in support of low cost of feed for livestock production. Aims This study investigated the effects of oil palm meal and urea pellet (PMUP) as a protein replacement for soybean meal (SBM) on feed intake, nutrient digestibility, rumen fluid characteristics, milk yield and milk composition in lactating dairy cows. Methods Five multiparous, early to mid-lactation, Holstein-Friesian crossbred dairy cows (75% Holstein-Friesian × 25% Thai Native Bos indicus) were randomly allocated in a 5 × 5 Latin square design to receive PMUP replacement for SBM at 0, 25, 50, 75 and 100% in concentrate. Key results The results show that roughage, total dry matter (DM), organic matter (OM) and acid detergent fibre (ADF) intakes in the cows fed with 25–75% PMUP were significantly higher than in the cows fed 100% PMUP (P &lt; 0.05), whereas the ether extract (EE) intake of the cows receiving the PMUP was higher than that of the control (P &lt; 0.05). Accordingly, the apparent digestibility, ruminal ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) of cows fed with PMUP replacement of SBM at 25–75% was higher than that in cows fed with 100% PMUP. In addition, milk yield and milk composition were not significantly different among treatments, whereas feed costs per kg milk yield was lowest in cow fed with 100% PMUP (P &lt; 0.05). Conclusions Replacing SBM with PMUP up to 50–100% in concentrate could reduce costs of feed per kg milk yield, but lower feed intake, nutrient utilisation and rumen fermentation were observed in cow fed with 100% PMUP. The use of PMUP from 25–75% replacement of SBM had no significant effects on the feed intake, nutrient utilisation, rumen fermentation and milk production. Therefore, the level of PMUP replacement of SBM in concentrate for lactating dairy cow should not exceed 75%. Implications PMUP could be used as a protein replacement for SBM in concentrate for lactating dairy cows. These findings should be applied further in practical farm condition in order to increase livestock production efficiency.

Repeatability of enteric methane determinations from cattle using either the SF6 tracer technique or the GreenFeed system

2016 ◽  
Vol 56 (3) ◽  
pp. 238 ◽  
Author(s):  
M. Arbre ◽  
Y. Rochette ◽  
J. Guyader ◽  
C. Lascoux ◽  
L. M. Gómez ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Tracer Technique ◽  
Short Term ◽  
Experimental Conditions ◽  
Ch4 Emissions ◽  
Lactating Dairy Cows ◽  
Significant Difference ◽  
Enteric Methane ◽  
Expired Gas ◽  
Measurement Period

The SF6 tracer technique (SF6) and GreenFeed system (GF) are two methods for measuring enteric methane (CH4) emissions from cattle. Both methods estimate individual daily CH4 emissions from expired gas samples collected either continuously over 24 h in a canister (SF6) or several times a day during short-term periods (3–8 min) when cattle visit an automated head chamber (GF). The objective of this work was to study repeatability (R) of each method according to duration of measurement period as an indicator of their precision. The R of CH4 measurements was evaluated in two different trials using cows. For Experiment 1, the SF6 technique was used for 20 days in six non-lactating dairy cows fed a hay-based diet; for Experiment 2, the GF system was used for 91 days in seven lactating dairy cows fed a maize silage-based diet. The CH4 data were grouped by periods of 1–10 days (SF6) and 1–45 days (GF). The CH4 emissions averaged 23.6 ± 3.9 g/kg dry matter intake (DMI) for the SF6 and 17.4 ± 3.3 g/kg DMI for the GF on the measurement period. To achieve an R value of 0.70 for CH4 emissions (g/kg DMI), 3-day periods were necessary for SF6 and 17-day periods for GF. The R did not increase after 4-day periods for SF6 (R = 0.73), but increased for GF until 45-day periods (R = 0.90). In our experimental conditions and R = 0.70, the total number of cows necessary to detect a significant difference in CH4 emissions (g/kg DMI) between two treatments (e.g. diet) was similar for SF6 and GF.

A note on the estimation of the body fat, protein and energy content of lactating Holstein-Friesian cows by measurement of condition score and live weight

1993 ◽  
Vol 56 (2) ◽  
pp. 281-283 ◽  
Author(s):  
M. J. Gibb ◽  
W. E. Ivings
Keyword(s):  
Dairy Cows ◽  
Energy Content ◽  
Post Partum ◽  
Live Weight ◽  
The Body ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Condition Score ◽  
Subjective Condition ◽  
Friesian Cows

The relationships between body composition, live weight (LW) and subjective condition score (CS) were examined in an experiment in which 54, second to fourth parity, lactating autumn-calving Holstein-Friesian dairy cows were slaughtered at 0, 2, 5, 8, 11, 14, 19, 24 and 29 weeks post partum. Multiple regression analyses showed the weight of fat and the quantity of energy within the body were significantly correlated with both LW and CS. The weight of crude protein showed a linear correlation with LW. These results are discussed and compared with previously published investigations with non-lactating dairy cows.

scholarly journals THE VALUE OF POTATOES FOR FEEDING DAIRY COWS

1960 ◽  
Vol 40 (2) ◽  
pp. 44-50 ◽  
Author(s):  
J. W. G. Nicholson ◽  
R. J. Curtis
Keyword(s):  
New Brunswick ◽  
Dairy Cows ◽  
Protein Content ◽  
Prince Edward Island ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Twenty Ayrshire and twenty Holstein-Friesian cows were used at the Experimental Farms, Charlottetown, Prince Edward Island, and Fredericton, New Brunswick, respectively, in an evaluation of the use of raw potatoes for feeding lactating dairy cows. The experiments were of the changeover design and were conducted in the period 1956–59. It was concluded that potatoes were equal to grass silage on a T.D.N. basis, provided that the protein content of the grain mixture fed with the potatoes was also increased. Better T.D.N. consumption was obtained when both silage and potatoes were fed than when silage was fed alone. Increasing the protein content of the grain mixture fed with potatoes resulted in increased production of F.C.M. and S.N.F., but not of butterfat.

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