The Lipid Composition of the Coccolithophore Emiliania Huxleyi and Its Possible Ecophysiological Significance

1996 ◽  
Vol 76 (3) ◽  
pp. 579-594 ◽  
Author(s):  
D.W. Pond ◽  
R.P. Harris
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Stationary Phase ◽  
Stationary Phases ◽  
Stationary Growth Phase ◽  
Emiliania Huxleyi ◽  
Growth Phases ◽  
Stationary Growth ◽  
South African Isolate ◽  
Total Fatty Acids

The lipid class and fatty acid composition of eight geographically disperse isolates of Emiliania huxleyi, grown under 12 h L:D cycles and harvested during logarithmic and stationary growth phases, were examined. Cell size and chlorophyll content tended to decrease from logarithmic to stationary growth phase, Methyl and ethyl ketones were the dominant lipid classes, although proportions exhibited no clear pattern either between strains or growth phases. Neutral lipid hardly accumulated over the course of the growth experiments, and triacylglycerol was either absent or only present at low levels. In all strains with the exception of a South African isolate, levels of total fatty acid per cell decreased markedly between logarithmic and stationary phases, primarily attributable to reductions in the levels of saturated and monounsaturated fatty acids. Major fatty acids in all strains during both growth phases were 14:0,16:0,18:1 (n-9), 18:4 (n-3), 18:5 (n-3) and 22:6 (n-3). Although all strains were rich in polyunsaturated fatty acids (47–72% of total fatty acids) stationary phase cultures consistently contained the highest proportions. The polyunsaturated fatty acid docosahexanoic acid (22:6, n-3) was the most abundant fatty acid in all strains, comprising a maximum of 38·4% of total fatty acids in strain M 181 during stationary phase. Multivariate analysis (PCA) allowed logarithmic and stationary phase cultures to be distinguished although no obvious intra-isolate variability was apparent. The results are discussed in terms of the importance of lipids for the ecophysiology of E. huxleyi and the role of this dominant coccolithophore in the marine food chain.

scholarly journals Lipid and Fatty Acids Accumulation Features of Entomoneis cf. paludosa during Exponential and Stationary Growth Phases in Laboratory Culture

Diversity ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 459
Author(s):  
Yekaterina Bedoshvili ◽  
Yulia Podunay ◽  
Alyona Nikonova ◽  
Artyom Marchenkov ◽  
Elvira Bairamova ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Stationary Phase ◽  
Growth Phase ◽  
Exponential Growth ◽  
Lipid Bodies ◽  
Growth Phases ◽  
Stationary Growth ◽  
Culture Growth

Diatoms are capable of accumulating substantial amounts of triacylglycerides in their cells, which differ in the composition of fatty acids depending on the conditions of cultivation, making them attractive subjects in biotechnology. In the present study, we characterized the structural features of lipid bodies in the diatom Entomoneis cf. paludosa (W. Smith) Reimer strain 8.0727-B and revealed the peculiarities of fatty acid composition in cultures during the stationary and exponential growth phases. Laser scanning confocal microscopy revealed an increased number of lipid bodies in the cytoplasm during the stationary phase of culture growth. Electron microscopy of ultrathin sections showed that an extreme increase in the number and size of plastoglobules in the cells occurs in the stationary phase of culture growth. The gas chromatography with mass spectrometric detection method revealed differences in the fatty acid composition depending on the growth phase. The studied strain can be recommended as a source of hexadecanoic and octadecanoic fatty acids from the culture during the stationary growth phase, as well as eicosapentaenoic fatty acid from the culture during the exponential growth phase.

The fatty acid composition of the conidia and mycelia of the fungus Aspergillus nidulans

1986 ◽  
Vol 32 (2) ◽  
pp. 179-181 ◽  
Author(s):  
Joseph L. Evans ◽  
Michael A. Moclock ◽  
Michael A. Gealt
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Stationary Phase ◽  
Aspergillus Nidulans ◽  
Acid Composition ◽  
Fold Increase ◽  
Exponential Phase ◽  
Total Fatty Acids ◽  
Total Disappearance

The total fatty acids were characterized from conidia, exponential phase, and stationary phase Aspergillus nidulans. Several quantitative and qualitative variations were observed. Most notable was the approximately 15-fold increase in linolenate observed during the 1st day of incubation and its subsequent total disappearance by day 4.

scholarly journals Differential Protein Expression in Exponential and Stationary Growth Phases of Mycobacterium avium subsp. hominissuis 104

2020 ◽  
Author(s):  
Shymaa Enany ◽  
Manabu Ato ◽  
Sohkichi Matsumoto
Keyword(s):  
Stationary Phase ◽  
Mycobacterium Avium ◽  
Stationary Phases ◽  
Stress Protein ◽  
Elongation Factor ◽  
Functional Adaptation ◽  
Growth Phases ◽  
Stationary Growth ◽  
Choline Dehydrogenase ◽  
Catalase Peroxidase

Abstract Background:Mycobacterium avium complex (MAC) is the most common non-tuberculous mycobacteria (NTM) causing different types of pulmonary diseases. Although, genomic and transcriptomic analysis of Mycobacterium avium 104 (M. avium 104) have extensively done, little is known about the proteomics of M. avium 104. Methods:We utilized the proteomics technology to analyze the changes in the whole proteome of M. avium 104 during exponential and stationary growth phases. Results:We found 12 dys-regulated proteins; the up-regulated protein hits in the stationary phase were involved in aminopeptidase, choline dehydrogenase, oxidoreductase, and ATP binding, while, the down-regulated proteins in the stationary phase were acetyl-CoA acetyltransferase, universal stress protein, catalase peroxidase, and elongation factor (Tu). The differently expressed proteins between exponential and stationary phases were implicated in metabolism and stress response pointing to the functional adaptation of the cells to the environment. Conclusion:Proteomic analysis in different growth phases could participate in understanding the course of infection, the mechanisms of virulence, the means of survival, and the possible targets for treatment.

Impact of temperature and growth phases on lipid composition and fatty acid profile of a thermophilic Bacillariophyta strain related to the genus Halamphora from north-eastern Tunisia

2020 ◽  
Vol 100 (4) ◽  
pp. 529-536
Author(s):  
Nahla Bouzidi ◽  
Fatma Zili ◽  
Federico García-Maroto ◽  
Diego López Alonso ◽  
Hatem Ben Ouada
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Hot Spring ◽  
Essential Fatty Acids ◽  
Lipid Fraction ◽  
Dry Weight ◽  
Stationary Growth Phase ◽  
Total Fatty Acids ◽  
Temperature Levels

AbstractA thermo-tolerant diatom species has been isolated from Tunisian hot spring water (40°C). The isolated diatom has been molecularly identified and classified into the genus Halamphora. The growth kinetics, lipid content and distribution of fatty acids were assessed at 20 and 30°C temperature levels and constant irradiance in controlled batch cultures (11 days). Halamphora sp. showed better growth (μ = 0.53 day−1) and a higher lipid yield (25% of the dry weight) at a higher temperature (30°C). Under the two temperatures tested, the highest lipid and fatty acid contents were mainly reached during the stationary growth phase. The fatty acid profile showed a significant content of two essential fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) and arachidonic acid (AA, 20:4n-6), reaching ~15% and ~21% of the total fatty acids, respectively, at 20°C and 30°C. The distribution of the different components of the fatty acids showed that EPA and AA were mainly located in the neutral lipid fraction in the stationary phase.

scholarly journals Differential Protein Expression in Exponential and Stationary Growth Phases of Mycobacterium avium subsp. hominissuis 104

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 305
Author(s):  
Shymaa Enany ◽  
Manabu Ato ◽  
Sohkichi Matsumoto
Keyword(s):  
Stationary Phase ◽  
Mycobacterium Avium ◽  
Stationary Phases ◽  
Stress Protein ◽  
Elongation Factor ◽  
Functional Adaptation ◽  
Growth Phases ◽  
Stationary Growth ◽  
Choline Dehydrogenase ◽  
Catalase Peroxidase

Mycobacterium avium complex (MAC) is the most common non-tuberculous mycobacterium (NTM) and causes different types of pulmonary diseases. While genomic and transcriptomic analysis of Mycobacterium avium 104 (M. avium 104) has been extensive, little is known about the proteomics of M. avium 104. We utilized proteomics technology to analyze the changes in the whole proteome of M. avium 104 during exponential and stationary growth phases. We found 12 dys-regulated proteins; the up-regulated protein hits in the stationary phase were involved in aminopeptidase, choline dehydrogenase, oxidoreductase, and ATP binding, while the down-regulated proteins in the stationary phase were acetyl-CoA acetyltransferase, universal stress protein, catalase peroxidase, and elongation factor (Tu). The differently expressed proteins between exponential and stationary phases were implicated in metabolism and stress response, pointing to the functional adaptation of the cells to the environment. Proteomic analysis in different growth phases could participate in understanding the course of infection, the mechanisms of virulence, the means of survival, and the possible targets for treatment.

scholarly journals Proteome-Wide Analysis of Trypanosoma cruzi Exponential and Stationary Growth Phases Reveals a Subcellular Compartment-Specific Regulation

Genes ◽  
2018 ◽  
Vol 9 (8) ◽  
pp. 413 ◽  
Author(s):  
Carla Avila ◽  
Simon Mule ◽  
Livia Rosa-Fernandes ◽  
Rosa Viner ◽  
María Barisón ◽  
...  
Keyword(s):  
Trypanosoma Cruzi ◽  
Stationary Phase ◽  
Growth Phase ◽  
Ribosomal Proteins ◽  
Stationary Growth Phase ◽  
Exponential Phase ◽  
Insect Vector ◽  
Growth Phases ◽  
Stationary Growth ◽  
Subcellular Compartment

Trypanosoma cruzi, the etiologic agent of Chagas disease, cycles through different life stages characterized by defined molecular traits associated with the proliferative or differentiation state. In particular, T. cruzi epimastigotes are the replicative forms that colonize the intestine of the Triatomine insect vector before entering the stationary phase that is crucial for differentiation into metacyclic trypomastigotes, which are the infective forms of mammalian hosts. The transition from proliferative exponential phase to quiescent stationary phase represents an important step that recapitulates the early molecular events of metacyclogenesis, opening new possibilities for understanding this process. In this study, we report a quantitative shotgun proteomic analysis of the T. cruzi epimastigote in the exponential and stationary growth phases. More than 3000 proteins were detected and quantified, highlighting the regulation of proteins involved in different subcellular compartments. Ribosomal proteins were upregulated in the exponential phase, supporting the higher replication rate of this growth phase. Autophagy-related proteins were upregulated in the stationary growth phase, indicating the onset of the metacyclogenesis process. Moreover, this study reports the regulation of N-terminally acetylated proteins during growth phase transitioning, adding a new layer of regulation to this process. Taken together, this study reports a proteome-wide rewiring during T. cruzi transit from the replicative exponential phase to the stationary growth phase, which is the preparatory phase for differentiation.

scholarly journals Bicarbonate for microalgae cultivation: a case study in a chlorophyte, Tetradesmus wisconsinensis isolated from a Norwegian lake

2021 ◽  
Author(s):  
Ikumi Umetani ◽  
Eshetu Janka ◽  
Michal Sposób ◽  
Chris J. Hulatt ◽  
Synne Kleiven ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Lipid Production ◽  
Cetane Number ◽  
Fluorescence Analysis ◽  
Dry Weight ◽  
Maximum Growth ◽  
Biodiesel Fuel ◽  
Fatty Acid Production ◽  
Total Fatty Acids

AbstractBicarbonate was evaluated as an alternative carbon source for a green microalga, Tetradesmus wisconsinensis, isolated from Lake Norsjø in Norway. Photosynthesis, growth, and lipid production were studied using four inorganic carbon regimes: (1) aeration only, (2) 20 mM NaHCO3, (3) 5% (v/v) CO2 gas, and (4) combination of 20 mM NaHCO3 and 5% CO2. Variable chlorophyll a fluorescence analysis revealed that the bicarbonate treatment supported effective photosynthesis, while the CO2 treatment led to inefficient photosynthetic activity with a PSII maximum quantum yield as low as 0.31. Conversely, bicarbonate and CO2 treatments gave similar biomass and fatty acid production. The maximum growth rate, the final cell dry weight, and total fatty acids under the bicarbonate-only treatment were 0.33 (± 0.06) day−1, 673 (± 124) mg L−1 and 75 (± 5) mg g−1 dry biomass, respectively. The most abundant fatty acid components were α-linolenic acid and polyunsaturated fatty acids constituting 69% of the total fatty acids. The fatty acid profile eventuated in unsuitable biodiesel fuel properties such as high degree of unsaturation and low cetane number; however, it would be relevant for food and feed applications. We concluded that bicarbonate could give healthy growth and comparative product yields as CO2.

scholarly journals Evaluation of Chemical Variability of Cured Vanilla Beans (Vanilla tahitensis and Vanilla planifolia)

2009 ◽  
Vol 4 (10) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Christel Brunschwig ◽  
François Xavier Collard ◽  
Jean-Pierre Bianchini ◽  
Phila Raharivelomanana
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dry Matter ◽  
Monounsaturated Fatty Acids ◽  
Vanilla Planifolia ◽  
Chemical Variability ◽  
Total Fatty Acids ◽  
Curing Method ◽  
Fatty Acid Compositions

In order to establish a chemical fingerprint of vanilla diversity, thirty samples of V. planifolia J. W. Moore and V. tahitensis G. Jackson cured beans from seven producing countries were examined for their aroma and fatty acid contents. Both fatty acid and aroma compositions were found to vary between vanilla species and origins. Vanillin was found in higher amounts in V. planifolia (1.7-3.6% of dry matter) than in V. tahitensis (1.0-2.0%), and anisyl compounds were found in lower amounts in V. planifolia (0.05%) than in V. tahitensis (1.4%-2.1%). Ten common and long chain monounsaturated fatty acids (LCFA) were identified and were found to be characteristic of the vanilla origin. LCFA derived from secondary metabolites have discriminating compositions as they reach 5.9% and 15.8% of total fatty acids, respectively in V. tahitensis and V. planifolia. This study highlights the role of the curing method as vanilla cured beans of two different species cultivated in the same country were found to have quite similar fatty acid compositions.

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