scholarly journals Bicarbonate for microalgae cultivation: a case study in a chlorophyte, Tetradesmus wisconsinensis isolated from a Norwegian lake

2021 ◽  
Author(s):  
Ikumi Umetani ◽  
Eshetu Janka ◽  
Michal Sposób ◽  
Chris J. Hulatt ◽  
Synne Kleiven ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Lipid Production ◽  
Cetane Number ◽  
Fluorescence Analysis ◽  
Dry Weight ◽  
Maximum Growth ◽  
Biodiesel Fuel ◽  
Fatty Acid Production ◽  
Total Fatty Acids

AbstractBicarbonate was evaluated as an alternative carbon source for a green microalga, Tetradesmus wisconsinensis, isolated from Lake Norsjø in Norway. Photosynthesis, growth, and lipid production were studied using four inorganic carbon regimes: (1) aeration only, (2) 20 mM NaHCO3, (3) 5% (v/v) CO2 gas, and (4) combination of 20 mM NaHCO3 and 5% CO2. Variable chlorophyll a fluorescence analysis revealed that the bicarbonate treatment supported effective photosynthesis, while the CO2 treatment led to inefficient photosynthetic activity with a PSII maximum quantum yield as low as 0.31. Conversely, bicarbonate and CO2 treatments gave similar biomass and fatty acid production. The maximum growth rate, the final cell dry weight, and total fatty acids under the bicarbonate-only treatment were 0.33 (± 0.06) day−1, 673 (± 124) mg L−1 and 75 (± 5) mg g−1 dry biomass, respectively. The most abundant fatty acid components were α-linolenic acid and polyunsaturated fatty acids constituting 69% of the total fatty acids. The fatty acid profile eventuated in unsuitable biodiesel fuel properties such as high degree of unsaturation and low cetane number; however, it would be relevant for food and feed applications. We concluded that bicarbonate could give healthy growth and comparative product yields as CO2.

Analysis of Lipids Produced by Microalgae Isolated from the Area around Okinawa, Japan

2017 ◽  
pp. 222-233
Author(s):  
Shinya Ikematsu ◽  
Ipputa Tada ◽  
Yasuma Nagasaki
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Palmitic Acid ◽  
Methyl Esters ◽  
Dry Weight ◽  
Botryococcus Braunii ◽  
Biodiesel Fuel ◽  
High Lipid ◽  
Institute Of Technology ◽  
Petroleum Reserves

Petroleum reserves have been decreasing in recent years and microalgae are attractive as a potential source of new biomass petroleum. Microalgae are unicellar microscopic algae and most species microalgae produce lipids. In particular, Botryococcus braunii produces large amount of lipids found with nearly 70% on the basis of the dry weight. This chapter reviews high lipid-producing microalgae found from Okinawa area around National Institute of Technology, Okinawa College (NIT, Okinawa). The microalgae collected were isolated on an AF-6 agar plates, and incubated in AF-6 medium. The fatty acids were extracted from the algae, converted into fatty acid methyl esters, and analysed by GC/MS. As a result, two microalgae strains were identified that the produced fatty acids was loaded in the algae with nearly 20% in the dry weight base. In addition, these two microalgae strains produced palmitic acid as nearly 40% of the total produced lipids. Therefore, the two microalga strains isolated are potentially and highly efficient for the organisms applied for the production of biodiesel fuel.

The fatty acid composition of the leatherback turtle Dermochelys coriacea and its jellyfish prey

1990 ◽  
Vol 70 (4) ◽  
pp. 761-770 ◽  
Author(s):  
D. L. Holland ◽  
J. Davenport ◽  
J. East
Keyword(s):  
Fatty Acids ◽  
Arachidonic Acid ◽  
Fatty Acid ◽  
Neutral Lipid ◽  
Total Lipid ◽  
Dry Weight ◽  
Pectoral Muscle ◽  
Dermochelys Coriacea ◽  
Leatherback Turtle ◽  
Total Fatty Acids

The leatherback turtle, Dermochelys coriacea (L.) studied was a male, weighing 916 kg, with a total dorsal length of 291 cm. It was beached on the Welsh coast, UK in September 1988 and is currently the largest leatherback ever recorded.Total lipid formed between 87.5 and 95.4% of the dry weight of representative samples of the blubber and 43.0% and 4.9% of the liver and pectoral muscle respectively. High levels of neutral lipid in the liver (79.0% of the total lipid) as well as the blubber (87.6–99.9% of the total lipid) suggest an important energy storage function for these tissues.Overall, with the notable exception of 22:lwll, fatty acids which are found in a putative jellyfish diet of Rhizostoma, Amelia, Cyanea and Chrysaora are also present in the leatherback liver and muscle, blubber and other fatty tissues. Fatty acid 22:lwll is present in the jellyfish samples, but is absent or at trace levels only in the leatherback tissues (0.1–0.3% of the total fatty acids).The polyunsaturated fatty acids of the w3 series 20:5w3, 22:5w3 and 22:6w3 are well represented in leatherback adipose tissues, muscle and liver as well as in the jellyfish examined. The leatherback and jellyfish lipids are therefore marine in character, but are also similar to terrestrial animal lipid in having a high proportion of fatty acids of the w6 series, principally arachidonic acid, 20:4w6. The significant levels of 20:4w6 in jellyfish total lipid (9.7–20.0% of the total fatty acids) and in the leatherback neutral lipid (1.0–10.9% of the total fatty acids) and phospholipid (0.6–15.5% of total fatty acids) fractions of all tissues sampled suggests that arachidonic acid assumes more importance in food chain relationships involving leatherbacks than in other marine food webs such as those involving fish.

Observations on the effect of the rediae of Fasciola hepatica on the lipid composition of the hepatopancreas of Lymnaea truncatula

Parasitology ◽  
1970 ◽  
Vol 61 (2) ◽  
pp. 293-299 ◽  
Author(s):  
V. R. Southgate
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Neutral Lipid ◽  
Total Lipid ◽  
Phosphatidyl Choline ◽  
Fasciola Hepatica ◽  
Dry Weight ◽  
Major Fatty Acid ◽  
Total Fatty Acids ◽  
Esterified Sterols

In the uninfected hepatopancreas of L. truncatula 7·0–11·0% of the dry weight is lipid. Of the total lipid 60% is neutral lipid and 40% is phospholipid. Free fatty acid is the major neutral lipid component; triglycerides, diglycerides, monoglycerides, sterols and esterified sterols are also present. The phospholipids identified were phosphatidyl choline, phosphatidyl ethanolamine, lyso-phosphatidyl choline and sphingomyelin. The fatty acids were analysed by gas chromatography. The major fatty acid is C16 (palmitic) and 60% of the total fatty acids are saturated.In the hepatopancreas of L. truncatula infected with the rediae of F. hepatica, but with the rediae removed, 5·4–9·4% of the dry weight is lipid. Of this total lipid 73% is neutral lipid and 27% is phospholipid. All the fractions of neutral lipid, except the fatty acids are smaller than in the uninfected hepatopancreas. The fatty acids show an increase of 38%. The same phospholipids identified in the uninfected hepatopancreas are present, but all the fractions show a decrease in amount with the exception of the phosphatidyl choline fraction, which is present in approximately equal amounts in both the uninfected and the infected hepatopancreas. The major fatty acid is palmitic acid.

Screening of fatty acid composition in Nitzschia sp.

2017 ◽  
Vol 42 (3) ◽  
Author(s):  
Zeliha Demirel ◽  
Esra Imamoglu ◽  
Meltem Conk Dalay
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Lipid Content ◽  
Palmitoleic Acid ◽  
Dry Weight ◽  
Monounsaturated Fatty Acids ◽  
Growth Conditions ◽  
Light Intensities ◽  
Main Target ◽  
Total Fatty Acids

AbstractIntroduction:The main target of this study was to compare the effects of nitrogen limitation and light intensities on cell growth, lipid content and fatty acid profile ofMethods:F/2 medium and N-free F/2 medium were both tested at two different light intensities of 11 and 56 μEmResults:The presence of nitrogen led to more cells grown efficiently. Furthermore, the increase in chlorophyll content went parallel to the increase in dry weight. The most abundant saturated and monounsaturated fatty acids were pentadecanoic acid (C15:0) and palmitoleic acid (C16:1) which constituted 17%–42% and 15%–48% of total fatty acids for all growth conditions, respectively. It was recorded that palmitoleic acid was present at higher concentrations than palmitic acid.Discussion and conclusion:The noteworthy finding was that the lipid content increased with increasing the growth rate of

Impact of temperature and growth phases on lipid composition and fatty acid profile of a thermophilic Bacillariophyta strain related to the genus Halamphora from north-eastern Tunisia

2020 ◽  
Vol 100 (4) ◽  
pp. 529-536
Author(s):  
Nahla Bouzidi ◽  
Fatma Zili ◽  
Federico García-Maroto ◽  
Diego López Alonso ◽  
Hatem Ben Ouada
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Hot Spring ◽  
Essential Fatty Acids ◽  
Lipid Fraction ◽  
Dry Weight ◽  
Stationary Growth Phase ◽  
Total Fatty Acids ◽  
Temperature Levels

AbstractA thermo-tolerant diatom species has been isolated from Tunisian hot spring water (40°C). The isolated diatom has been molecularly identified and classified into the genus Halamphora. The growth kinetics, lipid content and distribution of fatty acids were assessed at 20 and 30°C temperature levels and constant irradiance in controlled batch cultures (11 days). Halamphora sp. showed better growth (μ = 0.53 day−1) and a higher lipid yield (25% of the dry weight) at a higher temperature (30°C). Under the two temperatures tested, the highest lipid and fatty acid contents were mainly reached during the stationary growth phase. The fatty acid profile showed a significant content of two essential fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) and arachidonic acid (AA, 20:4n-6), reaching ~15% and ~21% of the total fatty acids, respectively, at 20°C and 30°C. The distribution of the different components of the fatty acids showed that EPA and AA were mainly located in the neutral lipid fraction in the stationary phase.

scholarly journals Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids

Biomolecules ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 694 ◽  
Author(s):  
Alok Patel ◽  
Ulrika Rova ◽  
Paul Christakopoulos ◽  
Leonidas Matsakas
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Fatty Acid ◽  
Butyric Acid ◽  
Volatile Fatty Acids ◽  
Low Cost ◽  
Dry Weight ◽  
Total Lipids ◽  
Omega 3 ◽  
Fatty Acid Production

Thraustochytrids are considered natural producers of omega-3 fatty acids as they can synthesize up to 70% docosahexaenoic acids (DHA) of total lipids. However, commercial and sustainable production of microbial DHA is limited by elevated cost of carbon substrates for thraustochytrids cultivation. This problem can be addressed by utilizing low-cost renewable substrates. In the present study, growth, lipid accumulation and fatty acid profiles of the marine thraustochytrid Aurantiochytrium sp. T66 (ATCC-PRA-276) cultivated on volatile fatty acids (C1, formic acid; C2, acetic acid; C3, propionic acid; C4, butyric acid; C5, valeric acid and C6, caproic acid) and glucose as control were evaluated for the first time. This strain showed an inability to utilize C3, C5 and C6 as a substrate when provided at >2 g/L, while efficiently utilizing C2 and C4 up to 40 g/L. The highest cell dry weight (12.35 g/L) and total lipid concentration (6.59 g/L) were attained when this strain was cultivated on 40 g/L of butyric acid, followed by cultivation on glucose (11.87 g/L and 5.34 g/L, respectively) and acetic acid (8.70 g/L and 3.43 g/L, respectively). With 40 g/L butyric acid, the maximum docosahexaenoic acid content was 2.81 g/L, corresponding to 42.63% w/w of total lipids and a yield of 0.23 g/gcell dry weight (CDW). This marine oleaginous microorganism showed an elevated potential for polyunsaturated fatty acids production at higher acetic and butyric acid concentrations than previously reported. Moreover, fluorescence microscopy revealed that growth on butyric acid caused cell size to increase to 45 µm, one of the largest values reported for oleaginous microorganisms, as well as the presence of numerous tiny lipid droplets.

scholarly journals Physiological, Histological, and Molecular Analyses of Avocado Mesocarp Fatty Acids During Fruit Development

2018 ◽  
Vol 11 (1) ◽  
pp. 95 ◽  
Author(s):  
Yu Ge ◽  
Xiangshu Dong ◽  
Bin Wu ◽  
Zining Xu ◽  
Zhaoxi Zhou ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Total Fatty Acid ◽  
Fruit Development ◽  
Lipid Droplets ◽  
Fatty Acid Biosynthesis ◽  
Developmental Stages ◽  
Dry Weight ◽  
Total Fatty Acids

Fatty acids are important components of the avocado mesocarp, so a better understanding of how their change during fruit development will contribute to improving the quality of avocado fruits and their nutritional value. The changes in fatty acids, lipid droplets, and expression of some key genes and regulators participating in late glycolysis and fatty acid biosynthesis were analyzed at different stages of the development of avocado mesocarp. The total fatty acid contents of the avocado mesocarp increased during fruit development, with an increase by a factor of seven (from 1,628.04 to 11,116.30 mg/100 g dry weight) in the late stage of fruit maturation, this was confirmed by the changes observed in the lipid droplets. The composition of the main fatty acids varied at four developmental stages of fruit development. Palmitic, palmitoleic, oleic, and linoleic acid contents generally increased during fruit development, reaching maxima at Harvest, with percentages of total fatty acids of 50%, 9%, 31%, and 8%, respectively. Meanwhile, the amount of PaWRI1, PaACP4-2, and PapPK-β1 expressed consistently increased by up to 4-fold during fruit development. This comprehensive analysis has indicated that the changes in the expressions of PaWRI1, PaACP4-2, and PapPK-β1 were consistent with those in the total fatty acid contents, so they might have key roles in the accumulation of oil in the avocado mesocarp.

scholarly journals Biochemical and fatty acid composition of Arca noae (Bivalvia: Arcidae) from the Mali Ston Bay, Adriatic Sea

2014 ◽  
Vol 15 (3) ◽  
pp. 520 ◽  
Author(s):  
I. DUPCIC RADIC ◽  
M. CARIĆ ◽  
M. NAJDEK ◽  
N. JASPRICA ◽  
J. BOLOTIN ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Dry Weight ◽  
Pufa Ratio ◽  
Inorganic Matter ◽  
Weight Content ◽  
Total Fatty Acids

Biochemical and fatty acid composition of the bivalve Arca noae were investigated in the Mali Ston Bay in relation to environmental conditions. Sampling was carried out monthly, from December 2001 to November 2002. Wet shellfish meat consists on average of 77.61% water and 22.39% dry matter, while dry shellfish meat consists on average of 89.04% organic and 10.96% inorganic matter. PCA analysis identified temperature, nitrate, silicate, MICRO, Chl a and salinity as the most important environmental factors influencing biochemical composition of A. noae. An increase of dry weight content of A. noae was observed during the spring when both the sea temperature and food supply increased rapidly. Contents of protein (54.39-62.06% of dry weight), carbohydrate (4.13-8.07% of dry weight) and lipid (3.46-8.58% of dry weight) varied significantly during the year. Protein and lipid level reached the maximum value in June. The fatty acid profiles of total lipids extracted from A. noae showed high level of unsaturation (UNS/SAT 1.9-3.4). Total polyunsaturated fatty acids (PUFA) represented the majority of total fatty acids (40.3-59.9% of total fatty acids) and the most abundant were eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acid. n-3/n-6 PUFA ratio value varied between 2.1 and 5.0 and was the highest during the spring (April to June). Due to their low lipid and high percentages of healthy polyunsaturated fatty acids A. noae can be evaluated as a quality seafood product. The most suitable period of the year for its consumption is in the spring when it reaches its highest nutritional values.

scholarly journals Evaluation of Chemical Variability of Cured Vanilla Beans (Vanilla tahitensis and Vanilla planifolia)

2009 ◽  
Vol 4 (10) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Christel Brunschwig ◽  
François Xavier Collard ◽  
Jean-Pierre Bianchini ◽  
Phila Raharivelomanana
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dry Matter ◽  
Monounsaturated Fatty Acids ◽  
Vanilla Planifolia ◽  
Chemical Variability ◽  
Total Fatty Acids ◽  
Curing Method ◽  
Fatty Acid Compositions

In order to establish a chemical fingerprint of vanilla diversity, thirty samples of V. planifolia J. W. Moore and V. tahitensis G. Jackson cured beans from seven producing countries were examined for their aroma and fatty acid contents. Both fatty acid and aroma compositions were found to vary between vanilla species and origins. Vanillin was found in higher amounts in V. planifolia (1.7-3.6% of dry matter) than in V. tahitensis (1.0-2.0%), and anisyl compounds were found in lower amounts in V. planifolia (0.05%) than in V. tahitensis (1.4%-2.1%). Ten common and long chain monounsaturated fatty acids (LCFA) were identified and were found to be characteristic of the vanilla origin. LCFA derived from secondary metabolites have discriminating compositions as they reach 5.9% and 15.8% of total fatty acids, respectively in V. tahitensis and V. planifolia. This study highlights the role of the curing method as vanilla cured beans of two different species cultivated in the same country were found to have quite similar fatty acid compositions.

Prediction of Fatty Acid Content in Beef Neck Lean by near Infrared Reflectance Analysis

1998 ◽  
Vol 6 (1) ◽  
pp. 229-234 ◽  
Author(s):  
William R. Windham ◽  
W.H. Morrison
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Near Infrared ◽  
Fatty Acid Content ◽  
Reference Method ◽  
Nir Spectroscopy ◽  
Coefficient Of Determination ◽  
Longissimus Dorsi ◽  
Near Infrared Reflectance ◽  
Total Fatty Acids

Near infrared (NIR) spectroscopy in the prediction of individual and total fatty acids of bovine M. Longissimus dorsi neck muscles has been studied. Beef neck lean was collected from meat processing establishments using advanced meat recovery systems and hand-deboning. Samples ( n = 302) were analysed to determine fatty acid (FA) composition and scanned from 400 to 2498 nm. Total saturated and unsaturated FA values ranged from 43.2 to 62.0% and 38.3 to 56.2%, respectively. Results of partial least squares (PLS) modeling shown reasonably accurate models were attained for total saturate content [standard error of performance ( SEP = 1.10%); coefficient of determination on the validation set ( r2 = 0.77)], palmitic ( SEP = 0.94%; r2 = 0.69), unsaturate ( SEP = 1.13%; r2 = 0.77), and oleic ( SEP = 0.97; r2 = 0.78). Prediction of other individual saturated and unsaturated FAs was less accurate with an r2 range of 0.10 to 0.53. However, the sum of individual predicted saturated and unsaturated FA was acceptable compared with the reference method ( SEP = 1.10 and 1.12%, respectively). This study shows that NIR can be used to predict accurately total fatty acids in M. Longissimus dorsi muscle.

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