Richard Berry: Gondomar's English Catholic Adviser

1971 ◽  
Vol 11 (1) ◽  
pp. 47-57 ◽  
Author(s):  
Albert J. Loomie
Keyword(s):  
James I ◽  

The embassy of don Diego Sarmiento de Acuña during the later half of the reign of James I has remained the topic of considerable debate as to its influence over the politics and attitudes of the first Stuart monarch. It is time, perhaps, to move the discussion to an opposite quarter by asking whether there were any English efforts to sway the ambassador, and if so, what impact did they have on the embassy's performance. One interesting example of this is the evidence that English Catholics approached Sarmiento upon his arrival in the summer of 1613 with a new suggestion for a closer liaison. The court of King James had been already alerted to this prospect by a letter of Sir John Digby from Madrid of the preceeding year. Here he noted that there had been dissatisfaction among the Catholics of his acquaintance over the unproductive performance of don Alonso de Velasco previously on their behalf. He offered as a forecast about his successor: ‘And hereupon it hath been held fitt, that the succeeding ambassadour who is to come shortly into England, should rather take the course of Intelligence and dependency of our English papists on the king of Spaine transferred unto him by don Pedro [de Zufiiga] then by don Alonso de Velasco …’ Digby expected that a large sum of money was to be available to the next envoy to ‘revive and reestablish the meanes of Intelligence’ that were available as before.

Author(s):  
J. Todd Billings

Union with Christ is a crucial theme for Reformed soteriology with far-reaching implications in numerous areas, including the theology of the covenant, the sacraments, eschatology, and the outworking of the doctrine of grace as justification and sanctification in Christ. Through engagement with scriptural exegesis and the refining of various catholic and characteristically Reformed elements, a Reformed doctrine of union with Christ has much to offer to the broader theological and ecclesial discussion. Rather than reducing salvation to simply a forensic act or a gradual transformation, the Reformed tradition holds together God’s forensic declaration with the Spirit’s indwelling, transformative work. Rather than approaching the various acts of God in salvation as temporal stages for human ascent to God, God’s electing action unfolding in justification, adoption, sanctification, glorification are ‘manifestations’ of union with Christ. Rather than reducing salvation to a purely vertical or purely horizontal affair, the Reformed hold together communion with God in Christ with covenantal, reconciled communion with others who are adopted into his household. This cluster of topics continues to generate considerable debate and development in contemporary biblical and theological circles, and promises to be an area for lively discussion for years to come.


2019 ◽  
Vol 26 (3) ◽  
pp. 135-160
Author(s):  
Rafał Hryszko

Starting from the time of James I the Conqueror (1213-1276) the Kingdom of Aragon started its Mediterranean expansion. Following successive military expeditions, its conquests included: Mallorca and the other Balearic Islands (1229-1235), Sicily (1282) and  Sardinia (1323-1324). The culmination of this process was the involvement of a Alfons V the Magnanimous (1416-1458) in the war for the Kingdom of Naples, which began in 1420. After 22 years of intermittent struggle, in 1442, Alfons V the Magnanimous eventually captured Naples, which in the years to come became one of the leading centers of the Italian Renaissance. The appearance of foreign domination in southern Italy suddenly entailed the transfer of Catalan culture, language and customs. Among the latter, Catalan culinary traditions formed at the end of the fourteenth century also occupied an important place. It was during this period that a significant change took place in the Kingdom of Aragon regarding the role and the circumstances of eating sweets by its financial and political elites. Until then, confectioneries were served as part of dessert at the end of the main meal (dinner or feast), while in the period discussed their consumption considerably shifted in time. Initially, their consumption was still associated with the various elements of the feasting etiquette (e.g. dancing, amusements, other meals). With time, the ceremonial of eating sweets transformed into a separate meal of sweet snacks, referred to by the Catalan term of col·lació. It quickly became a solemn, independently functioning type of feast, with an established ceremonial and setting. Under what circumstances were Catalan eating practices transplanted to Italian context? What influence did the ruler and his military operations have on the enrichment of Italian feasting with new ele ments of Catalan provenance? – Such questions define the direction of the considerations made by the author of the paper.


Author(s):  
J. Anthony VanDuzer

SummaryRecently, there has been a proliferation of international agreements imposing minimum standards on states in respect of their treatment of foreign investors and allowing investors to initiate dispute settlement proceedings where a state violates these standards. Of greatest significance to Canada is Chapter 11 of the North American Free Trade Agreement, which provides both standards for state behaviour and the right to initiate binding arbitration. Since 1996, four cases have been brought under Chapter 11. This note describes the Chapter 11 process and suggests some of the issues that may arise as it is increasingly resorted to by investors.


Author(s):  
P. A. Madden ◽  
W. R. Anderson

The intestinal roundworm of swine is pinkish in color and about the diameter of a lead pencil. Adult worms, taken from parasitized swine, frequently were observed with macroscopic lesions on their cuticule. Those possessing such lesions were rinsed in distilled water, and cylindrical segments of the affected areas were removed. Some of the segments were fixed in buffered formalin before freeze-drying; others were freeze-dried immediately. Initially, specimens were quenched in liquid freon followed by immersion in liquid nitrogen. They were then placed in ampuoles in a freezer at −45C and sublimated by vacuum until dry. After the specimens appeared dry, the freezer was allowed to come to room temperature slowly while the vacuum was maintained. The dried specimens were attached to metal pegs with conductive silver paint and placed in a vacuum evaporator on a rotating tilting stage. They were then coated by evaporating an alloy of 20% palladium and 80% gold to a thickness of approximately 300 A°. The specimens were examined by secondary electron emmission in a scanning electron microscope.


Author(s):  
D. L. Callahan ◽  
Z. Ball ◽  
H. M. Phillips ◽  
R. Sauerbrey

Ultraviolet laser-irradiation can be used to induce an insulator-to-conductor phase transition on the surface of Kapton polyimide. Such structures have potential applications as resistors or conductors for VLSI applications as well as general utility electrodes. Although the percolative nature of the phase transformation has been well-established, there has been little definitive work on the mechanism or extent of transformation. In particular, there has been considerable debate about whether or not the transition is primarily photothermal in nature, as we propose, or photochemical. In this study, cross-sectional optical microscopy and transmission electron microscopy are utilized to characterize the nature of microstructural changes associated with the laser-induced pyrolysis of polyimide.Laser-modified polyimide samples initially 12 μm thick were prepared in cross-section by standard ultramicrotomy. Resulting contraction in parallel to the film surface has led to distortions in apparent magnification. The scale bars shown are calibrated for the direction normal to the film surface only.


Author(s):  
C.K. Hou ◽  
C.T. Hu ◽  
Sanboh Lee

The fully processed low-carbon electrical steels are generally fabricated through vacuum degassing to reduce the carbon level and to avoid the need for any further decarburization annealing treatment. This investigation was conducted on eighteen heats of such steels with aluminum content ranging from 0.001% to 0.011% which was believed to come from the addition of ferroalloys.The sizes of all the observed grains are less than 24 μm, and gradually decrease as the content of aluminum is increased from 0.001% to 0.007%. For steels with residual aluminum greater than 0. 007%, the average grain size becomes constant and is about 8.8 μm as shown in Fig. 1. When the aluminum is increased, the observed grains are changed from the uniformly coarse and equiaxial shape to the fine size in the region near surfaces and the elongated shape in the central region. SEM and EDAX analysis of large spherical inclusions in the matrix indicate that silicate is the majority compound when the aluminum propotion is less than 0.003%, then the content of aluminum in compound inclusion increases with that in steel.


2003 ◽  
Vol 2 (1) ◽  
pp. 84
Author(s):  
D CHERSEVANI ◽  
A DILENARDA ◽  
P GOLIANI ◽  
M GRELLA ◽  
F BRUN ◽  
...  
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