scholarly journals Nutritional knowledge, attitude and behaviours regarding Coronavirus Disease 2019 among residents of Gonabad, Iran

2021 ◽  
pp. 1-7
Author(s):  
Mozhgan Mansoorian ◽  
Reza Noori ◽  
Shahla Khosravan ◽  
Seyed-Amir Tabatabaeizadeh ◽  
Nasim Khajavian
Keyword(s):  
Early Stage ◽  
Economic Status ◽  
Nutritional Knowledge ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Data Collection Instrument ◽  
The Mean ◽  
Knowledge And Attitude ◽  
Issue Knowledge ◽  
Behaviour Score

Abstract Objective: Coronavirus Disease 2019 (COVID-19) is a respiratory disease and a major global health-related issue. Knowledge, attitude and behaviours associated with this disease are being developed. Infected animals and consumption of contaminated foods are probably the main sources of this viral infection. Adhering to a healthy diet is effective in preventing patient affliction and recovery. Thus, the present research aims to determine the nutritional knowledge, attitude and behaviours associated with COVID-19 among Residents of Gonabad, Iran. Design: The present online cross-sectional survey was conducted in March 2020 on 389 people selected through convenient sampling method. The data collection instrument was a questionnaire developed by the present researchers comprising four sections: demographic information, knowledge, attitude and nutritional behaviour. The collected data were analysed statistically in SPSS. Setting: Gonabad city in Khorasan Razavi in the Northeast of Iran. Participants: All people at or above 18 years of age. Results: The present results revealed that the mean age of the participants was 37·3 ± 11·3 years. The mean scores for knowledge, attitude and nutritional behaviour were, respectively, 9·7 ± 1·4, 14·3 ± 3·5 and 29·6 ± 4·2. The mean scores for nutritional knowledge and attitude showed no statistically significant correlation with age, education, occupation, marital status and economic status. However, the mean nutritional behaviour score was significantly higher among women than men (P = 0·004). Conclusions: Participants’ nutritional attitude and behaviour regarding COVID-19, at its early stage in Iran, were average and above average. The public education provided with this regard can have affected this result.

scholarly journals Nutrition knowledge and Attitude in Medical Students of Tabriz University of Medical Sciences in 2017-2018

2019 ◽  
Author(s):  
Neda Dolatkhah ◽  
Seyed Kazem Shakouri ◽  
Azizeh Farshbaf Khalili ◽  
Majid Hajifaraji ◽  
Maryam Hashemian ◽  
...  
Keyword(s):  
Medical Students ◽  
Clinical Training ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Validity And Reliability ◽  
Medical Sciences ◽  
Cross Sectional ◽  
The Mean ◽  
Knowledge And Attitude

Abstract Objectives : In this cross-sectional study among 220 medical students we aimed to determine the nutritional knowledge and attitude of medical students through clinical training courses (externship and internship) of Tabriz University of Medical Sciences, Iran. A nutritional knowledge questionnaire included 51 questions was used to determine the correct, perceived and accuracy of knowledge of the participant in different aspects of nutrition sciences. Nutritional knowledge was calculated as percentage of correct responses. The nutrition attitude questionnaire included 30 questions. Both questionnaires were confirmed in terms of the validity and reliability for assessing nutritional knowledge and attitude in this sample of Iranian medical students. Results: The mean score of correct knowledge was not significantly different among externs and interns (68.20±7.50% and 67.87±6.04% respectively, p=0.729). Results showed that most of the participants (49.61% of externs and 57.14% of inters) had a poor nutritional knowledge, significantly varied by age (p=0.035). The mean attitude index of the subjects was not significantly different among externs and interns (106.37±13.66 and 108.16±13.35 out of 145 respectively, p=0.337). Most students (92.7%) had a very appropriate attitude toward nutrition, significantly varied by sex (p=0.010). These findings indicate that there are multiple deficiencies in nutrition knowledge of medical students.

scholarly journals Assessing Knowledge and Attitude of Healthcare Professionals on Biosimilars: A National Survey for Pharmacists and Physicians in Taiwan

Healthcare ◽  
2021 ◽  
Vol 9 (11) ◽  
pp. 1600
Author(s):  
Samantha Yun-Kai Poon ◽  
Jason C. Hsu ◽  
Yu Ko ◽  
Shao-Chin Chiang
Keyword(s):  
Healthcare Professionals ◽  
Knowledge Score ◽  
Survey Study ◽  
Hospital Type ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Knowledge And Attitudes ◽  
Current Usage ◽  
The Mean ◽  
Knowledge And Attitude

Despite the first approval of biosimilars’ in 2010, biosimilar products usage has remained low in Taiwan. This cross-sectional survey study assessed healthcare professionals’ (HCPs)—hospital pharmacists, oncologists, and rheumatologists—knowledge, and attitudes toward biosimilars. More precisely, their knowledge and attitude towards biosimilars’ current usage and regulations in Taiwan were analyzed. The mean ± standard deviation knowledge score was 2.56 ± 0.86 out of 4 (n = 395), and a difference in knowledge score was determined according to the hospital types (p = 0.004). Rheumatologists possessed significantly higher confidence in their knowledge of biosimilars than other HCPs (p = 0.001). Pharmacists showed the highest acceptance—and rheumatologists the least—for switching patients from reference drugs to biosimilars (p = 0.02). Hospital type was associated with the respondent’s confidence in their knowledge (p = 0.04) and the preference for distinguishable naming of biosimilars (p = 0.007). Their knowledge scores were associated with their confidence in the efficacy and safety of biosimilars (p = 0.02). The study found that the current level of biosimilar knowledge of HCPs in Taiwan is low. The higher the knowledge score, the greater the confidence in biosimilars and the familiarity with relevant regulations.

scholarly journals Pattern of dietary behaviour and obesity in Ahwaz, Islamic Republic of Iran

2001 ◽  
Vol 7 (1-2) ◽  
pp. 163-170
Author(s):  
H. Soori
Keyword(s):  
Eating Habits ◽  
Economic Status ◽  
Dietary Behaviour ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Developing Communities ◽  
Healthy Diets ◽  
Islamic Republic Of Iran ◽  
Behavioural Factors ◽  
Behaviour Score

To study behavioural factors associated with diet and to investigate body mass index distribution, a cross-sectional survey was carried out in Ahwaz. A composite dietary behaviour score obtained from self-reported responses to a 24-item food-frequency questionnaire was used to categorize eating habits as more/less healthy. Responders were 1600 heads of households from 150, 000 randomly selected residences. Less healthy diets were shown to be associated with age and economic status, and greater obesity with women and age [reversed after ages > 65 years]. Interventions targeted at less healthy eaters need to be evidence-based, and further research into factors determining access to healthy diets in developing communities is required.

scholarly journals Nutrition knowledge and Attitude in Medical Students of Tabriz University of Medical Sciences in 2017-2018

2019 ◽  
Author(s):  
Neda Dolatkhah ◽  
Dawood Aghamohammadi ◽  
Azizeh Farshbaf Khalili ◽  
Majid Hajifaraji ◽  
Maryam Hashemian ◽  
...  
Keyword(s):  
Medical Students ◽  
Clinical Training ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Validity And Reliability ◽  
Medical Sciences ◽  
Cross Sectional ◽  
The Mean ◽  
Knowledge And Attitude

Abstract Objectives : In this cross-sectional study among 220 medical students we aimed to determine the nutritional knowledge and attitude of medical students through clinical training courses (externship and internship) of Tabriz University of Medical Sciences, Iran. A nutritional knowledge questionnaire included 51 questions was used to determine the correct, perceived and accuracy of knowledge of the participant in different aspects of nutrition sciences. Nutritional knowledge was calculated as percentage of correct responses. The nutrition attitude questionnaire included 30 questions. Both questionnaires were confirmed in terms of the validity and reliability for assessing nutritional knowledge and attitude in this sample of Iranian medical students. Results: The mean score of correct knowledge was not significantly different among externs and interns (68.20±7.50% and 67.87±6.04% respectively, p=0.729). Results showed that most of the participants (49.61% of externs and 57.14% of inters) had a poor nutritional knowledge, significantly varied by age (p=0.035). The mean attitude index of the subjects was not significantly different among externs and interns (106.37±13.66 and 108.16±13.35 out of 145 respectively, p=0.337). Most students (92.7%) had a very appropriate attitude toward nutrition, significantly varied by sex (p=0.010). These findings indicate that there are multiple deficiencies in nutrition knowledge of medical students.

A Comparative Study to Assess Knowledge, Attitude and Practices among Cases of Recently Diagnosed Diabetes and Known Cases of Diabetes

2019 ◽  
Vol 56 (4) ◽  
pp. 422
Author(s):  
V. Vinotha ◽  
T. H. Hema ◽  
A. J. Hemamalini
Keyword(s):  
Comparative Study ◽  
Demographic Data ◽  
Good Knowledge ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Major Health ◽  
The Mean ◽  
Knowledge And Attitude ◽  
Diagnosed Diabetes

<p>A good knowledge of disease management is necessary in promoting health. Diabetes Mellitus is a major health problem with individual, social and economical consequences. Knowledge, Attitude and Practice (KAP) surveys are effective in providing a baseline for evaluating intervention programs. This is a comparative study to assess KAP among case of recently diagnosed diabetes and known case of diabetes. A cross-sectional survey comprising of 112 patients (56-recently diagnosed and 56-known cases) was conducted in Sri Ramachandra Hospital and volunteers from the community for a period of three months. A structured closed ended questionnaire for KAP on DM with demographic information was formulated. A pilot study was conducted to compute the scoring of adequate &gt;75, moderately adequate 50-75, inadequate &lt;50. The collected data was analyzed using descriptive and inferential statistics. The mean age was 49.2±8.4 years and BMI 25.41±4.82 kg/m².Mean score of knowledge in known cases, 12±2, was comparatively higher than recently diagnosed diabetes (10±3). Mean score of attitude in known cases, 13±2, was comparatively higher than recently diagnosed diabetes (11±4). Mean score of attitude in known cases, 10±2, was comparatively higher than recently diagnosed diabetes (9±3). Significance was shown between both knowledge and socio- demographic data in the known cases and attitude practice with socio-demographic data in recently diagnosed diabetes. When KAP was compared between the two groups, known cases had a higher score. They had good knowledge and attitude but poor practices related to diabetes than recently diagnosed subjects.</p>

Knowledge, Attitude, and Practices Regarding Contact Precautions Among Iranian Physicians

2006 ◽  
Vol 27 (08) ◽  
pp. 868-872 ◽  
Author(s):  
Mehrdad Askarian ◽  
Ramin Shiraly ◽  
Kiarash Aramesh ◽  
Mary-Louise McLaws
Keyword(s):  
Survey Design ◽  
Good Practice ◽  
Teaching Hospitals ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Contact Precautions ◽  
Attitudes And Practices ◽  
The Mean ◽  
Knowledge And Attitude ◽  
Good Attitude

Objective. To assess the knowledge, attitudes, and practices of Iranian physicians regarding contact isolation precautions. Design. Data were collected between May and November 2002 using a cross-sectional survey design. Setting. Teaching hospitals in Shiraz, Iran. Participants. A total of 155 physicians: 78 attending clinicians and 77 resident physician surgeons or internists. Results. The mean scores for knowledge and attitude were acceptable, with 71% of physicians scoring the maximum for knowledge and 65% achieving the maximum scores for attitude, whereas the mean score for practice was low, with only 26% achieving the maximum score. A good level of knowledge be associated with a good attitude (odds ratio [OR], 68.4 [95% confidence interval {CI}, 20.0-285.6]; P&lt; .001), good practices were associated with good knowledge (OR, 22.5 [95% CI, 7.1-91.3]; P&lt; .001), and a good attitude was associated with good practice (OR, 20.0 [95% CI, 5.7-105.2]; P&lt;.001). Conclusion. Although strong associations were found among knowledge, attitude, and practice, the level of compliance with precautions was not nearly as high as it should be.

scholarly journals Nutrition knowledge and Attitude in Medical Students of Tabriz University of Medical Sciences in 2017-2018

2019 ◽  
Author(s):  
Neda Dolatkhah ◽  
Dawood Aghamohammadi ◽  
Azizeh Farshbaf Khalili ◽  
Majid Hajifaraji ◽  
Maryam Hashemian ◽  
...  
Keyword(s):  
Medical Students ◽  
Clinical Training ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Validity And Reliability ◽  
Medical Sciences ◽  
Cross Sectional ◽  
The Mean ◽  
Knowledge And Attitude

Abstract Objectives : In this cross-sectional study among 220 medical students we aimed to determine the nutritional knowledge and attitude of medical students through clinical training courses (externship and internship) of Tabriz University of Medical Sciences, Iran. A nutritional knowledge questionnaire included 51 questions was used to determine the correct, perceived and accuracy of knowledge of the participant in different aspects of nutrition sciences. Nutritional knowledge was calculated as percentage of correct responses. The nutrition attitude questionnaire included 30 questions. Both questionnaires were confirmed in terms of the validity and reliability for assessing nutritional knowledge and attitude in this sample of Iranian medical students. Results: The mean score of correct knowledge was not significantly different among externs and interns (68.20±7.50% and 67.87±6.04% respectively, p=0.729). Results showed that most of the participants (49.61% of externs and 57.14% of inters) had a poor nutritional knowledge, significantly varied by age (p=0.035). The mean attitude index of the subjects was not significantly different among externs and interns (106.37±13.66 and 108.16±13.35 out of 145 respectively, p=0.337). Most students (92.7%) had a very appropriate attitude toward nutrition, significantly varied by sex (p=0.010). These findings indicate that there are multiple deficiencies in nutrition knowledge of medical students.

scholarly journals Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal

2015 ◽  
Vol 18 (17) ◽  
pp. 3201-3210 ◽  
Author(s):  
Sigrun Henjum ◽  
Liv Elin Torheim ◽  
Andrew L Thorne-Lyman ◽  
Ram Chandyo ◽  
Wafaie W Fawzi ◽  
...  
Keyword(s):  
Urban Area ◽  
Energy Intake ◽  
Dietary Diversity ◽  
Economic Status ◽  
Food Groups ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Lactating Women ◽  
Dietary Recall ◽  
The Mean

AbstractObjectiveThe main objectives were to assess the adequacy of the micronutrient intakes of lactating women in a peri-urban area in Nepal and to describe the relationships between micronutrient intake adequacy, dietary diversity and sociodemographic variables.DesignA cross-sectional survey was performed during 2008–2009. We used 24 h dietary recall to assess dietary intake on three non-consecutive days and calculated the probability of adequacy (PA) of the usual intake of eleven micronutrients and the overall mean probability of adequacy (MPA). A mean dietary diversity score (MDDS) was calculated of eight food groups averaged over 3 d. Multiple linear regression was used to identify the determinants of the MPA.SettingBhaktapur municipality, Nepal.SubjectsLactating women (n 500), 17–44 years old, randomly selected.ResultsThe mean usual energy intake was 8464 (sd 1305) kJ/d (2023 (sd 312) kcal/d), while the percentage of energy from protein, fat and carbohydrates was 11 %, 13 % and 76 %, respectively. The mean usual micronutrient intakes were below the estimated average requirements for all micronutrients, with the exception of vitamin C and Zn. The MPA across eleven micronutrients was 0·19 (sd 0·16). The diet was found to be monotonous (MDDS was 3·9 (sd 1·0)) and rice contributed to about 60 % of the energy intake. The multiple regression analyses showed that MPA was positively associated with energy intake, dietary diversity, women’s educational level and socio-economic status, and was higher in the winter.ConclusionsThe low micronutrient intakes are probably explained by low dietary diversity and a low intake of micronutrient-rich foods.

A cross-sectional study on knowledge and attitude toward Traditional Chinese Medicine (TCM) among adults in selected regions of Malaysia

2015 ◽  
Vol 12 (4) ◽  
Author(s):  
Suresh Kumar ◽  
Kingston Rajiah ◽  
Sajesh Kalkandi Veettil ◽  
Ng Sze Wei
Keyword(s):  
Chinese Medicine ◽  
Traditional Chinese Medicine ◽  
Herbal Medicines ◽  
Knowledge Score ◽  
Attitude Score ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Significant Difference ◽  
The Mean ◽  
Knowledge And Attitude

Abstract: The objectives of this study were to determine the knowledge and attitude of adult Malaysians about Traditional Chinese Medicine (TCM), to understand the variation in the knowledge and attitude toward TCM among different demographic groups of adult Malaysian population and to determine the pattern of TCM use among adult Malaysians.: This study was a descriptive, cross-sectional survey using the convenience sampling method. A total of 400 adult Malaysians were recruited for this study. An interview-administered questionnaire was used. Descriptive statistics Mann-Whitney U Test and Kruskal–Wallis H test were used to analyze the data. The reliability of survey data in this study may affect since closed-ended questions are used.: The more commonly utilized therapy was herbal medicine (n=192, 82.1%), acupuncture (n=79, 33.8%) and oriental massage (n=58, 24.8%). The mean knowledge score and mean attitude score for the respondents were 5.00±1.71 and 7.17±2.10 respectively. There was a significant difference in the mean knowledge score between genders, among TCM users and non-TCM users, people of different education levels and ethnicity.: There were more TCM users than non-TCM users and the use of TCM was higher in females than males. The most popularly used TCM modalities were herbal medicines and acupuncture. Gender, education, ethnicity and use of TCM had a significant effect on adults’ knowledge toward TCM.

scholarly journals Gene Therapy Knowledge and Attitude Among Healthcare Professionals: A Cross-Sectional Study

2021 ◽  
Vol 9 ◽  
Author(s):  
Maha M. AlRasheed ◽  
Hatoon AlAli ◽  
Abdulrahman F. Alsuwaid ◽  
Suhail Khalaf ◽  
Sondus I. Ata ◽  
...  
Keyword(s):  
Gene Therapy ◽  
Social Acceptance ◽  
Healthcare Professionals ◽  
Knowledge Score ◽  
Cross Sectional Study ◽  
Attitude Score ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
The Mean ◽  
Knowledge And Attitude

This study aimed to assess healthcare professionals' knowledge, attitudes, and concerns toward gene therapy in Saudi Arabia. We conducted an online cross-sectional survey via convenience sampling during the period from December 2018 to March 2019. A total of 419 (358 pharmacists and 61 physicians) responded to our questionnaire. Three hundred and nine (73.7%) were male, and the mean (±SD) age of 32.0 ± 7.7 years. The mean knowledge scores of all participants, pharmacists, and physicians were 3.8 ± 1.9, 3.8 ± 1.9, and 3.7 ± 1.9, respectively (P = 0.73). Higher knowledge score was associated with younger age (Coefficient: −0.03; P = 0.02), male (Coefficient: 0.57; P = 0.01), master's degree (Coefficient: 0.93; P = 0.003) and Ph.D. holders (Coefficient: 1.10; P = 0.01), and participants graduated from Canada (Coefficient: 2.10; P = 0.01).Moreover, about half of the respondents (55%) were concerned about gene therapy, and genetics training at college was considered the best gene therapy education method by 69.4%. Attitude score was not significantly associated with the profession (P = 0.88) but positively correlated with the knowledge score (rho= 0.4; P &lt; 0.001). In conclusion, pharmacists and physicians showed limited knowledge with a positive attitude toward gene therapy. Therefore, educational programs on gene therapy need to be considered, focusing primarily on the safety, and social acceptance of such new therapeutic management.

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