scholarly journals Between the City and the Farm: Food Environments in Artisanal Mining Communities in Upper Guinea

2021 ◽  
pp. 1-34
Author(s):  
Stella Nordhagen ◽  
Mohamed Lamine Fofana ◽  
Alpha Oumar Barry ◽  
Sadio Diallo ◽  
Joseph Lamilé Songbono ◽  
...  
Keyword(s):  
Young Children ◽  
Rural Areas ◽  
Food Environment ◽  
Quantitative Methods ◽  
Household Survey ◽  
Small Scale ◽  
Cash Income ◽  
Food Environments ◽  
Structured Interviews ◽  
Cross Sectional

Abstract Objective: Artisanal and small-scale mining (ASM) is a widespread livelihood in low- and middle-income countries, however many in ASM communities face high levels of poverty and malnutrition. The food environments in ASM communities have non-agricultural rural characteristics that differ from those in urban and subsistence rural areas examined in much existing food environment literature. Design: We examine these complex external and personal food environments in ASM communities via a study using qualitative and quantitative methods. Market surveys and a cross-sectional household survey, plus qualitative mining site non-participant observations and in-depth structured interviews, were conducted in three waves. Setting: Eighteen study sites in ASM communities in northern Guinea. Participants: Surveys covered mothers in mining households with young children (n=613); in-depth interviews engaged mothers of young children (n=45), food vendors (n=40), and young single miners (n=15); observations focused on mothers of young children (n=25). Results: The external food environment in these ASM communities combines widespread availability of commercially-processed and staple-heavy foods with lower availability and higher prices for more nutritious, non-staple foods. Within the personal food environment, miners are constrained in their food choices by considerable variability in daily cash income and limited time for acquisition and preparation. Conclusions: We demonstrate that ASM communities have characteristics of both urban and rural populations and argue for greater nuance and appreciation of complexity in food environment research and resultant policy and programming.

Gender of the family head and food insecurity in urban and rural Nigeria

2020 ◽  
Vol 11 (3) ◽  
pp. 381-402 ◽  
Author(s):  
Ikechukwu Darlington Nwaka ◽  
Seyi Saint Akadiri ◽  
Kalu Ebi Uma
Keyword(s):  
Food Insecurity ◽  
Rural Areas ◽  
Household Survey ◽  
Cross Sectional ◽  
Content Type ◽  
Urban Food Security ◽  
Family Head ◽  
Rural And Urban ◽  
Access Rights ◽  
Female Headed Households

PurposeAre the urban and rural male-headed households (MHHs) or female-headed households (FHHs) poorer and food (in)secured? Such question is of very important policy concern in the drive towards achieving the first two of the Sustainable Development Goals.Design/methodology/approachThis paper uses 2010–2012 waves of General Household Survey cross-sectional panel data to investigate food (in)security and poverty dynamics amongst MHHs and FHHs in Nigeria, with particular attention to rural and urban dimensions.FindingsApplying the tobit and probit regressions while controlling for poverty and other household characteristics, we observed that female-headed families are more vulnerable to higher incidences of food insecurity than male-headed ones and with an overall significant urban food security advantage compared to rural areas. Comparing urban and rural results in terms of land access rights, urban food insecurity manifests more amongst urban FHHs non–Agri-land owners which however falls as food expenditure rises. However, the rise in per capita food consumption, agricultural characteristics and years of schooling reduces the likelihood of food insecurity for all households.Originality/valueThis study, therefore, offers relevant policy inputs towards addressing poverty and food insecurity in a typical developing country such as Nigeria.

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

2016 ◽  
Vol 137 (2) ◽  
pp. 122-135 ◽  
Author(s):  
Isadora Santos Pulz ◽  
Paula Andréa Martins ◽  
Charles Feldman ◽  
Marcela Boro Veiros
Keyword(s):  
Food Environment ◽  
Nutritional Quality ◽  
Food Choices ◽  
Healthy Food ◽  
Food Environments ◽  
Cross Sectional ◽  
Food Ingredients ◽  
Nutrition Environment ◽  
Food And Beverage

Aims: The purpose of this novel study was to evaluate the food environment at a Brazilian university, encompassing 6 restaurants and 13 snack bars. The investigation uniquely analyses the food environment (barriers, facilitators, type of foods and prices). This was a food-based analysis of the nutritional quality of the products sold on campus. Methods: A cross-sectional descriptive design was used, applying the classic Nutrition Environment Measures Survey–Restaurants (NEMS-R) adapted for Brazil and an original methodology to evaluate and classify qualitatively the nutritional quality and characteristics of the food. A census of all campus food environments was applied. Results: The main results show most food and beverage products were made with processed ingredients and had a lower nutritional quality and price when compared with similar products made on premises, that is, processed iced tea compared with fresh tea ( p < .001), fried refined flour salgados compared with baked wholegrain flour salgados ( p < .001) and refined flour biscuits compared with those made with whole grains ( p = .028). Only 16% of the outlets provided food ingredients or nutritional information of products available. Conclusion: The overall options for healthy food choices and good nutritional quality on campus were mostly limited by the availability and higher prices of products. These findings could be used to develop new policy perspectives for the offering of healthy food items and to facilitate better food choices among students in a healthier food environment.

scholarly journals Impact of food price increases on poverty in Indonesia: empirical evidence from cross-sectional data

2022 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Faharuddin Faharuddin ◽  
M. Yamin ◽  
Andy Mulyana ◽  
Y. Yunita
Keyword(s):  
Rural Areas ◽  
Household Survey ◽  
Food Prices ◽  
Food Price ◽  
Food Groups ◽  
Cross Sectional ◽  
Content Type ◽  
Price Increases ◽  
Household Survey Data ◽  
The Impact

PurposeUsing cross-sectional household survey data, this paper aims to determine the impact of food price increases on poverty in Indonesia.Design/methodology/approachThis paper uses the quadratic almost ideal demand system applied to the 2013 Indonesian household survey data. The impact of food price increase on household welfare is calculated using a welfare measure, compensating variation.FindingsThree food groups with the most outstanding price impact on poverty are rice, vegetables and fish were studied. The 20% increase in the price of each food group causes an increase in the headcount ratio by 1.360 points (rice), 0.737 points (vegetables) and 0.636 points (fish). Maintaining food price stability for these food groups is very important because the more price increases, the more impact on poverty. Food price policies in rural areas are also more critical than in urban areas because the impact of food price increases in rural areas is higher.Research limitations/implicationsThis paper does not consider the positive impact of rising food prices on food-producing households.Practical implicationsImplementing appropriate poverty alleviation policies through food policies for main food groups and social protection.Social implicationsPromoting rural development policies and agricultural growth.Originality/valueThis paper contributes to the existing literature by providing empirical results regarding the impact of domestic food prices increase on poverty in Indonesia.

scholarly journals Referred morbidity of an African descendant community in the eastern Amazonia

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
S Castelo-Branco ◽  
R P Santos ◽  
B R Santos ◽  
D D Pinnock ◽  
H P Silva
Keyword(s):  
Rural Areas ◽  
Household Survey ◽  
Cross Sectional Study ◽  
Health Issues ◽  
Cross Sectional ◽  
Policy Makers ◽  
Economic Class ◽  
Healthcare Needs ◽  
Life Habits ◽  
High Level

Abstract Background In the Amazon there are several quilombola communities, remnants of the enslaved peoples of African descendant. In Pará/Brazil (Eastern Amazonia) there are over 300 quilombola communities established in rural areas. The aim of this study is to investigate the living conditions and morbidity of individuals aged 18+ years who live in a quilombola community in the city of Ananindeua/Pará. Methods A cross-sectional study was done with 132 individuals (71.3% of the population). A household survey and a questionnaire evaluating socioeconomic, life habits and self-reported morbidity were conducted. Results Among the participants 90.2% belonged to the D/E economic class, 60.6% were women, the median age was 39.5 years (p = 0.343) and the per capita income was U$41.50/month with no difference between sexes (p = 0.266). 97.0% of the participants self-declared black or brown. Women had more education than men (7x5 years, p = 0.019). Most worked with agriculture and fishing (55.5%). 53.8% of men rated their health status as good while 41.0% of women rated their health as good (p = 0.002). 55.3% had never smoked cigarettes, 25.8% were ex-smokers, and 25.8% were smokers. More men (78.8%) used alcohol regularly than women (43.8%) (p = 0.000), among the users 32.5% reported weekly or daily use. The frequency of self-reported morbidity was as follows: Asthma 21.7%, Hypertension 10.6%, Diabetes 6.8%, Chronic infectious diseases 5.6%, Kidney disease 3.9%, Stroke 3.3%, Angina 3.1%, Liver disease 2.3%, Chronic heart failure 1.5%, with no difference between the sexes. Only 4.0% used medication for diabetes, and 7.6% for hypertension. Conclusions The study shows the social vulnerability of this quilombola community, which is similar to others in the region. The rural afro-derived Amazonian populations need to be empowered to help inform policy makers about their main health issues and healthcare needs. Key messages There are few studies about health of quilombola communities. This research shows the need for further investigations to produce sensible information and promote the empowerment of these populations. This study shows a high level of vulnerability of this community, similar to others in rural Amazon. Information about their health needs is fundamental to promotion of public policies in the region.

scholarly journals Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique

2020 ◽  
pp. bmjnph-2020-000182
Author(s):  
Hirotsugu Aiga ◽  
Marika Nomura ◽  
José Paulo M Langa ◽  
Mussagy Mahomed ◽  
Rosa Marlene ◽  
...  
Keyword(s):  
Low Income ◽  
Protective Factor ◽  
Birth Certificate ◽  
Household Survey ◽  
Structured Interviews ◽  
Intervention Package ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Semi Solid ◽  
Children Under 5

BackgroundDespite an increasing need for multisectoral interventions and coordinations for addressing malnutrition, evidence-based multisectoral nutrition interventions have been rarely developed and implemented in low-income and middle-income countries. To identify key determinants of undernutrition for effectively designing a multisectoral intervention package, a nutrition survey was conducted, by comprehensively covering a variety of variables across sectors, in Niassa province, Mozambique.MethodsA cross-sectional household survey was conducted in Niassa province, August–October 2019. Anthropometric measurements, anaemia tests of children under 5 years of age and structured interviews with their mothers were conducted. A total of 1498 children under 5 years of age participated in the survey. We employed 107 background variables related to possible underlying and immediate causes of undernutrition, to examine their associations with being malnourished. Both bivariate (χ2 test and Mann-Whitney’s U test) and multivariate analyses (logistic regression) were undertaken, to identify the determinants of being malnourished.ResultsPrevalence rates of stunting, underweight and wasting were estimated at 46.2%, 20.0% and 7.1%, respectively. Timely introduction of solid, semi-solid or soft foods to children of 6–8 months of age was detected as a determinant of being not stunted. Mother–child cosleeping and ownership of birth certificate were a protective factor from and a promoting factor for being underweight, respectively. Similarly, availability and consumption of eggs at the household level and cough during the last 2 weeks among children were likely to be a protective factor from and a promoting factor for being wasted, respectively.ConclusionTimely introduction of solid, semi-solid or soft foods could serve as an entry point for the three sectors to start making joint efforts, as it requires the interventions from all health, agriculture and water sectors. To enable us to make meaningful interprovincial, international and inter-seasonal comparisons, it is crucially important to develop a standard set of variables related to being malnourished.

scholarly journals Exploring Rural Adolescents’ Dietary Diversity and Its Socioeconomic Correlates: A Cross-Sectional Study from Matlab, Bangladesh

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2230
Author(s):  
Mohammad Redwanul Islam ◽  
Syed Moshfiqur Rahman ◽  
Chandan Tarafder ◽  
Md. Monjur Rahman ◽  
Anisur Rahman ◽  
...  
Keyword(s):  
Secondary Education ◽  
Rural Areas ◽  
Dietary Diversity ◽  
Household Survey ◽  
Final Analysis ◽  
Rural Adolescents ◽  
Binary Logistic Regression Model ◽  
Public Health Importance ◽  
Cross Sectional ◽  
Targeted Interventions

The majority of 36 million Bangladeshi adolescents live in rural areas. Improved understanding of their dietary patterns is of great public health importance. This study aimed to explore dietary diversity (DD) with its socioeconomic and gender stratification in a rural adolescent cohort and to isolate factors associated with inadequate DD. Household survey provided data for constructing dietary diversity scores (DDS) and assessing relevant socio-demographic variables. Final analysis included 2463 adolescents. Means and proportions were compared, and a binary logistic regression model was fitted. Inadequate DD was observed among 42.3% (40.3–44.2). Consumption of nutrient-rich foods varied significantly across gender and SES categories. Belonging to the poorest households (adjusted odds ratio (aOR) 1.59; 95% CI: 1.27, 2.00) and food insecure households (aOR 1.34; 95% CI: 1.13, 1.59), adolescents’ attainment of secondary education (aOR 1.38; 95% CI: 1.11, 1.71), and having mothers with secondary education or above (aOR 0.76; 95% CI: 0.60, 0.96) were associated with inadequate DD. Compared with girls from food secure households, girls from food insecure ones had higher odds of inadequate DD (aORgirl 1.42; 95% CI: 1.12, 1.81). Improving rural adolescents’ DD would require targeted interventions as well as broader poverty alleviation.

scholarly journals Consumption of sugar-sweetened beverages and its association with overweight among young children from China

2016 ◽  
Vol 19 (13) ◽  
pp. 2336-2346 ◽  
Author(s):  
Pan Yu ◽  
Yun Chen ◽  
Ai Zhao ◽  
Ying Bai ◽  
Yingdong Zheng ◽  
...  
Keyword(s):  
Weight Gain ◽  
Young Children ◽  
Rural Areas ◽  
Urban Areas ◽  
Positive Association ◽  
Cross Sectional Study ◽  
Study Data ◽  
Healthy Children ◽  
Cross Sectional ◽  
Increased Risk

AbstractObjectiveTo fully understand the sugar-sweetened beverage (SSB) consumption status among Chinese young children and to explore its association with weight gain.DesignIn this cross-sectional study, data on sociodemographic characteristics, SSB intake and weight/height were collected by means of face-to-face interviews. The intake of SSB among young Chinese children in relation to their age, different characteristics and types of SSB consumed is described, and the association between SSB intake and BMI-for-age Z-score and overweight is explored.SettingSeven large cities and two villages in China.SubjectsNine hundred and forty-six healthy children, aged 3–7 years.ResultsThe proportion of SSB intake among Chinese young children was 80·5 %; 3·4 % were daily consumers, 34·0 % (31·4 %) consumed at least once per week (month). The per capita and per consumer SSB intake was 63·1 9 (sd 100·8) and 78·4 (sd 106·9) ml/d. Children from rural areas consumed twice, or even triple, the amount of SSB as those from urban areas (P<0·001) and great disparities existed between the types of SSB consumed by urban and rural children. An association was found between increased SSB intake and higher BMI-for-age Z-score (P<0·05) after adjusting for potential confounders; there was also an association between SSB intake and increased risk of being overweight or obese.ConclusionsThe consumption status of SSB in Chinese young children is of concern. There was a positive association between SSB intake and weight gain. Measures should be taken to improve the present situation of SSB consumption among Chinese young children.

scholarly journals Mothers/Caregivers Age and Family Structure Predicted Knowledge on Recommended Nutrition Practices for Children under 5 Years

2019 ◽  
Vol 4 (4) ◽  
pp. p394
Author(s):  
Jacob Setorglo ◽  
Moses K. Klevor ◽  
Philip Narteh Gorleku ◽  
Mirabel Asomboya ◽  
Kingsley Kwadwo AsarePereko ◽  
...  
Keyword(s):  
Family Structure ◽  
Rural Areas ◽  
Child Nutrition ◽  
Quantitative Methods ◽  
Nuclear Family ◽  
Statistical Significance ◽  
Cross Sectional Study ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Children Under 5

Introduction: There are recommendations regarding infant and young child feeding and when followed children’s growth are optimum. These feeding practices are age definitive, starting from exclusive breastfeeding, to the transition of the child to complementary foods. Objective: The objective of this study was to assess factors that determine nutritional knowledge among mothers/caretaker regarding children under five years. Methods: A cross sectional study design employing quantitative methods was chosen for this study. The study population comprised 285 caregivers and their children aged of 6 and 59 months. Respondents were chosen randomly from four hard-to-reach communities and two peri-urban communities within three sub-municipalities, who lived in and accessed child welfare services during the study period. Face-to-face interviews were used to collect background and nutritional knowledge data from the respondents. Maternal/caretaker knowledge on recommended nutritional practice was split into two with scores were greater than 7 out of the 13 knowledge items was considered as good. STATA version 14 was used to analyze data and statistical significance determine at 95% confidence interval.Results: The average age of the children under 5 years and their mothers/caretakers were 32 months and 29 years respectively. About 73% had nuclear family structure. Results of Chi square and Fisher’s exact tests for association indicated that, mother’s/caretaker’s age (p<0.001), family structure (p=0.010) and access to media information (p<0.001) were significantly associated with mother’s good nutritional knowledge on recommended practices. Mothers/caretakers age (OR=0.17; 95%CI: (0.70-0.43); family structure (OR=0.30; 95% CI (0.11-0.78) and access to media (AOR=5.12; 95% (2.46-10.69) predicted mothers nutritional knowledge. Conclusions: Maternal/caretaker factors predicted nutritional knowledge when feeding a child in both peri-urban and rural areas. These factors should be considered when promoting child nutrition.

scholarly journals Effect of Indirect Advertising and Promotion Activities of Tobacco Products in Khulna

2014 ◽  
Vol 3 (4) ◽  
pp. 259
Author(s):  
Qazi Azad-uz-zaman ◽  
Quazi Zahangir Hossain
Keyword(s):  
Tobacco Control ◽  
Rural Areas ◽  
Quantitative Methods ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Qualitative And Quantitative Methods ◽  
Free Sample ◽  
Tobacco Epidemic ◽  
Urban And Rural Areas ◽  
Advertising And Promotion

<p>Different forms of tobacco advertisement and promotional activities are the burden of tobacco epidemic in Bangladesh. A descriptive type of cross-sectional study was carried out on a total of 404 adults, randomly selected from urban and rural areas. Data were collected implementing both qualitative and quantitative methods from July to September 2013 and found 52% of the respondents were smoking cigarette or bidi, within them only 30% of the male adults were never user of tobacco of any kind. The respondents mainly noticed packet wall (52%), posters (65%), and big size packets (38%) as indirect advertisement as well as free sample (51%) and free gifts (43%) as promotional activities. A significant effect was identified of the activities on increasing consumption which tobacco control advocates and practitioners always argue. Existing laws do not allow giving free samples and free gift to persons, it should be enforced adequately as well as all tobacco control activists should be vigilant on unlawful activities of tobacco traders.</p>

Effect of Indirect Advertising and Promotion Activities of Tobacco Products in Khulna

2014 ◽  
Vol 3 (4) ◽  
pp. 259
Author(s):  
Qazi Azad-uz-zaman ◽  
Quazi Zahangir Hossain
Keyword(s):  
Tobacco Control ◽  
Rural Areas ◽  
Quantitative Methods ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Qualitative And Quantitative Methods ◽  
Free Sample ◽  
Tobacco Epidemic ◽  
Urban And Rural Areas ◽  
Advertising And Promotion

<p>Different forms of tobacco advertisement and promotional activities are the burden of tobacco epidemic in Bangladesh. A descriptive type of cross-sectional study was carried out on a total of 404 adults, randomly selected from urban and rural areas. Data were collected implementing both qualitative and quantitative methods from July to September 2013 and found 52% of the respondents were smoking cigarette or bidi, within them only 30% of the male adults were never user of tobacco of any kind. The respondents mainly noticed packet wall (52%), posters (65%), and big size packets (38%) as indirect advertisement as well as free sample (51%) and free gifts (43%) as promotional activities. A significant effect was identified of the activities on increasing consumption which tobacco control advocates and practitioners always argue. Existing laws do not allow giving free samples and free gift to persons, it should be enforced adequately as well as all tobacco control activists should be vigilant on unlawful activities of tobacco traders.</p>

Sign in / Sign up

Export Citation Format

Share Document