Effects of a high-fat diet based on palm, soybean or maize oil on growth performance and carcass characteristics in growing-fattening pigs

2001 ◽  
Vol 2001 ◽  
pp. 82-82 ◽  
Author(s):  
A Ocampo ◽  
I J Lean
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
High Fat Diet ◽  
Dry Matter ◽  
Carcass Characteristics ◽  
Growth Cycle ◽  
High Fat ◽  
Maize Grain ◽  
Fattening Pigs ◽  
By Products

Diets for growing-fattening pigs are normally low in fat and based on cereals, which supply approximately two thirds of the total energy required by pigs. Restricted concentrations of oil (between 2 and 10% of total dry matter) have been used to improve growth rate and feed efficiency. Palm oil and oil palm by-products have been used as the main energy source in the growth cycle as substitutes for cereals (Ocampo and Lean 1999). The objective of this experiment was to evaluate three oils as dietary substitutes for maize grain in growing-fattening pigs, based on growth performance and carcass characteristics using ultrasonic measurements.

Growth performance and carcass characteristics of Tanzania Shorthorn Zebu cattle finished on molasses or maize grain with rice or maize by-products

2015 ◽  
Vol 182 ◽  
pp. 112-117 ◽  
Author(s):  
L. Asimwe ◽  
A.E. Kimambo ◽  
G.H. Laswai ◽  
L.A. Mtenga ◽  
M.R. Weisbjerg ◽  
...  
Keyword(s):  
Growth Performance ◽  
Carcass Characteristics ◽  
Zebu Cattle ◽  
Maize Grain ◽  
By Products

scholarly journals Effect of feeding dry-rolled corn or whole shelled corn during the finishing phase on growth performance and carcass characteristics

2020 ◽  
Author(s):  
T B Freitas ◽  
T L Felix ◽  
C Clark ◽  
F L Fluharty ◽  
A E Relling
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Carcass Weight ◽  
Muscle Area ◽  
Quality Grade

Abstract The objectives of this trial were to evaluate the effect of corn processing during the finishing phase on feedlot cattle performance and carcass characteristics. We hypothesized that steers fed dry-rolled corn would have better feed efficiency (less feed necessary to the same amount of gain) than steers fed whole shelled corn. Ninety-five backgrounded Angus-cross cattle, (initial body weight (BW) = 263 ± 9.8 kg) were used in a randomized complete block design in a feedlot setting. Cattle were divided in to 3 blocks: heifers (n = 31, 4 pens; initial BW = 267 ± 1.3 kg), light steers (n = 32, 4 pens; initial BW = 253 ± 1.3 kg), and heavy steers (n = 32, 4 pens; initial BW = 279 ± 1.4 kg). Diets contained 70% corn (experimental treatment), 15% dried distiller’s grains with solubles, 7% grass hay, and 8% supplement, on a dry matter basis. Cattle were fed for 217, 224, and 231 ± 8 d for the heifer, heavy steer, and light steer blocks, respectively. Two pens within each block were randomly assigned to one of the following treatments: 1) dry-rolled corn (DRC) or 2) whole shelled corn (WSC). Animal growth performance and carcass characteristics were analyzed using the MIXED procedure of SAS, including the fixed effect of treatment. Pen and block were included as random effects. Carcass characteristics USDA Yield Grade and Quality Grade distributions were compared using the GLIMMIX procedure of using the same model than the growth performance data. Data are presented as LSMeans. Cattle fed DRC had greater average daily gain (ADG; P = 0.02) and final BW (P < 0.01) when compared with cattle fed WSC. Even though ADG was greater for the DRC treatment, feed efficiency was similar (P = 0.45) because dry matter intake (DMI) was also greater (P = 0.04) for DRC when compared with the WSC treatment. Cattle fed DRC also had greater hot carcass weight (P < 0.01), dressing percentage (P < 0.01), and Longissimus dorsi muscle area (LMA; P < 0.01) than cattle fed WSC. No differences (P ≥ 0.18) were observed for marbling score, USDA Yield Grade or USDA Quality Grade. In conclusion, feeding DRC to feedlot cattle improved ADG, hot carcass weight, and LMA, without affecting feed efficiency or meat quality.

scholarly journals Effects of restricted feeding and re-alimentation of dietary protein or energy on compensatory growth of sheep

1970 ◽  
Vol 47 (3) ◽  
pp. 389-396
Author(s):  
W. Addah ◽  
A. Ayantunde ◽  
E.K. Okine
Keyword(s):  
Growth Performance ◽  
Dietary Protein ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
High Energy ◽  
Utilization Efficiency ◽  
Eating Quality ◽  
Nutrient Utilization Efficiency ◽  
Daily Gain

The study investigated the effects of re-alimenting dietary protein or energy on growth, carcass characteristics and meat eating quality parameters of sheep. Twenty-seven intact rams (~9 months; 11.3 ± 0.5 kg) were randomly divided into three groups. Each group was fed a maintenance diet (MT) containing, on dry matter (DM) basis, 105 g/kg crude protein (CP) and 8.4 MJ/kg DM metabolizable energy (ME) for 30 days. Thereafter, they were continually fed the same MT or re-alimented with a high protein diet (HP) containing 169 g/kg DM CP and 9.3 MJ/kg ME or a high energy diet (HE) containing 123 g/kg DM CP and 10.6 MJ/kg ME for an additional 30 days to determine the effects of re-alimentation of protein or energy on their growth performance and carcass characteristics. During the initial 30-day period, DM intake (DMI) and growth performance were similar among the three groups. However, upon re-alimentation, average daily gain (ADG) and feed efficiency of sheep re-alimented with HP were greater than those maintained continually on MT or re-alimented with HE. Sheep on HP had higher feed efficiency, ADG and heavier carcasses than those fed MT or re-alimented with HE during the whole 60-day period. Growth of most viscera was less responsive to the restriction-re-alimentation feeding regimen except for the weights of the lungs, heart and intestines. Meat from sheep re-alimented with HE had a more intense ‘sheepy’ flavour than those fed MT or re-alimented with HP, but juiciness and tenderness were not affected. The higher ADG of sheep re-alimented with protein may be related more to enhanced efficiency of feed utilization than to higher DMI.Keywords: average daily gain, feed restriction, nutrient utilization efficiency, visceral organs

scholarly journals Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of Bos indicus animals offered a high-concentrate diet

2021 ◽  
Author(s):  
Leonardo R. Müller ◽  
Daniel I C. G. Gouvêa ◽  
André F. Francischinelli ◽  
Guiherme D. A. Alvarenga ◽  
Pablo C Castagnino ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Bos Indicus ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Feedlot Performance ◽  
Calcium Salts ◽  
Whole Cottonseed

Abstract This experiment evaluated the effects of feeding whole cottonseed (WC) and/or calcium salts of fatty acids (CSFA) on dry matter intake (DMI), performance, and carcass characteristics of Bos indicus animals receiving a high-concentrate diet during the finishing phase. On day 0, 96 Nellore bulls were blocked according to initial shrunk body weight (BW; 302 ± 26.7 kg) into group pens (4 animals/pen) and, within blocks, pens were randomly assigned to receive: 1) 15% of WC and 2% of CSFA [dry matter (DM) basis] of palm, cottonseed, and soybean oil (15WC; n = 6), 2) 10% of WC and 3% of CSFA (DM basis) of palm, cottonseed, and soybean oil (10WC; n = 6), 3) 5% of WC and 4% of CSFA (DM basis) of palm, cottonseed, and soybean oil (5WC; n = 6), and 4) 0% of WC and 5% of CSFA (DM basis) of palm, cottonseed, and soybean oil (0WC; n = 6). Diets were formulated to be isocaloric, isonitrogenous, and isolipidic. Experimental period lasted 108 days, whereas dry matter intake (DMI) was evaluated daily and blood samples and carcass measurements were obtained on days 0, 55, and 108 of the study. Upon slaughter on day 109, steaks were collected for determination of the chemical and fatty acid (FA) profile of the meat. No treatment effects (P ≥ 0.35) were observed on DMI, performance, average daily gain (ADG), carcass ultrasound measurements, and chemical variables of the steak. Nonetheless, including WC into the diets increased C12:0, C16:0, C16:1 trans-9, C17:0, C18:0, C18:1 cis-9, C18:2 cis-9,cis-12, C18:3 cis-9,cis-12,cis-15, saturated, and unsaturated FA intake (P < 0.01). Moreover, adding WC increased DMI fluctuation and feed efficiency (P = 0.03), but decreased marbling (P ≤ 0.03). A treatment × day interaction was observed (P < 0.01) for serum leptin concentration, as 10WC animals had greater leptin concentration on d 103 vs. other treatments (P < 0.01). Regarding steak FA profile, WC addition into the diet increased C18:2 cis-7,trans-9 and C18:3 cis-9,cis-12,cis-15 (P < 0.001), whereas saturated FA was quadratically affected (P = 0.02) and unsaturated FA was reduced for 15WC (P < 0.04). In summary, increasing levels of CSFA into isolipidic finishing diets containing WC did not negatively impact feedlot performance, but reduced feed efficiency and increased marbling scores of Bos indicus bulls, demonstrating its feasibility as a technology to improve carcass traits of low-marbling animals.

scholarly journals Effects of various ractopamine hydrochloride withdrawal periods on performance, health, and carcass characteristics in yearling steers

2019 ◽  
Vol 4 (1) ◽  
pp. 67-74
Author(s):  
Tony C Bryant ◽  
Josh I Szasz ◽  
Lois F G Pringle ◽  
Eddie Crispe ◽  
K Shawn Blood ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Average Dose ◽  
Withdrawal Period ◽  
Feedlot Performance ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride

Abstract Ractopamine hydrochloride (RAC) is a β-adrenergic agonist approved for feeding during the last 28 to 42 d prior to cattle slaughter to improve feedlot performance and carcass characteristics. Three thousand crossbred yearling steers (527 ± 2.4 kg; AVG ± SD) were used in two periods to evaluate the effects of various RAC withdrawal times on feedlot performance, health, and carcass characteristics. In Period 1, 6 blocks of 30 pens totaling 1,500 steers were utilized, which was repeated for Period 2. In a randomized complete block design, cattle were assigned to 1 of 5 treatments consisting of 1) No RAC fed (CON), 2) 12-h RAC withdrawal (12-hRAC), 3) 2-d RAC withdrawal (2-dRAC), 4) 4-d RAC withdrawal (4-dRAC), and 5) 7-d RAC withdrawal (7-dRAC). Cattle were fed for a total of 62 d, and applicable treatments were supplemented with 30.0 ppm (dry matter basis) of RAC (average dose = 322 mg per steer per day) for 33 d at the end of the feeding period, corresponding to their respective withdrawal times. Initial body weight (BW) displayed a quadratic curve, with 2-dRAC and 4-dRAC withdrawal periods having the greatest BW. Accordingly, dry matter intake (DMI) responded quadratically (P = 0.034), with 2-dRAC and 4-dRAC treatments demonstrating the greatest DMI. No significant treatment differences (P ≥ 0.641) were observed in final live BW, average daily gain (ADG), or feed efficiency. Alternatively, when using a common dressing percentage to calculate live BW, cattle on RAC treatments exhibited 7.6 kg additional live BW (P < 0.001) compared to CON cattle. Furthermore, carcass-adjusted ADG and feed efficiency did not differ (P > 0.10) between RAC treatments but were improved compared to the CON treatment (P ≤ 0.002). Hot carcass weight (HCW) was on average 4.9 kg greater (P < 0.001) for RAC treatments vs. CON, and no differences were detected (P > 0.10) among RAC treatments. Within RAC treatments, carcass cutability responded quadratically (P ≤ 0.005) to withdrawal period, with the 2-dRAC and 4-dRAC treatments containing more Yield Grade 4 and 5 and fewer Yield Grade 1 and 2 carcasses than the other RAC treatments. On the basis of the results of this experiment, feeding RAC improves dressing percentage, HCW, and carcass-adjusted BW, ADG, and feed efficiency. Furthermore, extending the RAC withdrawal period to 7 d does not have a significant impact on cattle performance or health and has minimal effects on carcass characteristics.

scholarly journals 389 Effects of energy source on performance and carcass characteristics in hair lambs finished in feedlot

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 155-156
Author(s):  
Roman Castañeda-Serrano ◽  
Fabian Gutierrez-Oviedo ◽  
Marcela Diaz-Cristancho ◽  
Jairo Pardo-Guzman ◽  
Paula Lozano-Morales ◽  
...  
Keyword(s):  
Energy Source ◽  
Body Weight ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Palm Kernel ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Feeding Trial ◽  
The Mean ◽  
Dietary Treatments

Abstract The objective of this study was to evaluate the effects of different energy sources on performance, and carcass characteristics in hair lambs finished in feedlots. Twenty-eight hair lambs with an initial body weight (BW) 20.8 ± 3.01, were randomly assigned to one of four dietary treatments included with seven lambs per treatment. The dietary treatments included an energy source included at 18% Dry matter: S. spectabilis flour (SF), palm kernel (PK), corn bran (CB) and rice bran (RB) in a diet based in corn silage, ground corn, soybean meal formulated to 13.0% PC and 2.6 Mcal/Kg of DM. The feeding trial was performed for 13 weeks. Water was allowed ad libitum. Animals were slaughtered after the feeding trial, and the carcasses were kept at 4°C for 24 h under Colombian standard guidelines. Data were analyzed by using the ANOVA procedure, SAS version 9.1 to perform a randomized complete experiment with four diets. For each studied variable, the mean and standard error of the mean (SEM) were calculated and differences between means were evaluated Using Tukey′s Test (P ≤ 0.05). Final body weight, hot carcass weight, cold carcass weight, hot dressing carcass (%), and cold dressing weight (%) were not different between the four treatments (P > 0.05). Dry matter intake was superior to the S. spectabilis flour (P < 0,001). Feed efficiency was higher in the CB and RB treatments (P < 0,05). These results indicate that the inclusion of S. spectabilis and palm kernel could improve the dry matter intake and corn bran and rice bran the feed efficiency without effects on carcass characteristics

The effect of dietary concentrations of digestible energy on the performance and carcass characteristics of early-weaned pigs

1975 ◽  
Vol 21 (3) ◽  
pp. 285-294 ◽  
Author(s):  
R. G. Campbell ◽  
M. R. Taverner ◽  
P. D. Mullaney
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Shoulder Joint ◽  
Dry Matter ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Maximum Growth ◽  
Average Weight ◽  
Digestible Energy ◽  
Dry Matter Digestibility

SUMMARYFifty-four pigs weaned at 3 weeks of age were allocated at an average weight of 5·4 kg to two experiments to examine the effects of diets having digestible energy (DE) concentrations ranging from 2910 to 3940 kcal/kg.In the first experiment pig growth performance and the dry-matter digestibility of the experimental diets were measured between 3 and 8 weeks of age. The composition of the carcass at 8 weeks of age was correlated with the composition of various carcass joints.In the second experiment pig growth performance was measured over the live-weight range 5-4 to 20 kg.The findings were:1. Growth rate was linearly related to DE intake.2. The optimum DE level for maximum growth was 3640 kcal/kg.3. The efficiency of utilization of DE for growth did not vary in the first experiment but was poorest at a DE concentration of 3245 kcal/kg in the second.4. The DE content of the diet had no significant effect on carcass characteristics at 8 weeks of age in the first experiment or at 20 kg live weight in the second.5. The proportion of fat and lean in the 8-week carcass was significantly (P < 0·01) correlated with that of the shoulder joint.

Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs

2019 ◽  
Vol 59 (3) ◽  
pp. 593 ◽  
Author(s):  
C. Avilés Ramírez ◽  
F. Peña Blanco ◽  
A. Horcada Ibáñez ◽  
N. Núñez Sánchez ◽  
F. Requena Domenech ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Soybean Meal ◽  
Carcass Characteristics ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Alternative Ingredients ◽  
Camelina Meal ◽  
Feedlot Lambs ◽  
By Products

The effects of feeding concentrates with alternative ingredients to cereal and soybean meal on growth performance, carcass characteristics and meat quality traits of feedlot lambs were studied. A total of 105 non-castrated male lambs were randomly assigned to one of three treatments (5 replicates per treatment): Control (CON, similar to commercial concentrates), Camelina (CAM, where camelina meal replaced 50% of the crude protein from the soybean meal in the CON concentrate), and Fibrous (FIB, concentrate without cereals and soybean meal, with camelina meal in addition to several by-products, and 20% less energy). The CAM treatment performed as well as the CON one. The FIB treatment increased feed conversion rate and tended to improve the redness and the oxidative stability. The CAM and FIB were economically more favourable. We found that a concentrate for feedlot lambs based on alternative ingredients, including several by-products, could be a feasible alternative to typical cereal-soybean meal-based concentrates.

scholarly journals PSXIV-17 Effects of corn bran plus solubles and corn oil on growth performance and carcass traits of finishing bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 436-437
Author(s):  
Arquimedes Lima Junior ◽  
Murillo A Meschiatti ◽  
Vinicius N Gouvêa ◽  
Victor Dantas ◽  
Daniel Silva Antonelo ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Corn Oil ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Dry Matter Intake ◽  
Final Body Weight ◽  
Finishing Diets

Abstract The objective of this study was to evaluate the growth performance and carcass traits of finishing bulls fed diets containing, on dietary dry matter basis, different levels of corn wet distillers bran plus solubles (WDBS; 0, 15, 30 or 45%) added with or without corn oil (CO; 0 and 3%). A total of 205 Nellore bulls (390 ± 25 kg initial BW) were blocked by initial body weight, distributed in 40 pens and pens within weight block were randomly assigned to treatments in a 2 × 4 factorial arrangement. Diets were isonitrogenous and contained 8.5% sugarcane bagasse and 91.5% concentrate (ground corn, soybean meal, pelleted citrus pulp, urea, mineral). The WDBS (FlexyDDG®) and the corn oil were from SJC Bioenergia (Quirinópolis, Goiás, Brazil). Data were analyzed using the PROC MIXED procedure of SAS. An interaction between CO × WDBS levels was observed for dry matter intake (DMI; P = 0.032). In diets without CO, increasing levels of WDBS linearly (P = 0.004) reduced the DMI, but in diets containing 3% CO, increasing levels of WDBS quadraticaly affected the DMI (P = 0.002). No effects of CO, WDBSF levels or CO × WDBS levels were observed for final body weight, average daily gain, hot carcass weight and dressing percentage. Feed efficiency tended (P = 0.07) to be greater for bulls fed diets containing CO (0.154 vs. 0.144). Increasing levels of WDBS tended (P = 0.09) to increase the feed efficiency. In summary, increasing levels of WDBS in finishing diets linearly (in diets without CO) or quadratically (in diets with CO) reduces the dry matter intake. Adding CO and WDBS tend to increase feed efficiency.

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