The effect of dry matter concentration on component digestibility and retention in growing/finishing pigs fed diets varying only in water:dry matter ratio
2002 ◽
Vol 2002
◽
pp. 82-82
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There is potential for improving the growth performance of pigs through a better understanding of factors that influence the digestibility of nutrients and energy in liquid feeds. These factors include dry matter content and the size and distribution of particles of the dry feed components within the liquid diet. The objective of the current study was to determine if changing the dry matter concentration of liquid feeds affects the digestibility and retention of nutrients and energy in pigs growing from 35kg to 95kg live weight.
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2002 ◽
Vol 153
(2)
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pp. 359-364
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2019 ◽
Vol 7
(6)
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pp. 871
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1954 ◽
Vol 44
(4)
◽
pp. 383-393
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Keyword(s):
1975 ◽
Vol 84
(2)
◽
pp. 365-372
◽
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