The effect of stage of grass maturity at harvesting and restricting fermentation on the intake of grass silage by beef cattle

1998 ◽  
Vol 1998 ◽  
pp. 43-43
Author(s):  
L.E.R. Dawson ◽  
R.W.J. Steen ◽  
C.P. Ferris

In recent years there has been an improvement in the genetic potential of dairy cattle through intensive breeding programs and of beef cattle through a shift from native beef breeds to Continental breeds. These potential improvements can only be realised if increased intakes can be achieved. If conserved forages are to meet these higher nutrient requirements then the intake of conserved forages should be maximised. Two potential methods by which silage intake can be increased are by increasing silage digestibility through more frequent harvesting of grass (Gordon, 1989) or by restricting fermentation of the resulting silage (Doherty and Mayne, 1996). The objective of the current study was to examine the relative effects of digestibility and restricting fermentation on the intake of silage with the aim of establishing the optimum approach to achieving higher nutrient intakes from ensiled forages.

1998 ◽  
Vol 1998 ◽  
pp. 43-43
Author(s):  
L.E.R. Dawson ◽  
R.W.J. Steen ◽  
C.P. Ferris

In recent years there has been an improvement in the genetic potential of dairy cattle through intensive breeding programs and of beef cattle through a shift from native beef breeds to Continental breeds. These potential improvements can only be realised if increased intakes can be achieved. If conserved forages are to meet these higher nutrient requirements then the intake of conserved forages should be maximised. Two potential methods by which silage intake can be increased are by increasing silage digestibility through more frequent harvesting of grass (Gordon, 1989) or by restricting fermentation of the resulting silage (Doherty and Mayne, 1996). The objective of the current study was to examine the relative effects of digestibility and restricting fermentation on the intake of silage with the aim of establishing the optimum approach to achieving higher nutrient intakes from ensiled forages.


2019 ◽  
Vol 38 (1) ◽  
pp. 35
Author(s):  
Bess Tiesnamurti

<p>The evidence of cattle with twinning birth is reported over the world, as well as in Indonesia, with the frequency in dairy cattle is a bit higher compared to beef cattle (4ƒ{10% : 1%). The heritability of twinning cattle is considered to be low, so does for the repeatability. This paper outlines the inheritance of twin born cattle, its geographic distribution and utilization for population accelaration as well as its contribution for meat supply. In Indonesia, twin born cattles are reported in 11 provinces and occured in Ongole crossbred (PO), Bali, Angus, Aceh, SimmentalxPO crossbred, LimousinexPO crossbred and FH breeds. The occurence of cattle with twinning birth in dairy and beef cattle is around 27.250 and 165.990 heads, with estimation 13.625 and 82.995 heads of dairy and beef cows, respectively. The optimistic scenario is expected to deliver 19.735 and 71.406 heads of dairy and beef calves every year, whereas pesimistic scenario resulting the birth of dairy and beef calves of 10.306 and 50.875 heads, respectively. These scenarios contribute to 2,6% and 1,8% of national calves born (3.500.000 heads every year) for optimistic and pesimistic scenarios, respectively, indicating that twinning genes in cattle do not significantly contribute to the addition of calves born in Indonesia. Several efforts to maintain the the population of twin born cattle can be conducted through option such as a) to maintain the twin born cattle population to the institution belongs to government or private; b) to allow farmers to raise the twin born cattle and c) to empower local farmers association as a networking who raise the twin born cattle. Eventhough the twin born calves contribution is low for national calves born, however, it is suggested to keep the genetic values for further requirement in the future, to provide technologies for early identification or moleculer of twinning cattle carriers as well as to explore the genetic potential for further development. In the future, development of the twinning cattle can be conducted through frozen sperm distribution for artificial insemination.</p><p>Keywords: Beef cattle, dairy cattle, gene for twinning, heritability</p><p> </p><p><strong>Abstrak</strong></p><p>Sapi dengan potensi beranak kembar memiliki frekuensi kelahiran lebih tinggi pada sapi perah (410%) dibanding sapi potong (1%). Laju pewarisan (heritabilitas) sifat kelahiran kembar sangat rendah, demikian pula dengan laju pengulangan (ripitabilitas). Tulisan ini membahas sifat pewarisan gen sapi beranak kembar di Indonesia, distribusi sapi dengan potensi gen kelahiran kembar, peluang pemanfaatannya bagi peningkatan populasi dan penyediaan daging sapi. Di Indonesia, kelahiran kembar sapi terdapat di 11 provinsi dan terjadi pada rumpun sapi PO, Aceh, Bali, FH, persilangan Aberden Angus, persilangan Simmental x PO, persilangan Limousine x PO. Gen beranak kembar sapi perah dan sapi potong berturut turut diperkirakan sekitar 27.250 ekor dan 165.990 ekor, dimana populasi sapi betina sekitar 13.625 dan 82.995 ekor untuk sapi perah dan sapi potong. Skenario optimis pemanfaatan gen sapi kembar , diharapkan dapat memberikan angka kelahiran sebanyak 19.735 dan 71.406 ekor, berturut-turut untuk sapi perah dan sapi potong. Sementara skenario pesimis menghasilkan kelahiran anak sapi perah dan sapi potong, berturut-turut sejumlah 10.306 dan 50.875 ekor. Kedua skenario tersebut menyumbang 2,6% (optimis) dan 1,8 % (pesimis) dari total kelahiran per tahun (3.500.000 ekor). Keberadaan sapi beranak kembar di Indonesia belum memberikan sumbangan nyata bagi peningkatan populasi, akan tetapi perlu dipertahankan keberadaannya. Berbagai usulan yang dapat dilakukan untuk mempertahankan populasinya antara lain: a) pengumpulan di satu tempat, baik milik pemerintah atau swasta yang tertarik memelihara dan melakukan pengamatan dengan biaya yang sangat mahal; b) pemeliharaan sapi kembar diserahkan kepada peternak dengan konsekuensi sewaktu waktu akan punah karena keterbatasan kemampuan membiayai pemeliharaan, c) membentuk kelompok peternak pemelihara sapi kembar sebagai sarana pertukaran informasi. Namun demikian, eksplorasi sifat genetik perlu terus dilakukan baik secara konvensional maupun secara molekuler, sementara pengembangan sapi kembar dapat dilakukan melalui pembuatan semen beku yang diimplementasikan dengan teknologi inseminasi buatan.</p><p>Kata Kunci: Sapi potong, sapi perah, gen beranak kembar, heritability.</p>


1991 ◽  
Vol 334 (1270) ◽  
pp. 161-170 ◽  

Many studies have examined the proportion of time that primates devote to feeding on various types of food, but relatively little is known about the intake rates associated with each food. However, the nutritional consequences of foraging can only be interpreted by comparing nutrient intakes with estimated nutrient requirements. The energy available to primates from ingested foods will depend both on the composition of the food and the extent to which various constituents, including fibre fractions, are digested. Both human and non-human primates have relatively low requirements for protein as a consequence of slow growth rates, small milk yields and relatively dilute milk. Because the nutrient demands of growth and reproduction are spread out over time, it appears that primates do not need to seek out foods of particularly high nutrient density, except perhaps during weaning. Although food selection in some species of primates appears to be correlated with the protein concentration of foods, it is unlikely that high dietary protein levels are required, at least when foods of balanced amino acid composition (such as leaves) are included in the diet.


Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 599
Author(s):  
Miguel A. Gutierrez-Reinoso ◽  
Pedro M. Aponte ◽  
Manuel Garcia-Herreros

Genomics comprises a set of current and valuable technologies implemented as selection tools in dairy cattle commercial breeding programs. The intensive progeny testing for production and reproductive traits based on genomic breeding values (GEBVs) has been crucial to increasing dairy cattle productivity. The knowledge of key genes and haplotypes, including their regulation mechanisms, as markers for productivity traits, may improve the strategies on the present and future for dairy cattle selection. Genome-wide association studies (GWAS) such as quantitative trait loci (QTL), single nucleotide polymorphisms (SNPs), or single-step genomic best linear unbiased prediction (ssGBLUP) methods have already been included in global dairy programs for the estimation of marker-assisted selection-derived effects. The increase in genetic progress based on genomic predicting accuracy has also contributed to the understanding of genetic effects in dairy cattle offspring. However, the crossing within inbred-lines critically increased homozygosis with accumulated negative effects of inbreeding like a decline in reproductive performance. Thus, inaccurate-biased estimations based on empirical-conventional models of dairy production systems face an increased risk of providing suboptimal results derived from errors in the selection of candidates of high genetic merit-based just on low-heritability phenotypic traits. This extends the generation intervals and increases costs due to the significant reduction of genetic gains. The remarkable progress of genomic prediction increases the accurate selection of superior candidates. The scope of the present review is to summarize and discuss the advances and challenges of genomic tools for dairy cattle selection for optimizing breeding programs and controlling negative inbreeding depression effects on productivity and consequently, achieving economic-effective advances in food production efficiency. Particular attention is given to the potential genomic selection-derived results to facilitate precision management on modern dairy farms, including an overview of novel genome editing methodologies as perspectives toward the future.


Author(s):  
Júlia Halász ◽  
Noémi Makovics-Zsohár ◽  
Ferenc Szőke ◽  
Sezai Ercisli ◽  
Attila Hegedűs

AbstractPolyploid Prunus spinosa (2n = 4 ×) and P. domestica subsp. insititia (2n = 6 ×) represent enormous genetic potential in Central Europe, which can be exploited in breeding programs. In Hungary, 16 cultivar candidates and a recognized cultivar ‘Zempléni’ were selected from wild-growing populations including ten P. spinosa, four P. domestica subsp. insititia and three P. spinosa × P. domestica hybrids (2n = 5 ×) were also created. Genotyping in eleven simple sequence repeat (SSR) loci and the multiallelic S-locus was used to characterize genetic variability and achieve a reliable identification of tested accessions. Nine SSR loci proved to be polymorphic and eight of those were highly informative (PIC values ˃ 0.7). A total of 129 SSR alleles were identified, which means 14.3 average allele number per locus and all accessions but two clones could be discriminated based on unique SSR fingerprints. A total of 23 S-RNase alleles were identified and the complete and partial S-genotype was determined for 10 and 7 accessions, respectively. The DNA sequence was determined for a total of 17 fragments representing 11 S-RNase alleles. ‘Zempléni’ was confirmed to be self-compatible carrying at least one non-functional S-RNase allele (SJ). Our results indicate that the S-allele pools of wild-growing P. spinosa and P. domestica subsp. insititia are overlapping in Hungary. Phylogenetic and principal component analyses confirmed the high level of diversity and genetic differentiation present within the analysed accessions and indicated putative ancestor–descendant relationships. Our data confirm that S-locus genotyping is suitable for diversity studies in polyploid Prunus species but non-related accessions sharing common S-alleles may distort phylogenetic inferences.


2012 ◽  
Vol 9 (7) ◽  
pp. 579-582 ◽  
Author(s):  
Jian-Hua Qiu ◽  
Chun-Ren Wang ◽  
Xu Zhang ◽  
Zhong-Hua Sheng ◽  
Qiao-Chen Chang ◽  
...  

2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 45-45
Author(s):  
Sushil Paudyal ◽  
Leslie Frenzel ◽  
Kathrin Dunlap

Abstract Perceptions of animal production industry and background knowledge of animal science vary greatly amongst students, particularly non-animal science majors. The objective was to assess the influence of a large asynchronous core curriculum science course, General Animal Science, on non-major student perceptions and knowledge of animal science. Student surveys (n = 634) were conducted (preceding and subsequent to course completion. The majority (57.66%) indicated no agriculture background. Among those reporting an agriculture background, 47.82% indicated having animal industry experience, and a mean score of 4.22 [SD 2.96; Likert scale (0–10)] evaluating perceived strength of their agriculture background. Of respondents, 34.77% indicated experience with companion animal, 13.6% beef cattle, 12.5% equine, 10.4% sheep and goats, 8.01% swine, 9.7% poultry, and 3.5% dairy cattle. Post-course responses were received from 71% of the enrolled students (n=541), and comprised of freshman (0–29 credit hours; n = 81), sophomore (30–59, n = 142), junior (60–89; n = 141), senior (90+; n = 48). Respondents indicated a mean score of 7.51 [SD 2.47; Likert scale (0–10)] that this course increased their interest in animal science and indicated a mean score of 6.71 (SD 2.97) on motivation to further their animal science knowledge. Students reported they felt more informed in beef cattle (40.10%), dairy cattle (15.05%), equine (14.56%), poultry (10.92%), swine (4.61%), and small animal (6.55%) production industries. Respondents (98.06%) indicated increased confidence as an educated consumer of animal products and a majority (92.2%) agreed this course helped eliminate misconceptions related to the animal production industry. In addition, 34.22% responded extremely likely, and 50.73% somewhat likely to utilize course knowledge in their everyday life. We concluded that enrollment in the asynchronous core curriculum science course, General Animal Science, reduced misconceptions related to animal production and increased knowledge of and appreciation of the animal production industry in non-animal science majors.


1993 ◽  
Vol 56 (1) ◽  
pp. 61-67 ◽  
Author(s):  
R. W. J. Steen

AbstractTwo randomized-block experiments were carried out to examine the relative value of wheat and barley as supplements to grass silage for finishing beef cattle. In each experiment unwilted, formic acid-treated silage was offered ad libitum and supplemented with 500 g soya-bean meal and 50 g minerals and vitamins to 44 12-month-old bulls for 157 and 172 days in experiments 1 and 2 respectively. Twelve of the animals also received 2·5 kg rolled spring barley (LB), 12 received 4·0 kg barley (HB) and 20 received 3·25 kg rolled wheat (W). For experiments 1 and 2 respectively the barley contained 796 and 787 g dry matter (DM) per kg; 118 and 105 g crude protein (CP) per kg DM; 47 and 57 g crude fibre per kg DM; the wheat contained 845 and 800 g DM per kg; 112 and 116 g CP per kg DM; 23 and 25 g crude fibre per kg DM; and the silages contained 190 and 177 g DM per kg; 153 and 176 g CP per kg DM; 80 and 104 g ammonia-nitrogen per kg total nitrogen. On average over the two experiments, for treatments LB, HB and W respectively, silage DM intakes were 5·4, 4·7 (s.e. 0·14) and 4·9 (s.e. 0·11) kg/day; total DM intakes 7·9, 8·3 (s.e. 0·14) and 8·1 (s.e. 0·11) kg/day; metabolizable energy intakes 91·4, 97·8 and 94·2 MJ/day; live-weight gains 1·04,1·19 (s.e. 0·029) and 1·10 (s.e. 0·023) kg/day and carcass gams 0·65, 0·77 (s.e. 0·017) and 0·70 (s.e. 0·013) kg/day. It is concluded that the feeding value of wheat was proportionately 0·98 of that of barley for finishing beef cattle when given as a supplement to grass silage, and that the type of cereal offered did not affect silage intake or carcass composition.


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