Catalytic Conversion of Epoxidized Palm Fatty Acids through Oxirane Ring Opening Combined with Esterification and the Properties of Palm Oil-Based Biolubricants

2021 ◽  
Author(s):  
Jeerati Ob-eye ◽  
Kanokwan Chaiendoo ◽  
Vorranutch Itthibenchapong
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Ring Opening ◽  
Catalytic Conversion ◽  
Oxirane Ring

scholarly journals NOVEL PALM OIL BASED POLYOLS WITH AMINE FUNCTIONALITY SYNTHESIS VIA RING OPENING REACTION OF EPOXIDIZED PALM OIL

2018 ◽  
Vol 80 (6) ◽  
Author(s):  
Sabrina Soloi ◽  
Rohah Abdul Majid ◽  
Abdul Razak Rahmat
Keyword(s):  
Reaction Time ◽  
Palm Oil ◽  
Ring Opening ◽  
Market Price ◽  
Chemical Properties ◽  
Oxirane Ring ◽  
Epoxidized Palm Oil ◽  
Ring Opening Reaction ◽  
Twin Band ◽  
Physical And Chemical

In polymer chemistry, polyol usually used as starting materials for polyurethane (PU) production in which upon reacted with isocyanate will affect the physical and chemical properties of the obtained PU. Polyols that are mostly derived from petrochemical resources are facing issues such as depletion of petroleum sources as well as the increasing in market price. Ring opening reaction (ROR) of epoxidized palm oil (EPO) had been carried out using isopropanolamine (IPA) to impart polyol with amine functionality. The effect of reaction time on the opening of oxirane ring was investigated. FTIR spectra showed that the oxirane ring opening of EPO can occur at 6 hours reaction time, corresponding to the deacreasing intensity of  oxirane COO twin band at 824-830 cm-1. The OH value of the amine- functionalized-polyol was calculated at around 240-253 mg KOH/g. By prolonging the reaction time the OH value has slightly reduced. Mass spectroscopy analysis revealed that the polyol has a molecular weight in the range of oligo-polyols (400 – 500 Da).

Perbandingan Karakteristik Surfaktan Metil Ester Sulfonat dan Sodium Lauril Sulfonat sebagai Bahan Emulsifier

2016 ◽  
Vol 9 (2) ◽  
pp. 167-176
Author(s):  
Eldha Sampepana ◽  
Paluphy Eka Yustini ◽  
Aditya Rinaldi ◽  
Amiroh Amiroh
Keyword(s):  
Fatty Acids ◽  
Surface Tension ◽  
Methyl Ester ◽  
Interfacial Tension ◽  
Palm Oil ◽  
Emulsion Stability ◽  
Raw Material ◽  
Enzymatic Method

Surfactant which is used as raw emulsifier in an industry activity such as Sodium Lauryl Sulfonate is a raw material import, it is petroleum derivative which is not renewable and may cause pollution to the environment, because it is not degraded and are carcinogenic. The purpose of the research is to compare the characteristics of the Quaternary methyl ester sulfonat (MES) and Sodium Lauryl Sulfonat (SLS) as emulsifier. First, make the MES by filtering and eliminating fatty acids of palm oil, then process the MES with enzymatic method become methyl ester, then react it in sulfonation and metanolization process, and also neutralized with NaOH. Next, the MES experiment is compared with SLS and existing MES in the market. The results show that surfactants MES experiment has value hidrofil lipofil balance (HLB) interfacial tension and emulsion stability greater than MES in the market and SLS. And the surface tension of MES experiment is larger than MES in the market, but smaller compared to SLS.ABSTRAKSurfaktan yang digunakan sebagai bahan baku emulsifer dalam aktivitas suatu industri pada saat ini seperti Sodium Lauril Sulfonat  merupakan bahan baku import yang merupakan turunan dari minyak bumi, dengan sifat tidak dapat diperbaharui dan dapat menimbulkan pencemaran terhadap lingkungan karena tidak mudah terdegradasi serta bersifat karsinogenik. Metil ester sulfonat dari bahan minyak sawit merupakan surfaktan dengan sifat mudah terdegradasi yang perlu diketahui karakteristiknya. Penelitian bertujuan untuk membandingkan karakteristik surfaktan metil ester sulfonat (MES) dan Sodium Lauril Sulfonat (SLS) sebagai bahan emulsifier. Mula-mula dilakukan pembuatan MES dengan cara menyaring dan menghilangkan asam lemak minyak sawit terlebih dahulu, kemudian diolah menjadi metil ester secara enzimatis, lalu direaksikan secara sulfonasi dan metanolisis, serta dinetralkan dengan NaOH. Selanjutnya MES hasil percobaan dibandingkan dengan SLS dan MES yang ada dipasaran. Hasil penelitian menunjukkan bahwa surfaktan MES memiliki nilai hidrofil lipofil balance (HLB) tegangan antar muka dan stabilitas emulsi lebih besar apabila dibandingkan dengan MES di pasaran dan SLS, kecuali nilai stabilitas emulsi antara MES dan SLS sama. Dan tegangan permukaan MES hasil percobaan, lebih besar dibandingkan dengan MES dipasaran, dan lebih kecil dibandingkan dengan SLS. Kata kunci :   Metil  ester sulfonat, hidrofil lipofil balance, emulsifier, sodium lauril sulfonat , stabilitas emulsi 

scholarly journals Pengaruh Penambahan Minyak Kelapa dan Sawit Terhadap Sifat Fisik dan Tribologi Pelumas SAE 40

Jurnal METTEK ◽  
2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Dedison Gasni ◽  
KM Abdul Razak ◽  
Ahmad Ridwan ◽  
Muhammad Arif
Keyword(s):  
Fatty Acids ◽  
Coefficient Of Friction ◽  
Tribological Properties ◽  
Palm Oil ◽  
Boundary Lubrication ◽  
Viscosity Index ◽  
Coconut Oil ◽  
High Viscosity ◽  
Mineral Oil ◽  
Lubricating Oil

Penelitian ini bertujuan untuk mengetahui efek dari penambahan minyak kelapa dan sawit terhadap sifat fisik dan tribologi pelumas SAE 40. Vegetabel oil, seperti; minyak kelapa dan sawit, memiliki nilai viskositas indek yang tinggi dan sifat pelumasan yang baik terutama didaerah boundary lubrication jika dibandingkan dengan mineral oil (SAE 40). Hal ini disebabkan karena vegetabel oil memiliki kandungan fatty acids yang tidak dimiliki oleh mineral oil. Keunggulan lain dari minyak kelapa dan sawit adanya sifat yang ramah lingkungan karena mudah terurai di alam dan dapat diperbaharui. Pada penelitian ini sifat yang baik dari minyak kelapa dan sawit ini akan dimanfaatkan sebagai zat aditif pada minyak pelumas SAE 40. Pengujian dilakukan terhadap sifat fisik dan tribology dengan penambahan 5%, 10%, 15%, dan 20% berat dari minyak kelapa dan sawit ke dalam minyak pelumas SAE 40. Pengujian sifat fisik terdiri dari pengukuran viskositas pada temperatur 400C dan 1000C dan viskositas index. Pengujian sifat tribologi untuk menentukan keausan dan koefisien gesek berdasarkan ASTM G99 dengan menggunakan alat uji pin on disk. Dari hasil pengujian diperoleh bahwa dengan penambahan minyak kelapa dan sawit kedalam minyak pelumas SAE 40 terjadi peningkatan viskositas indeks. Peningkatan viskositas indeks sebanyak  17% dengan penambahan 20% minyak sawit. Terjadi perubahan sifat tribologi dengan penambahan minyak sawit, berupa penurunan keausan dan nilai koefisien gesek dibandingkan dengan penambahan minyak kelapa. This study aims to determine the effect of coconut and palm oils as additives to physical and tribological properties of SAE 40 lubricating oil . Vegetable oils, such as; coconut oil and palm oil, have high viscosity index and good lubrication properties, especially in boundary lubrication compared to mineral oil. This is due to vegetable oil having fatty acids that are not owned by mineral oil. The advantages of coconut oil and palm oil are environmentally friendly properties because they are biodegradable and renewable. In this study, the good properties of coconut and palm oils will be used as additives in SAE 40 lubricating oil. Tests are carried out on the physical and tribological properties with the addition of 5%, 10%, 15%, and 20% by weight of coconut and palm oils into SAE 40 lubricating oil. Physical properties testing consists of measuring viscosity at temperatures of 400C and 1000C and viscosity index. The tribological test is to determine wear and coefficient of friction based on ASTM G99 using a pin on disc test equipment. From the test results,  it was found that coconut and palm oils as additives into SAE 40 lubricating oil could increase in viscosity index. The increase of  the viscosity index was 17% by adding 20% of palm oil. There was a change of tribological properties in the form of decreasing on the wear and the coefficient of friction with the addition of palm oil compare to addition of coconut oil.

An analysis of the factors contributing to the regioselectivity observed in the opening of oxiranes

1980 ◽  
Vol 58 (3) ◽  
pp. 302-306 ◽  
Author(s):  
Margaret M. Kayser ◽  
Peter Morand
Keyword(s):  
Oxygen Atom ◽  
Ring Opening ◽  
Oxirane Ring ◽  
Epoxide Ring ◽  
Acid Base ◽  
Epoxide Ring Opening ◽  
Soft Acid ◽  
Hsab Theory

The regioselectivity of epoxide ring opening can be analyzed in terms of hard–soft acid–base (HSAB) theory. The coordination of the hard acid with the oxygen atom of the oxirane ring produces a "pulling effect" which determines the direction of the ring opening. In the absence of a strong "pulling effect" the "pushing effect" of the approaching base is examined and the consequences of relative softness or hardness of the nucleophile on the regioselectivity of the ring opening are discussed.

Catalytic Conversion of Fatty Acids Mixture to Liquid Fuel and Chemicals over Composite Microporous/Mesoporous Catalysts

2005 ◽  
Vol 19 (3) ◽  
pp. 736-743 ◽  
Author(s):  
Yean-Sang Ooi ◽  
Ridzuan Zakaria ◽  
Abdul Rahman Mohamed ◽  
Subhash Bhatia
Keyword(s):  
Fatty Acids ◽  
Liquid Fuel ◽  
Catalytic Conversion ◽  
Mesoporous Catalysts

Are amines basic or nucleophilic catalysts for oxirane ring opening by proton-donating nucleophiles?

2016 ◽  
Vol 57 (1) ◽  
pp. 47-51 ◽  
Author(s):  
S. G. Bakhtin ◽  
E. N. Shved ◽  
Yu. N. Bespal’ko
Keyword(s):  
Ring Opening ◽  
Oxirane Ring ◽  
Nucleophilic Catalysts

Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process

2009 ◽  
Vol 211 (1-4) ◽  
pp. 203-210 ◽  
Author(s):  
B. Ramesh Babu ◽  
K. Seeni Meera ◽  
P. Venkatesan ◽  
D. Sunandha
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Oxidation Process ◽  
Biological Oxidation

scholarly journals Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers

2017 ◽  
Vol 89 (3 suppl) ◽  
pp. 2471-2478 ◽  
Author(s):  
ANDERSON E. BIANCHI ◽  
ALEKSANDRO S. DA SILVA ◽  
ANGELISA H. BIAZUS ◽  
NEILA S.P.S. RICHARDS ◽  
LUIS G. PELLEGRINI ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Fatty Acids Profile

Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth1

2004 ◽  
Vol 82 (9) ◽  
pp. 2780-2789 ◽  
Author(s):  
L. A. Appeddu ◽  
D. G. Ely ◽  
D. K. Aaron ◽  
W. P. Deweese ◽  
E. Fink
Keyword(s):  
Fatty Acids ◽  
Milk Production ◽  
Palm Oil ◽  
Calcium Salts

scholarly journals Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend

2016 ◽  
Vol 46 (2) ◽  
pp. 139 ◽  
Author(s):  
KD Adeyemi ◽  
M Ismail ◽  
M Ebrahimi ◽  
AB Sabow ◽  
RM Shittu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Protein Oxidation ◽  
Biceps Femoris ◽  
Sensory Attributes ◽  
Lipid And Protein Oxidation ◽  
Reducing Activity ◽  
Oil Blend
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