Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures
2007 ◽
Vol 55
(22)
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pp. 9109-9117
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2018 ◽
Vol 9
(07)
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Keyword(s):
2018 ◽
Vol 98
(12)
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pp. 4488-4494
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2020 ◽
Vol 21
(10)
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pp. 927-938
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1990 ◽
Vol 45
(6)
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pp. 602-606
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