Emotional eating in response to specific negative moods: A study among normal weight and overweight females

2006 ◽  
Author(s):  
J. K. Larsen ◽  
T. Van Strien ◽  
R. Eisinga ◽  
R. C. M. E. Engels
Keyword(s):  
Emotional Eating ◽  
Normal Weight

scholarly journals Emotional Eating in Adolescence: Effects of Emotion Regulation, Weight Status and Negative Body Image

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 79
Author(s):  
Lenka H. Shriver ◽  
Jessica M. Dollar ◽  
Susan D. Calkins ◽  
Susan P. Keane ◽  
Lilly Shanahan ◽  
...  
Keyword(s):  
Body Image ◽  
Emotion Regulation ◽  
Emotional Regulation ◽  
Emotional Eating ◽  
Weight Status ◽  
Normal Weight ◽  
Linear Regression Models ◽  
Obesity Risk ◽  
Negative Body Image ◽  
Increased Risk

Emotional eating is associated with an increased risk of binge eating, eating in the absence of hunger and obesity risk. While previous studies with children and adolescents suggest that emotion regulation may be a key predictor of this dysregulated eating behavior, little is known about what other factors may be influencing the link between emotional regulation and emotional eating in adolescence. This multi-method longitudinal study (n = 138) utilized linear regression models to examine associations between childhood emotion regulation, adolescent weight status and negative body image, and emotional eating at age 17. Emotion regulation predicted adolescent emotional eating and this link was moderated by weight status (β = 1.19, p < 0.01) and negative body image (β = −0.34, p < 0.01). Higher engagement in emotional eating was predicted by lower emotional regulation scores among normal-weight teens (β = −0.46, p < 0.001) but not among overweight/obese teens (β = 0.32, p > 0.10). Higher scores on emotion regulation were significantly associated with lower emotional eating at high (β = −1.59, p < 0.001) and low (β = −1.00, p < 0.01) levels of negative body image. Engagement in emotional eating was predicted by higher negative body image among overweight/obese teens only (β = 0.70, p < 0.001). Our findings show that while better childhood emotion regulation skills are associated with lower emotional eating, weight status and negative body image influence this link and should be considered as important foci in future interventions that aim to reduce emotional eating in adolescence.

scholarly journals Weight-based stigma/discrimination and disordered eating: exploring the mechanisms in obese adults and normal-weight undergraduates

2021 ◽  
Author(s):  
Aliza Friedman
Keyword(s):  
Disordered Eating ◽  
Undergraduate Students ◽  
Emotional Eating ◽  
Body Shape ◽  
Normal Weight ◽  
Elevated Risk ◽  
Female Undergraduate ◽  
Obese Adults ◽  
Obese Female ◽  
Explanatory Mechanism

Individuals who experience stigma/discrimination on the basis of their weight are at an elevated risk for disordered eating; however, the specific associations between various facets of weight-based stigma/discrimination with disordered eating and the mechanisms underlying this association remain unclear. To address this conundrum, the current study examined the relations between three components of weight-based stigma/discrimination with binge/emotional eating, as well as potential psychological distress mechanisms of these relations, in obese female bariatric surgery-seeking patients and predominately normal-weight female undergraduate students. Results revealed that individuals who reported concerns regarding experiencing weight-based stigma, perceived that they have been discriminated against on the basis of their weight, and/or internalized anti-fat attitudes were at an elevated risk for binge eating across both samples. Body shape concerns emerged as the most relevant explanatory mechanism in the relation between weight-based stigma/discrimination and disordered eating across both samples.

scholarly journals Changes in Attitudes toward Nutrition after an Education Program in Polish Teenagers: Report from the ABC of Healthy Eating Study

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Jadwiga Hamulka ◽  
Lidia Wadolowska ◽  
Joanna Kowalkowska ◽  
Marta Jeruszka-Bielak ◽  
Joanna Frackiewicz ◽  
...  
Keyword(s):  
Education Program ◽  
Emotional Eating ◽  
Total Sample ◽  
Normal Weight ◽  
Term Effect ◽  
Control Group ◽  
Mean Values ◽  
The Mean ◽  
Uncontrolled Eating

AbstractThe sustainability of education focused on improving teenagers’ attitudes toward nutrition from a longer-term perspective has not yet been studied extensively. The aim of this study was to determine the sustainability of attitudes toward nutrition after 3 and 9 months among Polish teenagers in a follow-up study. An education-based intervention study was carried out among 464 Polish teenagers aged 11–12 years (educated/control group: 319/145). In the educated group, a multicomponent, school-based education program lasting three weeks and covering five diet-related and lifestyle-related topics was implemented. Attitudes toward nutrition were determined with a shorter version (TFEQ10; 10 statements) of a three-factor eating questionnaire (TFEQ13) dedicated to school-aged adolescents, where three subscales were developed: Emotional Eating (EE: 2 statements, 0–6 points), Uncontrolled Eating (UE: 5 statements, 0–15 points), and Cognitive Restraint of Eating (CRE: 3 statements, 0–9 points). The data was collected 3 times: (i) before education (at baseline), (ii) after 3 months to measure the short-term effect of education, (iii) after 9 months to measure the medium-term effect of education. Differences between groups (educated vs. control or baseline vs. follow-up) were verified with the Mann–Whitney test. At the baseline, the mean values for all three scales were not significantly different between educated and control groups, calculated separately for boys and girls as well as for normal or overweight/obese teenagers, with the exception for Emotional Eating in the total sample and normal weight students. After 3-month follow-up, the mean values decreased in an educated group for all three subscales, for the total sample (EE: 1.3 vs 1.2; UE: 5.2 vs 4.7; CRE: 4.2 vs 4.0), for both sexes, and both body weight subpopulations, while increased or remained on the same level in control group (for total sample EE: 1.5 vs 1.6; UE: 5.6 vs 5.8; CRE: 4.1 vs 4.2). After 9 months, in the educated group, the means slightly increased when compared to the means after 3 months, but were still lower than those at the baseline. This study has shown that nutritional education of teenagers 11–12 years gives a long-lasting effect of attitudes toward nutrition (Emotional Eating and Uncontrolled Eating) visible after 3 months, and to a less extent after 9 months. We suppose, that improvement of the attitudes toward nutrition in teenagers, education programs should be regularly conducted and addressed not only to children but also to the adults responsible for children's nutrition.

scholarly journals Effects of Restrained, External, and Emotional Eating Styles on Weight Gain Among Female Students at Faculty of Public Health, Universitas Indonesia

2018 ◽  
Vol 4 (1) ◽  
pp. 8 ◽  
Author(s):  
Nindhita Priscillia Muharrani ◽  
Engkus Kusdinar Achmad ◽  
Trini Sudiarti
Keyword(s):  
Weight Gain ◽  
Energy Intake ◽  
Emotional Eating ◽  
Normal Weight ◽  
Female Students ◽  
Restrained Eating ◽  
Eating Style ◽  
External Eating ◽  
Eating Styles ◽  
Before And After

ABSTRACT: Continuous weight gain increases the risk of coronary heart disease. This research was a six-week prospective cohort study aimed at identifying the effects of restrained, external, and emotional eating styles on weight gain by controlling energy intake, physical activity, and socioeconomic status. A total of 40 female students were assessed at three points within a six-week period. Eating styles were assessed using a self-administered questionnaire based on restrained, externality, and psychosomatic theories. There was a significant weight gain of 0.32 kg on average among female students. Twenty-five percent of respondents experienced changes in eating style, while the rest were consistent with one eating style. A significant effect on weight gain was found only in external eating before and after being controlled by energy intake (p<0.05). This indicates that external eating, rather than emotional eating and restrained eating, drives weight gain among female college students. This study also found that the proportion of restrained eating was higher in students with normal weight than in those who were overweight, whereas emotional eating was higher in underweight students than overweight students, and external eating was higher in underweight students than obese students. In conclusion, external eating may cause weight gain, yet restrained and emotional eating are not necessarily effective ways to control weight either. Therapies to stop the weight gain epidemic are urgently needed.

Emotional eating in overweight, normal weight, and underweight individuals

2003 ◽  
Vol 3 (4) ◽  
pp. 341-347 ◽  
Author(s):  
Allan Geliebter ◽  
Angela Aversa
Keyword(s):  
Emotional Eating ◽  
Normal Weight

scholarly journals The Psycho-Affective Roots of Obesity: Results from a French Study in the General Population

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2962
Author(s):  
Lena Bourdier ◽  
Melina Fatseas ◽  
Anne-Solène Maria ◽  
Arnaud Carre ◽  
Sylvie Berthoz
Keyword(s):  
General Population ◽  
Emotional Eating ◽  
Eating Behaviors ◽  
Food Addiction ◽  
Depression Scale ◽  
Normal Weight ◽  
Emotional Dysregulation ◽  
Intuitive Eating ◽  
Obese People ◽  
Anxiety Depression

The aim of the study was to examine the extent to which obese people differ in their emotionally driven and addictive-like eating behaviors from normal-weight and overweight people. A total of 1142 participants were recruited from a general population, by a web-based cross-sectional survey assessing anxiety/depression (Hospital Anxiety and Depression Scale), emotional eating (Emotional Appetite Questionnaire), food addiction (modified Yale Food Addiction Scale), and intuitive eating (Intuitive Eating Scale-2). The statistical design was based on analyses of (co)variance, correlograms, and mediations. A set of Body Mass Index (BMI) group comparisons showed that obese people reported higher levels of depression and emotional eating and that they experienced more severe and frequent food addiction symptoms than overweight and normal-weight people. Associations between anxiety, depression, food addiction symptoms’ count, and the difficulties to rely on hunger and satiety cues were found across all weight classes, suggesting that addictive-like eating may represent a unique phenotype of problematic eating behavior that is not synonymous with high BMI or obesity. Conversely, the interrelation between anxiety/depression, emotional eating, and the difficulties to rely on hunger and satiety cues was found only among obese participants, and negative emotional eating mediated the association between depression and anxiety and the difficulties to rely on hunger and satiety cues. This study emphasizes the necessity to develop more comprehensive approaches integrating emotional dysregulation and addictive-like eating behaviors to improve weight management and quality of life of obese people.

scholarly journals Negative Affect and Maladaptive Eating Behavior as a Regulation Strategy in Normal-Weight Individuals: A Narrative Review

2021 ◽  
Vol 13 (24) ◽  
pp. 13704
Author(s):  
Anna Brytek-Matera
Keyword(s):  
Negative Affect ◽  
Eating Behavior ◽  
Affect Regulation ◽  
Emotional Eating ◽  
Normal Weight ◽  
Narrative Review ◽  
Full Text Review ◽  
Research Findings ◽  
Maladaptive Eating ◽  
The Relationship

Emotions have a powerful influence on eating behavior, and eating behavior can have a powerful effect on emotions. The objective of the present narrative review was to evaluate the relationship between negative affect and maladaptive eating behavior as a regulation strategy in normal-weight individuals. A search of the literature within PubMed®, MEDLINE® and PsycINFO was conducted using a combination of the following terms: “affect”, “negative affect”, “affect regulation” and “maladaptive eating behavior”. A total of 106 papers were identified for full text review and were included in the final set of literature. The manuscript presents an overview of the literature on negative affect and maladaptive eating behavior. It offers a brief overview of restrained, uncontrolled and emotional eating in normal-weight individuals and looks at maladaptive eating behavior used to regulate their affect. Based on the previous research findings, we argue that using more adaptive strategies for emotion regulation (cognitive reappraisal) might result in downregulating integral negative affect to food and in improving eating behavior.

scholarly journals Perceived diet and lifestyle changes during confinement for Covid-19 pandemic in Mexico: ESCAN-COVID19Mx Survey

2021 ◽  
Author(s):  
Sophia Eugenia Martínez-Vázquez ◽  
Marena Ceballos-Rasgado ◽  
Rafael Posada-Velázquez ◽  
Claudia Hunot-Alexander ◽  
Edna J Nava-González ◽  
...  
Keyword(s):  
Physical Activity ◽  
Diet Quality ◽  
Emotional Eating ◽  
Well Being ◽  
Normal Weight ◽  
Lifestyle Changes ◽  
High Educational Level ◽  
Sociodemographic Characteristics ◽  
Online Questionnaire

Abstract Background: Confinement measures that were put in place in Mexico to reduce the transmission of the SARS-CoV-2 virus can affect individual’s lifestyle and well-being; Therefore, the aim of the study was to assess perceived changes in diet quality, emotional eating, physical activity and lifestyle, in a group of Mexican adults before and during the COVID-19 confinement. Methods: 8289 adults answered an online questionnaire between April and May 2020. Data about diet quality, emotional eating, physical activity and sociodemographic characteristics, weight and height were collected. Before and after confinement differences by sociodemographic characteristics were assessed with Wilcoxon, Anova and linear regression analyses. Results: Most participants were women (80%) between 18 and 38 years old (70%), with a low degree of marginalization (82.8%) and a high educational level (84.2%); 53.1% had a normal weight and 31.4% were overweight. Half (46.8%) of the participants perceived a change in the quality of their diet. Lifestyle changes were present among some of the participants, 6.1% stopped smoking, 12.1% stopped consuming alcohol, 53.3% sleep later, 9% became more sedentary, and increased their screen (43%), sitting and lying down time (81.6%). Conclusion: Mexicans staying at home during the COVID-19 confinement, that completed the ESCAN-COVID19Mx Survey, perceived positive changes in the quality of their diet, and smoking and alcohol consumption, but negative changes in the level of physical activity and quality of sleep.

scholarly journals Development and Validation of the Body Knowledge Questionnaire (Phase 2)

2018 ◽  
Vol 12 (1) ◽  
Author(s):  
David A. Hernandez ◽  
Cheri Ann Hernandez
Keyword(s):  
Weight Management ◽  
Emotional Eating ◽  
Function Analysis ◽  
Management Practice ◽  
Normal Weight ◽  
The Body ◽  
Validity And Reliability ◽  
Management Interventions ◽  
Knowledge Questionnaire ◽  
Body Knowledge

This study evaluated the psychometric properties of the Body Knowledge Questionnaire (BKQ), an instrument that measures weight management integration: an individual’s attitudes, preferences, and behaviors associated with weight self-management. The BKQ was revised following a pilot study demonstrating its validity and reliability, and new items were added based on data gathered through four focus groups of obese and normal-weight survey completers. Additional items were derived from the extant literature on weight management and integration. A panel of 30 health professionals who work in the area of weight management, bariatrics, and nutrition science reviewed the revised BKQ for content validity. Two hundred sixty-seven participants, recruited through Walden University’s online participant pool, completed the revised 66-item BKQ through SurveyMonkey. Exploratory factor analysis yielded a five-factor solution (Emotional Eating, Health-Conscious Lifestyle, Conscientious Eating Habits, Food Centricity, and Psychosomatic Awareness), with factor loadings >.40. Discriminant function analysis determined that the BKQ full scale and subscales could predict the classification of participants into normal-weight and obese groups for the total sample with 71% and 79% accuracy, respectively. Test–retest reliability was .86, and internal consistency of the overall BKQ was .92. The BKQ instrument has potential for use in individual or group weight management programs and program evaluation; for use in weight management practice areas such as dietetics, diabetes education, nursing, and psychology; or in the development of new weight management interventions.

scholarly journals The role of emotional eating and BMI in the context of chocolate consumption and avoiding situations related to body exposure in women of normal weight

2021 ◽  
Vol 55 (4) ◽  
pp. 915-930
Author(s):  
Adriana Modrzejewska ◽  
Kamila Czepczor-Bernat ◽  
Anna Brytek-Matera
Keyword(s):  
Emotional Eating ◽  
Normal Weight
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