Facile fabrication of reduced graphene oxide encapsulated copper spherical particles with 3D architecture and high oxidation resistance

RSC Advances ◽  
2014 ◽  
Vol 4 (101) ◽  
pp. 58005-58010 ◽  
Author(s):  
Yi-Tao Xu ◽  
Ying Guo ◽  
Le-Xing Song ◽  
Kai Zhang ◽  
Matthew M. F. Yuen ◽  
...  
2020 ◽  
pp. 137700
Author(s):  
Qing Wang ◽  
Haiyan Gao ◽  
Chenzhuo Zhao ◽  
HuiXin Yue ◽  
Guowei Gao ◽  
...  

2019 ◽  
Vol 467-468 ◽  
pp. 158-167 ◽  
Author(s):  
Da-Ming Ye ◽  
Gui-Zhong Li ◽  
Gui-Gen Wang ◽  
Zhao-Qin Lin ◽  
Hai-Ling Zhou ◽  
...  

RSC Advances ◽  
2019 ◽  
Vol 9 (13) ◽  
pp. 7324-7333 ◽  
Author(s):  
Chao Zhu ◽  
Yehai Yan ◽  
Fan Wang ◽  
Jian Cui ◽  
Shuai Zhao ◽  
...  

Long-chain alkyl functionalized ultrafine reduced graphene oxide nanocomposites with outstanding dispersibility and enhanced lubricating performances.


Nanomaterials ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1356 ◽  
Author(s):  
Xue Nie ◽  
Rui Zhang ◽  
Zheng Tang ◽  
Haiyan Wang ◽  
Peihong Deng ◽  
...  

In this paper, CeO2 nanoparticles were synthesized by the solvothermal method and dispersed uniformly in graphene oxide (GO) aqueous solution by ultrasonication. The homogeneous CeO2-GO dispersion was coated on the surface of a glassy carbon electrode (GCE), and the CeO2/electrochemically reduced graphene oxide modified electrode (CeO2/ERGO/GCE) was obtained by potentiostatic reduction. The results of X-ray diffraction (XRD), energy dispersive X-ray spectroscopy (EDS), scanning electron microscopy (SEM), and transmission electron microscopy (TEM) showed that CeO2 nanocrystals were uniformly coated by gossamer like ERGO nanosheets. The electrochemical behavior of vanillin on the CeO2/ERGO/GCE was studied by cyclic voltammetry (CV). It was found that the CeO2/ERGO/GCE has high electrocatalytic activity and good electrochemical performance for vanillin oxidation. Using the second derivative linear sweep voltammetry (SDLSV), the CeO2/ERGO/GCE provides a wide range of 0.04–20 µM and 20 µM–100 µM for vanillin detection, and the detection limit is estimated to be 0.01 µM after 120 s accumulation. This method has been successfully applied to the vanillin detection in some commercial foods.


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