In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
A comprehensive phytochemical analysis was conducted on pistachios to identify the differential contributions of skin and kernel phytochemicals toin vitrobioactivity.
2014 ◽
Vol 9
(11)
◽
pp. 1934578X1400901
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2018 ◽
Vol 2018
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pp. 1-12
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2021 ◽
pp. 169-173
2018 ◽
Vol 11
(10)
◽
pp. 99
2016 ◽
Vol 2016
◽
pp. 1-12
◽
2020 ◽
Vol 30
(1)
◽
2016 ◽
pp. 147-155
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2021 ◽
Vol 15
(3)
◽
pp. 063-072
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