Potential beneficial effects of kefir and its postbiotic, kefiran, on child food allergy
Keyword(s):
Food allergies are known as the public health problem, affecting people of all age groups, but more commonly in babies and children, with consequences for nutritional status and quality of life.
2018 ◽
Vol 5
(3)
◽
pp. 285-289
Keyword(s):
Keyword(s):
2017 ◽
Vol 4
(12)
◽
pp. 4532
2010 ◽
Vol 1
(1)
◽
pp. 37
Keyword(s):