scholarly journals Prospects for the use of calcium ammonium nitrate on acidic soils of the Non-Black Earth Area

2021 ◽  
Vol 285 ◽  
pp. 06010
Author(s):  
N. I. Akanova ◽  
M. M. Vizirskaya ◽  
V. Yu. Zhdanov
Keyword(s):  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Nitrogen Fertilizer ◽  
Optimal Conditions ◽  
Wheat Grain ◽  
Neutral Form ◽  
Loamy Soil ◽  
Calcium Ammonium Nitrate ◽  
Reliable Increase

The results of the effectiveness of the application of calcium ammonium nitrate (CAN) in winter wheat crops of the “Moskovskaya-39” variety on the dark-gray forest, heavy-loamy soil in the Ryazan region is presented. The advantage of CAN-a a universal form of nitrogen fertilizer, which has a neutral reaction and creates optimal conditions for feeding plants with nitrogen in the zone of its application, where the main mass of plant roots is located, is revealed. Along with nitrogen, fertilizer contains calcium and magnesium, which are essential for the formation of winter wheat productivity, the exchange of carbohydrates and proteins. In the field experience with winter wheat on soils not saturated with bases, the results were obtained, indicating the effectiveness of a physiologically neutral form of nitrogen fertilizer, which showed an advantage over physiologically acidic fertilizer - ammonia nitrate. Dynamics of the formation of the productivity of sowing showed that the area of leaves reached the maximum sizes by the flowering phase of 61.6-76.6 cm2/plant, the largest value of the indicator 76.6 cm2/plant was in the variant with the use of CAN feeding at a dose of 54 kg/ha of nitrogen. The use of CAN provided a reliable increase in the harvest of winter wheat grain in comparison with ammonium nitrate. The grain harvest in the experiment was 63.7 - 67.1 cents per hectare, statistically close were the values of yield in variants using CAN in doses of 68 and 54 kg/ha of nitrogen, the increase in the harvest was 3.8-5.3% respectively. The creation of optimal conditions for winter wheat during the growing season was accompanied by an improvement in the quality of the grain, in comparison with the variant with the use of ammonium nitrate.

scholarly journals Quality of winter wheat grain with different systems of main tillage in crop rotations of the Southern Steppe of Ukraine

2021 ◽  
Author(s):  
V. D. Orekhivskyi ◽  
◽  
A. I. Kryvenko ◽  
S. V. Pochkolina ◽  
◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Grain Quality ◽  
Crop Rotations ◽  
Wheat Grain ◽  
Tillage Systems ◽  
Genetic Characteristics ◽  
Quality Class ◽  
Gluten Content

The article investigates the influence of the application of different systems of basic tillage on the quality of winter wheat grain in short crop rotations of the Southern Steppe of Ukraine. It is established that the grain quality of winter wheat in the Southern Steppe of Ukraine is mainly determined by the genetic characteristics of the variety, but also largely depends on the conditions and technologies of cultivation. In winter wheat grain, which is used for food purposes, reserve proteins are important, which in winter wheat determine the baking properties of flour. In drought conditions, when the yield of winter wheat decreases, the protein content in its grain tends to increase. In wet years, on the contrary, there is a reverse pattern. According to experimental studies, wheat varieties have a negative correlation between grain protein content and yield. It is established that during 2016–2020 research shows almost the same pattern of action of different predecessors and systems of basic tillage on the formation of grain quality of winter wheat in arid conditions. It was found that, on average, according to all variants of research, only with the use of the system of tillage-free tillage received grain of winter wheat with a protein content of 12,5%, which met the requirements of the 2nd class. It is recorded that on average over five years of research on all tillage systems, grain of winter wheat with gluten content was obtained, the quality of which corresponded to the 3rd class. Different tillage systems caused a slight impact on the gluten content, which ranged from 20,6% to 21,1%. It is determined that the precursors have a certain effect on the protein content in the grain of winter wheat. The analysis of qualitative indicators showed that on average in five years of research, when growing winter wheat after a pair of black and a pair of green wheat with winter vetch, grain was formed, which in terms of protein content corresponded to the 2nd quality class. More protein was accumulated in winter wheat grain after a pair of black, which was 12,9%. After peas for grain, as well as a pair of green with a mixture of white mustard and peas, received a grain of winter wheat, which was the 3rd quality class. It was found that on average in five years of research, all variants of winter wheat were grown with gluten content, which met the requirements of the 3rd class. Black vapor and green vapor with winter veneer caused the accumulation of gluten at almost the same level with a small increase in the version with winter vetch up to 21,8%. The lowest level of gluten was obtained in the grain of winter wheat after peas per grain, which was 19,7%. In all variants of the experiment, sidereal steam with winter tillage and the use of tillage-free tillage had the best effect on the growth of winter wheat grain quality indicators. The grain of winter wheat was mainly formed in terms of quality, which allows it to be used for food purposes – mainly in the flour-milling and baking industries, as well as for export. It is established that it is important to further study the quality of winter wheat grain and other cereals in short crop rotations of the arid Southern Steppe of Ukraine, especially in climate change.

Influence of fertilizers and of the autumn tillage method on potato yield and phytopathologiс characteristics of tubers

2021 ◽  
Vol 22 (3) ◽  
pp. 393-400
Author(s):  
V. I. Titova ◽  
E. T. Akopdzhanyan
Keyword(s):  
Field Experiment ◽  
Ammonium Nitrate ◽  
Nitrogen Fertilizer ◽  
Growing Season ◽  
Potato Yield ◽  
Loamy Soil ◽  
Pest Damage ◽  
Tillage Method ◽  
Nizhny Novgorod Region ◽  
Production Conditions

The field experiment on identifying differences in the effect of the herbicide and foliar feeding of plants with liquid nitrogen fertilizer (UAN-32) against the background of autumn tillage with a cultivator or plow on potato yield and phytopathologic characteristics of tubers during storage was carried out in 2019-2020 in the Nizhny Novgorod region. The experiment was laid on sod-podzolic sandy loamy soil in production conditions on two varieties of potato ‒ the super-early Сolomba variety and the medium-early Innovator variety grown for seeds. The variants under study were surface application of the soil herbicide Gezagard in a tank mixture with UAN-32 and foliar feeding of plants with UAN-32 (N42) during the growing season against the background of N42P42K169 (calcium chloride in autumn + ammonium nitrate phosphate in spring). The results indicate that the background fertilization provides the yield of Colombа variety potato of 20.7-29.0 t/ha, the Innovator variety – 17.4-23.1 t/ha. The use of the herbicide is more effective during autumn tillage with a cultivator, providing an increase in yield of 28-37 % on both potato varieties, feeding of plants with UAN-32 contributes to an increase in yield (8-10 %) only on the Сolomba variety. Plowing the soil for potatoes helps to avoid the pest damage of tubers and to reduce their susceptibility to rhizoctonia by 6-27 %, to wet rot ‒ up to 55 %. In general, it has been established that due to autumn plowing with fertilization at a dose of N42P42K169, it is possible to obtain an increase in potato yield exceeding the increase provided both by herbicides and the use of foliar feeding of potatoes.

scholarly journals The effect of mineral fertilizers and farmyard manure on winter wheat grain yield and grain quality

2018 ◽  
Vol 64 (No. 10) ◽  
pp. 491-497 ◽  
Author(s):  
Holík Ladislav ◽  
Hlisnikovský Lukáš ◽  
Kunzová Eva
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Farmyard Manure ◽  
Mineral Fertilizers ◽  
Wheat Grain ◽  
Sustainable Food ◽  
Grain Yields ◽  
Quality Properties

This study evaluated how organic manures and mineral fertilizers affect winter wheat grain and straw yields and grain quality properties. The analysed period of the long-term fertilizer experiment was established in Čáslav, Czech Republic, in 1955 and covers the seasons 2011–2014. The fertilizer treatments were: control; farmyard manure (FYM); FYM + P; FYM + K; FYM + PK; FYM + N<sub>1</sub>; FYM + N<sub>2</sub>; FYM + N<sub>1</sub>PK; FYM + N<sub>2</sub>PK and FYM + N<sub>3</sub>PK. The highest grain yields were recorded in the FYM + P and FYM + N<sub>3</sub>PK treatments (8.9 t/ha). The highest straw yields were recorded in the FYM + N<sub>3</sub>PK treatment (6.52 t/ha). The lowest yields were provided in the unfertilized control and FYM treatments. Qualitative parameters were evaluated in the control, FYM and FYM + N<sub>3</sub>PK treatments between the years 2011 and 2013. The best quality of wheat grain was provided by the FYM + N<sub>3</sub>PK treatment. Combination of the farmyard manure with NPK is the best way to achieve high grain yields with good quality and leads to sustainable food production.

Nitrogen Carrier and Surfactant Increase Foliar Herbicide Injury in Winter Wheat (Triticum aestivum)

1997 ◽  
Vol 11 (1) ◽  
pp. 7-12 ◽  
Author(s):  
Phillip W. Stahlman ◽  
Randall S. Currie ◽  
Mosad A. El-Hamid
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Nonionic Surfactant ◽  
Ammonium Nitrate ◽  
Wheat Grain ◽  
Foliar Injury ◽  
Spray Solution ◽  
Urea Ammonium Nitrate ◽  
One Year

A three-year field study in west-central Kansas investigated the effects of combinations of spray carrier, nonionic surfactant (NIS), triasulfuron, and/or 2,4-D on winter wheat foliar injury and grain yield. Herbicides applied in water without NIS caused little or no foliar injury in two of three years. Urea-ammonium nitrate (UAN) at 112 L/ha (40 kg N/ha) alone or as a carrier for herbicides caused moderate to severe foliar injury in all three years. Adding NIS to UAN spray solutions increased foliar injury, especially with the tank mixture of triasulfuron + 2,4-D. Effects of triasulfuron + NIS or 2,4-D applied in UAN were additive. Foliar injury was related inversely to temperature following application. Foliar injury was most evident 4 to 7 d after application and disappeared within 2 to 3 wk. Diluting UAN 50% with water lessened foliar injury in two of three years, especially in the presence of NIS, regardless of whether herbicides were in the spray solution. Treatments did not reduce wheat grain yield in any year despite estimates of up to 53% foliar injury one year.

IMPACT OF PRE-SOWING TREATMENT OF SEEDS BY SUPERWEAK ELECTROMAGNETIC FIELDS OF EXTREMELY-HIGH FREQUENCY ON PRODUCTIVITY AND QUALITY OF WINTER WHEAT GRAIN

2016 ◽  
Vol 11 (1) ◽  
pp. 52-57
Author(s):  
Морозов ◽  
Gennadiy Morozov ◽  
Таланов ◽  
Pavel Talanov ◽  
Таланов ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Electromagnetic Fields ◽  
Root Rot ◽  
High Frequency ◽  
Seed Treatment ◽  
Winter Rye ◽  
Wheat Grain ◽  
Extremely High Frequency ◽  
Sowing Seed

The article presents the results of studies on the effect of pre-sowing seed treatment by electromagnetic impact to reduce phytopathogens on seeds, involvement of plants by root rot and leafy mycosis and improving the productivity and quality of winter rye grain.

scholarly journals Effects of cultivar and fertilization on extensograph parameters of winter wheat flours

2010 ◽  
pp. 19-24
Author(s):  
Norbert Boros ◽  
Mária B. Varga ◽  
Zoltán Győri
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Fertilizer ◽  
Mineral Fertilization ◽  
Baking Quality ◽  
Flour Protein ◽  
Wheat Flours

In present paper we have examined the effect of mineral fertilization on the extensograph characteristics of wheat-flours. The baking quality of winter wheat is largely determined by cultivar, but it can be influenced by fertilization. Flours were from 4 cultivars grown at six nitrogen fertilizer. The average flour protein content of cultivars was very different (11.8, 13.0, 14.3, and 13.07%, respectively). We have found that the extensographproperties of dough are affected by mineral fertilization, nevertheless, different cultivars distinctly react to the increase of fertilizer doses. We estimates the correlation between flour protein content and extensograph properties, based on our investigations, it became obvious that the correlation between flour protein content and extensograph parameters is really strong.

scholarly journals Influence of microbial preparations and mineral fertilizers on the yield and quality of winter wheat grain

2020 ◽  
Author(s):  
L.A. Chaikovskaya ◽  
◽  
V.V. Klyuchenko ◽  
M.I. Baranskaya ◽  
O.L. Ovsienko ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Wheat Grain ◽  
Yield And Quality ◽  
Grain Productivity ◽  
The Crimea ◽  
Biological Farming

The use of biological products based on effective strains of microorganisms with a range of useful properties is one of the aspects of biological farming. The long-term field experiments were conducted in the soil and climatic conditions of the Crimea. А positive effect of the combined use of mineral fertilizers (NPK calculated at P30) and pre-sown inoculation of seeds (biopreparation based on L. nimipressuralis CCM 32-3) on the yield and quality of winter wheat grain was shown. The increase in grain productivity of winter wheat by 31 % compared to control (on average for 3 years) and grain quality indicators: protein and gluten – up to 12.5% and 28.0 % (in the control 9.9% and 19.2%, respectively) was revealed.

scholarly journals Reserves for the Increase of Yield and Quality of Winter Wheat Grain and Their Dependence on the Heterogeneity of Crops in the Conditions of the Steppe Zone of the Orenburg Urals, Russia

2020 ◽  
Vol 15 (1) ◽  
pp. 79-88
Author(s):  
Yu. A. Gulyanov ◽  
A. A. Chibilyov ◽  
A. A. Chibilyov Jr.
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Field Experiments ◽  
Steppe Zone ◽  
Mineral Fertilizers ◽  
Regression Equations ◽  
Wheat Grain ◽  
Yield And Quality

Aim. Verification of scientific concepts regarding the spatial heterogeneity of field agrocenoses. Identification of the variability of phytometric and structural crop ndicators and determination of the degree of their influence on the yield and quality of winter wheat grain in the steppe zone of the Orenburg Urals.Material and Methods. Establishment of field experiments, related observations and counts in accordance with the methodology of state variety crops testing and B.A.Dospekhov's guidelin. Monitoring of winter wheat crops was carried by measuring the vegetation index (NDVI) with a Green Seeker Handheld Crop Sensor, Model HCS‐100 (Trimble, USA). Determination of grain quality indicators was conducted according to GOST 9353‐2016 Wheat – Technical Conditions. Microsoft Office Excel was employed for the correlation and regression analysis of experimental data. Results. Analysis of the intra‐field heterogeneity of winter wheat agrocenoses in terms of yield and grain quality was conducted. The dependences of yield and grain quality on the principal crop phytometric and structural parameters were defined and expressed in the form of regression equations.Сonclusion. The results of the studies attest to the growth of reserves of grain yield to 3.0 t/ha and grain quality to class I‐II class in zonal climatic conditions of optimization of environmental factors to the level of the best basic plots by levelling out field soil heterogeneity. This is possible by restoring the fertility of anthropogenically‐degraded soil through the introduction of landscape‐adaptive and resource saving farming systems, soil protective and soil restorative crop rotation, differentiated application of organic and mineral fertilizers and selection of the most adaptive varieties. We also advise the introduction of intelligent ‘digital technologies’ aimed at fuller implementation of the genetic potential of cultivated varieties with careful consideration of natural resources and the preservation of biological diversity.

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