Effects of high ambient temperature on meat quality, serum hormone concentrations, and gene expression in the longissimus dorsi muscle of finishing pigs

2017 ◽  
Vol 57 (6) ◽  
pp. 1031 ◽  
Author(s):  
Z. B. Shi ◽  
X. Y. Ma ◽  
C. T. Zheng ◽  
Y. J. Hu ◽  
X. F. Yang ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Meat Quality ◽  
Feed Intake ◽  
High Ambient Temperature ◽  
Finishing Pigs ◽  
Longissimus Dorsi Muscle ◽  
Group 3 ◽  
Group 2 ◽  
Intramuscular Fat Content ◽  
Group 1

This study examined the effect of high ambient temperature on the growth performance, meat quality, activity of the hypothalamo-pituitary-adrenal axis, and related gene expression in finishing pigs. All pigs received the same corn-soybean meal-based diet. Twenty-four Landrace pigs (initial bodyweight of 77.64 ± 0.67 kg) were assigned into three groups: Group 1 (22°C, ad libitum, 81% humidity); Group 2 (22°C, pair-fed to Group 3, 78% humidity); Group 3 (35°C, ad libitum, 78% humidity). The experiment lasted for 30 days. The average daily feed intake and average daily gain were markedly reduced in Group 3 compared with Group 1 (P < 0.05). The intramuscular fat content of longissimus dorsi muscle was decreased in Groups 2 and 3 (P < 0.05) when compared with Group 1. Muscle pH at 24 h post-mortem was higher in Group 3 (P < 0.05) compared with Groups 1 and 2, and the pH at 48 h post-mortem was higher in Group 3 (P < 0.05) than in Group 1. The MyHC IIb transcript abundance was lower in Group 3 (P < 0.05) than in the other two groups and that of MyHC IIx was higher in Group 3 than in Group 2 (P < 0.05). The relative abundance of calpastatin transcripts was lower in Group 3 (P < 0.05) than in the other two groups. Cortisol concentrations were lower in Group 3 (P < 0.05) than in Groups 1 and 2 on Day 3. Corticotropin releasing hormone concentrations in Group 3 were lower at Day 3 (P < 0.05) when compared with Group 2 and at Day 30 when compared with Groups 1 and 2. Glucagon concentrations were lower in Group 3 (P < 0.05) when compared with Groups 1 and 2 on Day 30. These results indicate that the decreased intramuscular fat content of pigs at high ambient temperature results from the reduction in feed intake. Independently of its effect on feed intake, high ambient temperature affected the meat quality of finishing pigs by increasing pH value probably due to the lower serum concentrations of corticotropin releasing hormone, and inducing a transition of muscle fibre types from IIb to IIx.

scholarly journals Natural and experimental salinomycin poisoning associated with the use of florfenicol in pigs

2022 ◽  
Vol 42 ◽  
Author(s):  
Amanda Q. Carvalho ◽  
Cláudia S. Wisser ◽  
Guilherme O. Manfioletti ◽  
Natalia Rigo ◽  
José Cristani ◽  
...  
Keyword(s):  
Skeletal Muscles ◽  
Finishing Pigs ◽  
Growth Promoters ◽  
Group 4 ◽  
Group 3 ◽  
Group 2 ◽  
Toxic Myopathy ◽  
Toe Walking ◽  
Group 1 ◽  
Difficulty Walking

ABSTRACT: This study describes the spontaneous and experimental salinomycin poisoning associated with the use of florfenicol and warns about the effects of the administration of antibiotics to animals that receive ionophores in the feed as growth promoters. A batch with 1,200 finishing pigs fed a diet containing 30ppm of salinomycin received florfenicol (60ppm via feed) to control respiratory diseases. Twenty-seven pigs had difficulty walking, tip-toe walking, muscle tremors, and anorexia seven days after the start of treatment. Twenty-two animals died, 10 recovered, and two were sent to the Laboratory of Animal Pathology of CAV-UDESC to be necropsied. The experimental reproduction of the disease was carried out to clarify the possible influence of florfenicol on salinomycin poisoning using 12 pigs divided into four groups with three animals each, treated for 16 days with diets containing no additives (Group 1), 50ppm of salinomycin (Group 2), 40ppm of florfenicol (Group 3), and 50ppm of salinomycin and 40ppm of florfenicol (Group 4). Only animals in Group 4 became ill. The clinical disease was reproduced from the ingestion of 24.67mg/kg/LW of salinomycin and 19.74mg/kg/LW of florfenicol. Both natural and experimental salinomycin poisoning associated with the use of florfenicol caused a condition of myopathy characterized in histology by hyaline degeneration and floccular necrosis of skeletal fibers, with macrophage infiltrate, associated with the figures of regeneration in skeletal muscles and multifocal areas of the proliferation of fibroblasts, being more intense in the longissimus dorsi and semimembranosus muscles. Therefore, florfenicol can cause the accumulation of ionophore salinomycin in the animal organism, resulting in a condition of toxic myopathy.

scholarly journals Identification of Metabonomics Changes in Longissimus Dorsi Muscle of Finishing Pigs Following Heat Stress through LC-MS/MS-Based Metabonomics Method

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 129 ◽  
Author(s):  
Jie Gao ◽  
Peige Yang ◽  
Yanjun Cui ◽  
Qingshi Meng ◽  
Yuejin Feng ◽  
...  
Keyword(s):  
Heat Stress ◽  
Ambient Temperature ◽  
Meat Quality ◽  
Ultra Performance Liquid Chromatography ◽  
Longissimus Dorsi ◽  
Finishing Pigs ◽  
Longissimus Dorsi Muscle ◽  
Inosinic Acid ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Heat stress (HS) negatively affects meat quality by affecting material and energy metabolism, and exploring the mechanism underlying the muscle response to chronic HS in finishing pigs is important for the global pork industry. This study investigated changes in the metabolic profiles of the longissimus dorsi (LD) muscle of finishing pigs under high temperature using ultra-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) and multivariate data analysis (MDA). Castrated male DLY pigs (Duroc × Landrance × Yorkshire pigs, n = 24) from 8 litters were divided into three treatment groups: constant optimal ambient temperature at 22 °C and ad libitum feeding (CR, n = 8); constant high ambient temperature at 30 °C and ad libitum feeding (HS, n = 8); and constant optimal ambient temperature 22 °C and pair-feeding to the control pigs (PF, n = 8). The metabolic profile data from LD muscle samples were analyzed by MDA and external search engines. Nine differential metabolites (L-carnosine, acetylcholine, inosinic acid, L-carnitine, L-anserine, L-α-glycerylphosphorylcholine, acetylcarnitine, thiamine triphosphate, and adenosine thiamine diphosphate) were involved in antioxidant function, lipid metabolism, and cell signal transduction, which may decrease post mortem meat quality and play important roles in anti-HS. Four metabolites (L-carnosine, acetylcholine, inosinic acid, and L-carnitine) were verified, and it was indicated that the muscle L-carnitine content was significantly lower in HS than in CR (p < 0.01). The results show that constant HS affects the metabolites in the LD muscle and leads to coordinated changes in the endogenous antioxidant defense and meat quality of finishing pigs. These metabonomics results provide a basis for researching nutritional strategies to reduce the negative effects of heat stress on livestock and present new insights for further research.

scholarly journals Comparison of linear functions to estimate growth performance and feed intake variations pattern in growing and finishing pigs in high ambient temperature

2019 ◽  
Vol 44 (2) ◽  
pp. 177
Author(s):  
N. Lee ◽  
J. W. Choi ◽  
H. S. Ko ◽  
S. J. Ohh ◽  
Y. H. Kim ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Feed Intake ◽  
Mixed Model ◽  
Average Daily Gain ◽  
High Ambient Temperature ◽  
Linear Functions ◽  
Effect Of Temperature ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Linear Relationships

High ambient temperature (AT) is a major constraint on efficiency of farming in pig production. Results of reported studies assessing the influences of high AT on pig performance are highly variable, particularly in pigs with different body weight (BW). Therefore, a meta-analysis from ISI Web of Science and PubMed was operated to explain variations of average daily feed intake (ADFI) and average daily gain (ADG) in the reports across literatures during high AT in growing or finishing pigs. Pigs were divided to three BW categories as LOW (46 to 65 kg), MED (65< to 85 kg), and HGH (85< kg). The significant effect of AT on ADG were observed in LOW, MED, and HGH categories. The analysis of variance (ANOVA) for multiple linear regression shows significance of linear relationships between both ADG and ADFI, and AT and BW as: ADGLOW= 1260-19.9*AT+2.09*BW, ADGMED= 1546-22.5*AT-0.88*W, ADGHGH= 1893-31.9*AT-2.40*BW, ADFILOW= 1756-35.0*AT+24.6*BW, ADFIMED= 2793-49.6*AT+12.5*BW, and ADFIHGH= 4172-59.0*AT+0.74*BW. The significant effect of temperature on gain to feed ratio (G:F) was observed in LOW and HGH categories. The ANOVA for multiple regression revealed evidence on high significance of linear relationships between G:F and AT: G:FLOW =0.80+0.02*AT+0.02*BW, G:FMED= 0.95+0.02*AT+0.02*BW, and G:FHGH= 0.78+0.05*AT+0.01*BW. The overall results of mixed model analysis show that the significant interaction between BW and AT means that pigs in heavier category have lower G:F when temperature increases. In conclusion, high AT linearly decrease the ADG, ADFI, and G:F of growing and finishing pigs.

scholarly journals Effect of high-grain diet and residual frying oil on the quality of lamb meat

2020 ◽  
Vol 9 (10) ◽  
pp. e1049108289
Author(s):  
Nayane Valente Batista ◽  
Nicolas Lima Silva ◽  
Vitor Lucas de Lima Melo ◽  
Nayanne de Oliveira dos Santos ◽  
Palloma Vitória Carlos de Oliveira ◽  
...  
Keyword(s):  
Meat Quality ◽  
Muscle Development ◽  
Diet Group ◽  
Frying Oil ◽  
Physical Parameters ◽  
Longissimus Dorsi Muscle ◽  
Group 3 ◽  
Group 2 ◽  
Production Animals

In addition to influencing performance, the use of new ingredients in the diet of production animals can influence meat quality. Were used 15 lambs, crossbred from Dorper x Santa Inês, divided into three experimental groups. Group 1 (Control) fed with Tifton hay and concentrate, in the proportion of 40:60; Group 2- animals fed a 100% high grain diet; Group 3- lambs fed with Tifton hay and concentrated with the inclusion of 6% residual frying oil. After 40 days of confinement, the animals were slaughtered and the Longissimus dorsi muscle was removed from the carcasses for analysis of meat quality attributes. There was no effect of the test diets (P > 0.05) on the physical parameters of the meat. The protein and lipid values were higher in the meat of the animals on the diet with residual oil. The moisture content of meat from animals on the high-grain diet showed higher values (P < 0.05) than that of other diets. This fact is attributed to the lower muscle development in animals on this diet, which may also have contributed to the levels of meat protein and lipids in this treatment. It was concluded that the diet with the inclusion of frying oil was the best among the test diets because it did not negatively impact the meat quality.

374 Mechanism of continuous high ambient temperature affecting meat quality of finishing pigs

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 185-185
Author(s):  
X. Ma ◽  
Z. Jiang ◽  
X. Yang ◽  
L. Wang ◽  
Y. Xiong ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Meat Quality ◽  
High Ambient Temperature ◽  
Finishing Pigs

In-vivo evaluation of the effect of cyanoacrylate on prosthetic vascular graft infection – does cyanoacrylate increase the severity of infection?

VASA ◽  
2020 ◽  
Vol 49 (4) ◽  
pp. 281-284
Author(s):  
Atıf Yolgosteren ◽  
Gencehan Kumtepe ◽  
Melda Payaslioglu ◽  
Cuneyt Ozakin
Keyword(s):  
Vascular Graft ◽  
Graft Infection ◽  
Vascular Graft Infection ◽  
Group 4 ◽  
Significant Difference ◽  
Group 3 ◽  
Group 2 ◽  
Prosthetic Vascular Graft Infection ◽  
Group 1

Summary. Background: Prosthetic vascular graft infection (PVGI) is a complication with high mortality. Cyanoacrylate (CA) is an adhesive which has been used in a number of surgical procedures. In this in-vivo study, we aimed to evaluate the relationship between PVGI and CA. Materials and methods: Thirty-two rats were equally divided into four groups. Pouch was formed on back of rats until deep fascia. In group 1, vascular graft with polyethyleneterephthalate (PET) was placed into pouch. In group 2, MRSA strain with a density of 1 ml 0.5 MacFarland was injected into pouch. In group 3, 1 cm 2 vascular graft with PET piece was placed into pouch and MRSA strain with a density of 1 ml 0.5 MacFarland was injected. In group 4, 1 cm 2 vascular graft with PET piece impregnated with N-butyl cyanoacrylate-based adhesive was placed and MRSA strain with a density of 1 ml 0.5 MacFarland was injected. All rats were scarified in 96th hour, culture samples were taken where intervention was performed and were evaluated microbiologically. Bacteria reproducing in each group were numerically evaluated based on colony-forming unit (CFU/ml) and compared by taking their average. Results: MRSA reproduction of 0 CFU/ml in group 1, of 1410 CFU/ml in group 2, of 180 200 CFU/ml in group 3 and of 625 300 CFU/ml in group 4 was present. A statistically significant difference was present between group 1 and group 4 (p < 0.01), between group 2 and group 4 (p < 0.01), between group 3 and group 4 (p < 0.05). In terms of reproduction, no statistically significant difference was found in group 1, group 2, group 3 in themselves. Conclusions: We observed that the rate of infection increased in the cyanoacyrylate group where cyanoacrylate was used. We think that surgeon should be more careful in using CA in vascular surgery.

Abnormal Haemostasis and Blood Viscosity in Malignant Hypertension

1984 ◽  
Vol 52 (03) ◽  
pp. 253-255 ◽  
Author(s):  
C Isles ◽  
G D O Lowe ◽  
B M Rankin ◽  
C D Forbes ◽  
N Lucie ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Blood Viscosity ◽  
Renal Damage ◽  
Antithrombin Iii ◽  
Plasma Viscosity ◽  
Malignant Hypertension ◽  
Fibrin Deposition ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

SummaryWe have previously shown abnormalities of haemostasis suggestive of intravascular coagulation in patients with malignant hypertension, a condition associated with retinopathy and renal fibrin deposition. To determine whether such abnormalities are specific to malignant hypertension, we have measured several haemostatic and haemorheological variables in 18 patients with malignant hypertension (Group 1), 18 matched healthy controls (Group 2), and 18 patients with non-malignant hypertension (Group 3) matched for renal pathology, blood pressure and serum creatinine with Group 1. Both Groups 1 and 3 had increased mean levels of fibrinogen, factor VIIIc, beta-thrombo- globulin, plasma viscosity and blood viscosity (corrected for haematocrit); and decreased mean levels of haematocrit, antithrombin III and platelet count. Mean levels of fast antiplasmin and alpha2-macroglobulin were elevated in Group 1 but not in Group 3. We conclude that most blood abnormalities are not specific to malignant hypertension; are also present in patients with non-malignant hypertension who have similar levels of blood pressure and renal damage; and might result from renal damage as well as promoting further renal damage by enhancing fibrin deposition. However increased levels of fibrinolytic inhibitors in malignant hypertension merit further investigation in relation to removal of renal fibrin.

Features of postoperative period in patients with chronic venous insufficiency: phlebectomy versus thermal ablation

2020 ◽  
pp. 64-75
Author(s):  
E. Burleva ◽  
O. Smirnov ◽  
S. Tyurin
Keyword(s):  
Postoperative Period ◽  
Chronic Venous Insufficiency ◽  
Thermal Ablation ◽  
Venous Insufficiency ◽  
Clinical Symptoms ◽  
Varicose Veins ◽  
Statistical Processing ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

The purpose of the study was to conduct a comparative assessment of the course of the postoperative period after phlebectomy and thermal ablation in patients with varicose veins of the lower extremities in the system of the great saphenous vein (GSV) with class C2 of chronic venous insufficiency (CVI) — CEAP class C2. Materials and methods: 455 patients (455 limbs) with CEAP class C2. Group 1 (n = 154) received stripping + minimally invasive phlebectomy; Group 2 — endovenous laser ablation (EVLA) of GSV trunk + sclerotherapy of varicose veins; 3 group (n = 150) — radiofrequency ablation (RFA) of the GSV + sclerotherapy. All patients were united by a single tactical solution — the elimination of pathological vertical reflux in GSV. In each group, patients were with similar hemodynamic profile were selected (Group 1 = 63; Group 2 = 61; Group 3 = 61). The course of the postoperative period (from 2 days to 2 months) was compared for pain (visual analog scale — VAS), clinical symptoms of chronic venous insufficiency, degree of satisfaction (Darvall questionnaire), and duration of disability. Statistical processing was carried out using Excel programs for Windows XP, MedCalc® (version 11.4.2.0., Mariakerke, Belgium). Results: Postoperative pain is more pronounced (during day 1 for Group 1–4.0, Group 2–3.0, Group 3–2.0) and more prolonged (up to 4 days) after open surgeries (p < 0.05). The dynamics of the clinical symptoms of CVI (including varicose syndrome and use of compression therapy) could not be fully evaluated in connection with the ongoing sclerotherapy procedures for patients of Groups 2 and 3. Satisfaction of patients with aesthetic aspects was higher than expected in all groups. Reliable statistical differences proved decrease in days of disability (Group 1–14; Group 2–4; Group 3–3) and earlier return to physical activities and work in patients after thermal ablation in comparison with phlebectomy. Conclusion: The study shows that all three methods for eliminating vertical reflux in the GSV can be proposed for a large category of patients with CEAP of class C3 and C2. Medical and social rehabilitation of patients using endovascular thermal ablation technologies proceeds faster, which is beneficial both for the patients and for society.

Analysis of the quality of early diagnostics of cardiovascular diseases in students of educational institutions of Khabarovsk (according to the data of preventive examinations)

2020 ◽  
pp. 13-16
Keyword(s):  
Blood Pressure ◽  
Cardiovascular Diseases ◽  
Sinus Tachycardia ◽  
Blood Pressure Level ◽  
Educational Institutions ◽  
Conduction Disturbances ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

To identify the prevalence of early pathology of cardiovascular diseases, a survey of 400 200 girls) in the age group 15 and 17 years old was conducted as a part of routine medical of the level of blood pressure (BP) was carried out, with the calculation of the average level pressure on the basis of three separate measurements estimated by percentile tables for a registration of a standard resting ECG in 12 leads. According to the results of the survey, into 3 groups: with an increase in blood pressure above 95 ‰ (group 1 – 16 people), which recorded in males (p<0,05); Group 2 (67 people) – adolescents with a normal blood pressure level and group 3 of adolescents with a decrease in blood pressure below 5 ‰ changes in the form of rhythm and conduction disturbances were noted in almost every a predominance of sinus tachycardia in the first group. In the third group of adolescents, form of ectopic rhythm and pacemaker migration were significantly more frequently only 78 % of adolescents were referred for consultation and in-depth examination by a pediatric cardiologist.

Does Perioperative Hemoglobin A1c Level Affect the Incidence, Pattern and Mortality of Lower Extremity Amputation?

2019 ◽  
Vol 17 (4) ◽  
pp. 354-364
Author(s):  
Hassan Al-Thani ◽  
Moamena El-Matbouly ◽  
Maryam Al-Sulaiti ◽  
Noora Al-Thani ◽  
Mohammad Asim ◽  
...  
Keyword(s):  
Glycemic Control ◽  
Lower Extremity ◽  
Hazard Ratio ◽  
Lower Extremity Amputation ◽  
Group 4 ◽  
Group 3 ◽  
Group 5 ◽  
Group 2 ◽  
Extremity Amputation ◽  
Group 1

Background: We hypothesized that perioperative HbA1c influenced the pattern and outcomes of Lower Extremity Amputation (LEA). Methods: A retrospective analysis was conducted for all patients who underwent LEA between 2000 and 2013. Patients were categorized into 5 groups according to their perioperative HbA1c values [Group 1 (<6.5%), Group 2 (6.5-7.4%), Group 3 (7.5-8.4%), Group 4 (8.5-9.4%) and Group 5 (≥9.5%)]. We identified 848 patients with LEA; perioperative HbA1c levels were available in 547 cases (Group 1: 18.8%, Group 2: 17.7%, Group 3: 15.0%, Group 4: 13.5% and Group 5: 34.9%). Major amputation was performed in 35%, 32%, 22%, 10.8% and 13.6%, respectively. Results: The overall mortality was 36.5%; of that one quarter occurred during the index hospitalization. Mortality was higher in Group 1 (57.4%) compared with Groups 2-5 (46.9%, 38.3%, 36.1% and 31.2%, respectively, p=0.001). Cox regression analysis showed that poor glycemic control (Group 4 and 5) had lower risk of mortality post-LEA [hazard ratio 0.57 (95% CI 0.35-0.93) and hazard ratio 0.46 (95% CI 0.31-0.69)]; this mortality risk persisted even after adjustment for age and sex but was statistically insignificant. The rate of LEA was greater among poor glycemic control patients; however, the mortality was higher among patients with tight control. Conclusion: The effects of HbA1c on the immediate and long-term LEA outcomes and its therapeutic implications need further investigation.

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