Nitrogen transactions in the rumen of sheep given a barley straw diet supplemented with untreated or formaldehyde-treated sunflower seed meal

1994 ◽  
Vol 45 (6) ◽  
pp. 1203 ◽  
Author(s):  
GJ Faichney ◽  
H Tagari ◽  
E Teleki ◽  
RC Boston

The effect of formaldehyde treatment of the sunflower seed meal in a barley straw based diet on rumen N transactions was studied in two fistulated crossbred sheep using 15N-ammonia and 15N- and 14C-urea. Treatment decreased organic matter and N digestibility to a small extent, but substantially decreased urine N excretion so that N retention increased. Treatment resulted in decreases in ammonia and urea synthesis which were reflected in reduced rumen ammonia and plasma urea levels; the net flow of N from the rumen ammonia pool to the plasma urea pool was reduced by 50%. 56-65% of the bacterial N was derived from ammonia. The contribution of bacterial N to N in the protozoal fraction decreased from 45 to 40% in the first sheep, but increased from 35 to 39% in the second; as a consequence, there was a very close relationship (r2 = 0.95) between this parameter and rumen ammonia recycling. Treatment decreased protozoal turnover time in the first sheep, but increased it in the second sheep; this effect may have been due to an increase in lysis of protozoa in the first sheep and a decrease in lysis in the second. Solutes mixed throughout the rumen in from half to one hour.

1977 ◽  
Vol 28 (6) ◽  
pp. 1069 ◽  
Author(s):  
GJ Faichney ◽  
GA White

The synthesis of urea, its return to the gastrointestinal tract and excretion in the urine were studied in sheep given concentrate diets, untreated or treated with formaldehyde, containing four different protein levels. Rumen ammonia and plasma urea levels increased with protein level and decreased with formaldehyde treatment. Changes in urea excretion were closely related to changes in plasma urea levels. There was a relationship between urea synthesis and rumen ammonia levels, but differences in the amount of urea returned to the gastrointestinal tract did not follow a consistent pattern. When expressed as a percentage of urea synthesized, urea recycling decreased as protein level increased but tended to increase when the diets were treated. The results are consistent with an appreciable fraction of the nitrogen returned to the rumen being in forms other than urea. _________________ *Part I, Aust. J. Agric. Res., 28: 1055 (1977).


2009 ◽  
Vol 2 (1) ◽  
pp. 31-34 ◽  
Author(s):  
G. Diaz ◽  
M. Lozano ◽  
A. Acuña

A total of 57 samples of feedstuffs commonly used for animal nutrition in Colombia (maize, soybean, sorghum, cottonseed meal, sunflower seed meal, wheat middlings and rice) were analysed for Aspergillus contamination. Aspergillus fungi were identified at species level and their ability to produce aflatoxins was determined by highperformance liquid chromatography. A total of 31 of the feedstuffs analysed (54.4%) were found to contain Aspergillus spp. The most contaminated substrate was maize (100%) followed by cottonseed meal (80%), sorghum (60%) and wheat middlings (60%). Soybean showed lower levels of contamination (10%). No Aspergillus spp. could be isolated from rice or sunflower seed meal. Total Aspergillus strains isolated were 50, with 28 belonging to section Flavi (56%), 17 to section Nigri (34%), 4 to section Circumdati (8%) and 1 to section Fumigati (2%). Among section Flavi, 17 isolates were identified as A. flavus, seven as A. parasiticus, two as A. oryzae and two as A. tamarii. Production of aflatoxins by Aspergillus section Flavi was screened by liquid chromatography. About three quarters of the A. flavus strains (76.5%) produced aflatoxin B1 (0.2 to 240.4 µg/g) and aflatoxin B2 (0.2 to 1.6 µg/g), while all A. parasiticus strains produced the four naturally occurring aflatoxins (aflatoxin B1 from 0.6 to 83.5 µg/g, aflatoxin B2 from 0.3 to 4.8 µg/g, aflatoxin G1 from 0.4 to 19.3 µg/g and aflatoxin G2 from 0.1 to 1.0 µg/g). This is the first study demonstrating the presence of highly toxigenic Aspergillus fungi in Colombian animal feedstuffs.


1973 ◽  
Vol 24 (4) ◽  
pp. 613 ◽  
Author(s):  
GJ Faichney ◽  
HL Davies

Five groups of Friesian bull calves were given concentrate diets containing 70 % barley in which low (12 %), medium (15 %), and high (19%) protein levels were obtained by varying the amount of peanut meal included. The effects of protein level and of formaldehyde treatment of the complete diet at the low and medium protein levels were studied in terms of liveweight gain, voluntary food consumption, digestibility of the diet, ammonia nitrogen in rumen fluid, and urea and a-amino nitrogen in blood plasma. Observations were begun when the calves reached 70 kg liveweight and continued until they reached 130 kg liveweight. The calves given the low protein diets grew more slowly than those given the higher protein diets. The calves given the high protein diet grew no better than those given the medium protein diets. Formaldehyde treatment was associated with an increase in the rate of liveweight gain of 9% (P = 0.11) at the low protein level but had practically no effect at the medium protein level. The treatment did not adversely affect voluntary food consumption but was associated with decreases in the digestibility of nitrogen and in rumen ammonia levels and small increases in plasma urea levels.


2021 ◽  
Vol 22 (2) ◽  
pp. 150-154
Author(s):  
A. C. Okonkwo ◽  
J. U. Igwebuike ◽  
H. U. Tarfa ◽  
B. I. Okon ◽  
B. I. Umoh

The experiment which lasted for seventy (70) days was conducted to determine the effects of various dietary levels of sunflower seed meal (SSM) on the performance of growing rabbits. Thirty- two (32) indigenous breeds of rabbits obtained from small-scale producers were used in study. They were individually weighed and randomly assigned to the four (4) dietary treatments, in which 0,10, 20 and 30% of the groundnut cake was replaced by SSM, respectively. The diets contained 2391.76, 2387.44, 2383.12 and 2378.80 Kcal ME/kg for diets 1,2,3 and 4, respectively. The crude protein (CP) was approximately 14.0% for the four (4) experimental diets. The diets, in mash form were fed to the rabbits ad libitum. There was no significant difference (P > 0.05) amongst the treatments in all the parameters examined. However, he incorporation of SSM resulted in a considerable decrease in feed cost with increasing levels of SSM. Thc. results of this Study therefore suggest that 30% or more of the GNC could be replaced by SSM in the diets of growing rabbits without deleterious effect on performance.


2019 ◽  
Vol 46 (2) ◽  
pp. 161-169
Author(s):  
Marija Ćorović ◽  
Milica Simović ◽  
Ana Milivojević ◽  
Katarina Banjanac ◽  
Katarina Katić ◽  
...  

2021 ◽  
Vol 51 (3) ◽  
pp. 290-295
Author(s):  
N. Karkelanov ◽  
S. Chobanova ◽  
I.M. Whiting ◽  
K. Dimitrova ◽  
S.P. Rose ◽  
...  

The study examined the effects of two methods of processing de-hulled sunflower seed meal (SFM) from the same batch of sunflower seeds. Sunflower seed meal was fed to broilers as meal (MSFM) or after it had been pelleted (PSFM) at 75 °C and 360 kPa pressure to pass through a 3 mm mesh. Three diets were prepared, namely a balancer feed (BF) and two diets containing 200 g/kg MSFM or 200 g/kg PSFM. They were fed to 30 pens (two birds each) with male Ross 308 broilers, from 8 to 21 days old, following randomization. Data were analysed by ANOVA. Two pre-planned orthogonal contrast tests were performed to compare overall differences between the diets containing SFM and BF and between diets containing the MSFM and PSFM. The BF had a very different nutrient composition from the complete feeds containing SFM so, as expected, there were differences in growth performance and nutrient retention. The diet containing PSFM had greater apparent metabolizable energy corrected for N retention (AMEn) and dry matter retention (DMR) than that containing MSFM. The use of the substitution method showed the PSFM had AMEn that was 18% greater than the MSFM (8.79 vs 7.47 MJ/kg DM). Under the conditions of the current study, incorporating PSFM in a mash broiler feed increased dietary AMEn compared with the same feed containing MSFM. Further studies are needed to identify whether the benefits of pre-pelleting SFM remain after this product has been incorporated in complete pelleted broiler feeds.


1992 ◽  
Vol 119 (2) ◽  
pp. 255-263 ◽  
Author(s):  
N. Abdullah ◽  
J. V. Nolan ◽  
M. Mahyuddin ◽  
S. Jalaludin

SUMMARYUsing [14C]urea, the rates of urea synthesis in the body, excretion in the urine and degradation in the rumen and gut were compared in 20-month-old Kedah-Kelantan cattle and swamp buffaloes at the Universiti Pertanian Malaysia, Malaysia in 1987. The animals were fed rice straw or straw plus molasses.The buffaloes were heavier than the cattle and had higher straw and nitrogen intakes, although these intakes did not differ significantly when compared on the basis of metabolic liveweight (W0·75).Rumen pH in the buffaloes was lower, whereas ammonia and total volatile fatty acid (VFA) concentrations were higher than in the cattle. Total VFA concentration was lower when the diet contained molasses. Rumen bicarbonate kinetics did not differ significantly between species or diets.There were no significant differences between species in plasma urea concentration, or urea synthesis rate per W0·75, or endogenous urea movement into the rumen per W0·75.The buffaloes consumed more water and discharged twice as much urine as the cattle, but nevertheless excreted less urea per W0·75, and a larger fraction of their endogenously produced urea entered the gut. Movement of urea into the rumen per W0·75 was lower when the diet contained molasses.


1982 ◽  
Vol 98 (3) ◽  
pp. 633-638 ◽  
Author(s):  
J. C. Mathers ◽  
D. E. Walters

SUMMARYFour sheep were maintained on a pelleted diet based on barley straw, sunflower-seed meal and barley which was offered at 2 h intervals by mechanical feeders. In each of two periods approximately 3 weeks apart, methane production was measured continuously for 6 h in each animal. Despite the frequent feeding regime, methane output varied markedly with time increasing after feeding and then declining. Serial correlation analysis indicated a rhythmical variation of period 2 h which was confirmed by Fourier series analysis for all but one data set. The observations suggest that even with frequent feeding, there is considerable deviation from steady state in the rate of carbohydrate fermentation in the rumen.


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