Seasonal changes in the nutritive value of some native pasture species in North-western Australia.

1980 ◽  
Vol 2 (2) ◽  
pp. 175 ◽  
Author(s):  
AM Holm ◽  
GJ Eliot
Keyword(s):  
Western Australia ◽  
Crude Protein ◽  
Nutritive Value ◽  
Dry Season ◽  
In Vitro Digestibility ◽  
Research Station ◽  
Wet Season ◽  
Crude Fibre ◽  
Pasture Land ◽  
North Western

The nutritive value of Astrebla elymoides, A. pectinata, Chrysopogon fallax, Iseilema vaginiflorum, Neptunia monosperma from black soil plains (BSP) pasture land; and Plectrachne pungens, Chrysopogon fallax, Sorghum plumosum, and Eriachne obtusa of curly spinifex-ribbon grass (CSRC;) pasture land, was assessed over the period October 1975 to October 1977 at the Fitzroy Pastoral Research Station, north Western Australia. Seasonal trends in crude protein, crude fibre. phosphorus. calcium and in vitro digestibility, together with some physiological parameters are described for each species. BSP pastures were found to be higher in crude protein, lower in crude fibre and more digestible than CSRG pasture species. Crude protein contents of most BSP pasture species were sufficient for maintenance of cattle during the dry season while CSRG species were below maintenance All species were deficient in phosphorus over the dry season and some species were marginal to deficient over the wet season.

The response of weaner cattle grazing natural pastures in north western Australia to phosphoric acid, non protein nitrogen and sulphur in their drinking water.

1981 ◽  
Vol 3 (2) ◽  
pp. 133
Author(s):  
A.McR. Holm ◽  
AL Payne ◽  
PD Morgan ◽  
EJ Speijers
Keyword(s):  
Drinking Water ◽  
Phosphoric Acid ◽  
Western Australia ◽  
Cattle Grazing ◽  
Dry Season ◽  
Research Station ◽  
Wet Season ◽  
Protein Nitrogen ◽  
Nitrogenous Compounds ◽  
North Western

The study was designed to evaluate the effects of phosphorus and non protein nitrogen supplementation on weaner cattle grazing natural pastures on the Fitzroy Pastoral Research Station, north Western Australia. The study was repeated over the period July 1971 to April 1976, with four drafts of weaners which grazed Mitchell grass pastures during the dry season and curly spinifex-ribbon grass pastures during the wet season. In each year, one of four groups received either no supplement (control), urea plus sulphuric acid, phosphoric acid, or urea plus ammonium sulphate plus phosphoric acid. The supplements were measured into and mixed with the drinking water. Weaners given phosphoric acid gained between 10.5 and 21.7 kg a head more than those not given phosphorus. The response was significant in two of the four dry seasons, three of the four wet seasons and for every ye= when both seasons were considered together. Urea supplements increased liveweight gain over the dry season and depressed liveweight gain over the wet season. There was no advantage to urea when the two seasons were combined. Cattle given supplements through the drinking water drank less water and more of those given nitrogenous compounds died than those not receiving supplements.

The nutritive value of Panicum maximum (Guinea grass): I. Yields and chemical composition related to season and herbage growth stage

1967 ◽  
Vol 69 (2) ◽  
pp. 155-160 ◽  
Author(s):  
W. L. Johnson ◽  
W. A. Hardison ◽  
L. S. Castillo
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Nutritive Value ◽  
Evaluation Studies ◽  
Panicum Maximum ◽  
Crude Protein Content ◽  
Wet Season ◽  
Crude Fibre ◽  
Herbage Yield ◽  
Guinea Grass

The results of more than fifty estimates1 of herbage yield and ninety-seven analyses of chemical composition are presented in the first of several reports on nutritive evaluation studies of Panicum maximum (guinea grass). Effects of stage of maturity and season are discussed.Herbage yield increased at an increasing rate with maturity, and was depressed by about 40 % in the dry season compared to the wet season. The most significant differences in chemical composition were a decrease in crude protein from 9·8 % to 6·6% and a corresponding increase in crude fibre from 32·1 % to 39·4% as the grass matured from about 2½ weeks to about 2½ months in age. An increased level of nitrogen fertilization resulted in crude protein content being nearly doubled and crude fibre somewhat reduced.

Protein digestibility in sheep and cattle in north-western Australia

1968 ◽  
Vol 8 (33) ◽  
pp. 419 ◽  
Author(s):  
DW Robinson ◽  
GA Stewart
Keyword(s):  
Western Australia ◽  
Crude Protein ◽  
Protein Digestibility ◽  
Research Station ◽  
Digestible Crude Protein ◽  
The Difference ◽  
Protein Rich ◽  
High Degree ◽  
The Relationship ◽  
North Western

Three experiments were conducted at Kimberley Research Station, Western Australia, one with local Shorthorn cattle and two with Peppin Merino sheep from the Abydos region of Western Australia, to study the protein digestibility of various combinations of low-quality roughage and protein-rich concentrates. The relationship between the crude protein and digestible crude protein content of the feed was for cattle : % DCP = 0.832% CP - 1.58 and for sheep : % DCP = 0.865% CP - 2.21 indicating a higher ability to digest protein compared with previous values in the literature for cattle and sheep. It is suggested that the difference may be due to a high degree of adaptation to semi-arid conditions of local sheep and cattle in north-western Australia.

scholarly journals Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation 

1983 ◽  
Vol 55 (2) ◽  
pp. 143-154
Author(s):  
Matti Näsi
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Soluble Sugars ◽  
Protein Solubility ◽  
Leaf Protein ◽  
In Vitro Digestibility ◽  
Growth Stages ◽  
Crude Fibre ◽  
True Protein

Leaf protein was extracted from different green crops in 11 pilot plant esperiments. Of the crops, 4 were grass, 6 clover and one pea. The extraction of juice was on average 55 % of the fresh weight of the green crop and the values for dry matter (DM) and crude protein (CP) were 22.6 and 24.1 %. Clover gave better recoveries of protein than grass. In the leaf protein concentrate (LPC) obtained from the juice, the separation ratios for DM, CP and TP (true protein) were, respectively, 23.7 %, 48.0 and 80.7 %. Heating to 85°C gave more efficient recoveries of LPC than the combination of heating and acid precipitation. The average DM content of the pressed pulp was 30.4 %, the corresponding value for the whole crop being 16.5 %. Measured on a DM basis, the CP content of the pressed pulp was only 0.4 % units lower than in untreated forage, but the crude fibre content was 7.3 % units higher. In vitro organic matter digestibility and the pepsin-HCI solubility of crude protein were on average 5.1 and 5.5 % units lower in the pulp. The average DM of the plant juice was 6.5 % and contained 21.9 % ash, 21.5 % CP, 10.7 % TP and 29.9 % soluble sugars. Clover and pea had much higher values for CP and TP than grass. In the LPC preparations, CP and TP averaged 43.6 % and 38.5 % of DM. Heat treatment gave higher protein content than precipitation of LPC by combined heating and acidification. The in vitro digestibility and protein solubility of LPC were high, on average 85.6 % and 80.2 %. LPC had fairly high contents of lysine and methionine, 4.1 % and 1.6 g/16 g N. There were only small differences in the amino acid composition between grass and clover and between crops harvested at different growth stages. Green crop fractionation is a potential means of improving grassland production and utilization. Promising results have been obtained with plant juice and LPC fed to monogastric animals and pressed pulp residues in diets for ruminants. The economic aspects of fractionation remain to be evaluated.

scholarly journals Herbage yield and quality of Megathyrsus cultivars in Northeast Thailand

2020 ◽  
Vol 8 (3) ◽  
pp. 187-194
Author(s):  
Michael D. Hare
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Smallholder Farmers ◽  
Dry Season ◽  
Northeast Thailand ◽  
Wet Season ◽  
Yield And Quality ◽  
Herbage Yield ◽  
Dry Seasons

A field trial in Northeast Thailand during 2015‒2018 evaluated the forage accumulation and nutritive value of 5 Megathyrsus cultivars, Mombasa, Tanzania, Massai, Zuri and Mun River. Mombasa and Tanzania are commonly grown in Thailand, but Massai, Zuri and Mun River had not been evaluated in Thailand before. Overall accumulated DM yields for the various cultivars over the 3 years were 24,550 kg/ha for Tanzania, 30,900 kg/ha for Massai, 32,700 kg/ha for Mombasa, 35,600 kg/ha for Mun River and 35,700 kg/ha for Zuri. Over 3 wet seasons, Mun River and Zuri accumulated 49% more total DM and Mombasa 35% more total DM than Tanzania. Massai accumulated lower total DM yields than Zuri and Mun River in the second and third wet seasons, similar yields to Mombasa, and higher yields than Tanzania in those 2 seasons. Crude protein concentrations in forage were higher in the dry season than in the wet season and in leaves than in stems. There were no consistent differences in CP% of the various cultivars in wet or dry seasons. ADF and NDF concentrations in the dry season were lower than those in the wet season and leaf ADF and NDF concentrations were lower than concentrations in stems. There were no consistent differences of ADF and NDF concentrations between cultivars throughout the study. This trial showed that both Zuri and Mun River would be ideal replacements for Mombasa and Tanzania in Northeast Thailand, as they would appeal to smallholder farmers for cut-and-carry forage with their upright, broad leaves, and at least similar DM production to Mombasa and superior DM production to Tanzania.

Morpho-physiological and nutritional characterization of rice bean (Vigna umbellata)

2011 ◽  
Vol 59 (2) ◽  
pp. 125-136 ◽  
Author(s):  
R. Katoch
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Total Phenolics ◽  
Crude Fibre ◽  
Nutritional Factors ◽  
Rice Bean ◽  
Vigna Umbellata ◽  
Superior Genotypes ◽  
Limiting Amino Acids

Rice bean, a lesser known pulse, has excellent nutritive value. The seed yield of the crop is higher as compared to other pulses of the Vigna family. In the present study thirty diverse rice bean genotypes were evaluated for nutritional and morpho-physiological characteristics for selecting overall superior genotypes. Variations were observed for crude protein (16.1–19.12%), carbohydrates (59.28–76.89%), ascorbic acid (0.19–0.80 mg/100 g), crude fibre (4.23-6.0%), limiting amino acids, namely tryptophan (0.85–2.42 g/16 g N) and methionine (0.52–0.67 g/16 g N), and ether extract (0.57–2.13%). Anti-nutritional factors, such as total phenolics, total tannins, condensed tannins, hydrolysable tannins and α-amylase inhibitor, also varied to a considerable extent. The cumulative grading of the genotypes based upon nutritional and morpho-physiological attributes revealed that the genotypes JCR-76, IC-137200, IC-140796 and IC-137189 were nutritionally superior genotypes for consumption.

scholarly journals Research on Crude Protein Contents in Medicago Sativa Hay Harvest During 2008-2009 Using FT-NIR Spectrometry

2011 ◽  
Vol 68 (1) ◽  
Author(s):  
Laura DALE ◽  
Ioan ROTAR ◽  
Vasile FLORIAN ◽  
Roxana VIDICAN ◽  
André THEWIS ◽  
...  
Keyword(s):  
Medicago Sativa ◽  
Protein Content ◽  
Crude Protein ◽  
Nutritive Value ◽  
Cross Validation ◽  
External Validation ◽  
Flowering Plant ◽  
Coefficient Of Determination ◽  
Research Station ◽  
Crude Protein Content

Medicago sativa or alfalfa is a flowering plant that belongs to Pea Family that is widely grown throughout the world as forage for cattle, and is most often harvested as hay. Usually, alfalfa has the highest nutritive value of all common hay crops. This work aims to highlight a way for direct, non-destructive analysis of crude protein content in alfalfa hays. The primary objective was to build a model for crude protein calibration for alfalfa based on FT-NIR spectroscopy. The samples for analysis were collected over two experimental years (2008-2009) from field trials from the research station– Agricultural Development, Cojocna. In order to construct the model, reference values are needed; for this reason, the crude protein content was determined using the classical Kjeldahl method (Kjeltec Auto Analyser, Tecator). The values for crude protein ranged from 12.63% to 19.12% on the dry matter basis. The regression model’s construction was based on Partial Least Squares (PLS) calculated with the SIMPLS algorithm, using different pre-processing techniques and leave-one-out cross validation. Calibration of the two years together drove to a coefficient of determination for cross validation, R2 of 0.965. The robustness of the model was confirmed by applying it to independent samples (external validation) where the coefficient of determination was R2 = 0.977, RMSEP = 0.8. The results obtained indicated that NIRS can be used to determine crude protein, which could be used as criteria for quality control of alfalfa hays.

Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety

2011 ◽  
Vol 75 (1) ◽  
pp. 57-69 ◽  
Author(s):  
Anna Kotlarz ◽  
Agnieszka Sujak ◽  
Wacław Strobel ◽  
Wilhelm Grzesiak
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Crude Oil ◽  
Crude Protein ◽  
Nutritive Value ◽  
Amino Acid Content ◽  
Crude Fibre ◽  
Nutritional Values ◽  
Fiber Fractions ◽  
Pea Seeds

Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and VarietyWe tested nutritional usability of pea seeds (Pisum sativumL.) at full maturity. Four white-flowering and 5 colour-flowering new Polish cultivars were compared. We determined proximate composition of ground seeds collected over 4 years period as well as amino acids, minerals (Ca, P, Na, K), tannins and fiber fractions (NDF, ADF, ADL). The seeds contained between 224 and 260 g·kg-1of crude protein which was rich in Lys (6.8±0.8 g) but poor in Met+Cys (2.0±0.2 g·16 g-1N). The amount of tannins (as tannic acid equivalent) in white-flowering cvs was 4.3±0.9 g and in colour-flowering - 7.4±2.2 g. The calculated protein nutritional values were compared against amino acid standards of human and animal nutrition and the whole egg protein. Effects of the cropping year and variety variance in respect of chemical composition of seeds were examined. Crude protein, crude oil, N-free extractives, tannins, K, amino acid content: Leu, Phe+Tyr and Ala content were influenced significantly by the cultivar, while the cropping year had a significant influence on dry matter, crude ash, crude protein, crude fibre, crude oil, N-free extractives ADF and ADL fiber fractions, content of P, Na and K, most of the amino acid levels and on nutritional values of the protein measured by means of CS and EAAI indices.

scholarly journals EVALUATION PERFORMANCE OF THREE Pennisetum GENUS GROWN ON PINES FOREST IN LEMBANG, WEST JAVA

Pastura ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 97
Author(s):  
Sajimin Sajimin ◽  
N. D. Purwantari
Keyword(s):  
Rainy Season ◽  
Crude Protein ◽  
Block Design ◽  
Production Quality ◽  
Agroforestry System ◽  
Dry Season ◽  
Pennisetum Purpureum ◽  
Forage Production ◽  
Crude Fibre ◽  
Shoot Production

Pines are the largest tree forests in West of Java so that they are very potential to be developed as an agroforestry system. Forage crop potentially to be cultivated in the agroforestry system. The aim of the research was to study the response of the grasses grown under pines forest. The experiment was conducted at pines forest area arranged in randomized complete block design. The treatments were 3 grasses (Pennisetum purpureum cv. Taiwan, P. purpureum (local) and Pennisetum purpureophoides (king grass). Data collected were productivity, agronomic performance (plant height, tiller), forage production and quality. The result shows that shoot production of Taiwan cultivar was significantly higher than local P. purpureum. It was produced 498.4 g/clump on rainy season and 287.0 g/clump at dry season. At dry season forage production was decreased by 39,9%/ha. Nutrient composition at rainy season, crude fibre of grass was 39.89%; Ca 0.04%; P 0.26%; ash 12.46%; energy 4239.5 kcal/kg and crude protein 8.23%; while at the mid of dry season crude fibre was 38.43%; Ca 0.035%; P 0.26%; ash 11,43%; energy 3943 kcal/kg and crude protein 8.94%. Key words: pines, forestry, forage, production, quality

CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF RANGE FORAGE PLANTS OF THE STIPA-BOUTELOUA PRAIRIE

1967 ◽  
Vol 47 (2) ◽  
pp. 161-167 ◽  
Author(s):  
S. Smoliak ◽  
L. M. Bezeau
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Calcium Content ◽  
Early Spring ◽  
In Vitro Digestibility ◽  
Native Grasses ◽  
Stages Of Growth ◽  
Artemisia Species ◽  
Shrubby Species

Five native grasses and one sedge of the Stipa-Bouteloua prairie, three introduced grasses collected at five stages of growth, and four shrubby species collected at three stages of growth were analyzed for proximate chemical constituents.The amounts of phosphorus and digestible and crude protein of all species decreased with maturity, while the cellulose increased. Introduced grasses generally contained more crude protein than native grasses. Shrubby species were higher in crude protein and phosphorus than native grasses. No consistent trend was observed in relative total ash and calcium content at progressive stages of development. The estimated nutritive value index was high for all grasses and low for two Artemisia species. The seasonal declines in crude protein and phosphorus suggest that protein and phosphorus supplements are desirable for range cattle during the fall, winter, and early spring.

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