Protein digestibility in sheep and cattle in north-western Australia

1968 ◽  
Vol 8 (33) ◽  
pp. 419 ◽  
Author(s):  
DW Robinson ◽  
GA Stewart
Keyword(s):  
Western Australia ◽  
Crude Protein ◽  
Protein Digestibility ◽  
Research Station ◽  
Digestible Crude Protein ◽  
The Difference ◽  
Protein Rich ◽  
High Degree ◽  
The Relationship ◽  
North Western

Three experiments were conducted at Kimberley Research Station, Western Australia, one with local Shorthorn cattle and two with Peppin Merino sheep from the Abydos region of Western Australia, to study the protein digestibility of various combinations of low-quality roughage and protein-rich concentrates. The relationship between the crude protein and digestible crude protein content of the feed was for cattle : % DCP = 0.832% CP - 1.58 and for sheep : % DCP = 0.865% CP - 2.21 indicating a higher ability to digest protein compared with previous values in the literature for cattle and sheep. It is suggested that the difference may be due to a high degree of adaptation to semi-arid conditions of local sheep and cattle in north-western Australia.

Seasonal changes in the nutritive value of some native pasture species in North-western Australia.

1980 ◽  
Vol 2 (2) ◽  
pp. 175 ◽  
Author(s):  
AM Holm ◽  
GJ Eliot
Keyword(s):  
Western Australia ◽  
Crude Protein ◽  
Nutritive Value ◽  
Dry Season ◽  
In Vitro Digestibility ◽  
Research Station ◽  
Wet Season ◽  
Crude Fibre ◽  
Pasture Land ◽  
North Western

The nutritive value of Astrebla elymoides, A. pectinata, Chrysopogon fallax, Iseilema vaginiflorum, Neptunia monosperma from black soil plains (BSP) pasture land; and Plectrachne pungens, Chrysopogon fallax, Sorghum plumosum, and Eriachne obtusa of curly spinifex-ribbon grass (CSRC;) pasture land, was assessed over the period October 1975 to October 1977 at the Fitzroy Pastoral Research Station, north Western Australia. Seasonal trends in crude protein, crude fibre. phosphorus. calcium and in vitro digestibility, together with some physiological parameters are described for each species. BSP pastures were found to be higher in crude protein, lower in crude fibre and more digestible than CSRG pasture species. Crude protein contents of most BSP pasture species were sufficient for maintenance of cattle during the dry season while CSRG species were below maintenance All species were deficient in phosphorus over the dry season and some species were marginal to deficient over the wet season.

Effectiveness of some copper compounds applied as foliar sprays in alleviating copper deficiency of wheat grown on copper-deficient soils of Western Australia

1990 ◽  
Vol 30 (5) ◽  
pp. 687 ◽  
Author(s):  
RF Brennan
Keyword(s):  
Grain Yield ◽  
Western Australia ◽  
Copper Deficiency ◽  
Relative Effectiveness ◽  
Grain Yields ◽  
Foliar Sprays ◽  
Cu Deficiency ◽  
Copper Compounds ◽  
The Difference ◽  
The Relationship

The effectiveness of copper oxychloride (CU2Cl(OH)3, 52% Cu) and chelated Cu (Cu-EDTA, 15% Cu) were compared with the effectiveness of copper sulphate (CuSO4, 25% Cu) as foliar sprays for alleviating Cu deficiency and obtaining maximum grain yields of wheat (1.93-2.5 t/ha). The experiments were conducted over 4 years at 4 sites in the Lake Grace and Newdegate districts, about 300-350 km south-east of Perth, Western Australia. Each source was sprayed at 6 or 7 rates of Cu to define the relationship between grain yield and the amount of foliar Cu applied for wheat grown on soils where Cu had not been previously applied. The levels of Cu sprayed in experiment 1 were 0, 21, 63, 125, 250, and 375 g/ha, and for experiments 2,3 and 4, the levels of Cu were 0, 25, 50, 100, 200, 400 and 800 g/ha. The relative effectiveness of foliar-applied chelated Cu and CU2Cl(OH)3, compared with CuSO4, was 1.72-2.24 and 0.47-0.63, respectively. Although the relative effectiveness of each product was different, similar quantities of each were required to achieve maximum wheat grain yield because of the difference in the Cu contents of each source of Cu. The amounts of Cu product sprayed for maximum grain yields of wheat varied within the ranges 0.9-1.8 kg/ha, 0.8-1.2 kg/ha and 0.8-1.8 kg/ha for CuSO4, chelated Cu and CU2Cl(OH)3, respectively.

scholarly journals Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method

2014 ◽  
Vol 3 ◽  
Author(s):  
Iris M. Kawauchi ◽  
Nilva K. Sakomura ◽  
Cristiana F. F. Pontieri ◽  
Aline Rebelato ◽  
Thaila C. Putarov ◽  
...  
Keyword(s):  
Crude Protein ◽  
Pearson Correlation ◽  
Protein Solubility ◽  
Correlation Coefficients ◽  
Basal Diet ◽  
Protein Digestibility ◽  
Large Variability ◽  
The Relationship

AbstractAnimal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estimate the CP digestibility of meat and bone meal (MBM) and poultry by-product meal (PM) using the protein solubility in pepsin method (PSP). Total tract CP digestibility of eight MBM and eight PM samples was determined in dogs by the substitution method. A basal diet was formulated for dog maintenance, and sixteen diets were produced by mixing 70 % of the basal diet and 30 % of each tested meal. Six dogs per diet were used to determine ingredient digestibility. In addition, PSP of the MBM and PM samples was determined using three pepsin concentrations: 0·02, 0·002 and 0·0002 %. The CP content of MBM and PM ranged from 39 to 46 % and 57 to 69 %, respectively, and their mean CP digestibility by dogs was 76 (2·4) and 85 (2·6) %, respectively. The pepsin concentration with higher Pearson correlation coefficients with the in vivo results were 0·0002 % for MBM (r 0·380; P = 0·008) and 0·02 % for PM (r 0·482; P = 0·005). The relationship between the in vivo and in vitro results was better explained by the following equations: CP digestibility of MBM = 61·7 + 0·2644 × PSP at 0·0002 % (P = 0·008; R2 0·126); and CP digestibility of PM = 54·1 + 0·3833 × PSP at 0·02 % (P = 0·005; R2 0·216). Although significant, the coefficients of determination were low, indicating that the models were weak and need to be used with caution.

Faecal index to estimate intake and digestibility in grazing sheep

2013 ◽  
Vol 152 (4) ◽  
pp. 667-674 ◽  
Author(s):  
D. B. DAVID ◽  
C. H. E. C. POLI ◽  
J. V. SAVIAN ◽  
G. A. AMARAL ◽  
E. B. AZEVEDO ◽  
...  
Keyword(s):  
Organic Matter ◽  
Linear Equation ◽  
Crude Protein ◽  
Live Weight ◽  
Regression Equations ◽  
Multiple Model ◽  
Sheep Grazing ◽  
Acid Detergent Fibre ◽  
The Difference ◽  
The Relationship

SUMMARYThe current research was carried out to evaluate the use of crude protein and fibre components in faeces for estimating intake and digestibility in sheep fed with pearl millet (Pennisetum americanum (L.) Leeke). The equations were developed from four trials in metabolism cages with 16 sheep in each trial. Each animal received a different quantity of millet leaves in the diet: 0·015, 0·020 and 0·025 dry matter (DM) as a proportion of live weight (LW) and ad libitum with at least 0·2 of daily feed refusals. Organic matter intake (OMI, g/day) was measured, through the difference between offer and refusals; total faeces were collected for 5 days, which was used to determine faecal crude protein (CPf, g/day and g/kg of organic matter (OM)), faecal neutral detergent fibre (NDFf, g/day and g/kg OM), faecal acid detergent fibre (ADFf, g/day and g/kg OM) and OM digestibility (OMD). Linear regression equations were calculated to determine the relationship between OMI and CPf (P<0·001, R2=0·90, relative prediction error (RPE=14·02%). A multiple linear equation was generated for OMI including CPf and NDFf (P<0·001, R2=0·94; RPE=9·25%). Hyperbolic (single and multiple) and exponential models were tested to estimate OMD, where the hyperbolic multiple model including CPf and NDFf showed lower RPE (3·90%). These equations for estimating OMI and OMD were evaluated on sheep grazing P. americanum fertilized with increasing levels of nitrogen (N) (50, 100, 200 and 400 kg N/ha), comparing measured and estimated OMI. The intake estimated by multiple regression (CP and NDFf) showed a higher R2 (0·98) and lower RPE (5·25%) than the simple (CPf only) linear equation (R2=0·94; RPE=20·45%). The results demonstrated the feasibility of using the faecal index generated in metabolism cages for estimating intake and digestibility in sheep grazing P. americanum.

Effect of altering the starch: fibre ratio in the concentrates on hay intake and milk production by Friesian cows

1993 ◽  
Vol 120 (3) ◽  
pp. 379-390 ◽  
Author(s):  
J. D. Sutton ◽  
S. V. Morant ◽  
J. A. Bines ◽  
D. J. Napper ◽  
D. I. Givens
Keyword(s):  
Milk Fat ◽  
Crude Protein ◽  
Milk Composition ◽  
High Starch ◽  
Ad Libitum ◽  
The Difference ◽  
The Relationship ◽  
By Products ◽  
Matter Energy ◽  
Friesian Cows

SUMMARYSixty-four multiparous Friesian cows were given one of eight diets from weeks 4–20 of lactation at the former National Institute for Research in Dairying, Shinfield, Reading in 1983–84. The diets consisted of 13·5 kg/day of experimental concentrates plus hay at 4·5 kg/day (fixed) or ad libitum. Concentrates were high-starch (S) based on cereal grains and cassava, high-fibre (F) based on highquality by-products, and two intermediate types containing 2:1 (SF) and 1:2 (FS) starch:fibre, all with a crude protein concentration of c. 180 g/kg DM. The diets were designed to provide similar intakes of digestible energy and crude protein at fixed hay intakes.With ad libitum feeding, hay intake was lowest on S concentrates. With increasing fibre in the concentrates, the yields of milk, protein and lactose fell but fat concentration and yield were increased. These changes were linear and were unaffected by hay intake. Increasing hay intake to ad libitum had no effect on milk yield but increased the concentrations and yields of fat and protein. It also changed a net liveweight loss on fixed intakes to a gain on ad libitum intakes.Diet digestibility was measured using sheep at about maintenance and cows at production intakes. Digestibility was higher in the sheep, probably because of the difference in level of intake. In the cows, increasing fibre in the concentrates reduced the digestibility of dry matter, organic matter, energy and nitrogen but increased the digestibility of fibre fractions and ether extract. Level of hay intake had variable effects on mean digestibility and on the relationship with concentrate type.Increasing the fibre in the concentrates increased the molar proportions of acetate and n-butyrate in the rumen and reduced the proportions of propionate, n-valerate and n-caproate.It is concluded that, with mixed diets of hay and relatively high proportions of concentrates, changes in the starch:fibre ratio of the concentrates by substitution of high quality by-products for starchy ingredients can induce linear changes in the yields of milk and the principal solids constituents and in milk fat concentration. Since changes in yields of fat and protein went in opposite directions, the optimal concentrate composition depends on the milk composition required by the market. These conclusions may not apply if poorer quality by-products are used.

A note on in vivo comparison of a urea-formaldehyde-molasses complex and urea molasses mixes as sole nitrogen supplements to a wheat chaff ration for steers

1983 ◽  
Vol 36 (2) ◽  
pp. 309-311
Author(s):  
D. Lall ◽  
H. P. S. Makkar ◽  
S. S. Negi
Keyword(s):  
Crude Protein ◽  
Urea Formaldehyde ◽  
Nitrogen Retention ◽  
Protein Digestibility ◽  
Urea Derivative ◽  
Protein Nitrogen ◽  
Digestible Crude Protein ◽  
Wheat Chaff

ABSTRACTA urfia-formaldehyde-molasses complex appeared to be a promising slow ammonia-releasing urea derivative in in vitro studies. It was compared with urea-molasses mixtures as a non-protein nitrogen supplement to an ad libitum wheat chaff ration for steers. The significantly lower (P < 0·01) crude protein digestibility and intake of digestible crude protein, and the non-significantly lower nitrogen retention on the urea-formaldehyde-molasses complex ration revealed the superiority of simple urea-molasses mixtures as a non-protein nitrogen supplement.

Varietal Responses of Grain Sorghum to Infestation by Heliothis Armigera

1976 ◽  
Vol 12 (3) ◽  
pp. 257-265 ◽  
Author(s):  
A.G.L. Wilson
Keyword(s):  
Grain Size ◽  
Western Australia ◽  
Chemical Control ◽  
Heliothis Armigera ◽  
Grain Sorghum ◽  
River Valley ◽  
Egg Laying ◽  
Research Station ◽  
Grain Damage ◽  
North Western

In experiments conducted in the Ord River Valley, North Western Australia, the extent of egg laying, larval numbers and grain damage from Heliothis armigera was studied with three sorghum varieties of different head densities. Total numbers of eggs laid were similar for each variety, larval infestation was highest on a very dense-headed variety Pickett 932045 and similar in the semi-dense headed RS610 and the open-headed E57 varieties. Greater losses per larva were estimated with varieties E57 and Pickett 932045 than for RS610, where lesser susceptibility was associated with ability to compensate, mainly by increased grain size, for grain loss. This paper reports the results of experiments at Kimberley Research Station to measure infestation and damage caused by H. armigera on three varieties of sorghum with head types ranging from dense to open, and the effectiveness of biological and chemical control practices are also discussed.

EFFECTS OF INCREASING THE ENERGY VALUE OF A WHOLE MILK DIET FOR CALVES. I. NUTRIENT DIGESTIBILITY AND NITROGEN RETENTION

1973 ◽  
Vol 53 (2) ◽  
pp. 307-316 ◽  
Author(s):  
G. A. LODGE ◽  
E. E. LISTER
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Protein Digestibility ◽  
Nutrient Digestibility ◽  
Severe Diarrhea ◽  
Whole Milk ◽  
Gross Energy ◽  
Digestible Crude Protein ◽  
Holstein Calves

In each of four metabolism trials using male Holstein calves, the biological value (BV) of whole milk protein was improved by increasing the energy:protein ratio through addition of glucose or butterfat. Cow’s milk, which provided 21.7–23.8 kcal digestible energy (DE)/g digestible crude protein (DCP) had a BV of 73–78, whereas supplementation with glucose to provide 28 kcal DE/g DCP increased the BV to 84–86. Higher levels of glucose providing 31–32 kcal DE/g DCP tended to further elevate the BV to 87–89 but some diarrhea occurred in younger calves. Attempts to provide larger quantities of energy by increasing the amount of glucose resulted in severe diarrhea and the consistent detection of glucose in the feces. Except where the diarrhea was severe, digestibilities of dry matter and gross energy were not affected by increasing quantities of glucose in the diet. Protein digestibility, however, was depressed in each metabolism trial when higher levels (8–10% glucose monohydrate) were added to whole milk.

The total digestible nutrients and gross digestible energy of ruminant feeds

1960 ◽  
Vol 55 (3) ◽  
pp. 403-408 ◽  
Author(s):  
J. Glover ◽  
D. W. Duthie ◽  
H. W. Dougall
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Crude Fibre ◽  
Digestible Energy ◽  
Sharp Fall ◽  
Animal Trials ◽  
Digestible Crude Protein ◽  
Dry Diet ◽  
The Relationship ◽  
Different Levels

It is shown that reasonable estimates of the average amounts of total digestible nutrients and gross digestible energy of ruminant feeds can be derived from knowledge of only the crude-protein and crude-fibre contents of such material as fed. These estimates do not appear to be markedly affected, if at all, by differences in class of feed or species of ruminant whether cattle, sheep or goat.A table of the average estimates of digestible crude protein and total digestible nutrients, to be expected at different levels of crude protein and crude fibre, is presented for use in the estimation of the average nutritive value of feeds whose digestibility has not been studied in detail by means of numerous animal trials.Inherent in the relationship between either total digestible nutrients or gross digestible energy and the proximate partial composition of the feed is a suggestion that if a low plane of protein nutrition is prolonged, that is when the crude protein of the dry diet lies persistently below some 5% in the dry feed, there is likely to be a sharp fall in the total digestibility of the feed.

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