Painful husbandry procedures in livestock and poultry.
Abstract This chapter describes the common painful husbandry practices in cattle, sheep, pigs, poultry and other livestock. It explains why the procedures are done, how they are done and methods to alleviate pain both during and after the procedure. The procedures covered are dehorning, disbudding, castration, marking, beak trimming and other practices.
1978 ◽
Vol 48
◽
pp. 389-390
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2020 ◽
Keyword(s):
2020 ◽
Keyword(s):
1974 ◽
Vol 32
◽
pp. 208-209
1982 ◽
Vol 40
◽
pp. 44-45
Keyword(s):
1978 ◽
Vol 36
(1)
◽
pp. 214-215
1981 ◽
Vol 39
◽
pp. 494-495
1992 ◽
Vol 50
(2)
◽
pp. 1736-1737
Keyword(s):
1992 ◽
Vol 50
(2)
◽
pp. 1314-1315
Keyword(s):
1975 ◽
Vol 33
◽
pp. 556-557