Overview of river prawn farming in Bangladesh.
Abstract In south-west Bangladesh, thousands of farmers have converted their paddy fields into ghers to accommodate profitable river prawn (Macrobrachium rosenbergii) culture, in which prawn is cultured with fish and rice. Prawn post-larvae (PLs) are stocked in May-June and harvested from November to January. Farmers stock wild PLs rather than hatchery-produced stock as production of the latter is limited and farmers consider them to be of lower quality. The average stocking density of PLs is 20,680 ha-1. A variety of feeds is used for prawn culture but the preferred feed is the freshwater snail, Pila globosa. The production of prawn is quite variable because of the simple culture method, averaging 432 kg ha-1 year-1. The prawn is a high-value product for the international market and almost all prawns are therefore exported.