Modelling moisture content and dry matter loss during storage of logging residues for energy

2011 ◽  
Vol 26 (3) ◽  
pp. 267-277 ◽  
Author(s):  
Tore Filbakk ◽  
Olav Albert Høibø ◽  
Janka Dibdiakova ◽  
Juha Nurmi
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Logging Residues ◽  
Dry Matter Loss

scholarly journals Effects of Splits Content on Dry Matter Loss Rates of Soybeans Measured Using a Static Grain Respiration Measurement System

2021 ◽  
Vol 64 (4) ◽  
pp. 1365-1372
Author(s):  
Ana B. Gatsakos ◽  
Thomas B. Scatolini ◽  
Mary-Grace C. Danao ◽  
Richard S. Gates ◽  
Kent D. Rausch
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Storage Time ◽  
Storage Conditions ◽  
List Type ◽  
Dry Matter Loss ◽  
A Value ◽  
Kernel Content ◽  
The Relationship ◽  
Loss Rates

HighlightsRespiration rate increased with the percentage of split soy beans.The splits multiplier for soybeans appears to be more sensitive than the corn damage multiplier.The relationship between the split percentage and splits multiplier for soybeans is approximately linear.A value for the splits multiplier is provided for 18% moisture content soybeans stored at 35°C.Abstract. The objectives of this study were to compare the effects of 0% to 16% (w/w) splits content (xs) of soybeans stored at 35°C and 18% moisture content (w.b.) on dry matter loss rates (vDML) and to determine a splits multiplier (MS) for soybeans stored at these conditions, similar to the damage multiplier (MD) used in ASABE Standard D535 for shelled corn. Effects of percentage by weight splits (xs) on MS and safe storage time are expected to be greater than MD for corn because soybeans are prone to cracking and splitting, lipid oxidation, and protein degradation, all of which lead to grain dry matter and quality losses. Results indicated that vDML increased with increasing xs, and the mean vDML was 1.5 times greater for samples with 16% splits than for samples with 4% splits. The MS for soybeans was linearly correlated with xs, decreasing from 1.0 to 0.60 for 0% to 16% splits, respectively. Soybeans appeared to be more sensitive to percent by weight splits than corn was to the presence of damaged kernels. In Standard D535, the MD for corn only decreased from 1.0 to 0.8 when percent (w/w) damaged kernel content increased from 30% to 40%. In comparison, it should be noted that damage to soybeans was defined differently from damage to corn. This research is useful in defining MS for 18% moisture content soybeans stored at 35°C under hermetic conditions. The procedures outlined in this article may be used in the future to more formally define a soybean MS that covers a wider range of moisture contents, storage conditions, and possibly an MD based on other factors included in the USDA definitions of damaged soybean kernels. Keywords: Allowable storage time, Grain quality, Splits multiplier.

scholarly journals Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

2021 ◽  
Vol 64 (3) ◽  
pp. 893-903
Author(s):  
Ana B. Gatsakos ◽  
Lucas R. Trevisan ◽  
Kaneeka Sood ◽  
Mary-Grace C. Danao ◽  
Kent D. Rausch ◽  
...  
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Storage Time ◽  
Storage Conditions ◽  
List Type ◽  
Static System ◽  
Time Data ◽  
Measurement Systems ◽  
Dry Matter Loss ◽  
Loss Rates

HighlightsDesign, description, and comparison of static (S) and dynamic (D) grain respiration measurement systems (GRMS).No differences were detected between dry matter loss rates (vDML) from S-GRMS and D-GRMS for soybeans at 18% moisture content and 30°C stored for 20 d.Literature reports variable vDML estimates for soybeans stored in S-GRMS and D-GRMS; more studies should be conducted with a wider range of storage conditions before developing maximum allowable safe storage time guidelines.Abstract. Time to reach 0.5% dry matter loss (DML) is the estimated maximum allowable storage time (MAST) for shelled corn and has been suggested for use with other grains. Respiration studies have reported various estimates of this threshold depending on the type of grain respiration measurement system (GRMS) and storage conditions tested. The objectives of this study were (1) to design and evaluate two GRMS in which oxygen needed for respiration was limited in a static system (S-GRMS) or continuously supplied in a dynamic system (D-GRMS) during storage and (2) to compare the effects of GRMS on DML rates (vDML) for 18% moisture content soybeans stored at 30°C for 20 d. In this study, S-GRMS and D-GRMS units were designed to conduct respiration tests. Respired CO2 (mg CO2) was measured over time and used to calculate the specific mass of respired CO2 (mg CO2 kg-1 d.b. beans) and subsequent DML (%) using stoichiometric ratios from the respiration chemical reaction. DML rates, vDML (% d-1), were estimated by least squares linear regression of DML and time data. Four replications of respiration tests were conducted in each GRMS. Average estimates of vDML were 0.0157% d-1 and 0.0189% d-1 for S-GRMS and D-GRMS, respectively. Mean vDML from D-GRMS tests was 1.2 times greater than mean vDML from S-GRMS but not statistically different (p = 0.09). However, the coefficient of variation was 8 times greater for D-GRMS than for S-GRMS. More studies with a wider range of storage conditions should be conducted for development of a safety factor between both systems prior to using data from respiration of soybeans in the literature to estimate MAST. Keywords: Dry matter loss, Grain storage, Respiration, Soybeans.

Nitrogen Fertilization of Basil

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 481a-481 ◽  
Author(s):  
M. Rangappa ◽  
H.L. Bhardwaj
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Calcium Nitrate ◽  
Control Treatment ◽  
Dry Matter Yield ◽  
Sweet Basil ◽  
Broad Leaf ◽  
Yield Difference ◽  
Optimum N Rate ◽  
N Rates

Sweet basil (Ocimum basilicum) is an important culinary herb in Virginia and other areas. The objective of this study, conducted during 1997, was to determine optimal N rate for fresh and dry matter yield. Seed of Broad Leaf sweet basil were direct-seeded on 18 June in rows 0.75 m apart in a RCBD design with 8 replications. Four N rates (0, 25, 50, and 75 kg N/ha) were used. Calcium nitrate (15.5% N) was used as the fertilizer source. All plants from 1-m row length from middle row of each plot were harvested by hand on 23 Sept. and fresh weights were recorded. The plant material was dried at 70°C for 48 h to record dry weights. The moisture content at harvest was calculated from fresh and dry weights. The fresh yields following 0, 25, 50, and 75 kg N/ha were 3.7, 5.4, 6.4, and 6.8 kg/m2, respectively. The yield difference between two highest N rates was not significant, however, both these rates had significantly higher yield than the two lowest rates. Similar results were also obtained for dry matter yields. The highest N rate of 75 kg N/ha resulted in significantly higher dry matter yield (1.3 kg/m2) as compared to the other three rates. The lowest dry matter yield was obtained after the control treatment (0.6 kg/m2). An opposite relationship between N rate and moisture content was observed when the highest moisture content resulted from control and 50 kg N/ha treatments. These results indicate that optimum N rate for sweet basil in Virginia is 50 to 75 kg/ha.

Machine learning algorithms to predict the dry matter loss of stored soybean grains ( Glycine max L.)

2021 ◽  
Author(s):  
Juliana Soares Zeymer ◽  
Felipe Guzzo ◽  
Marcos Eduardo Viana Araujo ◽  
Richard Stephen Gates ◽  
Paulo Cesar Corrêa ◽  
...  
Keyword(s):  
Machine Learning ◽  
Glycine Max ◽  
Dry Matter ◽  
Learning Algorithms ◽  
Machine Learning Algorithms ◽  
Dry Matter Loss ◽  
Glycine Max L

scholarly journals Physiological potential of soybean seeds after maturation and submitted to artificial drying

2017 ◽  
Vol 39 (4) ◽  
pp. 374-384
Author(s):  
Cesar Pedro Hartmann Filho ◽  
André Luís Duarte Goneli ◽  
Tathiana Elisa Masetto ◽  
Elton Aparecido Siqueira Martins ◽  
Guilherme Cardoso Oba
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Maturation Stage ◽  
Soybean Seeds ◽  
Germination Test ◽  
Moisture Contents ◽  
Three Samples ◽  
Maturation Stages

Abstract: This study evaluated the physiological potential of soybean seeds harvested during two seasons, on different maturation stages and subjected to different drying temperatures. The seeds were harvested at the maturations stages R7, R7 + 2, R7 + 3, R7 + 5, R7 + 6, R7 + 7, R7 + 10 and R7 + 12 days (55, 50, 45, 40, 35, 30, 25, and 20% of moisture content). For each maturation stage, seeds were divided into three samples: one sample was used to directly evaluate the physiological potential, and the others were dried at 40 °C and 50 °C, until reaching the moisture content of 11.5%. The physiological potential was evaluated through germination test, first germination count of germination, accelerated aging, modified cold, electrical conductivity and seedling emergence. The maximum physiological potential of seeds is achieved at the moisture content of 55%, the point that the dry matter is maximum. The seeds became tolerant to artificial drying approximately at the stage R7 + 7 days (30% of moisture content). Germination and vigor of the soybean seeds reduce as the drying temperature is increased from 40 °C to 50 °C, and this effect is enhanced when the seeds show moisture contents above 30%.

scholarly journals Assessment of Proximate Profile of Selected Fin and Shell Fish and Physicochemical Assessment of Water from Named Rivers in Ogoniland

2020 ◽  
pp. 16-27
Author(s):  
Adata A. Jumbo ◽  
M. O. Wegwu ◽  
D. C. Belonwu ◽  
B. M. Onyegeme- Okerenta
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Suspended Solids ◽  
Oxygen Demand ◽  
Petroleum Products ◽  
Physicochemical Analysis ◽  
Matter Content ◽  
Dry Matter Content ◽  
Crude Fibre ◽  
Study Sites

Aims: This study investigated the physicochemical assessment of Rivers Kaa and Bodo in Ogoniland, as well as the proximate profile of selected fin and shell fish from these Rivers. Study Design: Random sampling. Place and Duration of Study: Kaa and Bodo communities of Ogoniland, between August and November 2014. Methodology: The physicochemical analysis; pH, temperature (T), biological oxygen demand (BOD), chemical oxygen demand (COD), dissolved oxygen (DO), total suspended solids (TSS), total dissolved solids (TDS), conductivity (C), salinity (S) and total hydrocarbon content (THC), were done. The results were compared to FEPA and APHA permissible limits. Proximate composition was determined using Association of Official Analytical Chemist standard analytical methods. Results: Physicochemical analysis results showed that T (26.5±.010), (26.8±.006) and TSS (8.68±.006), (12.5±.006) for Kaa were lower than Bodo (sp≤0.05), S (7.20±.021), (8.40±.010) and THC (0.25±.015), (3.00±.040) were both lower for Kaa than Bodo, at (p≤0.05), BOD was higher for samples collected from Bodo than samples collected from Kaa (188±.234), (259±.690). The TDS and Conductivity were both higher for samples from Bodo than those from Kaa, while pH and DO were higher for samples collected from Kaa than samples collected from Bodo. The moisture content for all samples collected from Kaa (63.7±.289), (72.5±.488), (75.1±.973), (67.4±.455), were significantly lower at p≤0.05 than the moisture content for samples from Bodo (68.7±.514), (80.6±.476), (86.2±.790), (74.5±.514) indicating that the samples from Kaa are better sources of protein, lipid, and energy than samples from Bodo. The protein, lipid, crude fibre, ash and dry matter content of all samples from Kaa were significantly higher (p≤0.05) than those for samples from Bodo. Conclusion: These findings suggest a contamination of the study sites particularly Bodo with petroleum products. Furthermore, it shows that the protein contents in all samples from Bodo were below the recommended standards, suggesting that the consumption of fishes from the study area particularly Bodo, is unhealthy.

RELATIONSHIPS AMONG WHOLE-PLANT MOISTURE, GRAIN MOISTURE, DRY MATTER YIELD, AND QUALITY OF WHOLE-PLANT CORN SILAGE

1975 ◽  
Vol 55 (1) ◽  
pp. 77-84 ◽  
Author(s):  
T. B. DAYNARD ◽  
R. B. HUNTER
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Yield Potential ◽  
In Vitro Digestibility ◽  
Research Station ◽  
Whole Plant ◽  
Grain Moisture ◽  
Plant Moisture ◽  
Plant Moisture Content

Identical experiments were conducted at the Elora Research Station, near Guelph, Ontario in 1970 and 1971 with the objective of determining the relationships among whole-plant dry matter (DM) yield, whole-plant moisture content, and grain moisture content of corn (Zea mays L.) during the later part of the growing season. Each experiment involved eight commercial hybrids representative of the range in maturity, endosperm type, lodging resistance, and grain yield potential of corn hybrids grown commercially in central Ontario. The hybrids were sampled at weekly intervals over an 8-wk period beginning approximately 1 September; the sampled plants were divided into their leaf, stalk, husk, ear and grain components and oven-dried. Fresh and dry weights were used to calculate dry matter (DM) yields and "at harvest" moisture contents of the various components, and of the entire plant. Averaged across the eight hybrids, maximum DM yield was attained at whole-plant moisture content of 66–70%, and a grain moisture content of 45–50%. Among hybrids, 66% whole-plant moisture corresponded to a range in grain moisture content from 41 to 47%. Two additional experiments were grown also at Elora in 1970 and 1971 to evaluate the effects of harvest date on the DM yield and in vitro digestibility of corn plants and their component plant parts. Each experiment involved four representative commercial hybrids which were sampled at four equal time intervals during the month of September, and divided into grain, cob, husks (including shank) and stover (including leaves, leaf sheaths, stalks and tassels) for dry weight and in vitro digestibility measurement. Whole-plant DM digestibility was essentially constant over a range of whole-plant moisture from 76 to 56% in 1970, and from 76 to 64% in 1971. The consistency of whole-plant digestibility was the result of compensating changes in component yield and digestibility. A decrease in the digestibility of the stover, husks and cob with delayed harvest was compensated for by an increase in the proportion of grain in the whole-plant yield.

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