Determination of Nitrogen Status in Winter Wheat by Measuring Basal Stem Tissue Sap Nitrate Concentration

1999 ◽  
Vol 49 (2) ◽  
pp. 82-91 ◽  
Author(s):  
Bernt Olav Hoel
Keyword(s):  
Winter Wheat ◽  
Nitrate Concentration ◽  
Stem Tissue ◽  
Nitrogen Status

Influence of a chemical preparation of triazole50% cs on sowing the winter wheat against rust

2020 ◽  
Vol 3 (9) ◽  
pp. 231-233
Author(s):  
AliyevSh.K. ◽  
TuychiyevI.U ◽  
Karimov N ◽  
Umaraliev.M.I
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Yellow Rust ◽  
Biological Efficiency ◽  
Chemical Preparation ◽  
Seed Growth ◽  
Biological Farming ◽  
The Given ◽  
Farming Efficiency

The article is focused on the data of the carried works on studying biological efficiency of fungi Triazole 50% on sowing the winter wheat against yellow rust as well as on the height, development and fertility of the wheat. On May 5, 2019 from 9 to 10 o’clock under the temperature 21-23 field experiments of Triazol 50% CS manufactured by the firm “Agroximstar” (Uzbekistan) were carried out on winter wheat as a protector of seeds of winter wheat of Pervitsa sort against the disease of yellow rustin the irrigated conditions in an experimental field of the Institute “Istiklal” of Andijan district of Andijan region. The aim of the given research is to study biological-farming efficiency and determination of optimal norms of preparation expenses and to study the influence of fungicide on the height and development as well as on the fertility of the wheat. The received data showed that the preparation Triazole 50% CS effected on the pathogen of yellow rust favorably and besides that it didn’t effect on seed growth and energy of growth negatively.

scholarly journals Use of Digital Camera to Assess Nitrogen Status of Winter Wheat in the Northern China Plain

2004 ◽  
Vol 27 (3) ◽  
pp. 441-450 ◽  
Author(s):  
Liangliang Jia ◽  
Xinping Chen ◽  
Fusuo Zhang ◽  
Andreas Buerkert ◽  
Volker Römheld
Keyword(s):  
Winter Wheat ◽  
Digital Camera ◽  
Northern China ◽  
Nitrogen Status

scholarly journals Determination of Main Spectral and Luminescent Characteristics of Winter Wheat Seeds Infected with Pathogenic Microflora

Photonics ◽  
2021 ◽  
Vol 8 (11) ◽  
pp. 494
Author(s):  
Alexey M. Bashilov ◽  
Igor Yu. Efremenkov ◽  
Mikhail V. Belyakov ◽  
Alexander V. Lavrov ◽  
Anatoly A. Gulyaev ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Physical Properties ◽  
Agricultural Products ◽  
High Quality ◽  
Crop Losses ◽  
Software Complex ◽  
Fusarium Infection ◽  
Constant Growth ◽  
Wheat Seeds

In connection with the constant growth of demand for high-quality food products, there is a need to develop effective methods for storing agricultural products, and the registration and predicting infection in the early stages. The studying of the physical properties of infected plants and seeds has fundamental importance for determining crop losses, conducting a survey of diseases, and assessing the effectiveness of their control (assessment of the resistance of crops and varieties, the effect of fungicides, etc.). Presently, photoluminescent methods for diagnosing seeds in the ultraviolet and visible ranges have not been studied. For research, seeds of winter wheat were selected, and were infected with one of the most common and dangerous diseases for plants—fusarium. The research of luminescence was carried out based on a hardware–software complex consisting of a multifunctional spectrofluorometer “Fluorat-02-Panorama”, a computer with software “Panorama Pro” installed, and an external camera for the samples under study. Spectra were obtained with a diagnostic range of winter wheat seeds of 220–400 nm. Based on the results obtained for winter wheat seeds, it is possible to further develop a method for determining the degree of fusarium infection.

scholarly journals The use of PCR assay for quality testing of grain of winter wheat cultivated in organic, integrated, conventional system and monoculture in phytopathological aspect

2012 ◽  
Vol 58 (2) ◽  
pp. 55-70 ◽  
Author(s):  
Aleksander Łukanowski ◽  
Czesław Sadowski
Keyword(s):  
Winter Wheat ◽  
Soil Science ◽  
Conventional System ◽  
Amplification Product ◽  
Pcr Assay ◽  
Organic System ◽  
Plant Cultivation ◽  
Gene Coding ◽  
Quality Testing

The aim of experiments was to evaluate the occurrence of fungi on grain of winter wheat cv. Roma cultivated in four systems on the experimental fields owned by the Institute of Soil Science and Plant Cultivation. Among pathogenic species, fungi from genus <i>Fusarium</i> dominated. Their number was the lowest on grain harvested in organic system and the highest in integrated one. Saprotrophic species were represented mainly by <i>Alternaria alternata</i>, which occurred the most often in organic system. Determination of <i>F. avenaceum</i>, <i>F. culmorum</i> and <i>F. poae</i> with microscope was confirmed with a PCR assay. All isolates of <i>F. culmorum</i> and <i>F. poae</i> gave an amplification product of <i>Tri 5</i> gene coding the possibility of trichocene production, while none of isolates of <i>F. avenaceum</i>.

scholarly journals VARIABILITY AND GENETIC CONTROL OF WINTER WHEAT RESISTANCE TO WINTER

2019 ◽  
pp. 35-41
Author(s):  
M. E. Mukhordova
Keyword(s):  
Winter Wheat ◽  
Dispersion Analysis ◽  
Genetic Determination ◽  
Genetic Features ◽  
Recessive Genes ◽  
Siberian Research Institute ◽  
Soft Winter Wheat ◽  
Favorable Conditions ◽  
Additive Genes

Winterhardiness is regarded as a parameter controlled by the activities performed by a large number of genes. In diallel crossbreeding, a researcher has complete combinations of genes that parental varieties possess. The paper analyses additivity and dominance of the crossbreeding population. It allows to assess the contribution made by the main types of gene interactions to parameter expression by decomposing the genotypic variant into a general and specific combination ability. The research aims at exploring the variability of winterhardiness of soft winter wheat and determining the system of genetic determination of this indicator. The experiment was conducted in the experimental field of Siberian Research Institute of Agriculture in Omsk in 2013-2014. The varieties and hybrids of F1 had triple sowing. The area of plant nutrition was 10 x 20 (cm2). The coulisse fallow was forecrop. The authors explored six samples of soft winter wheat and 30 F1 diallel hybrids. They observed reliable differences among genotypes according to “winterhardiness” parameter (P ≤ 0.05). Variability of this parameter is specified by meteorological conditions (95.07%) and determined by means of two-factor dispersion analysis. The authors used Heiman’s figures in order to evaluate and explore the genetic features of winter wheat winterhardiness (relationship between Wr and Vr - covariance and variant) and genetic parameters. The OCS effect was high (P<0.05), therefore, additive genes played an important role in the features heritability. The effect of SCS was high and reliable as well. Positive correlation values (r (2013) = 0.81 and (r (2014) = 0.19) among the average parental values (P) and (Wr + Vr) indicate that their dominance is indirect and recessive genes may increase winterhardiness. The average dominance parameter was higher than 1. This proves the great contribution of nonadditive genes to possessing winterhardiness. Selection of unique genotypes with strong winterhardiness is supposed to occur in older generations of hybrids (F4 - F6). The Zhemchuzhina Povolzhya variety can become a donor in stressful conditions of overwintering (OCS effect is 13.33), in favorable conditions – Fantasia variety (OCS=12.69).

scholarly journals Determination of the biological efficiency of microbial transformation of organic substances of champignon substrates using biodestructors and their importance as organic fertilizer of plants

2020 ◽  
pp. 94-110
Author(s):  
T. Ivanova ◽  
K. Podmarkova ◽  
S. Gruzinsky ◽  
M. Patyka ◽  
I. Chabanyuk
Keyword(s):  
Winter Wheat ◽  
Root System ◽  
Organic Fertilizer ◽  
Microbial Transformation ◽  
Stem Length ◽  
Biological Efficiency ◽  
Organic Substances ◽  
Spent Mushroom Substrate ◽  
Model Object

Goal. Determination of the biological effect of microbial transformation of organic substances of mushroom substrates for the use of biodestructors. Methods. The subject of the study was the used waste substrate after growing mushrooms. The biodestructors Extrakon and Bionorma Destructor were used for the transformation of organic substances of champignon substrates. Winter wheat ‘Smuglyanka’ variety was used as a test object. Research methods: biotechnological, biochemical, microbiological, statistical, light microscopy. Results. Scientific research was carried out and the literature data on the study of waste mushroom substrates and their use as an organic fertilizer were summarized. The monitoring of the possibilities was carried out using substrates after mushroom cultivation. The influence of domestic Extrakon and the Bionorma Destructor on spent mushroom substrates was studied. Established the benefits of using microfertilizer Extrakon and Bionorma Destructor on spent champignon substrates when growing agricultural plants using the example of winter wheat. The research results showed that when using an extract from a spent mushroom substrate, the stem length of the model increases 43.15% longer, and the root length is 1.17% longer, compared to distilled water. When we used an extract from a spent mushroom substrate fermented by Extrakon, the stem length of the model object is 25.12% longer, in comparison with the control, it is 79.11% longer. The length of the roots is 35.66% more compared with the use of an extract from an unfermented spent mushroom substrate, compared with the control — 37.24% more. When Destructor Bionorma was used, the growth of the model object is inhibited. Conclusions. Preparation Extrakon with a spent mushroom substrate in plants, the root system increases due to this, and the feeding area increases. This is due to the fact that the preparation Extrakon is designed for introduction into the soil and for its use the beneficial microflora of the soil is activated, transforms the components of the spent liver substrate, which are then absorbed by the plants and positively affect the nutrition of the root system.

scholarly journals INFLUENCE OF CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF THE UNIT FOR STRIP TILL ON THE LUMPINESS

2020 ◽  
Author(s):  
G. Golub ◽  
◽  
A. Dvornyk
Keyword(s):  
Winter Wheat ◽  
Relative Position ◽  
Experimental Studies ◽  
Movement Speed ◽  
Technological Parameters ◽  
Depth Of Processing ◽  
Processing Depth ◽  
Economic Methods ◽  
Strip Tillage

The goal of the work. Investigate the influence of the relative position of the depth of processing with a chisel, the speed of movement of the unit and the distance between the cutting side discs on the lumpiness of the processed strip. Methods of research: analytical - quantitative determination of the quality of strip tillage; laboratory-field - for research, an experimental installation was completed with an MTZ-892 tractor and a section of the unit for strip tillage; statistical with generally accepted agronomic and economic methods. Results. Experimental studies of changes in the design and technological parameters of the unit for strip processing with the determination of lumpiness have been carried out. To study the main parameters, the depth of processing of the subsoiler (chisel) is taken from 13 to 27 cm, the distance between the cutting side discs is from 10 to 30 cm, the speed of the MTA is from 4 to 11 km/h. Unchanged parameters during the study: the distance from the axis of the front disc to the chisel is 50 cm, the distance from the chisel to the axis of the cutting side discs is 50 cm, the immersion depth of the cutting side discs is 10 cm. Experimental background is winter wheat stubble. Soil cultivation for winter wheat - deep (18 cm) disking, before that plowing to a depth of 25 cm. According to the research results, graphs of the dependence of lumpiness on the relative position of the chisel, cutting side discs and changes in the speed of the MTA were built. As the speed and distance between the side cutting discs increase, the lumpiness value decreases. Conclusions. Based on the results of the studies, the dependences of lumpiness on the relative position of the chisel and cutting side disks were obtained when the speed of the MTA was changed. It was determined that with an increase in the processing depth, the distance between the cutting side discs of 20 cm and the MTA movement speed of 7.5 km / h, a uniform increase in lumpiness is observed. The distance between the side cutting discs of 10 cm is not suitable for work.

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