Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil

2015 ◽  
Vol 18 (5) ◽  
pp. 1083-1092 ◽  
Author(s):  
Seyed Mohammad Bagher Hashemi ◽  
Amin Mousavi Khaneghah ◽  
Yoosef Tavakolpour ◽  
Maryam Asnaashari ◽  
Hamed Mahdavian mehr
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Uv Irradiation ◽  
Sunflower Oil ◽  
Ultrasound Treatment

Effect of Satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage

2011 ◽  
Vol 26 (15) ◽  
pp. 1458-1463 ◽  
Author(s):  
Mohammad Bagher Hashemi ◽  
Mehrdad Niakousari ◽  
Mohammad Jamal Saharkhiz ◽  
Mohammad Hadi Eskandari
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Accelerated Storage ◽  
Satureja Khuzestanica

Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory properties

LWT ◽  
2019 ◽  
Vol 111 ◽  
pp. 55-61 ◽  
Author(s):  
Dongying Wang ◽  
Yudong Meng ◽  
Xiangmei Zhao ◽  
Wenchang Fan ◽  
Tao Yi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Punica Granatum ◽  
Sensory Properties

Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil

2011 ◽  
Vol 113 (12) ◽  
pp. 1520-1526 ◽  
Author(s):  
Mohammad Bagher Hashemi ◽  
Mehrdad Niakousari ◽  
Mohammad Jamal Saharkhiz ◽  
Mohammad Hadi Eskandari
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Zataria Multiflora

Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

LWT ◽  
2018 ◽  
Vol 98 ◽  
pp. 268-275 ◽  
Author(s):  
Dongying Wang ◽  
Wenchang Fan ◽  
Yifu Guan ◽  
Huina Huang ◽  
Tao Yi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Coriandrum Sativum ◽  
Accelerated Storage

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

2018 ◽  
Vol 242 ◽  
pp. 9-15 ◽  
Author(s):  
Gabriela N. Mezza ◽  
Ana V. Borgarello ◽  
Nelson R. Grosso ◽  
Héctor Fernandez ◽  
María C. Pramparo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Essential Oil ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Molecular Distillation ◽  
Oil Fractions ◽  
Rosemary Essential Oil

scholarly journals Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1199
Author(s):  
Yudong Meng ◽  
Haoduo Yang ◽  
Dongying Wang ◽  
Yuxiang Ma ◽  
Xuede Wang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oxidative Stability ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
Thiobarbituric Acid ◽  
Chrysanthemum Morifolium ◽  
Sensory Properties ◽  
Total Oxidation ◽  
Accelerated Storage ◽  
Chrysanthemum Morifolium Ramat

Flavored oils, as one of the most important condiments in cuisine, are widely used in vegetable oils all over the world. The oxidative stability and sensory qualities of sunflower oil, flavored by essential oil obtained from Chrysanthemum × morifolium Ramat. (HCEO) extraction, were studied. After the accelerated storage at 65 °C for 30 days, HCEO (1600 mg/kg) was able to markedly inhibit the increase in some important indicators of lipid alteration, among which acidity, peroxide, ρ-anisidine and total oxidation values, together with other parameters (thiobarbituric acid reactive substances, conjugated dienes and trienes). Finally, it was observed that the sunflower oil flavored by HCEO (1600 mg/kg) restrain the modifications of fatty acid compositions and showed improved sensory properties in respect to non-added oil. Consequently, HCEO can be considered a valid additive for flavored vegetable oils with antioxidant effects.

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